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    Another Broken Egg Cafe

    4.1 (750 reviews)
    Closed 7:00 am - 2:00 pm

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Smoked Salmon Benedict-No bread, eggs scrambled
    Germanie J.

    10/10 everytime I eat here... Stopped by during lunch with some workers. The restaurant was busy however the wait to be seated was not long. Service was speedy and everyone was pleased with their options. I ordered the Salmon Benedict with no bread and eggs scrambled. The fresh salmon with the tangy capers is a perfect combination! Overall great!

    1/2 Louisiana gumbo 1/2 crab Benedict
    April K.

    I went in on a Sunday at 12:30 and they were busy but able to get a spot at the bar fairly quickly. I was greeted by the bartender right away and she had my water and order taken within the first few minutes of me sitting down. I liked that they had options to order half and half for under $13. I got the Louisiana gumbo and crab Benedict. The presentation wasn't top notch as the gumbo spilled out on the plate, however, it tasted great and the garlic bread that came with it soaked up the base perfectly. Somehow they managed to make it taste creamy. The crab Benedict needed some salt and they could have used about half the green onions. It was good overall though.

    Biscuit & Gravy  Barista House Blend Coffee
    Anna C.

    I had been craving biscuits and gravy for weeks so I stopped by to check them out! I ordered coffee w some hazelnut syrup and Jaqueline hooked me up with some cold foam on top which normally I'm not a fan off needless to say it was a great call on her part and I really enjoyed it! Everyone on staff was attentive kind and helpful. The place was clean and organized. They helped me checkout w Apple Pay and thankfully I got my biscuit fix which was great!

    Lobby
    HsiaoCheng W.

    At 10:45 am on a tax free weekend there was about a 10 minute wait. As we waited for our food I noticed the line grew longer and even had folks waiting outside (in the summertime Texas heat). They use text to notify you when your table is ready with a " return to the host stand" text when they're prepping your table and another one to confirm the table is ready. We sat at the bar because of the shortage of tables. I really wanted to try one of the biscuit beignets, but it comes in an order of 4 which is too much for us. I had read another reviewer say they got a free order because it was their first time but no such luck with us, even when we just tried substituting a single beignet for our entree sides. Oh well. Rules is rules I guess. We got the seasonal soft shell crab scrambler with potatoes side and a hash brown Benedict with city grits which is an upgrade option for a few bucks more over their regular grits (comes with bacon, green onions and tomatoes). Their menu actually has a number of interesting off takes on the classic eggs Benedict. And while the variation we chose was good I'd probably stick with the classic next time. I had read some reviewers complain about the egg Benedict being overcooked but definitely not ours. The soft shell crab was also pretty good. And the omelet underneath has sausage bits which was nice. Jam selection is at the table and they have blackberry, strawberry and grape. We did like the decor there. The yellow just gave it a slight Mediterranean vibe. As we left tons of folks coming in. Good to see businesses thriving. Meal came out to just under $50, and that was without any drinks for either of us. As I've stated before, inflation these days is really putting a strain on the pocket book. But we gotta keep feeding the Yelp gods to maintain that Allstar status. ;)

    Koko S.

    Stopped by Another Broken Egg for a solo brunch date and honestly... this place understood the assignment. From the jump, the vibe was relaxed but polished--perfect for eating alone without feeling awkward or rushed. The space was bright, clean, and had that easy brunch energy that makes you want to linger just a little longer. The food? Solid. I went the savory route and everything came out hot, well-seasoned, and clearly made with intention. The potatoes were crispy on the outside, soft on the inside (as they should be), and the eggs were fluffy and flavorful without being drowned in nonsense. You can tell this is a kitchen that knows breakfast and doesn't need to show off about it. I also treated myself to a cocktail because... brunch. It was light, refreshing, and balanced--nothing too sweet, nothing too heavy. Basically the kind of drink that makes you sit back and say, "Yeah, I made the right choice today." Service was friendly and attentive without hovering, which I appreciate when I'm dining solo. I had everything I needed, when I needed it, and never felt forgotten. All in all, this was a really enjoyable brunch experience. Great food, good drinks, chill atmosphere. I'd absolutely come back--solo or with company. Sometimes you just need a good plate, a good drink, and your own peace, and Another Broken Egg delivered all three.

    The Floridian Omelette
    Seon B.

    I've been to Another Broken Egg Cafe a bunch of times primarily in Austin and The Colony. This was my first time at this location. This time I wasn't impressed food-wise. I ordered the Floridan Omelette which is a cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions. The crab meat was bland, I was expecting more flavor. The omelette was also just okay. The flavor was just bland overall. The hash browns wasn't salted which isn't a big deal to me, but it still wasn't anything to write home about. The English muffin was good.The presentation was good however. I also had the lemon berry mimosa. This is my go to drink here and this was very good as usual. I definitely recommend this mimosa. The service was average I don't recall my server ever checking in to see how my food was. She did check in to ensure if my muffin was toasted the way I requested it. I think after this visit I'm done with Another Broken Egg. There's too many really good brunch spots for me to have to settle with mediocrity in food and service.

    Cappuccino
    Bunny G.

    Our first time in and on the weekends like any breakfast place it was crowded. We actually first went to First Watch to have brunch but the power was out! Welcome to Texas. So we drove down the highway and decided to try out this place since we were going to the golf shop a few doors down. Our wait was about 20 minutes and we had a friendly welcome and a super sweet waitress. But the service initially was slow but they were apologetic. We were offered some complimentary beignet donuts which were devoured since we had not eaten all morning. Our omelets were delicious but the goat cheese was really lacking so ask for extra goat cheese if you order the veggie omelet. I asked for avocado to top it off. The menu was vast and lots of specialty drinks were offered too. Overall I will probably be back when in the area but not on the weekend. Outside seating and a bar service available too.

    Inside
    Chelsea B.

    Came here with a large group for breakfast. We did have to wait about 15 minutes for a table but the staff was super friendly and got us seated and drink orders taken quickly. Our food did take a little while to come out but going anywhere for breakfast on a Saturday morning we expected it. I ordered thw Floridian Omelet and while the crab sauce was pretty good there was little to no cream cheese in the omelet which would have helped to cut the richness of the sauce. Other people at our table also had some dishes that didn't quite hit the mark but the service was great and they have a lovely outside seating area with a beautiful fountain so I'd be willing to visit and try more of the menu based on our experience.

    Kehmia T.

    Came for brunch to catch up with a friend! Service - fast and pretty quick. They were quite busy that day but were still able to help us efficiently. Food was pretty good. I ordered the southwest scramble with a side of grits and and the buttermilk pancakes. Another quick little brunch spot for a quick bite.

    Biscuit & Gravy/2 stack pancakes
    Raul B.

    First time here. Got to restaurant around 1120 and it was busy for a Saturday. But it only took 5 minutes to sit us down. Sami G was our waitress and she was very knowledgeable about the food. Wife ordered the shrimp and grits and I ordered the biscuits and gravy. 2 stack of pancakes came with it. One thing I like I received military discount and to me it means a lot for my 24 yrs of service to this country. I will be back next time I am up in the area of Conroe/Woodlands area

    Pumpkin Spiced Pancakes
    Hongsuk S.

    Place was full on Saturday around 1:00 PM. We waited 15-20 minutes for a table for two. Pumpkin Spiced Pancakes ($14.99) The three pancakes, albeit not looking anything like the menu photo, were delicious. They were warm and lots of flavor. Wasn't huge on the fried sage but it was still a nice touch and could be easily picked off if they aren't your thing. The side sausages were warm and tasty, however, the side eggs came cold. Crab Cake Benedict ($16.49) Crab cake was not evenly salted and the hollandaise sauce was more a gravy in both texture and flavor. No lemon or sour/tang flavor. The poached eggs were also overcooked and I didn't get a yolk pop. These came with a side of potatoes which were good in flavor, but cold. Foodwise, it was a 3*. Pumpkin spiced pancakes and the sausage were good but the crab cake benedict was poorly done. Also, the eggs and potatoes coming to the table cold was not received well. -1 star for service. The server came to our table about 8-9 times to keep checking up on us. She also left the bill right after the food came, and even picked up the tipped bill right after I signed it, even before the food was done being eaten. The whole time, it felt like we were being rushed out the door, when our whole visit was 32 minutes which included the time it took for a busy restaurant to get our food out.

    Irish Coffee
    Matthew J.

    There's a lot to choose from at Another Broken Egg. I had the Smoked Salmon Benedict with a Spiked Irish Coffee, and I enjoyed both of these dishes. Pairing Irish whiskey with coffee helps to mask the harsh whiskey aftertaste (what I imagine a sharpie marker tastes like) and create a satisfying alcoholic beverage. What holds this establishment back are the lackluster sides paired with the main dishes. I had the country potatoes and some grits, and both were unseasoned. Of course, they do have salt/pepper/hot sauce on all the tables so you can use them to drown out the unseasoned starchiness in these side dishes. But I'd rather just have them taste good to begin with.

    Elliott C.

    Always a great experience coming to this restaurant. It is a breakfast favorite in The Woodlands, the most difficult issue is trying to pick the dish out of all the amazing choices offered!

    Lemon Pound Cake French Toast

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    4 months ago

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    9 months ago

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    8 months ago

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    1 year ago

    Good food, a variety of menu choices. Eggs Benedict just about any way you can think of it. Attentive service also.

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    7 months ago

    Kids menu has good choices, chocolate chip pancakes were great according to little ones food was good. Service nice!

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    9 months ago

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    10 months ago

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    1 year ago

    Awesome place great food great service cool atmosphere no complaints will definitely return they have a good size menu to try out. Thanks

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    8 months ago

    It has incredible items to choose from. The service is excellent and timely. Great location

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    (1.1k reviews)
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    My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

    The tres leches was $14 and was extremely underwhelming. Honestly, it tasted like something…read morestraight out of a grocery store bakery, and I'd put the HEB tres leches above this one. For the price, I expected something significantly better. Charging $14 for a slice of cake that tastes this average feels like a complete ripoff. I left disappointed and frustrated with the purchase and will not be returning. To make matters worse, they don't even accept tap-to-pay or Apple Pay. In 2026, that's an unnecessary inconvenience and shows a lack of investment in the customer experience. Between the overpriced, mediocre dessert and the outdated payment options, this was a thoroughly disappointing visit.

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    Back Table Kitchen & Bar

    Back Table Kitchen & Bar

    3.9
    (150 reviews)
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    Food was delicious, and service was top notch. This was a first visit since the new chef came on…read moreboard, and his menu did not disappoint. We started with the crab dip, which came with house made chips and was a table favorite. The white bean hummus dip was also good, the topping on it was so flavorful! I had the boar and bull bolognese, which came with fresh pappardelle. It was the perfect pasta to pair with the rich flavorful bolognese. For dessert we had the not chicken and waffles, and the churros. Both were fun and loved by everyone. The thought and care that has gone into this new menu is evident in every bite. We're looking forward to going back very soon!

    We were heading north on Grogans Mill when the marathon lane closures and traffic made us take a…read moredetour, even at 1:30 pm. This place was close by so we decided to stop by. They were not busy at all and we got a seat on the patio next to the water. Lots of folks fishing and some even caught fish. The menu is very limited here. Just a handful of burgers, salads and bowls to select from. The house smash burger was ok. I liked the fries more than the burger. I asked our waiter if the charred steak mushroom "bow" was a steak because it said flat iron stead. He said yes and I said medium rare then. Well it's not steak in the traditional sense and it's not "bow". I thought it was bow like a bow tie. But now I think it's just a typo. The cubed Steak was well done. Not medium rare. And honestly I didn't see a single mushroom in my dish. Cake jar is lemon flavor. It was ok. Nothing special though. All in all I'd just go for the atmosphere. Or maybe after playing a round of golf and being tired and hungry, I'd be much more impressed.

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    Private Room
    Private Room
    Hot biscuits and fried BBQ oysters.
    Hot biscuits and fried BBQ oysters.
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    Postino Woodlands

    Postino Woodlands

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    Happy hour specials
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    I had a really nice experience at Postino in The Woodlands! I arrived before my friend and was…read morequickly seated. Shortly a server came by and when I told her I was waiting for someone, she was so sweet and offered to get me something to drink while I waited. Within about five minutes, two or three other team members also stopped by to check on me, which I thought was great. It really showed that they are attentive to their guests. The indoor seating area has a cool, relaxed vibe, and I sat in a comfortable booth. I also loved the wall decorated with hat. They specialize in a variety of bruschetta boards, which is what I was most excited to try. Some of the bruschetta options were just okay on their own, and I think a little balsamic reduction or a drizzle of olive oil would have added more flavor. My recommendations are the Sweet & Spicy Pepper Jam with Goat Cheese and the Burrata Bruschetta with arugula and tomatoes. Soooo good! The wines were amazing, and I loved that I was able to sample a few before deciding what to order. Overall, I think Postino is a great spot for a girls' night, catching up with friends, or just enjoying a chill evening out. I would definitely come back!

    I went to Postino's for the Niche Night event and I must admit that I didn't think my taste buds…read morewould allow me to try something new and boyyyy was I wrong!! It was a smooth vibe inside and there were game playing on the tvs. The service was spectacular, Mercedes provided extraordinary service and recommended some items for me to try! It was a great experience. She kept my glass full and was a total professional!! Great job Mercedes!

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    1.6 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

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    Schilleci's New Orleans Kitchen
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    Wall to the left of our table

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    Wall to the left of our table
    Local Table

    Local Table

    4.4
    (150 reviews)
    2.2 mi
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    Local Table in The Woodlands is easily one of my favorite restaurants. The Local Kabob Plate is my…read morego-to order, and the food is consistently fresh, flavorful, and high quality. Having worked in restaurants for seven years, I know what great service and attention to detail look like, and Local Table delivers both every time. The staff always makes me feel like family, and Emerson, the owner, and Robert consistently stop by to say hello and make sure everything is perfect. The combination of outstanding food, excellent service, and a welcoming atmosphere makes Local Table one of the best dining experiences in The Woodlands. I highly recommend it!

    We intended to go to Charm Thai over the weekend and parked at Local Table by mistake. We returned…read moretoday to correct the error. The outdoor patio looked pleasant. We did not sit there because it was hot. We sat indoors. It was just me and my child. Our waitress did not mention that kids (12 and under) eat free all day Mondays (and 10 am - 12 noon on weekends). I learned this from reading Google reviews after we had already ordered. After I asked, she confirmed the promotion and allowed us to add a kids meal since we had already ordered an adult entrée, which is the required condition. We ordered a kids' pizza. You can pepperoni for $1 but it's a free add on Mondays. Not gonna lie, pizza tasted off. Kid said it and I ignored her. Then I tried it and ack. We brought the rest home and stuck it in the fridge but it tasted even worse the next day. Tossed in trash. Service required frequent prompting. Like pulling teeth. I had to ask about the drink included with the kids meal. And yes Milk is an option. I also had to ask about the cookie that is supposed to come with the meal. We did not receive one. She said they had chocolate chip only as oatmeal and sugar cookies were gone. I said fine. We never got anything. So I went to the take out stand and we were told they were out of cookies. But they offered us a small brownie instead. Unfortunately however it contained nuts. For an appetizer, we ordered the cast iron spinach artichoke dip. The chip‑to‑dip ratio was not balanced. We ran out of chips way before the dip was gone. We also ordered the cast iron skirt steak (yes lots of cast irons). I requested medium rare. It arrived medium well and slightly tough however. You'd think they could easily tell this since they slice it all up before serving. It was not seasoned, but presumably that is because it is intended to be used with the chimichurri sauce provided. No salt on the tables. Overall, the experience and the food were marginal and borderline acceptable, but definitely unremarkable. Service is another story however. She was nice, just not very good at her craft.

    Photos
    Local Table inside bar area
    Local Table inside bar area
    Local Table
    Local Table

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    Another Broken Egg Cafe - breakfast_brunch - Updated August 2026

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