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    Mustard Seed Kitchen

    3.8 (71 reviews)
    ModerateAmerican, Burgers
    Closed 11:30 am - 7:00 pm

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    Chicken Gumbo
    Jose C.

    I placed an order of their Jambayala and their Chicken Gumbo. It's essentially a takeout place only, although they do have some tables in there, but seems uninviting and away from the entrance. The food was ready before the promised time and pickup process was smooth. The prices are definitely on the higher said, especially for a takeout only place. They got dine in prices here if you know what I mean. The food was good, which is important but I still felt I overpaid. The jambalaya came with shrimp, chicken, sausage and green & red bell peppers. The rice was cooked to perfection and overall a very properly made and delicious dish. The gumbo came with your traditional chicken and andouille sausage with rice and scallions. The gumbo was flavorful as well? But would have either preferred more rice or the rice to be served on the side so you could add it yourself at home. I would definitely come back for this gumbo. I also bought a caramel cake slice which they get from Brown Sugar Bakery. Definitely a must order. I'm not sure when I'll return, but if I'm ever in this area again, especially in this cold, that gumbo will be the first thing on my mind.

    Ann-Marie H.

    If you're looking for a southern inspired way to grab lunch or get something for dinner or even something to grab and go while you're on the run, I highly recommend this place. I actually ordered for them twice in one week because it was so good. The catfish sliders. I also got salad from there as well. Me and my walking buddy were out for a walk and by the time we got there, our food was already ready, which was great. Also, this food is super budget friendly with the catfish sliders being $9.99. That is such a deal for fries and two catfish sliders yummy. They have ample dining area but street parking honestly is limited, which is why I feel like people are mostly picking up to go or getting food delivered. A lot of people were talking about them on Facebook in the South Loop group so I had to check them out. You can actually see inside the kitchen where they're cooking stuff too, so there's transparency on that end as well. They they also have other specials such as a chicken sandwich or a hamburger deal for like 5. From salads to gumbo's entrées, such as pasta Alfredo there is everything on this menu. It's owned by the same guy who owns virtue so you know the food is good.

    Art on the wall!
    Lisa P.

    Have been wanting to try this restaurant since last year; finally got the chance this afternoon. Very inviting with all of the colorful, welcoming decor on the outside. Once inside, you are immediately hit with the smell of home cooking with lots of spices in the air. My order included a honey glazed salmon meal that came with mashed cauliflower and green beans. I also ordered the pork chop meal that came with two pork chops, rice with green peas and roasted brussel sprouts. I also ordered a side of cornbread that comes with two small pieces and honey butter. To top the meal off, I ordered caramel cake slices. When I finally made it home and was able to eat, I first noticed how nice the portions were. Enough for two days. Lol. Then I noticed how pretty it was plated in the to-go containers. Just because your order is to-go doesn't mean it can't look good. Anyway, everything was delicious and flavorful. I have lunch for tomorrow. Two things to know; this establishment is carry out only and the have a really cool loyalty program. Sign up, save money off your next purchase.

    Salmon and Creamed Corn
    Jasmine N.

    So I need to update this. The Chicken Alfredo is addictive, and I sometimes add shrimp which takes it to another level. Definitely try this! I have ordered from this place so many times now as well as their sister restaurant Virtue. Top-notch food for sure. Other amazing things I've tried are: - gumbo - rotisserie chicken - honey fried chicken - pork chop meal They have not let me down yet. Please don't change that darn Alfredo pasta dish! It's perfect with the right amount of chicken, sauce, everything.

    Honey Mustard chicken with asparagus and creamed corn
    Susan W.

    Our kitchen is under renovation and we are sick of takeout, but we decided to grab food from the only James Beard winner from Chicago this year...Erick Williams did not disappoint. We've been to his sit down restaurant, Virtue, but weren't sure what to expect from here. So flavorful and comforting and generous portions to boot! It was delivered nice and hot and we ate until we were beyond full and still had leftovers. This is not your average takeout. I think they only offer to go, but we will absolutely make this part of our regular rotation.

    a table full of food
    Vivian H.

    I was extremely surprised by this place! It's mostly carry out but they do have a couple of tables on the mac n cheese side. The portions were big and made with care. The absolute highlight was the chicken gumbo and the cornbread. The cornbread is more cake texture than a traditional cornbread you're used to but it's so good and addicting. The Cajun pasta was also so good! Highly recommend. It was quite quick and tasty.

    Burnt Turkey burger
    Bridgette L.

    I thought the Mustard Seed had some great food, I have ordered twice from them, what needs to happen is that who ever owns the mustard seed needs to fire all of his employees, They do not know how to cook, I ordered the honey butter chicken with a Caesar salad and mashed potatoes, this food looked like a kid had been playing with his mother food. I also ordered a Turkey Burger for my mom, the burger was burnt and the cheese looked like an inner tube. I will not be buying or ordering any more food from them. I advise the people please don't eat at the Mustard Seed Kitchen

    Lemon chicken w charred broccoli and cauliflower rice.
    Inne K.

    Solid. Food is always flavorful. Small casual dine-in area but mainly take-out. Order on-line. My regular. My kids love their chicken tenders.

    Cajun fettuccine with added zucchini
    Rafael B.

    I ordered a cajun fettuccine and ate it like I hadn't eaten in days. And afterwards, I texted my partner to tell her it was one of the best pastas I've had. Mustard Seed Kitchen is Chef Erick Williams second restaurant. If you've been to his first, Virtue, you know what to expect. The food is excellent. It's dinner table plates prepared by grandma, only grandma happens to have a James Beard award. The food at Virtue, and now at Mustard Seed, is comfort food. It has comfort baked in but has a zest of newness; just enough for you to taste the edge of your comfort zone. Unlike Virtue, Mustard Seed is designed for takeout. It's the perfect place to order for delivery while still looking to eat right. I ordered from Doordash. Nearly 20 minutes door-to-door and the food arrived hot. When you order online, you can choose the sauce you'd like. In the description for this dish, it says its made with the creamy tomato and so I didn't venture to change it. I added on zucchini because I like zucchini and needed some extra vegetables. The cajun spices truly transform this dish, it makes the pasta. I tend to like spicy food and expected it to be spicier, but it had just the right amount of kick. I think even if you can't handle much spice, you'll enjoy this pasta. The shrimp was blackened just right; it was so good that I'm tempted to add on extra shrimp next time I order. The serving size is probably just enough for two. I set some aside had and had a healthy portion later. But if I was ordering for two, I'd probably add on an extra side to be safe - this place looks to have some amazing sides. If you knew nothing about this place - no clue who invented the recipes, what the business stood for - you might look at the price while scrolling through the menu and be sticker shocked. $20 for a takeout pasta on Doordash is laughable in Chicago. And this place doesn't even have the excuse that they're charging for takeout what they charge for a dine-in experience, it's a takeout kitchen! However, I encourage you to give it a try if you can. The $5 you'll save ordering a cheaper alternative elsewhere won't come close to what you'll have missed out.

    Gumbo

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    10 months ago

    The Cesar wrap was dry. It looked great, but was very dry and had no Parmesan cheese. I will not order this again

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    3 years ago

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    2 years ago

    The $5 cheeseburger was much better than the chicken sammie, have not yet craved this spot, but will def try other things on the menu

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    2 years ago

    Ordered a burger and two fries chicken sandwiches for takeout. Both were really good!

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    5 years ago

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    5 years ago

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    4 years ago

    Good food and good service. My broccoli was bit on the salty side, but food was fresh. Nice addition to the south loop.

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    3 years ago

    The food is very good, and it's mainly for carry out, but they do have tables but no bathroom. City should shut them down.

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    Page 1 of 2

    Mustard Seed Kitchen Reviews in Other Languages

    Ask the Community - Mustard Seed Kitchen

    Are there any places to sit inside of this restaurant? Or is it purely takeout?

    Takeout

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    Au Cheval

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    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    Several people who have either visited or lived in Chicago told me to try the infamous cheeseburger…read moreat Au Cheval so I made it a point to stop by during my trip. I planned to dine at Au Cheval for Sunday lunch and unfortunately there weren't any reservations available on Resy for lunchtime when I checked. Of note, Resy charges $2.50 per person to book the reservation which does not go towards the bill. After looping around for parking and finding a metered spot, I checked in at the restaurant shortly after 11:30am and was told I was 28th in line and the host could not quote a wait time due to the inclusion of online reservations. I thought that was a bit odd so I ended up walking around to explore the surrounding businesses. I finally received a text that my table was ready around thirty minutes later. The restaurant itself is not big but gives off an old fashioned vibe which I guess correlated with the type of food served. I ordered a single cheeseburger, a side of thick cut peppered bacon, and a side of French fries. I figured it was more economical to order a side of bacon rather than adding it to my burger so I can eat as much or as little as I wanted. The food came around fifteen minutes later. The burger itself did not look as big on the plate as I expected, although it was apparent how thick the two hamburger patties were. Since everyone was raving about the burger I had high expectations which unfortunately were not met. The burger tasted like a burger found at any average diner across the country. The bacon pieces were thick and flavorful but I don't think they elevated the burger as much as I'd like. Also, I wished there were cheese options rather than offering only American cheese which is probably the cheapest cheese that can be added on a burger. The fries reminded me of In-N-Out fries but the fries at the bottom of the cup were way too salty as if all the salt was added to the bottom of the cup instead of trickling down after being sprinkled on the fries on top. Considering all the hype about Au Cheval and the claims that their cheeseburger is one of the best burgers in the country or world, I was very underwhelmed. If this burger were to represent the Chicago food scene on a national level, it should rank lower than several other major cities in the United States.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Mustard Seed Kitchen - tradamerican - Updated July 2026

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