Sweet Demi Lune Bakery & Café…read more
Sweet Demi Lune Bakery & Café reminded me that we live for the wonderful experiences that remain to be discovered.
After a wonderful lunch date with my wife at Raffi's Place (please read my review and thank me later) in Glendale, I decided to look for the perfect dessert. After scouting several nearby locations, I decided I was in the mood for a great cinnamon roll. Sweet Demi Lune Bakery & Café looked like the place that would deliver the experience I was seeking.
SDLBC is listed as being in Glendale, but it's located in the historic Old Town of Montrose. That's beside the point; I only mention it because there are additional places to explore just up the street.
We arrived around 3:00 p.m. on a Saturday, and there wasn't much of a selection left, including the highly sought-after cinnamon roll. The gentleman behind the counter greeted us warmly, and I immediately asked if that was all the pastries they had. He said yes. I contemplated leaving because of the nonexistent cinnamon roll, but I didn't want to be rude, so I decided to give the bakery a try since we were already there.
So, we basically took half of what remained behind the glass display case: a Peach Almond Croissant, a Raspberry Pistachio Croissant, an Almond Croissant, and then my curiosity focused on a few lonely-looking pastries that were unfamiliar to my discerning eyes.
I asked the gentleman what they were, and he replied with something that sounded completely foreign to me: Kouign-Amann.
Kouign-Amann (pronounced queen ah-MAHN) is a traditional pastry from the region of Brittany, France. It is often considered one of the richest pastries in the world because it is made with just a few simple ingredients in generous proportions: bread dough, butter, and sugar.
Figuring we needed a few more sweets for the road, we took all the remaining Kouign-Amanns. Two were the traditional version, and the other two were filled with crème and blueberry jam.
We also ordered a Café Americano and a Café Mocha. While we waited for our drinks, I simply couldn't wait any longer. Like a kid on Christmas morning, I eagerly opened my gift and dug right into the Kouign-Amann.
Hesitantly, I tore off a tiny piece with my fingers, expecting nothing extraordinary, and instantly gave birth to a brand-new experience that exploded in my mouth. The crisp exterior gave way to the soft, flaky center, followed by waves of what tasted like delicate honey. I tore off another piece and shared it with my wife. One look at her eyes told me she wanted more.
By the time our drinks were ready, we had devoured one of the Kouign-Amanns and confessed to the gentleman behind the counter that we had just experienced pure ecstasy in the form of a pastry.
Kouign-Amann is, in fact, one of the richest pastries in the world, so don't let the unfamiliar name keep you from trying one. The Café Americano and the Café Mocha were also exceptionally well prepared.
With everything that's happening in the world these days, a simple yet profound experience like this reminded me how wonderful life can still be.
Like Arnold said...
"I'll be back."
Enjoy!