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    The Lobby

    4.1 (390 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 1 month ago

    The Lobby Photos

    THE LOBBY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - The Lobby

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    Reviews With Photos - The Lobby

    Breakfast potato

    Came here for breakfast as it was highly rated. Chose to go with the breakfast buffet. Was the most disappointing breakfast ever. Th chef put no effort at all. Th fruits were good. The pastries were likely yesterday's and nothing special. Scrambled eggs were ok but no seasoning and no flavor. Breakfast potatoes were awful. Looked disgusting. And had absolutely no flavor at all. There was no fresh juice and coffee was just ok. Maybe their à la carte options might be better but o will not be coming back. I paid for the ambience and that's it.

    Birthday take home dessert
    Morgan S.

    The Peninsula team delivers a superior experience for afternoon tea. Our waiter, Francisco, provided the ultimate celebratory afternoon. His hospitality and attentiveness was much appreciated. Extra points for the string duo providing a lovely atmosphere and background music (and happy birthday rendition) Now for the food....wow! Each bite was executed perfectly. Scones both stood out. Favorite savory include the smoked salmon and crab/mango. Favorite dessert by far was the Oreo cheesecake, but a close runner up was the banana caramel "bee". We even got a bonus dessert "flower pot" to bring home with us. Peninsula team, thank you for creating this lovely experience! I can't wait to come back again to experience the next menu

    Matcha
    Cassandra B.

    The Lobby, was a great experience. I highly recommend their breakfast fried rice. It was sooooo good and refreshing. The service was nice. I can't wait to come back and try some of their other dishes.

    Tiramisu in an edible cup
    Melanie B.

    Every Friday and Saturday night between Oct 4th and Nov 23rd, the Lobby is doing Chocolate Bar at the Pen. For $65 a person, you can sample a buffet of chocolates, ice cream, hot chocolate, and so many tiny desserts. It was the most fun I've had on a date in a long time. The desserts were incredible. The service was what you'd expect at the Peninsula. It was a lovely evening and I'm so glad I booked this. PS: Don't skip the Cocoa-Nut Cookie Martini from the bar. I forgot to snap a pic of this pretty drink but had I ordered a third, I'd have been under the table.

    Asparagus Tart
    Gena M.

    Stopped in The Lobby for their High Tea Service. Nice window table with a great view. Nice and clean decor. The service was great and the sweet and savory tower was delicious and very filing. I got the crema earl Grey tea and it was very good. Recommended for a nice experience.

    Hannah H.

    I made advanced reservations for the Afternoon Tea, in which the online reservation system was quick and seamless. The Lobby is currently hosting "The Art of Tea" series, in which they're providing artistic and educational classes for children on Saturdays. Since we didn't want to be there when the children are present, we went for a Friday afternoon. I did notice that the restaurant does not fill up with 100% capacity on purpose, so that there could be some spacing in between the reservations. Our Afternoon Tea treats included: +Catsmo Smoked Salmon - pumpernickel bread with smoked salmon, citrus cream cheese, and salmon roe +Roasted Chicken Salad - prepared with honey mustard, lemon zest, and apple, nestled in between whole grain bread +Nueske's Ham Sandwiches - wheat bread filled with roasted ham, strawberry mostarda, and onion jam +English Cucumber Sandwiches - white bread with sliced cucumbers and mint dill cream cheese spread +Cranberry Citrus scones +various tarts and cakes The breads could have been more fresh and more soft, as they were a bit dried out on all of the sandwiches; I did enjoy the Catsmo Smoked Salmon and the Roasted Chicken Salad the best. The Cranberry Citrus scones were great with the jam and the clotted cream; it was dense, soft, and moist, filled with a generous amount of plump cranberries. The dessert tarts were well-presented; I especially liked the 'bear canvas' on a wooden easel, that was such a cute touch! Note that the items listed on their menu on the site is just a 'sampling', and some items may be substituted or just not available during your seating; it seemed that we had a glimpse of what was listed, and could have done more with the savory options. The teas that we had could have been steeped longer, or they were just not strong enough; we felt that we had 'flavored water', and would have preferred a stronger taste of the teas ordered. The teapots are extremely heavy, so if you have fragile or weak wrists, beware! Service was very friendly; I just wished we were checked in more often, as we wanted additional refreshments and refills of some of the items. There was a violinist and a cellist duet that played on the balcony, performing renditions of modern/pop songs. The ambiance of the place was fine, and it felt that the set-up at The Lobby was more 'casual' rather than another afternoon tea event that we had attended, which was more 'sophisticated' and 'elegant'. There didn't seem to be any dress code here, and nothing was being enforced. Valet parking is only available if you purchase a package; otherwise, there is garage and very limited metered street parking in the area. +seamless online reservations +dried bread for sandwiches +no dress code +friendly service, but could be more attentive +garage and limited metered street parking

    Tea tables

    Went for high tea - elegant atmosphere. Beautiful holiday decorations, wonderful service

    Padma A.

    One of the best afternoon teas . Our server ubaldo was courteous and kept refilling the sandwiches. The glass champagne made me all fuzzy . Our teas were really good selection.. wish their savories were more variety than the sweets. Overall a great experience and dent in the pocket.

    Dec 2023
    Allison T.

    Went for afternoon holiday tea with my girlfriends on a Sunday 4:30 reservation. Leo was very friendly and attentive. We selected for 3 regular menu and a vegetarian option. I liked that there was a separate menu for the regular and a vegetarian. Leo checked if all the items on the menu were ok for us to consume. Thank you The Lobby for being inclusive about food allergies and dietary restrictions. When the food came, all vegetarian dish came on a separate tower so my friend was able to enjoy on her own. Here's what's included with $150 experience: -tea (classic, herbal infusions, or premium Asian) -glass of Tattinger Brut Champagne -tea pastries: wreathe, gingerbread man, chestnut candle stick, red velvet Santa's belt, and cranberry pate au choux. I'm not a big fan of gingerbread/peppermint "winter" season flavor type of person so personally, I didn't like the pastries. -savory: roasted beef sandwich, cucumber sandwich, organic egg sandwich, lobster & shrimp sandwich, and winter kale sundried tomato quiche. My favorite was the quiche. -traditional and cranberry citrus scones. Typically I find scones dry and not so tasty but these were good. I went for a 2nd time with a friend and a child (girl) on a Saturday for 2:30 reservation. The lighting was much brighter. There was Mr. and Mrs. Clause for free photography. It was magical. Ray was very attentive and professional. $85 child's menu included: -sandwiches -sweet treats -hot chocolate Sweet pastries were very aesthetically appealing. Servers were great. I would definitely recommend holiday tea for the experience.

    The Peninsula Breakfast Coffee
    Sydney L.

    We love this place. Tucked inside The Peninsula Hotel in Chicago is the Lobby Restaurant--the most lovely place for an upscale lunch brunch breakfast or dinner. With a menu that is elegant and yet quite broad in cuisine, this 5 star hotel presents each dish with precision. We particularly love the tomato soup and grilled cheese on a rainy windy day and enjoy the simple eggs and breakfast sausage entree for a more traditional breakfast. You'll find asian specialties as well, don't skip them--they have an upscale Asian restaurant so these dishes featured in the lobby menu are quaint yet stellar representation of the chefs talent.

    Scones
    Nina Z.

    My husband and I just spent a couple weeks in Chicago and had fall tea here with our bestest of friends. I was apprehensive to have tea here because earlier in the year we had stayed at the Peninsula in London and very much enjoyed their tea service; however, I was pleasantly surprised. As expected the ambiance and beauty of the Peninsula is a constant but what stood out to us the most was the service. Our server, Hao, exhibited world class customer service - I was absolutely floored. I dare say it was far better than what we experienced in London. He was kind, courteous and professional. The tea menu itself noticeably different and delicious. Delicately divine pastries and rich savory tea sandwiches. I'd recommend all to stop in for tea or more --and please DO ask to be seated in Hao's section. I don't usually repeat tea services in cities outside of DC but would because of how warm and welcoming Hao made us feel while enjoying this lovely afternoon with friends.

    Dessert plate
    Rob G.

    This was a fantastic spot for afternoon tea in Chicago. First, the lobby was exceptionally appointed with high ceilings, open air and views of the Mag Mile and surrounding skyscrapers. Our service started with a great selection of traditional teas, herbals and speciality. My wife and I chose two different herbal teas and enjoyed them immensely. Both were flavorful and had the right strength. While the sandwiches were typical of any high tea service (quiche, cucumber, roast beef and salmon), the stand-outs were the dessert selection. They ranged from pistachio, strawberry and grape cakes with a cream puff shaped as a swan. The star of the show was the coconut ball which was by far the best dessert I've had at any tea. Service was outstanding with our teas, champagne and food being served promptly and offers of refills / seconds throughout the meal. Finally we were given a to-go favor of cake lollipops which look amazing. While not inexpensive, well worth it!

    L-R: Chocolate tiramisu cup, pumpkin cake, cherry mousse with brandied(?) cherry inside, apple walnut spice cube, and white carrot cake
    Christine L.

    Flew out to visit a friend and celebrate birthdays in this town. We were very curious on the afternoon tea scene here so he did the research and decided we needed to go here first. He prepped me that it would be $140pp so no sticker shock when we get the bill lol. 230 or 430pm reservation slots so he booked us for 230pm. Finding the restaurant took some adjustment (seems like you need to go up 1 level from the street just to get to the lobby for these old hotels here). But once you find it what a change of scenery and ambiance-- we arrived to hear a live string set in the background. Once we were led to our table next to the window everything was lovely: the champagne (included and since my friend told them it was our collective birthdays in the reservation Ubaldo our waiter gave us another pour), the tea, setting and food all fantastic. At first I was feeling adventurous and got the smoky black tea but realized after the first cup I couldn't handle the strong malty flavor anymore Ubaldo changed out my tea (pot and cup) to a darjeeling. My friend got the assam. We enjoyed both. All loose tea from elsewhere (not Peninsula branded teas). Once the scones came out with condiments I was ready to try it all even though I wanted to use the clotted cream only. The lemon curd and raspberry jam were great. The vanilla scone is very good and I would have been fine with that but once you taste the cranberry citrus one that's the best one! I could have eaten more of that one but wanted to eat the rest of the food out of curiosity. Beef sandwich was terrific with good portion of protein. The 3 tiered cucumber and egg salad sandwiches were fine probably the most ordinary but a good balance from eating a crab salad sandwich and buttery quiche. The sweets were the most fun and artful in the presentation. What was amazing was that they were not overly sweet. The seasonal menu gave a pumpkin cake shaped like a pumpkin! Every dessert was fun to try. I personally didn't like the cherry mousse but the presentation was pretty epic. And if the occasion wasn't special enough Ubaldo came out with 2 mini cakes with candles in sync with the string duo (up in the balcony) playing a rendition of happy birthday to us. Wow. And if it couldn't get any more amazing Ubaldo gave us each a chocolate bomb as a gift in the end. Wow Peninsula staff and hotel this is what 5 star looks like and feels like. Thanks for a great 48th birthday. It'll be in the memory bank.

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    9 months ago

    My favorite bar - excellent service and beverage menu. I'll keep returning. The crowd and ambiance were classic.

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    The food and service are unparalleled! A true experience in exceptional FINE DINING! It was an unforgettable experience.

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    Page 1 of 10

    The Lobby Reviews in Other Languages

    Ask the Community - The Lobby

    How much is afternoon tea per person?

    Can we just show up for after dinner drinks or dessert?

    I think so, but maybe call to be sure. You might want/need a reservation anyway.

    Is there live music during afternoon tea, like a harpist?

    While we were there, a violinist and cellist played a couple of pieces from the balcony overlooking the dining area.

    Don’t See Your Question? Ask Away!

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    Based on the recommendation of a coworker, I stopped into Dollop coffee to see what the hype was…read moreabout. I think this brand is unique to Chicago, so that was special. I like to get to know the vibe of the city where I'm visiting. I was immediately impressed by the semi industrial look of this particular location. I have since found out that the locations have their own unique decor, from what I was told. I heard that they bake their own pastries and roasted their own coffee beans. So that was neat and I tried both. I had a chocolate croissant, which was absolutely delicious. For my drink I ordered the spicy mocha, which is like a Mexican mocha with a little bit of extra spice added. It was very good. However, I ordered it hot and received lukewarm coffee. This is the second time I've gone to a coffee shop and the coffee wasn't piping hot. I don't know what this trend is. But anyway, the coffee tasted great, otherwise. The location was fairly busy for a Friday mid morning. Several people were in there with their laptops, working away. Oh, I must mention the music. Whoever chose the music that day had excellent taste!

    Meh. We got 3…read morecoffees and 3 pastries. All pretty bland and with the exception of one latte, the others were not enjoyed. Pastries also can't be warmed up/microwaved. Overall, I'm sure the good reviews exist for a reason but we didn't enjoy it or experience what the ratings would be about as the items were average and subpar.

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    Do-Rite Donuts & Chicken

    Do-Rite Donuts & Chicken

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    Walked in and immediately greeted with the smell of donuts, yum!…read more We asked for donut recs and got one of each of their most famous flavors: vanilla bean glazed and old fashioned. Both were delish! The glazed donut was fluffy, sweet and my fave. My husband loved his old fashioned donut! He said it was crunchy yet moist. We also both got the Hot N' Spicy chicken sandwich which was so good!! Flavorful and spicy, with toppings that helped add some freshness to it. Pair it with a soft brioche bun, and this sandwich was heavenly! Def check this spot out for breakfast! One of the best places we tried while in Chicago!

    I saw glowing review after glowing review, so I decided to make my way out to a Do-Rite after…read morelanding in the early morning in Chicago. Pulled up just before 6:30 AM on a weekday and there were just a few folks ahead of us in line, but service is quick. Cake donuts were actually pretty solid here; the Blueberry Cake Donut was the best item, super soft and moist with a good amount of berries throughout. The Pistachio Cake Donut for some reason was texturally firmer and drier than the other. Unfortunately, the fried donuts were all misses. The dough was just really dense and none of the toppings really hit. The Glazed Donut just made me sad that the dough was bad and the bacon on the Maple Bacon Donut wasn't crispy, so you got a cold, chewy, greasy bite that wasn't super pleasant. The chopped dough pieces in the Apple Fritter were also oddly firm instead of soft. For a place with rave reviews, I was pretty bummed by the donuts, but maybe the fried chicken sandwich is where it's at.

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    Ralph’s Coffee

    Ralph’s Coffee

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    Had to stop by here on our trip after walking past it a few times. The inside is so nice! The…read moresecurity guard was very friendly and told us about the 4 floors and that we had to check them out while we were there. He was very kind and knowledgeable. They had a special honey latte that I tried. Most expensive coffee I've ever had at around $13 but it was honestly so good. I would definitely get it again but it couldn't be an everyday purchase because of the price. I definitely want to come back.

    Planned on going to Ralph's while in Chicago for coffee. We went on a Saturday morning around…read more9:30am. There was a line that we waited in for about 15 minutes. There were a few seats inside that the rear of my family sat down at while I waited in line to order. The little cafe was so aesthetically pleasing and had so many different things to look at while waiting. As a speciality latte, they had featured a salted honey cold foam latte. I decided to try that iced and it was amazing. My husband got the vanilla latte and didn't like it as much, it was pretty watery and didn't have much flavor neither coffee nor vanilla. The rest of the store did open at 10, so we "shopped" around a little while sipping our coffees. When we went to leave the line was wrapped around the outside of the building. Would definitely recommend getting there early if you go on the weekend.

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    Eataly - Chicago

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    Overall, I did not enjoy this strange turn from Italian food I am used to. I am not sure if this…read moreplace is a fusion restaurant with another culture because the food that I was expecting to be Italian was not giving Italy. Typical bruschetta you see has tomato, which was what I was hoping for when I ordered it, but there were no tomatoes at all. Instead, there were green peas, and a whole lot of cheeses on top consisting of whipped ricotta cheese. The taste made me regret getting the bruschetta, which I usually love. And the gnocchi dish... don't even get me started. The texture made me think I was eating raw dough from my baking sessions. It looked promising when the dish first came out, but the mozzarella cheese on top was chewier than the gnocchi itself. The gnocchi would just become a strange mash when poked with by my fork. The gnocchi was overcooked which resulted in a mushy paste when it should have been pillowy and have a slight resistance when bitten into. Maybe their other foods may have been good, but the combo I got was not filling. I barely touched the gnocchi.

    On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

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    Eataly - Chicago
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    The Lobby - tradamerican - Updated July 2026

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