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    Munch India

    4.5 (80 reviews)
    Closed 4:00 pm - 8:00 PM

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    Basmati Vegetable Pulao and Pan seared black cod
    Nandita B.

    Munch india is authentic, yet elegant and serves delicious and beautifully created food. This small and humble restaurant has only 6 tables and is strictly reservation only. They have an ever changing limited menu so I suppose they must be sourcing finite quantities of ingredients (and hence the strict reservation policy). I urge you to make that reservation and enjoy the fantastic food prepared by the creative chefs. The moment you walk in, you feel like you are in someones living room with an open kitchen. The decor is bright and colorful. Service is slow as they only have one-two servers but it's attentive. Our server was welcoming and immediately got us water and the menu. She also made some recommendations for the evening and we placed the entire order in one go. Food came in courses (and not all at once). Be patient. As a lot of it is freshly prepared, it will take a bit longer than other places. I loved their plates. So earthy. And I was pleasantly surprised that our silverware was replaced between courses. Okay now onto the food. I enjoyed everything. All the food was given detailed attention. Flavors were wonderful and the quality of the ingredients was excellent. 1. Mixed kebab platter - 2 chicken and 2 lamb mini skewers - simple, and tasty. The chutneys and the onions were a great accompaniment. 2. Baingan/ eggplant - don't remember the exact name but damn this was one kick-ass eggplant preparation. Well spiced and flavored. 3. Pan seared Black cod - omg! This was exceptional. The fish was beyond soft and melt in your mouth. I never thought that it would go well with Indian spices but it was brilliant. 4. The paratha, and pulav both paired well with our food. 5. Mango lassi - all you lassi lovers wont be able to get enough. Thick, mango-y, sweet and tart. So happy that east bay has this gem of an Indian restaurant.

    Megan H.

    Located on Shattuck, a little ways away from Downtown Berkeley, Munch India just has a simple sign on the door. You may easily walk past it, but if you open the door, you can see straight into the kitchen as you enter the homey space with a capacity of just twenty seats. The aromas from the spices and ingredients waft into your nose and you know what you are about to eat may be the very best Indian meal you have ever had! It sure was that for me! What we had~ Kachori Chaat (moong dal stuffed crispy puffed bread, topped with tomato kachumber and savory yogurt) For appetizers, we started with the kachori chaat. They also serve momos, but, unfortunately, they were out. The bread had the perfect texture and chew to it and was fried just right-I especially loved that there was a filling inside. It added more depth of flavor to the dish! Lababdar Palak Chole (slow-cooked sweet and sour chickpeas, topped with crispy spinach wafers) This was my favorite dish of the night! The sauce for the chickpeas was the perfect balance of sweet and spicy (I have a low spice tolerance, but this was just right for me)! Atop the chickpeas laid a bed of crispy spinach-this was sort of like Japanese tempura, but breaded much lighter. It definitely had a nice crunch to it. The best way to eat this dish is to put the chickpeas atop basmati rice so that it absorbs all the sauce and you have different textures in your mouth! Murgh Kumbh Aur Saag (seared airline cut chicken breast filled with a mushroom and spinach mixture, served with a tangy mushroom sauce) This chicken was so pretty-the color just reflected how perfectly cooked and tender it was! I highly recommend drizzling the chicken with the tamarind chutney for a slightly sweet, tart flavor! I couldn't get enough of this sauce; it was delicious, and I had never tried tamarind before! Basmati Vegetable Pulao The waitress recommended ordering a side of basmati rice to share, and that was one of the best decisions we made. It was perfectly buttery and moist, and the vegetables were oh-so-soft! The rice goes well with any main entree dish! Phulka (Indian Flatbread) This flatbread is fairly thin which is good because you don't fill up on bread before your main meal! I recommend dipping it in the cucumber raita! Mango Lassi Finish off your meal with a mango lassi, or drink it with your meal! Either works! The mango lassi has the perfect consistency, not too thick or thin, and perfect amount of sweetness. This mango yogurt drink is sure to satisfy your sweet tooth! It comes served in a glass with a metal straw-thank you for being conscious of our environment! This, indeed, was the best Indian food I have ever had! The sauces and spices brought so much unique flavor to each dish, and I will most definitely come dine here again. Halfway through the meal, my friend and I had already decided we needed to come back-we were clean-platers! I highly recommend Munch India! Come here to learn about and expand your palate for Indian food! You will have no regrets! Only downside was that the service was slow and they have a special reservation system/prix fixe menu.

    Fried spinach on top with three layers underneath
    Cloud M.

    * I love the gourmet restaurant environment they created for the interior: the glass, the open kitchen, the small and intimate ambiance. * The food is impeccable! I had a great experience overall. The rice was permeated with fragrance and freshness. And the four layers of the entree are just extraordinary. And the handkerchief bread tastes authentic.

    dahi vada
    Robert L.

    New place opened Nov. 7 in the space that was most recently Smokey J's and long ago the Omnivore (logo was a gorilla wearing a chef's toque). They've had a food truck for a few years and are still operating it at lunch, so for now the place is dinner only. Currently open 5:30-9:30 Tues.-Sat. We got there around 8:30 on Wednesday and were the last party to come in. Second place I've been to with a **NO CASH** policy. (The guy at Augie's said it reduced his insurance premiums.) Dahi vada ($10). This was fantastic. Hard to imagine how they can make lentil dumplings so light. Would have tried the bonda but they were out. Pulao ($5), mild but very nice. They were out of the game hen so we got the sabzi ($13). Kind of a spicy Indian ratatouille. Phulka ($1 each) were very thin and about as big around as corn tortilla. The lamb kebab ($17) was excellent and medium-rare as ordered. Raita ($3) was delicious and the spiciest thing we had. Coriander chutney ($3) was excellent. Black urad dal ($5) was nice though bland and mild compared with the other dishes. That was plenty of food for two, next time I might order a little less. The vada, sabzi, phulka, and raita were all different from anything I've had before. Overall I'd say the quality is similar to Ajanta.

    Chef plans to change menus every two weeks.

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    6 years ago

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    7 years ago

    Delicious, unique food. Make sure to reserve in advance - you can't walk in. Every dish we tried was great.

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    7 years ago

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    4 years ago

    Excellent food. Munch India might have given me the most tender chicken I've ever eaten in my life.

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    7 years ago

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    7 years ago

    The best Indian food around. Will amend to five stars when they start taking cash, not a fan of cashless businesses.

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    7 years ago

    The best Indian food I have had in the bay area. The menu is small, but everything we ordered was excellent

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    Page 2 of 2

    Ask the Community - Munch India

    Could you prepare a gluten free entree for someone with a wheat allergy? We understand you have gluten on the premises....

    Myself and a friend both have celiac, and Munch India was able to prepare gluten free food. The staff are knowledgeable about which items contain gluten.

    Hi, do you offer any vegan dishes?

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    Butterfish Sushi

    Butterfish Sushi

    4.5(216 reviews)
    1.9 miWest Berkeley
    $$$
    Family-owned & operated
    Locally owned & operated

    Absolutely loved both visits to this terrific restaurant, and it's definitely top five now -- of…read morethe hundreds I've been to The service was good, but the creativity and quality of the dishes is wonderful. The fish was very good and the combination of flavors they put together are what really makes this place special. The style and decorations are also really nice, and help you feel how special this place is.

    Butterfish is not your average sushi restaurant. In the two visits I've made, I have not been…read moredisappointed once by any of their dishes. The sashimi and fish really are as buttery as their name -- it is unlike anything I've ever tasted! My favorite has to be the Kurodai Experience, an optional addition to the omakase plate priced at $69 per person. Intricately cut and carved from the belly of the Black Sea bream, each piece is incredibly soft but still reserves a bite in texture. There's a reason why this item is called an "experience," as it's not *just* a sashimi dish. Should they have any left in their inventory, please make sure to give this a try! Last but not least, the staff are amazing. Even in the midst of their busiest hours, the waiters and waitresses are so friendly and accommodating to all of their customers. Paired with the delicious food and ambiance, Butterfish Sushi easily cements itself as one of the most memorable omakase experiences I've had in Berkeley.

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    Butterfish Sushi
    Butterfish Sushi
    Butterfish Sushi

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    Cali Alley - Grilled Prawn Salad Bowl

    Cali Alley

    4.6(224 reviews)
    1.3 miWest Berkeley
    $$

    Cali Alley is one of my go-to spots... I'm constantly trying to convince people to meet me there…read morefor lunch, or telling them to just DoorDash it because it's that good. It's also one of those places that makes you want to stay. The food is consistently fresh, flavorful, and generous. Every time I come here, I tell myself I'll pace myself... and every time I fail because it's just that good. The burgers are loaded and perfectly balanced, the fries are always crisp (never soggy, which is rare), and everything tastes high-quality and made to order. You have to try the chicken and waffles. The waffle batter tastes homemade and the butter takes it to another level... it's one of those dishes you keep thinking about after. I'll even DoorDash it all the way to Jingletown. The patio setup is really well done... there's a mix of larger tables for groups and higher bar-style seating for smaller hangs. The wooden furniture and cushioned benches make it comfortable, and they've got heaters for colder days and umbrellas when it's sunny, so you can usually pick your ideal spot. You order at the window and then just hang out while you wait... it's a relaxed flow and the food comes out pretty quickly. The staff are always kind and welcoming, and the whole place has a relaxed, homey vibe with really good music. Highly recommend... just come hungry.

    Cali Alley is one of those places I have looked at thousands of times when trying to figure out…read morewhat to order on Door Dash or Uber Eats. The food always looked really good, but for whatever reason I always ended up ordering from somewhere else. Well, I finally did it. I finally ordered from Cali Alley, and all I have to say is, why did I wait so darn long? Door Dash was having a 2-for-1 deal on the Cali Alley Burger, so I ordered one of those (and got another for free) , as well as on the small mac and cheese, so I ended up with two of those as well. I got fries as he side for the burgers and saved the second burger and mac and cheese for the next day. I also bought a small side of veggie fried rice for lunch later in the week. OK, let's start with the fries ... wow. Super crispy. Don't know what they do to them, but I think I almost ate all the fries that came with one of the burgers before I even touched the burger. The fries seemed to have a coating like some fries do to make them extra crispy on the outside. Whatever it was, it made them so good, I couldn't stop eating them. I was almost too full for the burger. But who are we kidding? If there is one thing I am good at, it is eating more than I should. The burger, which is described on Door Dash as "char grilled, fresh ground brisket and short rib burger, served on a toasted brioche fun with crisp lettuce, tomato onion marmalade and garlic aioli" was thick and incredibly flavorful. I couldn't stop eating that, either. It was that good. I ordered it medium, and it was pretty pink, but it was sooooooo flavorful, and all the toppings worked well together. I didn't get any cheese on it because I wanted to try to burger by itself and not mask it with cheese. I might try adding cheese next time, but honestly the burger is so good, I almost wouldn't want to cover up its flavor with cheese. Oh, I almost forgot. When you order on Door Dash, you can opt to have them include a small side of their chocolate-chipotle bbq sauce, and I highly recommend that you get it. It's a really interesting flavor and is good for dipping the fries in. I didn't try putting it on the burger, but that might be good, too. The mac and cheese was OK. It's important to note that I enjoyed the flavor but it is more of an eggy consistency than a saucy mac and cheese if that makes sense. It has a nice kick of black pepper, which I liked, though. The vegetarian fried rice was also fine but could have used a little salt. All that to say, don't be like me and procrastinate, get the Cali Alley Burger and fries ASAP.

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    Cali Alley - Order and pickup windows

    Order and pickup windows

    Cali Alley - Fried Chicken & Waffle

    Fried Chicken & Waffle

    Cali Alley - Nice outdoor seating, dog friendly!

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    Nice outdoor seating, dog friendly!

    Planted Table - Grande Breakfast Burrito: Huevos Rancheros (12 oz)

    Planted Table

    4.8(118 reviews)
    4.0 miJack London Square

    This is for the version & price point of Planted Table that existed in 2021/2022. (I stopped…read moreordering from them because my allergies were activated, and I needed to do an elimination diet. When I came back to them a couple years later, the price point had gone up & I was priced out.) The portion sizes were large. I think it was like $12-13/meal. 99% of the dishes were delicious. I was REALLY pleasantly surprised at the flavor & taste. I expected gentrified dishes. It was good! I was also specifically looking for meal delivery that generated less waste. Planter table delivered that. I got cool enough with my driver (and tipped well!) that he brought me a little thank you plant. I loved that I had the same driver each time. It was just a really pleasant experience overall. Nothing bad to say.

    I resubscribed in April after a break during which I went back to pretending I might cook. I get…read moreabout 6-8 meals per week plus lots of extras. I am not vegan but this hits the spot and is the best meal service I have found. The food is still amazing and I'm happy to see the meal options have expanded, there's seasonal produce options and Acme bread, and now they post calorie information. They have family style option to get a bigger portion for those who have a family, or for me, to bring to a pot luck. They also have individual desserts and full size pies/cakes. Seriously - they have everything. They no longer offer wine for those who care. There are some additional pick up options, too, but I stick with Jack London Square on Wednesdays from 11:30-2:00. Pro tip: get the cookie dough!!!!! And the chili. And the breakfast burritos. And the bake at home pizza ........ $20 credit Referral code: QWC3D2MJ

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    Planted Table
    Planted Table
    Planted Table - Grande Breakfast Burrito: Huevos Rancheros (12 oz)

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    Grande Breakfast Burrito: Huevos Rancheros (12 oz)

    Nourishing Ritual

    Nourishing Ritual

    5.0(4 reviews)
    1.6 miNorth Oakland

    You wont find more delicious love-infused food anywhere. These food gurus go beyond cooking up…read moregreat tasting meals and delivering right to your doorstep, they truly care about the nourishment they are providing. I literally have never felt so good in my body than after a meal from Nourishing Ritual. Their food is all I want to eat each week! The ingredients are fresh and clean; the combinations are always on point and the flavors are like a symphony in my mouth every time. Sure you can spend hours trying to get outside your same tired recipes, shopping for ingredients and cooking all day but why when you can have the joy of eating food lovingly prepared and shared by these incredible chefs! Take if from someone who has been eating their meals for a long time now, it's worth it. It feels like coming home every day to the most scrumptious home-cooked meal from someone who cares about you-what could be better?

    Totally in love with their meal delivery service, it's been a true life changer for me. As an…read moreentrepreneur, I have a hectic daily schedule with little time to cook--knowing there's always organic, nutritionally sound food in my fridge has made my life SO much easier. My body feel much better too after 11 months of this service--I feel lighter and more energized. Molly gave me a nutrition consultation that really helped me dial in the best diet for me, and they also offered me a free herbal tea blend to kickstart my health. All their dishes have been delicious so far, made with creativity and love. The sourcing was really important to me also, and these ladies are obsessive about it--all organic, high quality ingredients. I can tell the difference from other food services I've tried that were priced similarly, but fell short on quality. All in all, I'm hooked. A life enhancing service that I can't imagine being without! Thank you ladies for all your hard work.

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    Nourishing Ritual
    Nourishing Ritual
    Nourishing Ritual

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    Munch India - indpak - Updated May 2026

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