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    Museum Cafe

    3.2 (65 reviews)
    ModerateSandwiches, Soup, Cafes
    Closed • Closed

    Museum Cafe Photos

    MUSEUM CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Line at 12:30
    Andrea U.

    At 12:30 there was a long line to get to the counter to order. The line moved in :20. The case of pastries on the counter were artistic. We shared a hot honey chicken flatbread with a side salad. Lunch was $36, and we were given #55 which we put onto the holder on our table. Our meal was brought to our table & water glasses refilled. The vinaigrette was very tangy. The flatbread was interesting with fresh dill, sweet red onions & hot honey.

    Beth A.

    This is located on the lower level of the Art Institute. When we went there we had to wait until they opened at 11am. We line up at the front and order and pay first. The inside seating area has plenty of options inside and a nice outside patio, if open for the season. The food we ordered was good and came out quickly. I appreciated that they asked for any allergies in our party and the manager made sure to update us about the food. The food is a bit pricey, but you should expect this for a restaurant in a museum. If you have a membership at the Art Institute you get 10% off at the cafe. If you are a member, note that you can order food from the cafe in the member lounge - in case the museum cafe is very busy.

    Green gazpacho
    Hanna S.

    The point of coming here on a bright summer day is to sit in bliss by the fountain in the shady courtyard. On our visit, the food was better than we had any right to expect at this kind of place. The gazpacho, grilled cheese, curry chicken salad, and roasted carrots were all delicious. The sandwiches were big enough to share with an added side or soup. If you visit the museum in beautiful weather, make sure you plan your day to allow for lunch in the courtyard. It's one of the best places to savor a perfect Chicago summer day.

    I sat next to this mess for 30 minutes without anyone cleaning it up.

    OK, first off, we all know and accept we're going to get ripped off a bit at a restaurant inside a museum. It's part of the deal and we all begrudgingly accept it because, we tell ourselves, we're "supporting the museum" and it's easier then finding lunch somewhere else. Fine. But as part of that bargain, the museum cafe agrees to have decent food and, if table service is provided, to do a nice job with that and keep the dining room clean. Pretty straightforward. So if, say, the museum cafe decides to charge SIX dollars for a lemonade for a patron's child, they will have the common decency to bring it in a cup with some ice so we can all pretend it's something nice. What the museum cafe does not do is drop a bare can of Minute Maid onto the patron's table, without even so much as a straw. I know you're ripping me off, but you don't need to rub my nose in it. Again, let's remember this $1-2 can of Minute Maid was just sold to me for $7.20 including "optional" tip -- a price even an airport terminal wouldn't dare charge. Put. It. In. A. Cup. Futhermore if a customer at your museum cafe sits down at a table in your little courtyard and right next to the table, there's a big mess of what looks like vomited up cottage cheese with a big spoon in it? Your part of the deal is that someone cleans that up promptly and it doesn't sit there for 30 minutes drying in the sun. And if a waiter does come over and then stands directly IN this mess without acknowledging it? Well, in that case, the waiter should not then snottily say "I'm aware" when the customer points out the mess. Again, museum cafe, your job is not hard. You provide a clean and attractive place to eat, provide decent quality food, present it and serve it reasonably well, and we agree to overpay for it because we are at the museum. Museum cafe, you provided acceptable food but you took ages to bring it out, served it without even the most rudimentary effort at presentation -- and inexcusably, you let my daughter and me sit next to a revolting mess. On top of all this, you had the gall to charge a 20% gratuity in advance. You have failed.

    Karen N.

    This is a perfect pit stop for some food and drink. There are seats inside and outside that are around a beautiful fountain. Max and I only came for the later... two beers please! The staff is very helpful and friendly.

    Pressed turkey sandwich, side of chips, baby Pellegrino - $36.90.

    The customer experience/logistics of this newly-reopened cafe are a case study in what not to do. You have to wait in line to order at 2 registers. As of late June 2025, there is no menu posted on the wall or on the digital screens before entering the line to help decide if you even want to wait in line - only one small 8.5x11 menu printout in a placard once you get close to the register. Line - 20+ people deep. The lack of self-order kiosks - which I believe they had previously before Covid - makes absolutely no sense. The food itself is not great, and is outrageously priced. 1 turkey sandwich, one side of semi-stale and overly peppery chips, and 1 tiny San Pellegrino - $36.90! Also no mention of the automatic 20% gratuity - just for them to bring your food out and bus the table. No "service" beyond that that I saw. They give you a remote device similar to Panera; I assumed you could just pick up your own food. Which would be far more efficient and fast. Instead you place the device into a dock on the table, and that's how they find you to drop your food. For a sandwich and chips, I waited 20 minutes. I don't remember eating here being this bad of an experience prior to the re-opening. I will not be coming back on any future visits.

    Al fresco dining
    Kathy C.

    Large menu on wall before you get to the counter to order & pay. I received a 10% discount with my membership. Th 20% tip was automatically charged as well, so I didn't have to calculate or add it later. I ordered the broccoli salad (which was listed as "Asparagus salad in the wall menu. Some of the broccoli pieces were too large to eat, and the butter knife provided did not cut anything. I'd have preferred a sharper knife or smaller broccoli sections. The outdoor eating area with umbrella covered tables around a lovely fountain will make me return the next time I'm in the museum

    Ham sandwich, looks good but tastes meh
    Chee K.

    The ambiance and service is excellent. You order at the counter and servers will bring your food in a large bright and roomy cafe. The problem is the food. We ordered the ham sandwich, roasted beet salad and sweet potatoes fries. The ham sandwich's bread was on focaccia was so thick and slightly stale. The roasted beet was still tough as I couldn't cut it with the butter knife and salad had too much dressing. It would have been better with pear instead of Granny Smith apples since the dressing was already tart. The cafe is best option in the museum but I'd probably just get a beverage. The servers and cashiers were all great, they were 5 stars.

    Po boy
    Melany L.

    We were at the museum on the opening day of the Georgia O'Keefe exhibit, and the museum was packed! When we went downstairs for a quick bite, the line was so long. a café employee walked through the line and handed out menus, he was so incredibly pleasant, he assured everybody that they would be serviced quickly, and just put everybody's mind at ease. The line moved quickly and efficiently, and our food came out to our table without too long of a wait. The café was very well staffed, the food was delicious, we had a great experience. Kudos to the chef and hospitality manager, as well as the entire staff. You have a well-oiled machine.

    This museum cafe is super disappointing compared to the Met's in NYC and the the Getty in LA. The chicken pot pie is tiny, the size of a cup of soup, and is not enough for most adults. The meatballs were mushy and super salty (sodium could be cut back by 50%), and the salmon in the salmon bowl was just okay, with slightly fishier taste than usual. We are not happy with the mandatory 20% gratuity for someone just bring a tray of food over. We had to get up and get our own water refill. The food trucks outside are probably a better option.

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    Paris Baguette - Oooh, I just might.....

    Paris Baguette

    3.9(133 reviews)
    0.7 mi•South Loop
    •$$

    What I love about this bakery cafe is that it truly reminds me of my trip to Paris. There is a…read morefresh smell of butter, sweet cream and homemade breads. Everyone is so friendly and eager to serve. I love the variety, the themes and that they are trendy. I also love the French and Korean fusion. Ingredients are premium and the taste is real. Never too sweet and you're tasting the flavors you are supposed to taste. My first experience was in China Town, but I have certainly enjoyed other locations as well. Get the app, earn the rewards, eat or drink for FREE!

    I usually love coming to this location because it is right in my neighborhood, the store is always…read moreclean, and the staff is consistently warm, friendly, and helpful. Buying our birthday cakes here has been a go to tradition for our family for a long time. Unfortunately, my most recent purchase was a huge letdown. I got the Matcha Strawberry Cake on the day of the celebration, but the cake base was completely wet, soggy, and mushy right where it met the cream and strawberry filling. Instead of the light, airy matcha sponge we normally look forward to, the texture was heavy and gummy, almost like it had been sitting in the display fridge absorbing moisture for days or the fruit had not been properly prepped. I really appreciate the great customer service here, which is why this review hurts to write, but the quality control on the bakery side this time around was unacceptable. I really hope the management addresses freshness and shelf life standards because we would love to keep coming back.

    Photos
    Paris Baguette - Dining area

    Dining area

    Paris Baguette - Beautiful pastry displays with various treats

    Beautiful pastry displays with various treats

    Paris Baguette

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    Sweet Bean - Hot dog & onion bun

    Sweet Bean

    4.3(270 reviews)
    0.9 mi•South Loop
    •$

    A Taiwanese bakery. How could a place that loves Michael Jackson be bad?…read more Salted Egg Yolk Bolo Bun流心菠蘿麵包: Calling it "流心"(runny) isn't quite accurate; it's a bolo bun菠蘿包 (pineapple -shape bun) with a salted egg yolk filling, but it had an authentic, old-fashioned flavor that made me feel like back to childhood. The crust was thin and crispy, with a large air cavity, making it very soft and fluffy. The salted egg yolk has just the right balance of sweetness and saltiness, and wasn't too cloying. Garlic Cheese Brioche Bun蒜香奶酪麵包: Perhaps its more Taiwanese name is "八蒜包" (Eight Garlic Bun). Its appearance and taste were very similar to those I've had at Taiwanese bakeries in mainland China. The cheese and garlic flavors were very strong, but the bread itself was slightly coarse. Hojicha Latte: The whole milk was very milky, but the hojicha flavor felt a little weak. However, it's already great to find a tea latte that's not very sweet.

    I wanted one last matcha in Chicago before flying out, and Sweet Bean was right around the corner…read morefrom our brunch spot. I can't speak for their pastries, but their matcha was pretty good! This bakery reminds me of other Asian chains like Paris Baguette or 85°. When you walk inside, you can see the different pastries on display, from sweet to savory. You can pick and choose and pay up front. They also have a menu board with a variety of drinks--caffeinated and non-caffeinated. The service was fine, with limited interaction. They also have seating inside, but it's a bit limited. I got an Iced Mango Pandan Matcha Latte with Soy Milk. The matcha quality was fine. It was sweet, and there was a good amount of mango. I didn't taste any pandan, though. Overall, it was a good drink. I recommend coming here for matcha if you're in the area, but I wouldn't go out of my way. Sweet Bean is a good spot in the Loop for matcha or Asian pastries. It's on the corner of Wabash Ave.

    Photos
    Sweet Bean
    Sweet Bean - Inside of Scallion & Ham Bun 蔥花火腿麵包 ($3.95) - very strong scallion flavor. Bread is soft, moist, and pretty oily.

    Inside of Scallion & Ham Bun 蔥花火腿麵包 ($3.95) - very strong scallion flavor. Bread is soft, moist, and pretty oily.

    Sweet Bean - Inside of Lychee Cranberry Scone 荔枝蔓越莓司康 ($5.75) - not the best, is dry and powdery. Definitely not worth the price.

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    Inside of Lychee Cranberry Scone 荔枝蔓越莓司康 ($5.75) - not the best, is dry and powdery. Definitely not worth the price.

    Cafecito

    Cafecito

    4.1(171 reviews)
    0.4 mi•The Loop
    •$$

    Found this little Cuban cafe while we were looking for breakfast in the area. Yelp led us to here…read more It's a pretty small cafe but it packs a good flavor and its authentic Cuban pressed sandwiches are really good. I ordered the Chivito and it had a little bit of everything inside. It was warm and delicious. It was really filling and I enjoyed it. Staff were super nice and welcoming. This place gave a warm comfort feeling.

    Consider this my love letter to a small Cuban cafe chain that gave us all the home vibes we needed…read moreto get through the cold Chicago. We originally stopped in for a hot colada and warm tostada. A delicious little pick me up treat to get us by as we braved the Windy City block by block. After having a taste and thinking back to line busting through their doors, we decided we had to try their meals for dinner. Thankful that we were able to locate their locations on all the delivery apps, we opted to dine in our hotel room and have the food come to us even if it impacted the flavor a bit. I'm happy to say, it did not. The food was as flavorful and delicious as if my abuela had just laid it on the table in front of me (although my grandma does burn the maduros for that extra sweet crisp IYKYK). The star of the show was the Ropa Vieja sandwich. Probably one of the best I've had. Even counting back home, in Miami. If you're a local or just in town visiting, this cafe is definitely worth a visit.

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    Cafecito
    Cafecito - Tres leches cake

    Tres leches cake

    Cafecito

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    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    1.3 mi
    •$$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

    Photos
    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

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    Dining room

    Eleven City Diner - Stacked Corned Beef & Pastrami

    Eleven City Diner

    3.6(2.5k reviews)
    0.8 mi•South Loop
    •$$

    To close out our trip in Chicago, my group and I decided to dine at Eleven City Diner. I love the…read moreambiance here; the service was good, and the food was tasty. The three of us came on a Monday morning. It wasn't too crowded, but we still had to wait. I could see this place getting packed on weekends or during extra busy events in Chicago. While we waited, we enjoyed looking at all the fun, old-school diner decor. It's fast-paced, lively, loud, and so fun! Inside, the seating is ample, with big booths and tables. The staff was all friendly and kind. I'm not too familiar with Jewish delicatessen food, but I do like salmon, so I got the Lox and Latke with Sour Cream. The lox and all additions were good. The latke was big, thick, and hearty. Everything paired well and was a nice portion. It was very filling, but I wish the latke had a bit more crispness and flavor. My friends got their breakfast and lunch items and seemed to enjoy them. It's great that they offer breakfast and lunch--a mix of classic and specialty items. I'd come again and order more things to try! If you're staying in Chicago and want a memorable breakfast meal, give Eleven City Diner a try! The food is good, and the service is great. Find them off Wabash Ave., close to public transportation.

    We stopped at Eleven City Diner before the Bears game on a Sunday, so it was definitely busy, but…read morewe were seated surprisingly fast! The inside is super fun and has so much character. It's a lively atmosphere and a great spot to start a game day. The food was the highlight. The French toast was AMAZING and unlike any French toast I've had before. Definitely something I would order again. The eggs were incredibly fluffy and light, and the bagel tasted genuinely fresh and authentic rather than like your typical breakfast bagel. There were a few things that kept it from being a 5-star experience. The bathrooms were down for about an hour, although I really appreciated how helpful the staff was and how well they kept guests updated on the situation. They were also out of Aqua Panna water. The staff was a little intense at times, and with how busy the restaurant was, we did feel slightly rushed through our meal. Overall, still a really enjoyable experience with great food and such a fun atmosphere. I'd absolutely come back, especially for that French toast! I also saw a few things we want to try next time :)

    Photos
    Eleven City Diner - Chicago best Milk Shake

    Chicago best Milk Shake

    Eleven City Diner - Chicagos best turkey burger. 100% white breast off the bone , use the bones to enrich our chicken soup

    Chicagos best turkey burger. 100% white breast off the bone , use the bones to enrich our chicken soup

    Eleven City Diner - Chicagos best all day breakfast

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    Chicagos best all day breakfast

    Museum Cafe - sandwiches - Updated October 2026

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