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    Murphy's Deli

    3.3 (3 reviews)
    Closed 7:00 am - 3:00 pm

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    Blimpie

    Blimpie

    4.8
    (42 reviews)
    0.7 mi
    $

    A Blimpie with a 4.8 on Yelp and 4.5 on Google Maps... seriously? You know this Yelper had to…read moreinvestigate. For context, I'm a Subway loyalist. I used to eat it daily back when a full meal was $4.99, and I've even had Subway in Asia, Europe, and the Middle East. So yes, I have a calibrated palate for mass‑market sandwiches. They've got a handful of subs on special, but for a couple bucks more I went with my usual Italian--here called the "Italiano"--on Cheddar Jalapeño bread. And of course I did the footlong because size does matter. I asked for it toasted, only to discover they use a panini press, which flattens the bread like a stress test. Not my favorite. Ironically, I used to love Blimpie's oven‑style toast before Subway even offered it. They do have a separate oven for melting cheese, and that part I absolutely recommend. The sandwich itself was very good and definitely in Subway territory. For $1.29 you can grab a self‑serve cookie--critical, because I can select the front‑row cookie with the maximum chip‑to‑dough ratio. Fresh daily, solid flavor, very Subway‑adjacent. But I still prefer Subway's footlong cookie. It's a personality trait at this point. Staff was extremely friendly. I'm pretty sure the owner was working the counter, unless a gentleman of his seniority just enjoys staying busy or needs the cash, which is increasingly common these days. Honestly, that personal touch is probably what gives this place an edge over Subway. Pepsi products here. Acceptable, but I'm a Coke person. Blimpie is becoming an endangered species, even though it predates Subway by a year. But overall, I still think Subway has the stronger product.

    Why 5 stars? Because this long awaited visit was so worth the wait…read more --- --- --- This was one of those places I have not only had on my list forever, but I've tried to go a comical amount of times. Somehow, someway, it seems to never work out for me. But it finally happened and I'm mad at myself that it took so long. Probably 2+ years ago a friend and I were at a local sub shop in Sugar Land, and he mentioned how Blimpie was always his favorite. I couldn't even remember if I'd ever been to a Blimpie, but I saw that there happened to be one, so I bookmarked it on that day, and it haunted me ever since. Blimpie cares not about decor or vibes, but they do make an absolutely incredible sandwich. The menu is unique, in that each sandwich is basically just one ingredient different than the sandwich above it. I opted for the Blimpie Best Deluxe on parmesan bre The bread was pillowy soft. The flavor of the sandwich was absolute perfection. It somehow got better each bite. I could not believe how much I liked it and how sad I was when it was over. It will probably torment me indefinitely that I didn't order the larger sandwich. I will prevail. And I will visit again. My question though, is very simply: why did Blimpie almost completely go away? It's light years better than Subway.

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    Blimpie
    Meatball Parmigiana
    Meatball Parmigiana
    Blimpie

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    Tony's Italian Deli

    Tony's Italian Deli

    4.5
    (389 reviews)
    5.2 mi
    $$
    Drive-thru
    Catering service

    Sometimes you just wonder if a place is going to live up to the hype and you sometimes find…read moreyourself surprised to know that it very much so does. For a place that has been voted the #1 restaurant in America before, it was a lovely experience! This location is a little over 30 mins away from me, which is beyond the distance I'm willing to drive for a meal in the middle of the week, but as it was my birthday week I decided to treat myself. And I am so glad that I did. I can say that everything about the experience eating here was pleasant. For one the fact that I arrived here after 7pm and they close at 8pm, yet there was a steady influx of customers speaks to just how popular they are. There was one person in line behind me and I felt bad for them a little because I knew I was going to ask a bunch of questions because I've been looking forward to coming here and it is out the way so I was going to ask the right questions to make sure I got something I liked. With that being said, the man taking my order was very helpful and patient. I know I took at least 5 mins to order yet he was cool answering all of the questions I had. I generally hate when the kiosk asks if I'd like to tip when I'm not dealing with a waiter but the service he provided paired with the amount of questions I had led me to leave a tip. Again I had to drive a distance to eat here so I went in knowing that I was going to be ordering food to eat there as well as being able to bring some home, because there is no telling when the next time will be that I want to make the trek. To keep things balanced, I ordered a cold and a hot sandwich. I went with a build your own for the cold sandwich and went with turkey and roast beef for meats, deli provolone for cheese, spring lettuce, roasted red peppers, red onion, olive smear and house marinated pepper blend for toppings, sub oil, spicy deli mustard and basil pesto (on the side) for extras, all on a crusty Italian roll for the bread. For the hot sandwich I went with the chicken parm and added light red onions to it. I also made my first sandwich a combo with chips and a drink. They serve Pepsi products for the fountain drinks and Zapp's products for the chips. One pet peeve I do have with places is that when I order an additional meat and don't feel like I got extra but instead just less of my other meat to make up for my extra. That is how I feel about the pastrami that I had added to my cold sandwich. Both sandwiches were really good. I wouldn't say that they were the best sandwiches I've ever had but they were solid. The cold sandwich was my creation so take that as you will. The flavors on it was all good, but nothing shooting over the moon to me. All of the food on the sandwich looked and tasted fresh. The hot sandwich is one of theirs with a slight add from me and it again was good but the flavor didn't just jump out for me. Making a chicken parm exceptional takes some work so I'm not mad at what they serve and it is cooked and served with an excellent broil on it. The bread on both sandwiches I will say was a stand out because it held up and had a good crust and chew while still being soft. I will say that I wasn't able to try many of their menu favorites because I don't eat pork, so some of those may be even more delicious. No complaints on any of the flavor but wouldn't have been made at a few more unctuous notes to the palate. I also got the cannoli which was cool. Nothing significant but I'm not mad that I got it. I would also like to note that the bathroom is kept very nice and smells well. I'm 90% sure that someone was blowing up the toilet before I went in yet it didn't stink when I went in. Not sure if they just sprayed a lot or the upkeep but either way kudos. I generally would've gotten food like this to go, but given the distance and that I wanted to get as fresh of a food experience as I can I did dine in. Getting there at the end of the day I was there as they were closing up. As they closed up the staff kept a respectable distance from me as I ate as to not disturb my food with the cleaning. Now that I've eaten here I can honestly say that I get why it has so much hype. Though I wasn't wowed by the food I was wowed by the service and the food was delicious. I'm not sure of when I'll next make the trip here but I do know that I'll feel confident that it will be a meal well enjoyed when I do. Thought I posted this review lol so I'll add to it since I returned again. Again great service and delicious food. The food here is so good and the location is so out of the way that both times I've gone I've left with 2 sandwiches for myself. I again got a Chicken Parm in all of it's deliciousness but this time made my cold BYO sandwich into a hot one and OMG was it banging! This place serves up deliciousness with ease.

    Run, don't walk to this deli shop. The sandwiches are so packed with flavor and filling. True care…read moreput into each product that they make. I was recommended the turkey melt from an employee and let me tell you, it's amazing. I've also sampled the meatball and the chicken parmigiana sandwich. All excellent choices! It's counter service, and always quick when I go. Lines can get long at peak hours. Not a ton of tables so you may wait a minute or two for a table to open up. Super casual. Super food. Solid price. What more can you ask for?

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    Tony's Italian Deli
    Meatball
    Meatball
    Rocky Marciano

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    Rocky Marciano
    Jersey Mike's Subs

    Jersey Mike's Subs

    3.6
    (13 reviews)
    0.9 mi

    I saw another Yelper say this place was voted best fast food in America. I googled it and they…read morewere right. Dethroned Chick Fil A by 1 point after an 11 year streak. WOW. So you know I had to try it. Honestly the food and service were both good. I think chick fil a is still better but I can see why it made it to the top. Got the #13 Italian on their famous rosemary bread. They don't really toast here but they can grill if you want. Takes about 4-5 minutes and they'll need to add Mayo to get a decent sear. I didn't bother because no toaster obviously means they don't really do that. But it's nice that they'll accommodate if you want a grilled bun. They don't have many toppings. Just lettuce tomatoes and onions. I got my 6" "Mike's Way" which includes all of these plus olive oil and some spices (probably oregano and basil but I'm not sure). Good location for an easy pop but traffic can get congested in this part of Sawdust at times. Staff was nice which always makes for a positive experience. They have a rewards club too if you go often enough. Also got some cookies. By volume the big cookie pack and the mini cookies are equal. Price is $4 and change. Or you can buy a single cookie for $2 and change. I thought they were pretty good. Only chocolate chip offered.

    I've never been to a Jersey Mike's Subs before, but after hearing it was named America's favorite…read morefast-food chain for 2026, I decided to give it a try. There was a small line during lunch time, but moved fairly quickly. The cheese and meats are sliced fresh to order, and the portion sizes were generous. While they offer both hot and cold subs, I went with a mini original Italian sub, which turned out to be very filling. The vinegar and banana peppers added a nice tangy kick. Overall I'd place Jersey Mike's slightly below Potbelly in terms of the overall experience.

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    Jersey Mike's Subs
    Jersey Mike's Subs
    Jersey Mike's Subs

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    Pirates Paradise

    Pirates Paradise

    4.1
    (82 reviews)
    1.1 mi

    It matters that they make everything in-house. And the owner proudly talked about sourcing locally…read morefrom Tomball and such, something we really appreciate. We ordered Fried shrimp, with creamed spinach and onion rings. The flavor of the food was good, well-seasoned, and it was new to me to have leaf spinach served in a cheese sauce and I decided I like it! If you like your food spicy, then order the Shrimo Cocktail. It was a little spicy for me, but the flavors were good. We ordered a stuffed baked potato with butter, sour cream and chives. The potatoes skin tasted great, not sure how it was seasoned, but we liked it and the prosaic boring stuffed baked potato was really delicious when I poured the remainder of my spinach's cheese sauce over it. Desserts are homemade, and today's offerings were crème brûlée and Key lime pie. They weren't bad. The owner was welcoming and I liked our nice chat, particularly as they were short-staffed as somebody had not turned up for work. Overall, we had no real expectations going in and thought the food tasted much better than we had anticipated. Try it.

    So I hear Wednesday is their big day. It's Prime Rib day. I called a day ahead to see what hours…read moreit's served. The owner who answered the phone told me that actually the employees of one of the companies in the area reserved like the whole cow. I think he said 64 lbs or something like that. Savages. But he did say they could save a piece for us if I told him when I wanted to come in. I asked him for a good time to come. He said usually they're done cooking it by 12:30 pm and then it needs time to cool down. So he suggested mid-afternoon like around 2 pm. Ok. Well what the heck. A late lunch it is then. I've always been a whore for a good cut of meat. When we got there I told the host/waiter that we had a reservation and he just replied ok and didn't bother asking our name or checking us off a list or anything. Understandable I suppose since the place was empty. When we got the menus my first observation was that a number of the prices were higher by several dollars than as listed on their website, including the prime rib. The waiter replied it's just a few bucks, and then noted it's actually been like that for a few months. When I talked to the owner later he said they're waiting for the lady who handles their website to make the update. I've posted pics of their current in store menu so you can know the current prices. I think the waiter was new. Because he didn't ask how we wanted our prime rib cooked (I had to ask him later if we have a choice). Also when I asked for more horseradish (it doesn't come with the prime rib automatically) he took my plastic thimble looking cup and just refilled it, which seemed a bit unsanitary and odd. Also I had to ask for ketchup for the onion rings. When I was signing the bill he just hovered and immediately took it. It just felt weird. I dunno. Maybe his shift was ending or something. I know this sounds weird to comment on but the water tasted off. It's the first time I've ever said that. But it just tasted weird. I couldn't put my finger on it. Maybe like it already had some lemon in it? Yet there was a lemon slice on the rim of the glass. So I'm not sure. Anyway onto the prime rib. I thought it was ok. My kid absolutely loves prime rib and that's the real reason we came. But she just didn't like it here. However it is one of their most popular dishes and the way they sell out obviously folks in the area are ga ga for it. So definitely come give it a try for yourself. It comes 2 sides but not a baked potato which is $5 extra. I love baked potatoes but the extra cost made me not want to get it. The waiter said the mashed potatoes do not come with gravy but actually the sauce that comes with the prime rib is pretty thick and could easily be used for this. I thought the cream spinach was good as well as the fries and onion rings. Note the QR codes on the bill didn't work to pay. I'm not sure why. I think the waiter said something was wrong with their computers. When we asked for a to go box the lid on my gravy container didn't securely close. The waiter said that actually all of the containers have that problem. Yikes. Well just be careful you don't spill it in your car. I guess the waiter told the owner my kid didn't like the prime rib and when we were boxing it up the owner came to our table and was apologetic and super nice about it and offered to comp her plate. Now that's old school class. I've been to some of these newer places where they couldn't give a crap. But the owner here actually cares that people have a good time. So kudos to him. Their menu is extensive. And they have something for everyone. They also have a kids menu with reasonable prices. The monte cristo and pork knuckle were catching my eye. Maybe another day.

    Photos
    Not like the picture on the menu.
    Not like the picture on the menu.
    Pirates Paradise
    Pirates Paradise

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    Murphy's Deli - sandwiches - Updated August 2026

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