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    Munch India

    4.5 (80 reviews)
    Closed 4:00 pm - 8:00 PM

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    Reviews With Photos - Munch India

    Basmati Vegetable Pulao and Pan seared black cod
    Nandita B.

    Munch india is authentic, yet elegant and serves delicious and beautifully created food. This small and humble restaurant has only 6 tables and is strictly reservation only. They have an ever changing limited menu so I suppose they must be sourcing finite quantities of ingredients (and hence the strict reservation policy). I urge you to make that reservation and enjoy the fantastic food prepared by the creative chefs. The moment you walk in, you feel like you are in someones living room with an open kitchen. The decor is bright and colorful. Service is slow as they only have one-two servers but it's attentive. Our server was welcoming and immediately got us water and the menu. She also made some recommendations for the evening and we placed the entire order in one go. Food came in courses (and not all at once). Be patient. As a lot of it is freshly prepared, it will take a bit longer than other places. I loved their plates. So earthy. And I was pleasantly surprised that our silverware was replaced between courses. Okay now onto the food. I enjoyed everything. All the food was given detailed attention. Flavors were wonderful and the quality of the ingredients was excellent. 1. Mixed kebab platter - 2 chicken and 2 lamb mini skewers - simple, and tasty. The chutneys and the onions were a great accompaniment. 2. Baingan/ eggplant - don't remember the exact name but damn this was one kick-ass eggplant preparation. Well spiced and flavored. 3. Pan seared Black cod - omg! This was exceptional. The fish was beyond soft and melt in your mouth. I never thought that it would go well with Indian spices but it was brilliant. 4. The paratha, and pulav both paired well with our food. 5. Mango lassi - all you lassi lovers wont be able to get enough. Thick, mango-y, sweet and tart. So happy that east bay has this gem of an Indian restaurant.

    Megan H.

    Located on Shattuck, a little ways away from Downtown Berkeley, Munch India just has a simple sign on the door. You may easily walk past it, but if you open the door, you can see straight into the kitchen as you enter the homey space with a capacity of just twenty seats. The aromas from the spices and ingredients waft into your nose and you know what you are about to eat may be the very best Indian meal you have ever had! It sure was that for me! What we had~ Kachori Chaat (moong dal stuffed crispy puffed bread, topped with tomato kachumber and savory yogurt) For appetizers, we started with the kachori chaat. They also serve momos, but, unfortunately, they were out. The bread had the perfect texture and chew to it and was fried just right-I especially loved that there was a filling inside. It added more depth of flavor to the dish! Lababdar Palak Chole (slow-cooked sweet and sour chickpeas, topped with crispy spinach wafers) This was my favorite dish of the night! The sauce for the chickpeas was the perfect balance of sweet and spicy (I have a low spice tolerance, but this was just right for me)! Atop the chickpeas laid a bed of crispy spinach-this was sort of like Japanese tempura, but breaded much lighter. It definitely had a nice crunch to it. The best way to eat this dish is to put the chickpeas atop basmati rice so that it absorbs all the sauce and you have different textures in your mouth! Murgh Kumbh Aur Saag (seared airline cut chicken breast filled with a mushroom and spinach mixture, served with a tangy mushroom sauce) This chicken was so pretty-the color just reflected how perfectly cooked and tender it was! I highly recommend drizzling the chicken with the tamarind chutney for a slightly sweet, tart flavor! I couldn't get enough of this sauce; it was delicious, and I had never tried tamarind before! Basmati Vegetable Pulao The waitress recommended ordering a side of basmati rice to share, and that was one of the best decisions we made. It was perfectly buttery and moist, and the vegetables were oh-so-soft! The rice goes well with any main entree dish! Phulka (Indian Flatbread) This flatbread is fairly thin which is good because you don't fill up on bread before your main meal! I recommend dipping it in the cucumber raita! Mango Lassi Finish off your meal with a mango lassi, or drink it with your meal! Either works! The mango lassi has the perfect consistency, not too thick or thin, and perfect amount of sweetness. This mango yogurt drink is sure to satisfy your sweet tooth! It comes served in a glass with a metal straw-thank you for being conscious of our environment! This, indeed, was the best Indian food I have ever had! The sauces and spices brought so much unique flavor to each dish, and I will most definitely come dine here again. Halfway through the meal, my friend and I had already decided we needed to come back-we were clean-platers! I highly recommend Munch India! Come here to learn about and expand your palate for Indian food! You will have no regrets! Only downside was that the service was slow and they have a special reservation system/prix fixe menu.

    Fried spinach on top with three layers underneath
    Cloud M.

    * I love the gourmet restaurant environment they created for the interior: the glass, the open kitchen, the small and intimate ambiance. * The food is impeccable! I had a great experience overall. The rice was permeated with fragrance and freshness. And the four layers of the entree are just extraordinary. And the handkerchief bread tastes authentic.

    dahi vada
    Robert L.

    New place opened Nov. 7 in the space that was most recently Smokey J's and long ago the Omnivore (logo was a gorilla wearing a chef's toque). They've had a food truck for a few years and are still operating it at lunch, so for now the place is dinner only. Currently open 5:30-9:30 Tues.-Sat. We got there around 8:30 on Wednesday and were the last party to come in. Second place I've been to with a **NO CASH** policy. (The guy at Augie's said it reduced his insurance premiums.) Dahi vada ($10). This was fantastic. Hard to imagine how they can make lentil dumplings so light. Would have tried the bonda but they were out. Pulao ($5), mild but very nice. They were out of the game hen so we got the sabzi ($13). Kind of a spicy Indian ratatouille. Phulka ($1 each) were very thin and about as big around as corn tortilla. The lamb kebab ($17) was excellent and medium-rare as ordered. Raita ($3) was delicious and the spiciest thing we had. Coriander chutney ($3) was excellent. Black urad dal ($5) was nice though bland and mild compared with the other dishes. That was plenty of food for two, next time I might order a little less. The vada, sabzi, phulka, and raita were all different from anything I've had before. Overall I'd say the quality is similar to Ajanta.

    Chef plans to change menus every two weeks.

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    7 years ago

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    7 years ago

    Delicious, unique food. Make sure to reserve in advance - you can't walk in. Every dish we tried was great.

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    8 years ago

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    4 years ago

    Excellent food. Munch India might have given me the most tender chicken I've ever eaten in my life.

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    7 years ago

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    7 years ago

    The best Indian food around. Will amend to five stars when they start taking cash, not a fan of cashless businesses.

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    8 years ago

    The best Indian food I have had in the bay area. The menu is small, but everything we ordered was excellent

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    Page 2 of 2

    Ask the Community - Munch India

    Could you prepare a gluten free entree for someone with a wheat allergy? We understand you have gluten on the premises....

    Myself and a friend both have celiac, and Munch India was able to prepare gluten free food. The staff are knowledgeable about which items contain gluten.

    Hi, do you offer any vegan dishes?

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    East Bay Spice

    East Bay Spice

    4.0
    (720 reviews)
    1.1 mi
    $$
    Vegetarian friendly
    Full bar

    Yes, yes, triple yes. I can't believe East Bay Spice Company is back! If you didn't know, know ya…read moreknow...located essentially across the way from CAL in Berkeley, East Bay Spice to me is a hidden gem filled with such nostalgic memories shared with friends over the years. They closed for a time, and now seem to be thriving again! Heading to the Greek for a weekend show, we wanted to pop in somewhere close-by. We cozied up to bar seating, and enjoy a couple of martinis featuring local gin and vodka, and ordered some food to share: the Original Tikka Masala Flatbread (we had to finally try it!), and the Sev Puri Chaat (first time trying this ever!). Service was amazing, and if I could write this review purely on the originality and creativity of the menus, I would (see pics!) The menus were CD cases (remember those, ha) with a fun take on 'Spice Girls', titled 'East Bay Spice Company'. For Spice Girls fans, you will recognize what album this was derived from. Each page of the cd book was a different part of the menu, including drinks, happy hour (from 2-6pm), and food. So fun, and unlike anything I've ever seen before. The food was so fresh and delicious. Loved the pomegranate seeds and lightness from the Sev Puri Chaat, bite size garbanzo bean/potato goodness! And standing O for that flatbread..pro-tip: get a side of the Tikka Masala sauce to pour on top. Absolutely amazing. I'm a huge fan of Tikka Masala, and having that sauce be a base for a pizza...come on!! We did chicken as the protein. Overall, so happy to return and have East Bay Spice back apart of the Berkeley rotation again. Small, dimly-lit, cool digs. Also check out their sister spots: Tap in Lounge and Tipsea in Berk, Blue Rabbit Bar off San Pablo, and Lemon Drop in Alameda.

    I saw someone post a photo of the chicken tikka masala here and immediately made plans to visit…read morethat same week. I ordered the same dish, and it absolutely did not disappoint. The presentation was impeccable, and the sauce was rich, creamy, and full of flavor. The chicken seemed like a leaner cut, possibly breast, but it was still tender and not overcooked. I thoroughly enjoyed this plate and would 100% come back to order it again. My husband ordered the flatbread, though I can't remember the exact name, and it was surprisingly delicious as well. It tasted almost like a pizza version of the chicken tikka masala, making it a great shareable option if you're looking to snack, chat, and enjoy cocktails. Speaking of cocktails, the bartenders seemed very knowledgeable and helped me choose a drink based on my preferred spirit and cocktail style. I ended up with the Skeleton Key, which was strong, but still paired well with the meal. I'd happily come back to try more cocktails and, of course, order that chicken tikka masala again.

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    East Bay Spice
    East Bay Spice
    East Bay Spice

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    Udupi Palace

    Udupi Palace

    3.9
    (839 reviews)
    1.2 mi
    $$

    Absolutely love Udupi Palace, have visited many times with friends. A solid favorite and the…read morequality never dips. Service is polite and efficient, the space is no frills but clean. My favorites include the spinach paneer dosa, paneer burji dosa, medhu vada, dhai vada, and tomato omelette. Always such a treat - I definitely need to go back soon!

    UDUPI: The name is widely believed to originate from the…read moreSanskrit words Udu (meaning "stars") and Pa (meaning "lord"). Combined, it means "Lord of the Stars" Near the corner of MLK and Shattuck Ave- across from Trader Joe's is this nice little vegetarian Indian restaurant. A recommendation from a client I had today directed me here before my trip home over the San Rafael Richmond Bridge. I found a parking spot right around the corner. One space from the corner is Udupi Palace and the Corner space is a Turkish restaurant that once was a breakfast spot that I used to frequent back in 1984. A memory jolt from times long ago when I worked for a minute across the street at a modern furniture store-"The Apartment Store." Chrome, glass, and marble home furnishings that took several months to deliver and required a 50% deposit. A strange business model indeed! To my delight, my meal came much quicker. A nice portion for my curry entrée which came complete with rice, Poori: Deep-fried, puffed whole wheat bread, and I believe a piece of Papadum: a thin, crisp wafer made from lentil flour. VEGETABLE KORMA: Fresh vegetables cooked with cream and mild spices.(Served with rice, poori or chapati pickle, raita and papad.) $15.95 Friendly service as well and I was offered extra rice, complementary.

    Photos
    Udupi Palace
    Spinach paneer dosa-- omg, this was so good that we tore it up.
    Spinach paneer dosa-- omg, this was so good that we tore it up.
    Thali

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    Thali

    Munch India - indpak - Updated August 2026

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