Cancel

    Open app

    Search

    Munch India

    4.5 (80 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 1 month ago

    Order Munch India Takeout or Delivery

    Munch India Photos

    You might also consider

    Recommended Reviews - Munch India

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Basmati Vegetable Pulao and Pan seared black cod
    Nandita B.

    Munch india is authentic, yet elegant and serves delicious and beautifully created food. This small and humble restaurant has only 6 tables and is strictly reservation only. They have an ever changing limited menu so I suppose they must be sourcing finite quantities of ingredients (and hence the strict reservation policy). I urge you to make that reservation and enjoy the fantastic food prepared by the creative chefs. The moment you walk in, you feel like you are in someones living room with an open kitchen. The decor is bright and colorful. Service is slow as they only have one-two servers but it's attentive. Our server was welcoming and immediately got us water and the menu. She also made some recommendations for the evening and we placed the entire order in one go. Food came in courses (and not all at once). Be patient. As a lot of it is freshly prepared, it will take a bit longer than other places. I loved their plates. So earthy. And I was pleasantly surprised that our silverware was replaced between courses. Okay now onto the food. I enjoyed everything. All the food was given detailed attention. Flavors were wonderful and the quality of the ingredients was excellent. 1. Mixed kebab platter - 2 chicken and 2 lamb mini skewers - simple, and tasty. The chutneys and the onions were a great accompaniment. 2. Baingan/ eggplant - don't remember the exact name but damn this was one kick-ass eggplant preparation. Well spiced and flavored. 3. Pan seared Black cod - omg! This was exceptional. The fish was beyond soft and melt in your mouth. I never thought that it would go well with Indian spices but it was brilliant. 4. The paratha, and pulav both paired well with our food. 5. Mango lassi - all you lassi lovers wont be able to get enough. Thick, mango-y, sweet and tart. So happy that east bay has this gem of an Indian restaurant.

    Megan H.

    Located on Shattuck, a little ways away from Downtown Berkeley, Munch India just has a simple sign on the door. You may easily walk past it, but if you open the door, you can see straight into the kitchen as you enter the homey space with a capacity of just twenty seats. The aromas from the spices and ingredients waft into your nose and you know what you are about to eat may be the very best Indian meal you have ever had! It sure was that for me! What we had~ Kachori Chaat (moong dal stuffed crispy puffed bread, topped with tomato kachumber and savory yogurt) For appetizers, we started with the kachori chaat. They also serve momos, but, unfortunately, they were out. The bread had the perfect texture and chew to it and was fried just right-I especially loved that there was a filling inside. It added more depth of flavor to the dish! Lababdar Palak Chole (slow-cooked sweet and sour chickpeas, topped with crispy spinach wafers) This was my favorite dish of the night! The sauce for the chickpeas was the perfect balance of sweet and spicy (I have a low spice tolerance, but this was just right for me)! Atop the chickpeas laid a bed of crispy spinach-this was sort of like Japanese tempura, but breaded much lighter. It definitely had a nice crunch to it. The best way to eat this dish is to put the chickpeas atop basmati rice so that it absorbs all the sauce and you have different textures in your mouth! Murgh Kumbh Aur Saag (seared airline cut chicken breast filled with a mushroom and spinach mixture, served with a tangy mushroom sauce) This chicken was so pretty-the color just reflected how perfectly cooked and tender it was! I highly recommend drizzling the chicken with the tamarind chutney for a slightly sweet, tart flavor! I couldn't get enough of this sauce; it was delicious, and I had never tried tamarind before! Basmati Vegetable Pulao The waitress recommended ordering a side of basmati rice to share, and that was one of the best decisions we made. It was perfectly buttery and moist, and the vegetables were oh-so-soft! The rice goes well with any main entree dish! Phulka (Indian Flatbread) This flatbread is fairly thin which is good because you don't fill up on bread before your main meal! I recommend dipping it in the cucumber raita! Mango Lassi Finish off your meal with a mango lassi, or drink it with your meal! Either works! The mango lassi has the perfect consistency, not too thick or thin, and perfect amount of sweetness. This mango yogurt drink is sure to satisfy your sweet tooth! It comes served in a glass with a metal straw-thank you for being conscious of our environment! This, indeed, was the best Indian food I have ever had! The sauces and spices brought so much unique flavor to each dish, and I will most definitely come dine here again. Halfway through the meal, my friend and I had already decided we needed to come back-we were clean-platers! I highly recommend Munch India! Come here to learn about and expand your palate for Indian food! You will have no regrets! Only downside was that the service was slow and they have a special reservation system/prix fixe menu.

    Fried spinach on top with three layers underneath
    Cloud M.

    * I love the gourmet restaurant environment they created for the interior: the glass, the open kitchen, the small and intimate ambiance. * The food is impeccable! I had a great experience overall. The rice was permeated with fragrance and freshness. And the four layers of the entree are just extraordinary. And the handkerchief bread tastes authentic.

    dahi vada
    Robert L.

    New place opened Nov. 7 in the space that was most recently Smokey J's and long ago the Omnivore (logo was a gorilla wearing a chef's toque). They've had a food truck for a few years and are still operating it at lunch, so for now the place is dinner only. Currently open 5:30-9:30 Tues.-Sat. We got there around 8:30 on Wednesday and were the last party to come in. Second place I've been to with a **NO CASH** policy. (The guy at Augie's said it reduced his insurance premiums.) Dahi vada ($10). This was fantastic. Hard to imagine how they can make lentil dumplings so light. Would have tried the bonda but they were out. Pulao ($5), mild but very nice. They were out of the game hen so we got the sabzi ($13). Kind of a spicy Indian ratatouille. Phulka ($1 each) were very thin and about as big around as corn tortilla. The lamb kebab ($17) was excellent and medium-rare as ordered. Raita ($3) was delicious and the spiciest thing we had. Coriander chutney ($3) was excellent. Black urad dal ($5) was nice though bland and mild compared with the other dishes. That was plenty of food for two, next time I might order a little less. The vada, sabzi, phulka, and raita were all different from anything I've had before. Overall I'd say the quality is similar to Ajanta.

    Chef plans to change menus every two weeks.

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Matt P.
    97
    21
    0

    7 years ago

    Delicious, unique food. Make sure to reserve in advance - you can't walk in. Every dish we tried was great.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ S.
    11
    21
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Excellent food. Munch India might have given me the most tender chicken I've ever eaten in my life.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The best Indian food around. Will amend to five stars when they start taking cash, not a fan of cashless businesses.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom S.
    0
    31
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Annie C.
    104
    18
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R. L.
    2
    122
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anil K.
    1
    113
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    The best Indian food I have had in the bay area. The menu is small, but everything we ordered was excellent

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Munch India

    Could you prepare a gluten free entree for someone with a wheat allergy? We understand you have gluten on the premises....

    Myself and a friend both have celiac, and Munch India was able to prepare gluten free food. The staff are knowledgeable about which items contain gluten.

    Hi, do you offer any vegan dishes?

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Indian 40,053 times last month within 15 miles of this business.

    Verify this business

    Udupi Palace - Vegetable biryani

    Udupi Palace

    3.9(838 reviews)
    1.2 miDowntown Berkeley
    $$

    Absolutely love Udupi Palace, have visited many times with friends. A solid favorite and the…read morequality never dips. Service is polite and efficient, the space is no frills but clean. My favorites include the spinach paneer dosa, paneer burji dosa, medhu vada, dhai vada, and tomato omelette. Always such a treat - I definitely need to go back soon!

    UDUPI: The name is widely believed to originate from the…read moreSanskrit words Udu (meaning "stars") and Pa (meaning "lord"). Combined, it means "Lord of the Stars" Near the corner of MLK and Shattuck Ave- across from Trader Joe's is this nice little vegetarian Indian restaurant. A recommendation from a client I had today directed me here before my trip home over the San Rafael Richmond Bridge. I found a parking spot right around the corner. One space from the corner is Udupi Palace and the Corner space is a Turkish restaurant that once was a breakfast spot that I used to frequent back in 1984. A memory jolt from times long ago when I worked for a minute across the street at a modern furniture store-"The Apartment Store." Chrome, glass, and marble home furnishings that took several months to deliver and required a 50% deposit. A strange business model indeed! To my delight, my meal came much quicker. A nice portion for my curry entrée which came complete with rice, Poori: Deep-fried, puffed whole wheat bread, and I believe a piece of Papadum: a thin, crisp wafer made from lentil flour. VEGETABLE KORMA: Fresh vegetables cooked with cream and mild spices.(Served with rice, poori or chapati pickle, raita and papad.) $15.95 Friendly service as well and I was offered extra rice, complementary.

    Photos
    Udupi Palace
    Udupi Palace - Spinach paneer dosa-- omg, this was so good that we tore it up.

    Spinach paneer dosa-- omg, this was so good that we tore it up.

    Udupi Palace - Thali

    See all

    Thali

    Noor Indian Fusion Kitchen - Crab samosa

    Noor Indian Fusion Kitchen

    4.6(298 reviews)
    1.4 miWest Berkeley
    $$

    Noor Indian Fusion Kitchen opened awhile ago in Zazzi Foods' space. Interior totally renovated with…read moresemi luxurious allure including a structure showcasing kitchen ware & ceramics. Greeted, seated soon after entering. Ordered. Food came in 20ish minutes. Soft music in background. Meter & street parking iffy. Offerings (India): shareable, breads & rice, mains: vegetarian/meats, sides, drinks. Bite: Chicken Changezi (22) -few eateries offer this as elaborate prep. Time needed. Origins from Mughal Empire (Islamic). -prep. Involves bribing, marinating, frying, then slowly simmering chicken pieces with ghee, tomato, chili paste, garlic, ginger, onions, milk, cream, aromatic spices. -skipped the chili part. Very tender chicken parts, velvety smooth unami rich curry. Good to the last drop! *lighting not too bright. Pic came out darkish. Lacha Paratha (6) freshly made Indian flatbread made with whole wheat dough. -fluffy, soft, thin charred bread made with ghee, great for soaking up curry. 5 stars: service: great. Quality: fab, made to order Quantity: reasonable

    Neither my wife nor I will be coming back to Noor…read more Today was our second time visiting Noor after having dined in several months ago, and we remembered enjoying the food. We arrived around opening (4:00 PM) today, August 29, 2026. Our server failed to mention that the crab samosa was unavailable until after we ordered it. The person who poured and delivered our drinks wrongly gave each of us the other person's drink. My wife was then mortified to discover two unmistakable drops of blood on her glass, and after reporting it to the waitstaff, she was gaslit by being told that they were instead wine. We ordered four dishes total. They delivered three of them correctly and a fourth dish that we hadn't ordered. We immediately informed our server of the issue, but they repeated the name of the dish and left. We called them over again to clarify if this was the dish that we had ordered, as it looked nothing like what the menu described. She said that she made a mistake because both dishes started with the same word. We then told her that we didn't want the wrong item nor did we want to wait for the missing item. Instead, the server left us with the wrong item and then delivered the missing item a few minutes later and charged us for it. In short, the food is good, but the staff at Noor are inattentive and irresponsible.

    Photos
    Noor Indian Fusion Kitchen
    Noor Indian Fusion Kitchen - Panipuri

    Panipuri

    Noor Indian Fusion Kitchen - Eggplant and potato Taruwa  Lamb Seekh Kebab

    See all

    Eggplant and potato Taruwa Lamb Seekh Kebab

    Himalayan Bite - Sunrise Himalayan traditional Curries.

    Himalayan Bite

    4.6(57 reviews)
    0.9 miTelegraph Ave

    Came here for an impromptu dinner with my boyfriend!…read more Good: - Super nice staff and they checked in us a ton despite this place being fairly casual - Loved the Himalayan burrito - the paratha wrap and the paneer inside was so delicious - The noodle soup was pretty good too - sweet and savory - Portion sizes were great - super full at the end of it Bad: - The wait time was a bit long for our two entrees - A bit more casual and self-service Overall this was a good find after a long day of walking around and was the perfect thing to get us energized for a long night.

    Himalayan Bite opened within the year where Delhi Diner was. The interior and seating hasn't…read morechanged much. The eats have. offerings (Indo-Chinese, Indian, Himalayan): biryani, tandoori, momos, Himalayan soup/salad/bentos, curries, small bites, breads, drinks. Ordered at counter, pd, got food 10ish minutes. Bites: Butter Chicken with rice (14.99) -originally wanted Himalayan food. Menu too big to decipher. Went with butter chicken. -lotsa white fresh fluffy basmatic rice to soak up sauces. -butter chicken made with tandoori chicken mixed in creamy tomato gravy/curry, cumin, yogurt, Indian spices, red chili powder... -probably 2d or 3rd having it. Had plenty of heat which I had to adjust to + drinking some water. -10ish pieces various sizes tender chicken meat. -so fun mixing butter chicken & rice. Everything fresh & yummy. Had to slow down eating to avoid choking & coughing.

    Photos
    Himalayan Bite - In the Kitchen

    In the Kitchen

    Himalayan Bite - Mouth watering Chicken Chilli

    Mouth watering Chicken Chilli

    Himalayan Bite - Still more oil

    See all

    Still more oil

    Munch India - indpak - Updated September 2026

    Loading...
    Loading...
    Loading...