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Another Broken Egg Cafe

4.1 (746 reviews)
Closed 7:00 am - 2:00 pm
Updated 3 months ago

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Moderate noise
Casual
Classy
Outdoor seating

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Biscuit & Gravy  Barista House Blend Coffee
Anna C.

I had been craving biscuits and gravy for weeks so I stopped by to check them out! I ordered coffee w some hazelnut syrup and Jaqueline hooked me up with some cold foam on top which normally I'm not a fan off needless to say it was a great call on her part and I really enjoyed it! Everyone on staff was attentive kind and helpful. The place was clean and organized. They helped me checkout w Apple Pay and thankfully I got my biscuit fix which was great!

1/2 Louisiana gumbo 1/2 crab Benedict
April K.

I went in on a Sunday at 12:30 and they were busy but able to get a spot at the bar fairly quickly. I was greeted by the bartender right away and she had my water and order taken within the first few minutes of me sitting down. I liked that they had options to order half and half for under $13. I got the Louisiana gumbo and crab Benedict. The presentation wasn't top notch as the gumbo spilled out on the plate, however, it tasted great and the garlic bread that came with it soaked up the base perfectly. Somehow they managed to make it taste creamy. The crab Benedict needed some salt and they could have used about half the green onions. It was good overall though.

Lobby
HsiaoCheng W.

At 10:45 am on a tax free weekend there was about a 10 minute wait. As we waited for our food I noticed the line grew longer and even had folks waiting outside (in the summertime Texas heat). They use text to notify you when your table is ready with a " return to the host stand" text when they're prepping your table and another one to confirm the table is ready. We sat at the bar because of the shortage of tables. I really wanted to try one of the biscuit beignets, but it comes in an order of 4 which is too much for us. I had read another reviewer say they got a free order because it was their first time but no such luck with us, even when we just tried substituting a single beignet for our entree sides. Oh well. Rules is rules I guess. We got the seasonal soft shell crab scrambler with potatoes side and a hash brown Benedict with city grits which is an upgrade option for a few bucks more over their regular grits (comes with bacon, green onions and tomatoes). Their menu actually has a number of interesting off takes on the classic eggs Benedict. And while the variation we chose was good I'd probably stick with the classic next time. I had read some reviewers complain about the egg Benedict being overcooked but definitely not ours. The soft shell crab was also pretty good. And the omelet underneath has sausage bits which was nice. Jam selection is at the table and they have blackberry, strawberry and grape. We did like the decor there. The yellow just gave it a slight Mediterranean vibe. As we left tons of folks coming in. Good to see businesses thriving. Meal came out to just under $50, and that was without any drinks for either of us. As I've stated before, inflation these days is really putting a strain on the pocket book. But we gotta keep feeding the Yelp gods to maintain that Allstar status. ;)

The Floridian Omelette
Seon B.

I've been to Another Broken Egg Cafe a bunch of times primarily in Austin and The Colony. This was my first time at this location. This time I wasn't impressed food-wise. I ordered the Floridan Omelette which is a cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions. The crab meat was bland, I was expecting more flavor. The omelette was also just okay. The flavor was just bland overall. The hash browns wasn't salted which isn't a big deal to me, but it still wasn't anything to write home about. The English muffin was good.The presentation was good however. I also had the lemon berry mimosa. This is my go to drink here and this was very good as usual. I definitely recommend this mimosa. The service was average I don't recall my server ever checking in to see how my food was. She did check in to ensure if my muffin was toasted the way I requested it. I think after this visit I'm done with Another Broken Egg. There's too many really good brunch spots for me to have to settle with mediocrity in food and service.

Inside - The image shows the interior of a restaurant with a mix of booth seating along the windows and a bar-height table area on the left. Customers are seated and dining, with some engaged in conversation. The ceiling is dark with recessed lighting and hanging pendant lights over the booths. Large windows allow natural light to illuminate the space, and the decor includes framed pictures and artwork on the walls. The flooring is wood or wood-like material.
Chelsea B.

Came here with a large group for breakfast. We did have to wait about 15 minutes for a table but the staff was super friendly and got us seated and drink orders taken quickly. Our food did take a little while to come out but going anywhere for breakfast on a Saturday morning we expected it. I ordered thw Floridian Omelet and while the crab sauce was pretty good there was little to no cream cheese in the omelet which would have helped to cut the richness of the sauce. Other people at our table also had some dishes that didn't quite hit the mark but the service was great and they have a lovely outside seating area with a beautiful fountain so I'd be willing to visit and try more of the menu based on our experience.

Cappuccino - A red ceramic mug featuring The Broken Egg Cafe logo, which includes a stylized egg and text, is filled with a frothy coffee beverage. The drink has a layer of foam with bubbles on top, and the mug is placed on a wooden surface. The logo indicates the cafe's focus on breakfast, brunch, and handcrafted drinks.
Bunny G.

Our first time in and on the weekends like any breakfast place it was crowded. We actually first went to First Watch to have brunch but the power was out! Welcome to Texas. So we drove down the highway and decided to try out this place since we were going to the golf shop a few doors down. Our wait was about 20 minutes and we had a friendly welcome and a super sweet waitress. But the service initially was slow but they were apologetic. We were offered some complimentary beignet donuts which were devoured since we had not eaten all morning. Our omelets were delicious but the goat cheese was really lacking so ask for extra goat cheese if you order the veggie omelet. I asked for avocado to top it off. The menu was vast and lots of specialty drinks were offered too. Overall I will probably be back when in the area but not on the weekend. Outside seating and a bar service available too.

Biscuit & Gravy/2 stack pancakes
Raul B.

First time here. Got to restaurant around 1120 and it was busy for a Saturday. But it only took 5 minutes to sit us down. Sami G was our waitress and she was very knowledgeable about the food. Wife ordered the shrimp and grits and I ordered the biscuits and gravy. 2 stack of pancakes came with it. One thing I like I received military discount and to me it means a lot for my 24 yrs of service to this country. I will be back next time I am up in the area of Conroe/Woodlands area

Kehmia T.

Came for brunch to catch up with a friend! Service - fast and pretty quick. They were quite busy that day but were still able to help us efficiently. Food was pretty good. I ordered the southwest scramble with a side of grits and and the buttermilk pancakes. Another quick little brunch spot for a quick bite.

Pumpkin Spiced Pancakes
Hongsuk S.

Place was full on Saturday around 1:00 PM. We waited 15-20 minutes for a table for two. Pumpkin Spiced Pancakes ($14.99) The three pancakes, albeit not looking anything like the menu photo, were delicious. They were warm and lots of flavor. Wasn't huge on the fried sage but it was still a nice touch and could be easily picked off if they aren't your thing. The side sausages were warm and tasty, however, the side eggs came cold. Crab Cake Benedict ($16.49) Crab cake was not evenly salted and the hollandaise sauce was more a gravy in both texture and flavor. No lemon or sour/tang flavor. The poached eggs were also overcooked and I didn't get a yolk pop. These came with a side of potatoes which were good in flavor, but cold. Foodwise, it was a 3*. Pumpkin spiced pancakes and the sausage were good but the crab cake benedict was poorly done. Also, the eggs and potatoes coming to the table cold was not received well. -1 star for service. The server came to our table about 8-9 times to keep checking up on us. She also left the bill right after the food came, and even picked up the tipped bill right after I signed it, even before the food was done being eaten. The whole time, it felt like we were being rushed out the door, when our whole visit was 32 minutes which included the time it took for a busy restaurant to get our food out.

Elliott C.

Always a great experience coming to this restaurant. It is a breakfast favorite in The Woodlands, the most difficult issue is trying to pick the dish out of all the amazing choices offered!

BRUNCH COCKTAILS
Soldby C.

The food was really good and our waitress Abby was amazing. The music was really vibrant and it wasn't too crowded. The only thing was the potatoes were really dry. Overall I would really recommend for a nice quick brunch.

Irish Coffee
Matthew J.

There's a lot to choose from at Another Broken Egg. I had the Smoked Salmon Benedict with a Spiked Irish Coffee, and I enjoyed both of these dishes. Pairing Irish whiskey with coffee helps to mask the harsh whiskey aftertaste (what I imagine a sharpie marker tastes like) and create a satisfying alcoholic beverage. What holds this establishment back are the lackluster sides paired with the main dishes. I had the country potatoes and some grits, and both were unseasoned. Of course, they do have salt/pepper/hot sauce on all the tables so you can use them to drown out the unseasoned starchiness in these side dishes. But I'd rather just have them taste good to begin with.

Lemon Pound Cake French Toast
Jonquil J.

It had been awhile since I've been to Another Broken Egg but I must say the food did not disappoint me. I ordered the lemon French toast with strawberry and blackberries it was amazing so light not overly citrus just the right amount of lemon. The bacon is always a good choice as well as the grits and eggs. The service was A1 she was very helpful with answering questions that we had about the menu. Ambiance was another broken egg very casual atmosphere I will try to do better and not take to long to return.

Menu 12/22/22

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1 month ago

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6 months ago

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4 days ago

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5 months ago

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9 months ago

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9 months ago

Good food, a variety of menu choices. Eggs Benedict just about any way you can think of it. Attentive service also.

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11 months ago

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1 year ago

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4 months ago

Kids menu has good choices, chocolate chip pancakes were great according to little ones food was good. Service nice!

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7 months ago

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5 months ago

It has incredible items to choose from. The service is excellent and timely. Great location

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Awesome place great food great service cool atmosphere no complaints will definitely return they have a good size menu to try out. Thanks

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1 year ago

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3 years ago

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7 months ago

waitress Kellen was awesome Very itenative and so nice. food was great. can't wait to go back.

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Another Broken Egg Cafe Reviews in Other Languages

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Do they take reservations? Call ahead?

Hi Kristi. We do not take reservations or call aheads.

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The Republic Grille - Classic Wedge

The Republic Grille

(1.1k reviews)

$$

I won a raffle at my kid's school for a gift card to this place. We went late Sunday morning right…read morewhen they opened. Inside was pretty full already. Weather was good so opted to eat on their empty patio. I was told that the Carolina shrimp and grits were out of this world. So i got that. Saw their chicken fried steak was American wagyu and won some award. So my kid got that. For the 2 Sides that come with the steak my kid chose mashed potatoes and gravy and regular mac and cheese. Yawn. Sooo Boring. They actually have a bacon and jalepeno version of the Mac and cheese that sounded pretty tasty but my kid just can't handle spice sadly. Reminds me of those peeps ordering vanilla ice cream at Baskin Robbin's 31 flavors when I worked there. I mean, 31 flavors. Ya can't even do French vanilla? Sheesh. The batter on the steak separated from the meat quite easily which made it a bit difficult to eat. But who cares when it tastes that good. Size was impressive - like the size of my face. Loved the white gravy that comes with it. And I gotta admit the ordinary Mac and Cheese was pretty darn cheesy. Now the raffle winner announcer had mentioned this place has awesome shrimp and grits. I had read mixed reviews about the shrimp and grits. And on top of that I'm not much of a grits guy. But I had to try it, just for ya'll, cuz that's what us AllStars do. I gotta agree with many of the online reviewers that the taste of the grits in of themselves is kinda bland as has been my experience with every grits dish I've ever had. Which is why I don't like grits in the first place. And ya know what, there's a whole lot of grits on this plate. Like a big ol' mound of it. Like the Close Encounters mashed potatoes scene. So big in fact that they don't even bother giving you any sides with this and only this particular entree. Texture kinda reminded me of my kid's mashed potatoes. But I did like the other parts of the dish like the shrimp and sausage and even the sauce. So you just really gotta plan each spoonful of this dish, to make sure you get at least some of the topping or sauce with each and every bite of grits. Otherwise the blandness of the grits can overwhelm. For desert we got the banana pudding. My kid is in this banana phase right now. It's like bringing a Minion around with me wherever I eat. Like grits, I've never been a huge banana fan. But I gotta say, this dessert was pretty tasty. And it came in a small tub which impressed. Staff and ambience were wonderful. And they're selling gift cards right now like most restaurants. Would definitely come back someday even without a gift card.

We came in for dinner on a rainy cold Saturday night and wow, everyone had the same idea (I want a…read morecozy warm homestyle Southern meal!) We were told by the friendly hostess that the wait for a table would be about 30-40 minutes. So I sat and waited for the rest of my party to arrive. The wait only ended up being 15 minutes (good thing I didn't leave) My table was close to the front entrance and a huge party (that should have just reserved a private room if you ask me) I felt like I was a wedding crasher. The waiters were busy trying to accommodate everyone by moving tables around and I had strangers standing all around me waiting for their table to be set. So that wasn't enjoyable for me. I ordered an appetizer some wine and our entrees all came out delicious and our waiter was sweet but I won't be rushing back on a busy Saturday night!

The Kitchen - Avocado Bacon Melt Benedict

The Kitchen

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If you're looking for quality in The Woodlands, this is it. We were immediately impressed by the…read morefact that you can purchase full bottles of wine and beer on-site. The staff is wonderful--a helpful young man at the register guided us toward the Happy Hour menu, which is surprisingly extensive. The Mahi-Mahi tacos were crispy and fresh, and the burger was top-tier. Even the smaller details, like the fresh strawberry puree in the milkshake and the generous pour in the margarita, showed a commitment to quality. The waitstaff made us feel truly welcome, managing a busy crowd with total grace. Just a heads up: the parking lot and the dining room fill up quickly because the word is definitely out!

Outstanding breakfast and brunch spot (and probably lunch & dinner) in the Woodlands area…read more Everything is scratch made, the service is impeccable, and the atmosphere is casual with indoor & outdoor seating. You order at the counter(s), or at the table from the roving staff with handheld PoS units. I tried the Big TX Breakfast, subbed in the Cinnamon Roll Pancakes to share. Top quality ingredients, bacon & sausage were excellent, eggs were prepared perfectly and the breakfast potatoes were crispy and seasoned just right. My wife got an omelette that was stuffed full, and my daughter got bacon & eggs with a "fantastic" cappuccino. They were busy, but we got rings in at 9:45 on a Saturday morning. You can't go wrong here. Great desserts and other carry outs.

Mahoney's - BLAT- No bueno ...fries were good though.

Mahoney's

(251 reviews)

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Kyle the Bartender was an excellent host and the food was on point. The chef explained the food and…read morethe staff was in general great.

Another place I frequent when I'm in the Woodlands. Close…read moreto the cinema and waterway and Woodlands Mall, I've enjoyed meeting with friends and family for brunch (really good options and well made drinks and delicious food- for this review I'll keep it to my recent experience) Went on a Friday around 8PM and it was slightly buzzing, I chose seating at the back of the bar it seemed quieter and not as busy, but that soon changed after I sat down. I needed to wake up because friend who hadn't arrived yet and I were going to see The Monkey at the cinema up the street from Mahoney's. Order an Espresso Martini, nothing notably special, it was mixed well and finished it in what seemed like 2 sips. I was a bit hungry and ordered the Texas Egg Rolls made with chicken, black beans, corn, red bell pepper, pepper jack cheese and a side dipping sauce. They come with 6, 2 bites and done size. These reminded me of the egg rolls from Chili's. They arrived warm and if flavor was fine. I'd get them again. My friend arrives but by this time the area we were in got CROWDED. It seemed there was only one bartender handling both the patrons at the bar and groups at the tables. It took about 15 minutes after my friend arrived to place a beer order. I was trying to order it for him before he arrived but didn't have any success as the bartender stayed mostly on one side of where I was sitting and didn't look up during his time filling orders. Eventually, we are able to order a second round and closed out. Aside from the service being a bit off, and likely due to unexpected being busy, my past experiences have been enjoyable, that's why I chose to come here pre-movie going. Highly recommend their brunch. I wish I lived in the area I'd do brunch here often, they have BOTTOMLESS MIMOSAS Saturday & Sunday!

Back Table Kitchen & Bar - Not medium rare

Back Table Kitchen & Bar

(148 reviews)

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Food was delicious, and service was top notch. This was a first visit since the new chef came on…read moreboard, and his menu did not disappoint. We started with the crab dip, which came with house made chips and was a table favorite. The white bean hummus dip was also good, the topping on it was so flavorful! I had the boar and bull bolognese, which came with fresh pappardelle. It was the perfect pasta to pair with the rich flavorful bolognese. For dessert we had the not chicken and waffles, and the churros. Both were fun and loved by everyone. The thought and care that has gone into this new menu is evident in every bite. We're looking forward to going back very soon!

We were heading north on Grogans Mill when the marathon lane closures and traffic made us take a…read moredetour, even at 1:30 pm. This place was close by so we decided to stop by. They were not busy at all and we got a seat on the patio next to the water. Lots of folks fishing and some even caught fish. The menu is very limited here. Just a handful of burgers, salads and bowls to select from. The house smash burger was ok. I liked the fries more than the burger. I asked our waiter if the charred steak mushroom "bow" was a steak because it said flat iron stead. He said yes and I said medium rare then. Well it's not steak in the traditional sense and it's not "bow". I thought it was bow like a bow tie. But now I think it's just a typo. The cubed Steak was well done. Not medium rare. And honestly I didn't see a single mushroom in my dish. Cake jar is lemon flavor. It was ok. Nothing special though. All in all I'd just go for the atmosphere. Or maybe after playing a round of golf and being tired and hungry, I'd be much more impressed.

Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

Schilleci's New Orleans Kitchen

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Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Local Table

Local Table

(139 reviews)

$$

Local table has food and service to meet any tone of day snd any need for babies and birthdays at…read morebreakfasts yo quick brunches snd lengthy lunches! All veggie dishes are attractive and tasty and dishes materialize for any meal like breakfast from waffles to pancakes to omelettes and elaborate salads to dips and fresh finger foods of all kinds -- amazing place with patio seating -to bar booths and indoor small or big tables- but no fans outside!! Or heaters- Somehow all tastes and groups are er ones and served in personal style! This is always a fun and interesting place to come for any meal or just a snack. Waters are consistently enthusiastic and welcoming and knowledgeable! Terrific choice for any time of day- - any food! Reasonable We still like the falafel bowl with jalapeño dressing as one if best lunch or dinner picks and one if best salads anywhere around in The Woodlands!! We keep coming back because there is something for any taste, comfy seating mot too close together and outside tables with fabulous waitstaff! This establishment knows how to make eating anything at all fun and tasty and interesting! Everyone I know loves coming here - Even if we just want a hummus dip with veggies snack, it is served with a smile and tastes great! Great food for any mood is here- at Local Table! If you are looking for fabulous salads - try the Falafel bowl with jalapeño dressing! Everyone who tried it says it is an award winner! A true taste delight in every bite!!!!

We came here to a Saturday brunch with total of 4 people. We made a reservation about a week in…read moreadvance. Service was super nice and attentive. Ambience was very modern and appealing. They have lots of seating, beautiful bathroom and lots of space. Definitely a very beautiful place to dine. Food was pretty good but not amazing. I had crab cake egg Benedict. It was a very large meal and was pretty tasty but the crab cakes weren't great. My husband had chicken wrap with chips and chips were really bad. I am not sure how to mess up the chips. Overall was a good experience, except the potato chips.

Another Broken Egg Cafe - breakfast_brunch - Updated May 2026

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