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    The Lobby

    4.1 (391 reviews)
    Open 7:00 am - 4:00 pm
    Updated 3 months ago

    The Lobby Photos

    THE LOBBY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - The Lobby

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    Lobster Wellington (leek emulsion, asparagus, miso clam velouté, dill oil)
    Kitty L.

    Our family have surely started a Christmas tradition, for three years in a row, we went to the Christmas Eve dinner at the Lobby restaurant of the Peninsula Hotel in Chicago.  Each time we had a wonderful celebration and a memorable dining experience! The Peninsula and the Lobby always do a superb job decorating the entire place into a  charming festive venue.  Please refer to my previous review for all the details.  There was a jazz trio band playing mesmerizing music all night that put people in such a festive happy mood! Although we still like the menu of our first dinner in 2023 the best, each of their Christmas Eve dinner menu remains attractive. A pre-paid prix fixe 5-course dinner with a dessert buffet has increased to $300 per adult this year, plus $95 optional additional wine pairings. Any additional drinks, tax, and gratuity were extra.  It's worth the cost in my opinion.  The menu of 2025 included: Amuse - Winter Truffle Tart First Course - Smoked Hamachi Crudo Second Course - Roasted Chestnut Velouté Third Course - King Crab Risotto Entrée - Lobster Wellington (leek emulsion, asparagus, miso clam velouté, dill oil) Or Beef Rossini (filet mignon, seared foie gras, potato pave, madeira sauce) Dessert Buffet Every dish was cooked to perfection; they were tasty but not too salty.  All three of us opted for the Lobster Wellington for entrée, and it was a terrific choice!  Every ingredient was very fresh and delicious.  If it is on the future menu, I will definitely order it again.  I had to save room for desserts and could not finish the entrée and the King Crab Risotto (which did not look too appealing, but was very tasty and filling), so I took the leftovers home.  They still tasted great microwaved the next day, and the lobster still maintained the nice texture and freshness! Everything in the Dessert Buffet looked enticing.  I picked four of them that I really wanted to eat, and was very happy with each one.  I even went back to get a second piece of the delicious mini gingerbread cheesecake, that was our daughter's and my favorite dessert of the night!  At this time, the staff "guarding" the dessert table was gone for a minute, a family of four were getting desserts, and the father was introducing items to his young son, who circulated the entire round table and kept coughing right onto everything at his level (food on the table), and used his fingers to grab one of the macaroons!  I was lucky that I already had my first plate, but had to give up the idea of getting a macaroon.  By the way, I believe there's no charge for kids under five at this dinner and the Christmas Brunch. Service at the Peninsula has always been impeccable.  Last time we had a nice surprise that our most favorite server, Ju, who works at Shanghai Terrace of the Peninsula, helped out at the Lobby and happened to serve our table.  This time we specifically requested for her service if she was on duty there.  We were happy that Ju was able to serve us again.  As usual, she was very attentive, pleasant, and professional.  She went above and beyond to make sure that our dining experience was perfect.  And surely, we had a wonderful Christmas Eve dinner again at the Lobby!  We will be back!

    Birthday take home dessert
    Morgan S.

    The Peninsula team delivers a superior experience for afternoon tea. Our waiter, Francisco, provided the ultimate celebratory afternoon. His hospitality and attentiveness was much appreciated. Extra points for the string duo providing a lovely atmosphere and background music (and happy birthday rendition) Now for the food....wow! Each bite was executed perfectly. Scones both stood out. Favorite savory include the smoked salmon and crab/mango. Favorite dessert by far was the Oreo cheesecake, but a close runner up was the banana caramel "bee". We even got a bonus dessert "flower pot" to bring home with us. Peninsula team, thank you for creating this lovely experience! I can't wait to come back again to experience the next menu

    Breakfast potato

    Came here for breakfast as it was highly rated. Chose to go with the breakfast buffet. Was the most disappointing breakfast ever. Th chef put no effort at all. Th fruits were good. The pastries were likely yesterday's and nothing special. Scrambled eggs were ok but no seasoning and no flavor. Breakfast potatoes were awful. Looked disgusting. And had absolutely no flavor at all. There was no fresh juice and coffee was just ok. Maybe their à la carte options might be better but o will not be coming back. I paid for the ambience and that's it.

    Matcha
    Cassandra B.

    The Lobby, was a great experience. I highly recommend their breakfast fried rice. It was sooooo good and refreshing. The service was nice. I can't wait to come back and try some of their other dishes.

    Tiramisu in an edible cup
    Melanie B.

    Every Friday and Saturday night between Oct 4th and Nov 23rd, the Lobby is doing Chocolate Bar at the Pen. For $65 a person, you can sample a buffet of chocolates, ice cream, hot chocolate, and so many tiny desserts. It was the most fun I've had on a date in a long time. The desserts were incredible. The service was what you'd expect at the Peninsula. It was a lovely evening and I'm so glad I booked this. PS: Don't skip the Cocoa-Nut Cookie Martini from the bar. I forgot to snap a pic of this pretty drink but had I ordered a third, I'd have been under the table.

    Gena M.

    Stopped in The Lobby for their High Tea Service. Nice window table with a great view. Nice and clean decor. The service was great and the sweet and savory tower was delicious and very filing. I got the crema earl Grey tea and it was very good. Recommended for a nice experience.

    Hannah H.

    I made advanced reservations for the Afternoon Tea, in which the online reservation system was quick and seamless. The Lobby is currently hosting "The Art of Tea" series, in which they're providing artistic and educational classes for children on Saturdays. Since we didn't want to be there when the children are present, we went for a Friday afternoon. I did notice that the restaurant does not fill up with 100% capacity on purpose, so that there could be some spacing in between the reservations. Our Afternoon Tea treats included: +Catsmo Smoked Salmon - pumpernickel bread with smoked salmon, citrus cream cheese, and salmon roe +Roasted Chicken Salad - prepared with honey mustard, lemon zest, and apple, nestled in between whole grain bread +Nueske's Ham Sandwiches - wheat bread filled with roasted ham, strawberry mostarda, and onion jam +English Cucumber Sandwiches - white bread with sliced cucumbers and mint dill cream cheese spread +Cranberry Citrus scones +various tarts and cakes The breads could have been more fresh and more soft, as they were a bit dried out on all of the sandwiches; I did enjoy the Catsmo Smoked Salmon and the Roasted Chicken Salad the best. The Cranberry Citrus scones were great with the jam and the clotted cream; it was dense, soft, and moist, filled with a generous amount of plump cranberries. The dessert tarts were well-presented; I especially liked the 'bear canvas' on a wooden easel, that was such a cute touch! Note that the items listed on their menu on the site is just a 'sampling', and some items may be substituted or just not available during your seating; it seemed that we had a glimpse of what was listed, and could have done more with the savory options. The teas that we had could have been steeped longer, or they were just not strong enough; we felt that we had 'flavored water', and would have preferred a stronger taste of the teas ordered. The teapots are extremely heavy, so if you have fragile or weak wrists, beware! Service was very friendly; I just wished we were checked in more often, as we wanted additional refreshments and refills of some of the items. There was a violinist and a cellist duet that played on the balcony, performing renditions of modern/pop songs. The ambiance of the place was fine, and it felt that the set-up at The Lobby was more 'casual' rather than another afternoon tea event that we had attended, which was more 'sophisticated' and 'elegant'. There didn't seem to be any dress code here, and nothing was being enforced. Valet parking is only available if you purchase a package; otherwise, there is garage and very limited metered street parking in the area. +seamless online reservations +dried bread for sandwiches +no dress code +friendly service, but could be more attentive +garage and limited metered street parking

    Tea tables

    Went for high tea - elegant atmosphere. Beautiful holiday decorations, wonderful service

    Padma A.

    One of the best afternoon teas . Our server ubaldo was courteous and kept refilling the sandwiches. The glass champagne made me all fuzzy . Our teas were really good selection.. wish their savories were more variety than the sweets. Overall a great experience and dent in the pocket.

    Dec 2023
    Allison T.

    Went for afternoon holiday tea with my girlfriends on a Sunday 4:30 reservation. Leo was very friendly and attentive. We selected for 3 regular menu and a vegetarian option. I liked that there was a separate menu for the regular and a vegetarian. Leo checked if all the items on the menu were ok for us to consume. Thank you The Lobby for being inclusive about food allergies and dietary restrictions. When the food came, all vegetarian dish came on a separate tower so my friend was able to enjoy on her own. Here's what's included with $150 experience: -tea (classic, herbal infusions, or premium Asian) -glass of Tattinger Brut Champagne -tea pastries: wreathe, gingerbread man, chestnut candle stick, red velvet Santa's belt, and cranberry pate au choux. I'm not a big fan of gingerbread/peppermint "winter" season flavor type of person so personally, I didn't like the pastries. -savory: roasted beef sandwich, cucumber sandwich, organic egg sandwich, lobster & shrimp sandwich, and winter kale sundried tomato quiche. My favorite was the quiche. -traditional and cranberry citrus scones. Typically I find scones dry and not so tasty but these were good. I went for a 2nd time with a friend and a child (girl) on a Saturday for 2:30 reservation. The lighting was much brighter. There was Mr. and Mrs. Clause for free photography. It was magical. Ray was very attentive and professional. $85 child's menu included: -sandwiches -sweet treats -hot chocolate Sweet pastries were very aesthetically appealing. Servers were great. I would definitely recommend holiday tea for the experience.

    The Peninsula Breakfast Coffee
    Sydney L.

    We love this place. Tucked inside The Peninsula Hotel in Chicago is the Lobby Restaurant--the most lovely place for an upscale lunch brunch breakfast or dinner. With a menu that is elegant and yet quite broad in cuisine, this 5 star hotel presents each dish with precision. We particularly love the tomato soup and grilled cheese on a rainy windy day and enjoy the simple eggs and breakfast sausage entree for a more traditional breakfast. You'll find asian specialties as well, don't skip them--they have an upscale Asian restaurant so these dishes featured in the lobby menu are quaint yet stellar representation of the chefs talent.

    Lico J.

    A good afternoon tea experience. I've been to Peninsula Hong Kong for afternoon tea a few times, so I really wanted to try the afternoon tea here (especially when I found Peninsula Chicago ranked No.1 of all luxury & upper upscale hotels in the states by US News!). I liked the variety of tea options here. I opted for White Peony, a very light Chinese tea. The Earl Grey tea and jasmine tea from friends sitting next to me smelled really good. Note that if you don't like the tea you pick after tasting, you can ask for a change, although that's not normal as you get one kind of tea for the entire section. The champagne was strong and of nice quality. For the drinks, nothing super amazing but nothing to complain. The food was also good. We all loved the very classic warm biscuits w jam and butter. The savory sandwiches were not very complicated but yummy & satisfying. Our favorites were the shrimp and corn sandwich and the asparagus quiche - very flavorful and refreshing. My friends asked for a refill of that sandwich after finishing theirs. The quality and presentation of the sweets were what made the afternoon stood out from a normal high tea. So pretty and fun. Every dessert got not just a pretty look, but also a different interesting & yummy sweet filling. If you don't like sweets, you probably won't enjoy as much because there is a whole plate of very sweet desserts. At the end, we all felt very full. Everyone got a very cute flower pot dessert in a nice white box from the hotel. The dessert tasted okay (I ate it after getting home), but that box really gave everyone a strong & happy finish of the tea experience! Love the idea! Service - I could not say it's better here than in other luxury hotels (my expectation for the No.1 hotel in the states was high). During our entire 2.5 hours at the hotel, from walking into the building to the real lobby to The Lobby, I didn't feel someone really paid special attention to or truly smiled at or greeted us - felt like they just did whatever the job needs them to do.

    Scones
    Nina Z.

    My husband and I just spent a couple weeks in Chicago and had fall tea here with our bestest of friends. I was apprehensive to have tea here because earlier in the year we had stayed at the Peninsula in London and very much enjoyed their tea service; however, I was pleasantly surprised. As expected the ambiance and beauty of the Peninsula is a constant but what stood out to us the most was the service. Our server, Hao, exhibited world class customer service - I was absolutely floored. I dare say it was far better than what we experienced in London. He was kind, courteous and professional. The tea menu itself noticeably different and delicious. Delicately divine pastries and rich savory tea sandwiches. I'd recommend all to stop in for tea or more --and please DO ask to be seated in Hao's section. I don't usually repeat tea services in cities outside of DC but would because of how warm and welcoming Hao made us feel while enjoying this lovely afternoon with friends.

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    11 months ago

    My favorite bar - excellent service and beverage menu. I'll keep returning. The crowd and ambiance were classic.

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    2 years ago

    The food and service are unparalleled! A true experience in exceptional FINE DINING! It was an unforgettable experience.

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    Page 1 of 10

    The Lobby Reviews in Other Languages

    Ask the Community - The Lobby

    How much is afternoon tea per person?

    Can we just show up for after dinner drinks or dessert?

    I think so, but maybe call to be sure. You might want/need a reservation anyway.

    Is there live music during afternoon tea, like a harpist?

    While we were there, a violinist and cellist played a couple of pieces from the balcony overlooking the dining area.

    Don’t See Your Question? Ask Away!

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    It has been a birthday wish come true visiting the Starbucks Reserve in Chicago this year!! I loved…read moreseeing the seasonal offerings like the iced one coconut latte, the yuzu espresso, the spring pea galette, the pistachio cookie, and the matcha strawberry financier. None of these will ever be found in my local Starbucks shop. My better half and I settled on an iced chai latte with added cold foam and a slice of their tiramisu. The iced chai was heavenly especially the added cold foam, which gave it a nice sweet taste and the tiramisu was our favorite, and made in house!! They also have a tiramisu latte on their menu, which we'll have to try next time. My only recommendation is to not come here in the middle of the day, as it gets very busy and if you'd like to sit down like we did, it will be tricky to find an empty seat. But all in all, the ambiance was just so lively and cool for a Starbucks lover like me. We finally secured an empty two seats on the second floor, (where I had put our order in)and enjoyed watching all the people and the workers behind the scenes. Know before you go: 1) Their 1st Floor--coffee and light bites to go. Second Floor--Coffee and full food offerings. Third Floor--the experience bar that has coffee creations, coffee flights, gelato, and light bites. Fourth Floor--Arriviamo Bar that serves coffee inspired cocktails, beer, wine and light bites. 2) Be sure to check out their seasonal food offerings and beverages. 3) They do offer Starbucks Reserve Experiences, which are hands-on workshops which you can book ahead of time.

    I must have gone at a random time because that awful around the block line was gone. I waited…read moreoutside for less than 5 mins and then I was in! I told myself if the line was long I wouldn't go. I got in line for the first floor to go area. You scan the QR code to check out the menu. People are busy walking around trying to buy merch to take home. The upper floors are for sit down service. The drink I ordered was so good. It was a matcha latte with black sesame cold foam. I think it's only served there because I have looked at the menu here at home and it's not there. I'm still thinking about this drink and going to look for it at a local coffee shop to see if it has something close to it.

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    Ralph’s Coffee - Salted Honey Cold Foam Late +

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    Coffee break after exploring Chicago , Michigan street. Nice weather and not too crowded street…read more This cafe is small but very chic to relax. Self serve and seated. Sat on very nice corner cozy with aesthetically decor . Ordered chocolate croissant with crispy buttery texture. Combined with freshly americano coffee. Honey coffee cold brew and mocha coffee with cream. It was pricey but aura was warm. Overall great place to hang out. You can go their beautiful Ralph Lauren store.

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    We have never been here before and saw they offered a summer Fridays tasting event. The event…read moreitself I wouldn't recommend - they give you tiny sample portions of preselected items on paper hotdog containers. Considering this place is supposed to have some class, we were pretty appalled that they seemed to do the bare minimum for this event. I felt very deceived by how this event was advertised online vs in real life. It seems they intentionally left out details and was marketed as five tastings at five counters, but we receieved barely a sample at each sation. The website said 1. house made pasta - you have one option and it was three bites, no vegetarian option 2. roman-style pizza - only thing I won't complain about although still a small portion 3. Curated drink from Caffe Lavazza - this was a dixie cup portion of a blended Frappuccino 4. house made pastry - they gave you the option of literal bite sized dessert, not a whole pastry 5. the artisanal salumi and formaggi - pathetic, literally 1 piece of meat, three pieces of the same type of cheeses, three olives, and dry stale crackers. Honestly for what they offer this was a slap in the face and from a consumer perspective Eataly's attempt at a summer money making scheme. I would find it hard to believe anyone who rave about this event, in fact I imagine most left very underwhelmed and still hungry. Eataly itself might be a great experience but we did not have the opportunity. We enjoyed the spritz drinks we ordered for their $9 summer special but this event did not make me want to return at all. It unfortunately dangled everything they could have offered in front of us, but then gave us the lowest tier. Driving in traffic to do this was not worth the time, gas, parking or inconvenience and the best part of our city night was when we stepped out of Eataly.

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    Eataly - Chicago
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    Yucca fries and Guava - Q Pork Sandwich

    Cafecito - Mango tajin cocktail

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    Mango tajin cocktail

    The Lobby - tradamerican - Updated September 2026

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