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    Museum Cafe

    3.3 (63 reviews)
    ModerateSandwiches, Soup, Cafes
    Closed 10:30 am - 4:00 pm

    Museum Cafe Photos

    MUSEUM CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Beth A.

    This is located on the lower level of the Art Institute. When we went there we had to wait until they opened at 11am. We line up at the front and order and pay first. The inside seating area has plenty of options inside and a nice outside patio, if open for the season. The food we ordered was good and came out quickly. I appreciated that they asked for any allergies in our party and the manager made sure to update us about the food. The food is a bit pricey, but you should expect this for a restaurant in a museum. If you have a membership at the Art Institute you get 10% off at the cafe. If you are a member, note that you can order food from the cafe in the member lounge - in case the museum cafe is very busy.

    Green gazpacho
    Hanna S.

    The point of coming here on a bright summer day is to sit in bliss by the fountain in the shady courtyard. On our visit, the food was better than we had any right to expect at this kind of place. The gazpacho, grilled cheese, curry chicken salad, and roasted carrots were all delicious. The sandwiches were big enough to share with an added side or soup. If you visit the museum in beautiful weather, make sure you plan your day to allow for lunch in the courtyard. It's one of the best places to savor a perfect Chicago summer day.

    I sat next to this mess for 30 minutes without anyone cleaning it up.

    OK, first off, we all know and accept we're going to get ripped off a bit at a restaurant inside a museum. It's part of the deal and we all begrudgingly accept it because, we tell ourselves, we're "supporting the museum" and it's easier then finding lunch somewhere else. Fine. But as part of that bargain, the museum cafe agrees to have decent food and, if table service is provided, to do a nice job with that and keep the dining room clean. Pretty straightforward. So if, say, the museum cafe decides to charge SIX dollars for a lemonade for a patron's child, they will have the common decency to bring it in a cup with some ice so we can all pretend it's something nice. What the museum cafe does not do is drop a bare can of Minute Maid onto the patron's table, without even so much as a straw. I know you're ripping me off, but you don't need to rub my nose in it. Again, let's remember this $1-2 can of Minute Maid was just sold to me for $7.20 including "optional" tip -- a price even an airport terminal wouldn't dare charge. Put. It. In. A. Cup. Futhermore if a customer at your museum cafe sits down at a table in your little courtyard and right next to the table, there's a big mess of what looks like vomited up cottage cheese with a big spoon in it? Your part of the deal is that someone cleans that up promptly and it doesn't sit there for 30 minutes drying in the sun. And if a waiter does come over and then stands directly IN this mess without acknowledging it? Well, in that case, the waiter should not then snottily say "I'm aware" when the customer points out the mess. Again, museum cafe, your job is not hard. You provide a clean and attractive place to eat, provide decent quality food, present it and serve it reasonably well, and we agree to overpay for it because we are at the museum. Museum cafe, you provided acceptable food but you took ages to bring it out, served it without even the most rudimentary effort at presentation -- and inexcusably, you let my daughter and me sit next to a revolting mess. On top of all this, you had the gall to charge a 20% gratuity in advance. You have failed.

    Karen N.

    This is a perfect pit stop for some food and drink. There are seats inside and outside that are around a beautiful fountain. Max and I only came for the later... two beers please! The staff is very helpful and friendly.

    Pressed turkey sandwich, side of chips, baby Pellegrino - $36.90.

    The customer experience/logistics of this newly-reopened cafe are a case study in what not to do. You have to wait in line to order at 2 registers. As of late June 2025, there is no menu posted on the wall or on the digital screens before entering the line to help decide if you even want to wait in line - only one small 8.5x11 menu printout in a placard once you get close to the register. Line - 20+ people deep. The lack of self-order kiosks - which I believe they had previously before Covid - makes absolutely no sense. The food itself is not great, and is outrageously priced. 1 turkey sandwich, one side of semi-stale and overly peppery chips, and 1 tiny San Pellegrino - $36.90! Also no mention of the automatic 20% gratuity - just for them to bring your food out and bus the table. No "service" beyond that that I saw. They give you a remote device similar to Panera; I assumed you could just pick up your own food. Which would be far more efficient and fast. Instead you place the device into a dock on the table, and that's how they find you to drop your food. For a sandwich and chips, I waited 20 minutes. I don't remember eating here being this bad of an experience prior to the re-opening. I will not be coming back on any future visits.

    Al fresco dining
    Kathy C.

    Large menu on wall before you get to the counter to order & pay. I received a 10% discount with my membership. Th 20% tip was automatically charged as well, so I didn't have to calculate or add it later. I ordered the broccoli salad (which was listed as "Asparagus salad in the wall menu. Some of the broccoli pieces were too large to eat, and the butter knife provided did not cut anything. I'd have preferred a sharper knife or smaller broccoli sections. The outdoor eating area with umbrella covered tables around a lovely fountain will make me return the next time I'm in the museum

    Ham sandwich, looks good but tastes meh
    Chee K.

    The ambiance and service is excellent. You order at the counter and servers will bring your food in a large bright and roomy cafe. The problem is the food. We ordered the ham sandwich, roasted beet salad and sweet potatoes fries. The ham sandwich's bread was on focaccia was so thick and slightly stale. The roasted beet was still tough as I couldn't cut it with the butter knife and salad had too much dressing. It would have been better with pear instead of Granny Smith apples since the dressing was already tart. The cafe is best option in the museum but I'd probably just get a beverage. The servers and cashiers were all great, they were 5 stars.

    Po boy
    Melany L.

    We were at the museum on the opening day of the Georgia O'Keefe exhibit, and the museum was packed! When we went downstairs for a quick bite, the line was so long. a café employee walked through the line and handed out menus, he was so incredibly pleasant, he assured everybody that they would be serviced quickly, and just put everybody's mind at ease. The line moved quickly and efficiently, and our food came out to our table without too long of a wait. The café was very well staffed, the food was delicious, we had a great experience. Kudos to the chef and hospitality manager, as well as the entire staff. You have a well-oiled machine.

    This museum cafe is super disappointing compared to the Met's in NYC and the the Getty in LA. The chicken pot pie is tiny, the size of a cup of soup, and is not enough for most adults. The meatballs were mushy and super salty (sodium could be cut back by 50%), and the salmon in the salmon bowl was just okay, with slightly fishier taste than usual. We are not happy with the mandatory 20% gratuity for someone just bring a tray of food over. We had to get up and get our own water refill. The food trucks outside are probably a better option.

    We went without looking at the ratings. Big mistake. Pictures of the tv menu are nothing but absolutely nothing of what they serve you. We had the curry chicken, chicken was super dry and barely anything in the huge bun they serve, and the smoke ham sandwich was a joke. Ham isn't smoked just plain ham, couldn't find the French mustard on the bun and the pickled onions I found a couple at best. Lastly more so on the price $20 for a cheap supermarket sandwich level quality. Will never come again.

    Chicken Bahn Mi Sandwich and Quinoa salad

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    Paris Baguette

    Paris Baguette

    3.9
    (129 reviews)
    0.7 mi
    $$

    What I love about this bakery cafe is that it truly reminds me of my trip to Paris. There is a…read morefresh smell of butter, sweet cream and homemade breads. Everyone is so friendly and eager to serve. I love the variety, the themes and that they are trendy. I also love the French and Korean fusion. Ingredients are premium and the taste is real. Never too sweet and you're tasting the flavors you are supposed to taste. My first experience was in China Town, but I have certainly enjoyed other locations as well. Get the app, earn the rewards, eat or drink for FREE!

    Connected to our Best Western Grand hotel, convenient location for us to get a quick fresh pastry…read more I noticed this place is a chain, because we saw these stores all around Chicago including Chinatown. My daughter loves strawberries and tried the strawberry croissant and enjoyed it. I tried the hash brown ham and cheese croissant, because I prefer savory over sweet. I did not enjoy it. I had to take it back to the counter to have it warmed up, it still wasn't that warm . It would taste better warm, so I would not recommend this savory pastry. The ketchup on top did not accompany the pastry well. I was not impressed. I'd try this place again, but definitely get something different. Pros: the individual pastry tongs to grab your pastry and then you take it the counter so they are cleaned, this keeps it very clean.

    Photos
    Dining area
    Dining area
    Beautiful pastry displays with various treats
    Beautiful pastry displays with various treats
    Paris Baguette

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    Sweet Bean

    Sweet Bean

    4.2
    (267 reviews)
    0.9 mi
    $

    stopped in for a quick caffeine boost on the way to the Field Museum. it was an adorable shop, the…read morelighting wasn't too bright or too dim, the decor was well thought out and tasteful, and I enjoyed looking through their pastry options! the barista (I wish I could remember their name!) was friendly and knowledgeable and made the best oat milk cortado I've ever had. I'll definitely be returning next time I'm in Chicago and look forward to trying their pastries!!

    A Taiwanese bakery. How could a place that loves Michael Jackson be bad?…read more Salted Egg Yolk Bolo Bun流心菠蘿麵包: Calling it "流心"(runny) isn't quite accurate; it's a bolo bun菠蘿包 (pineapple -shape bun) with a salted egg yolk filling, but it had an authentic, old-fashioned flavor that made me feel like back to childhood. The crust was thin and crispy, with a large air cavity, making it very soft and fluffy. The salted egg yolk has just the right balance of sweetness and saltiness, and wasn't too cloying. Garlic Cheese Brioche Bun蒜香奶酪麵包: Perhaps its more Taiwanese name is "八蒜包" (Eight Garlic Bun). Its appearance and taste were very similar to those I've had at Taiwanese bakeries in mainland China. The cheese and garlic flavors were very strong, but the bread itself was slightly coarse. Hojicha Latte: The whole milk was very milky, but the hojicha flavor felt a little weak. However, it's already great to find a tea latte that's not very sweet.

    Photos
    Sweet Bean
    Inside of Scallion & Ham Bun 蔥花火腿麵包 ($3.95) - very strong scallion flavor. Bread is soft, moist, and pretty oily.
    Inside of Scallion & Ham Bun 蔥花火腿麵包 ($3.95) - very strong scallion flavor. Bread is soft, moist, and pretty oily.
    Inside of Lychee Cranberry Scone 荔枝蔓越莓司康 ($5.75) - not the best, is dry and powdery. Definitely not worth the price.

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    Inside of Lychee Cranberry Scone 荔枝蔓越莓司康 ($5.75) - not the best, is dry and powdery. Definitely not worth the price.
    Cafecito

    Cafecito

    4.1
    (168 reviews)
    0.4 mi
    $$

    Found this little Cuban cafe while we were looking for breakfast in the area. Yelp led us to here…read more It's a pretty small cafe but it packs a good flavor and its authentic Cuban pressed sandwiches are really good. I ordered the Chivito and it had a little bit of everything inside. It was warm and delicious. It was really filling and I enjoyed it. Staff were super nice and welcoming. This place gave a warm comfort feeling.

    Consider this my love letter to a small Cuban cafe chain that gave us all the home vibes we needed…read moreto get through the cold Chicago. We originally stopped in for a hot colada and warm tostada. A delicious little pick me up treat to get us by as we braved the Windy City block by block. After having a taste and thinking back to line busting through their doors, we decided we had to try their meals for dinner. Thankful that we were able to locate their locations on all the delivery apps, we opted to dine in our hotel room and have the food come to us even if it impacted the flavor a bit. I'm happy to say, it did not. The food was as flavorful and delicious as if my abuela had just laid it on the table in front of me (although my grandma does burn the maduros for that extra sweet crisp IYKYK). The star of the show was the Ropa Vieja sandwich. Probably one of the best I've had. Even counting back home, in Miami. If you're a local or just in town visiting, this cafe is definitely worth a visit.

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    Cafecito
    Lechon
    Lechon
    Drink

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    Drink
    Flo & Santos

    Flo & Santos

    3.9
    (1.2k reviews)
    1.0 mi
    $$

    Perfectly decent tavern pizza and rather good onion rings…read more Welcome to a nice little neighborhood sorta divey bar with ample indoor and outdoor seating. It just feels comfortable. Aside from a small service blip where our server delivered the drinks very quickly and then disappeared for a long time without taking our order, everything else went well. The onion rings may very well be house made but I'm not in love with the dipping sauces. The BBQ sauce tastes like Kraft with a shot of hot sauce and the Thousand Island is Thousand Island. The rings themselves are good. The pizza is fine. We got sausage and artichoke and while the amount of artichoke was good there was a paucity of sausage. What sausage there was was very enjoyable but too many pieces of pizza had no sausage at all. That's a problem I've encountered at more than one Chicago pizza place and it only seems to happen with sausage. I don't get it. All in all, not bad.

    We went to Flo and Santos because many we know kept raving about their pizza and the Polish…read moreoptions. To start, the space appears to be a traditional Chicago tavern with loud-ish music and a combination of booths and tables. It was a Sunday night and not too busy but the server was a little slow getting to us but was pleasant and reasonably knowledgable about the menu. The beer and drink selections were solid. We started with the pierogi platter and the cheddar waffle fries. The Pierogi were pretty standard, pan crisped, and served on top of sauerkraut with two sauces. They were somewhat flavorless and we we couldn't really tell the mushroom and sauerkraut from the meat at first glance after cutting into them. The cheddar waffle fries were smothered in what appeared to be a béchamel based cheddar sauce which was grainy and not well seasoned. The fries themselves weren't salted at all. Given that nearly all the topping was within the middle 1/2 of the plate, this left many fries being somewhat flavorless. The topping of bacon and green onions helped give it a much needed boost of flavor but we couldn't quite overcome the bland sauce (instead of shredded cheddar) over the fries. We then had the Marco's thin crust tavern style pizza. The cheese was mostly in the middle of the pizza and laid on thick while the edge pieces lacked topping and cheese. The topping were decent but unremarkable. The crust unfortunately fell completely flat. It was thin, which was nice, but it tasted like a Saltine cracker more than pizza crust. I know many people love Flo and Santos for their pizza but we were unimpressed by this outing. The pizza didn't really improve being reheated or even cold the next day per my family. Overall, we were very disappointed by our trip there and given the cost of going out these days I doubt we'll be back.

    Photos
    Front dining area
    Front dining area
    Kielbasa pizza
    Kielbasa pizza
    Miller High Life and a Melort

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    Miller High Life and a Melort
    Eleven City Diner

    Eleven City Diner

    3.6
    (2.5k reviews)
    0.8 mi
    $$

    This is one kitschy diner and we love it! There's definitely a cozy 50's diner vibe to this…read morerestaurant, just without the attitude of an Ed Debevic's. The servers we've had were all wonderful and knowledgeable. We've had the pastrami and corned beef sandwich and, warning, the serving sizes are insane, so sharing is highly recommended. The sandwich was amazing with just the right amount of fat in the meat, the right warmth, and incredible flavor. We also shared the beef tallow fries, which are not to be missed. The spicy ketchup, which is an extra charge is good but can be skipped. The next time we got breakfast and the corned beef has was nearly all meat and wonderfully greasy and filling. The roasted potatoes were so incredibly crispy and perfect! We've had their home brewed bottomless root beer and that is absolutely worth the money to order!

    Interesting place. Reminds me of a traditional deli but has a modern vibe; it seemed a bit confused…read moreand like it was all over the place. Went here on a Saturday around noon, and the place was busy and incredibly loud. We probably had to wait about 20 minutes to get a table, and ended up sitting at one end of the bar. The staff was very friendly and helpful, so that that's a plus. As a vegan, the menu was very confusing. Even though there's a vegetarian/vegan section, it didn't look like they were very many vegan options at all. Also, other items on the menu in other sections could have been vegan, but I'm not sure. Again, the menu was confusing to read. I would really have appreciated if they could clearly mark what the vegan options are on their menu, or how to make something vegan. I ordered the chopped Elodie salad with a miso-ginger vinaigrette. Even though it was pricey, the portion size was substantial, the vegetables were perfectly chopped, and it tasted delicious!

    Photos
    Chicago best Milk Shake
    Chicago best Milk Shake
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    Chicagos best turkey burger. 100% white breast off the bone , use the bones to enrich our chicken soup
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    Museum Cafe - sandwiches - Updated July 2026

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