My wife and I were out for our weekly new restaurant in the Twin Cities and opted for this newish…read moreSports Bar. The place is pretty big but only about 8 people were there when we went in at 12:15 on a Sunday. Our server came over quickly when we sat down with our menus, and she was super nice. They were out of my first choice of an IPA, but they had Surly Furious as a nice backup. I ordered the big 32oz, followed by a 16 ounce mason jar later on. Solid Twin Cities flagship beer. I ordered a Cuban with a side salad, which I was glad I was able to substitute and my wife got the steamed vegetables. Lots of pork on the Cuban, could have used some more pickle and mustard, but it was plenty good and the pork was juicy. Good loaf of sandwich bread as well. Her steamed vegetables were fresh looking and tasted good and the Caesar salad was great size and not too drenched in dressing. It was really good with plenty of croutons to top it off. We took home half the salad and veggies and I made a great wrap with it the next day with a chicken brat. Really good sports bar, make sure to check it out!

Tried out T.J. Hooligans for their happy hour after work and was presently surprised! The space has…read morea fun vibe to it - open, high ceilings, and unique decor. I was expecting it to be more of a drab, dark bar vibe and it was not that! They also have a nice outdoor patio to enjoy in warm weather. The staff was incredibly kind, attentive, and helpful! We split the fried pickles and nachos amongst three of us for our appetizers and not only were the portions great but the food was also super tasty! The fried pickles came in spears (which personally is my favorite for the ultimate pickle to breading ratio) with ranch as the dipping sauce and they were delicious!We also had the nachos with chicken on the side and these were a hit as well. I tried the drink of the week which was an apple cider spiced Moscow mule and it was super tasty! A great casual spot to meet up for some good food and drinks with friends!

Well, We were from out of town and looking for a classy…read moreplace to dine with our Sis. This seemed to check all of the boxes. The food was spectacular and the service was great! We enjoyed our experience thoroughly. They also have a market up front with delicious offerings. I recommend the green chili egg rolls, the blackened chicken quinoa bowl and especially the teriyaki salmon bowl. Drinks were generous and prices were contemporary. We will return. Thank you!

Amazing brunch place in Minnetonka! We went on a Saturday without making any reservations. The wait…read moretime was about 15-20 minutes, so it wasn't terrible. Very spacious with good lighting and high ceilings. Bar area also looks cute! Teriyaki salmon was absolutely delicious. They gave generous amount of edamame and side veggies, so you're not just eating rice and salmon. Steak and eggs also come with potatoes, which are perfectly baked. Service was phenomenal as well. My only complaint was that the white mocha doesn't take like one. At least the hot white mocha I got just tasted like regular vanilla latte. Too sweet for my liking, but iced white mocha was a little better.

When you go during regular lunch or dinner hours, I find this place smashingly delicious &…read moreunderrated. Your mileage might vary. Their breakfast buffet servers can be hit or miss and I've had some misses but their lunch & dinner menu & outdoor atmosphere in the summer is a little secret hideaway has been spot on every time. I really enjoyed Ivan, our server for lunch last time: attentive & a peach.

Diners Beware. There was nothing fine dining about this restaurant. More like find a new…read morerestaurant. My wife and I decided to patron this restaurant for Valentine's Day. There was a special for 2 that included three courses for $145. We made reservations at arrived at 7:30. Packed dining room which was great to see since this was our first time. We also had to bring our infant with us, and the wait staff didn't greet us until 7:45. Not ideal, but they were busy. Only three waiters for a packed dining room. They also had no direction or host greeting diners. Finally they took us to our table, which hadn't been bussed. So they made us wait an additional 10 minutes while they got it cleaned off. What's the point of a reservation if you're not guaranteeing me a clean table at the time of arrival? We were sat down and the couple next to us wished us good luck as they said they were waiting for their food nearly an hour. Yikes. It took the wait staff another 10 minutes to bring us water and menus. Luckily we had looked online so we knew all three course what to order. I also asked for a drink menu and ordered a martini. As I looked around at other diner's experiences, the wait staff looked so confused and were bringing random food to all the tables to figure out what went where. This is the basics of running a dining room. If you can't remember or properly communicate together, write it down with table numbers. It's that easy. The couple next to us finally got their first course which looked no better than what you could get at HyVee, and literally one minute later they were trying to push their entree's on them as well. Absolutely ridiculous. How dare you make diners wait so long to get food, and then try to rush them when it's finally ready. That couple got up and left. We got our first course which the potstickers tasted almost like the ones from Trader Joe's. Makes me question if Chef Mike(Microwave) was involved in the cooking that evening. My scalloped potatoes were unseasoned and bland. Then the staff brings me over a beer, which I had completely forgot about my martini. Definitely did not order a beer. We weren't done with our 1st course and the same waitress pushed our entrees on us, but at this point, we just wanted to eat what was edible and leave. We ordered our Filet Mignon medium rare, and let me tell you, that steak was still mooing. Completely raw, cold in the middle, and likely unsafe to eat. The waiter finally brought my martini which had melted from sitting at the pass too long, and I asked to leave and pay for only my appetizers. The only good thing that came from this experience was the waiter being understanding and even agreed that the night was a disaster and expensed our meal. We took off at 8:30p, and got home, put our son to bed, and while my wife was doing that, I made a romantic dinner at home. Moral of the story here, if you can't run a competent kitchen with a competent staff, turn your restaurant into a buffet or close. At this point you'd find a better Steak at Texas Roadhouse by a country mile. Hope my experience can be used for training and team management, as well as save other diners from that complete sh*tshow.

Yum never disappoints when I order the Szechuan Salmon. The sauce is solid, and the salmon is…read morealways cooked right. The green beans were really good and well cooked with just the right amount of crunch still as well The restaurant was pretty empty so we were served very quickly so that was great, and the restaurant interior was perfectly clean as well. I will be returning, many more times. 5/5

Update: They do serve latte's and cold brew!…read more The food is always excellent here and they have a lovely outdoor patio. The inside is well lighted with natural light. You order at the counter, take a number and they bring the food to your table. Customer service is average. This time we got the steak salad, a side of homemade chips, and a pastry. The salad was amazing and we loved the chips. My only disappointment is that they don't serve lates or cold brew coffee. For having a brunch cafe vibe you'd think they'd want to do this. Thankfully there is a caribou in the same lot.

It is always good food and drinks. The staff was always friendly and attentive. They are now…read morepermanently closed.

Dish misrepresented, sticky tables, no flavor. Cute sunny spot with friendly service but food was…read moreseverely lacking. Ordered the Boujee Bene which tried to be an elevated dish of tequila flambéed shrimp ceviche on arepas topped with poached eggs and hollandaise. The arepas were actually bland masa corn cakes, so they were thick and dense with no crispness or browning. I asked the server about this and she confirmed they no longer made arepas but hadn't updated the menu. This could have been forgiven if the rest of the dish had any flavor beyond raw onion and garlic. The hollandaise had no flavor either, and they had no salsas or anything else to add other than tobacco and Chahula. The shrimp was minimal and also bland. There was a corn "salsa" (also bland) so that added some texture, but the dish overall was quite disappointing. My friend ordered the farmers table breakfast and said pancakes and Perkins were better. Maybe other meals are better, but brunch was disappointing.

Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

Brick and Bourbon is a great spot for fun drinks and good food with friends! I ordered the bourbon…read moreburger and subbed the patty for a vegetarian one instead & took out the bacon. I was really bummed to learn that the fried onion on the burger & some of their other fried foods are done so with beef tallow and therefore aren't vegetarian/vegan friendly. This includes the French fries & buffalo Brussels sprouts which was a huge bummer and took me by surprise as many of the foods I thought were vegetarian were not. This is the primary reason I'm giving it a 3/5 instead of 5/5. I am extremely grateful to our wonderful waitress for bringing this to my attention ahead of time and helping guide me to which menu items were still vegetarian friendly but found my options to be a lot more limited. The food that we did have was good! The Mac and cheese was rich and delicious. Our drinks were also really well made and enjoyable!

Spacious and delicious! In addition, there's a massive parking lot which takes away from 99.9% of…read morestress as it relates to parking. We dined in at Tavern 4&5 with a large group to celebrate a birthday. Reservations were made in advance and our table got seated quickly upon arrival. Similar to any tavern, the dining in experience is laid back and casual. You do not need to be dressed up by any measure to eat here. The menu is robust and I had a difficult time choosing as every item sounded great. A few members in our party had been here before and recommended the Thai chicken lettuce wraps off the appetizer menu and they did not disappoint. It was very fresh and I could tell it wasn't sitting under a heat lamp. For my main entree, I got the Chicken Yum Yum which is a bowl with fried chicken, ginger soy sauce, coconut fried rice, mushrooms, edamame, egg, green onions, sesame seeds and yum yum sauce. It was nice to be able to find an Oriental meal at a tavern. Our service was excellent for having such a large party and I felt as if the prices were reasonable. Looking ahead, I can't wait to return as there's so many other great items that I hope to try including the sweet chili cauliflower appetizer, tator tots and harvest apple salad. Thank you, Tavern 4&5!!

This place gets busy during weekday lunches. Make a reservation if you can. We've been coming here…read morefor years but this review is based on our recent visit. Ordered the chili lime shrimp salad. Comes with 6 pieces of grilled shrimp on top of greens, avocado, tortilla strips. Overall great salad but we noticed the portion size is smaller. Also tried the grilled chicken grain bowl. Comes with grilled chicken, steamed green beans, greens, and quinoa. Dressing is a sweet plum sauce. It was decent but pricey at $23. The star of our lunch was the key lime dessert. More like a deconstructed pie but huge and so good! Restaurant was busy, service was mediocre, bathroom is clean. Large shared parking lot

Wow!!! I saw an online recommendation for the breakfast burrito from Waterbury so I picked it up…read morefor brunch before a walk around the lake and immediately texted probably half my contacts list that they need to go get it immediately!! This breakfast burrito is packed full of everything you could ever want including wagyu steak (instead of the traditional bacon or sausage, so it's not greasy at all), avocado, eggs, potatoes, and cheese. It even came with a side salad and salsa to dip it in! For $15-16 it was a large portion and easily was 2 meals. I ordered online for pickup and it was ready quickly at the counter but the restaurant also looked cute inside so I would be interested in stopping in for a meal sometime too! They also have a coffee bar (pistachio latte was good) and free indoor parking for restaurant customers).

We had another wonderful esperience at Waterbury Restaurant. Fortunate that the Waterbury is a 5…read moreor 10 minute walk from our apartment house, we strolled over on a balmy Friday evening in September. The place was packed, but a kind gentlemen moved over so we could have two seats at the classy bar. With service from the empathetic Patrick and the charming Alicia, we felt at home even though we had just moved to Minneapolis. Waterbury's menu has an array of interesting choices. My spouse and I split a Caesar Salad. She ordered the Crispy Tuna Tacos which are always fantastic. I devoured the Blackened Shrimp. The dish had a piquancy that added the perfect amount of kick. I loved it. With jazz on Wednesday evenings and unique menu specials, the Waterbury will grow sick of my face. It's a great restaurant.

This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

Cahill Bistro is one of my favorite restaurants in the Twin Cities, and for good reason! The food,…read morethe service, and the ambience are five stars across the board. Owned and operated by three brothers, this family-owned restaurant serves incredible Ecuadorian and Mexican-inspired dishes. If you visit, you'll most likely be greeted and served by one of the owners, who treat you like family--wholesome and genuinely high-quality hospitality without doing too much. The service provided and the love poured into the food are comparable to none. I've frequented this restaurant several times, throughout several years, and I've never had a bad experience or a bad meal. Some of my favorite dishes here include: - Empanadas de Carne or Vegetariana: Beef or vegetable empanadas. These empanadas are pan-fried corn dough, stuffed with your choice of tender, juicy, perfectly cooked braised beef or fresh vegetables. The empanadas are served on a bed of roasted tomato salsa and crema casera. The crispiness and warmth of the empanadas, combined with the tanginess of the sauces, make this dish my absolute favorite. If you're undecided in the appetizer section, this would be the one thing I would absolutely make sure you order. - The guacamole is made with fresh avocado, tomato, onion, cilantro, roasted tomato, salsa, and served with crispy corn chips. It is one of their top-selling items as it is made fresh to order, and absolutely delicious as such. - The shrimp ceviche is another favorite! Made with a blend of tomatoes, red onion, cilantro, and citrus juice, this ceviche is both juicy and packed with tons of flavor. It's the perfect light and refreshing appetizer. - The Tostones and fried yucca, each crispy and crunchy, are also excellent options for sharing or nibbling solo before your main dish. - The Carne Asada is one of my go-to lunches when I visit. Overnight, marinated steak is grilled to perfection and served with achiote (yellow, seasoned) rice, black bean purée, French fries, and a small house salad. It's good comfort food cooked with love and an incredible amount of - The Lomo saltado dish is sautéed beef tips that are very tender, rich, and flavorful. The combination with the red onions, bell peppers, and tomatoes is sensational. Paired with an achiote (yellow, seasoned) rice that waters your mouth, as well as a side house salad served with a tangy lime vinaigrette that will blow you away. - The Mexican Tres leches is my absolute favorite version! I've tried several, not all, across the Twin Cities, and this is always easily my favorite. A homemade cake soaked with a blend of three milks, whipped cream, caramel chocolate, and topped with crispy coconut flakes. This dessert is decadent as it is delicious. In addition to these dishes, Cahill Bistro offers happy hour Sunday-Thursday from 3:00-5:30pm with specials on appetizers and drinks. They also have daily soup specials and brunch on Saturdays. Cahill Bistro has consistently won multiple awards for best Latin American food in the Twin Cities, and for me, there is no debate about that. Cahill Bistro is my #1!

Decided to try this place out for Mother's Day. Found out it was reservation only (I'm guessing…read morebecause it was Mother's Day busy). They did not take walk-in but you could wait around if reservation didn't show up. However, it was truly our lucky day because I think it was the manager that stepped in and asked how big is our party and because we were just 2 adult and 1 baby, they were able to split a table for us to get seated right away! I did not catch the name but I do want to say we really appreciate the awesome service! Ambient is a bit loud here. We sat right in front of the kitchen so could hear the pots and pans as well but it wasn't a problem. They have a cute set up which is also nice. Iced Strawberry Matcha- seasonal drink according to the seasonal side menu. Nothing special but you can definitely taste the match and strawberry. It tasted like fresh strawberry in matcha. It just didn't seem like they mix well together to me. But not a bad drink. For me, it could be sweeter but I'm on the sweeter side. South style fried chicken and waffle: portion is big. Love the gravy and also jalapeño syrup. Very different yet delicious. I was going back and forth between this and the normal chicken and waffle but I think the original looks like chicken strips with waffle so it didn't catch my eye. Definitely recommend to try. Monkey cake: who doesn't love chocolate, peanut butter, banana on a pancake? Super sweet of course but it was also good. The service is good and fast. Food came out pretty quickly I would say so we didn't have to wait long. For a busy day, we were in and out within maybe 45 mins or an hour? It is located in a busy shopping center but plenty of parking space. This is definitely a brunch place we would go back. I do wish they have skillets and egg Benedict so maybe in the future? I was also surprised they didn't have either but a lot of other options on the menu.

We had a wonderful experience today! Thomas was kind, hospitable & helped us navigate the menu. We…read moreended up ordering the breakfast sandwich and biscuits & gravy and enjoyed the generous portions. The interior is very very cute and makes it easy to settle in. Feels like a hidden gem inside the strip mall. We'll be back!