The Heirloom Chef was exactly what we were looking for. As 2 working parents with a full family, we…read moreneeded help with healthy foods made at home, so we could shift away from ordering out as much as we were. The weekly program was perfect. Shout out to Chef Will for creating absolutely delicious food and being extremely friendly.

My wife and I celebrated our 8th anniversary recently and instead of going out to dinner at some…read morestuffy restaurant we hired heirloom to cater our dinner. Chef Jacquie was phenomenal. We had a great time. She showed up on time, was accommodating. Really professional. Very friendly. At the end of everything she left the kitchen. Very clean and us. Very happy with the service.

I hired Lucy to help our family because my diet has become so unhealthy from juggling work and…read moreparenting. I've tried several healthy delivery food options out there but always get sick of them after a while because the meals are too healthy or boring. The customization of Lucy's meals perfectly balances health/nutrition with taste. She only uses healthy oils, sugar alternatives, tons of veggies and herbs, and she does all gluten and dairy free per our request. It's also awesome to be able to request my favorite dishes and try new ones. I always throw random ethnic dishes at her, and she somehow nails it every time! I work in mental health, and I'm a strong advocate for parents outsourcing if they can afford it. It creates jobs for others in our community and relieves stress, which helps us to show up better for our children. Totally worth it!

Lucy did meal prep with us once a week for about 6 months. She was professional and reliable, and…read moreshe engaged my kids in the cooking process. The food was also tasty! It was a big help to cross one dinner off my to do list, and she also often helped with food prep for other days of the week. Highly recommend!

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

What a creative team building exercise! She can accommodate up to 10 people. We made 4 dishes with…read more6 people and tag teamed the dishes. Traci gets all the stations prepared ahead of time and some items are even sourced from her own personal garden. She also gave a lovely appetizer before we started cooking (don't cook hungry!). She did a great job helping us all get cook the dishes, I was impressed how attentive she was with all of us and also gave great tips! The food we made (Moroccan) was phenomenal! I will definitely attempt to make these dishes on my own in the future.

I had such a fantastic time at chef Traci's Sauces and Condiments class! It was a lot of fun…read morecooking alongside the group and learning how to make a variety of sauces, most I never would've thought to make before. Every single one turned out delicious -- and we even got to take home small jars of each sauce, which made it super easy to flavor-up meals all week long. I also loved that Traci emailed us the recipes afterwards so we can recreate them at home. Highly recommend this class to anyone who wants to elevate their meals with amazing homemade sauces!

Got to have an amazing Kamayan for our friends baby shower!…read more A very kind amazing couple whose Filipino/Hawaiian food is inspired by their parents! Appetizers Chicken Lumpia - Can't have a Filipino party. I could not stop picking at this lumpia. Palabok deviled eggs - I don't really eat Palabok and I don't really eat deviled eggs but again I couldn't stop eating this Main Dish - Just know I was the first one to finish my food from our friend group. Lechon pork Sisig - Amazing! Pickled onions was not something I ever thought of to add to sisig.... BBQ Chicken - Full of flavor just the way I expect Filipino BBQ to be. Dessert - Persimmon Babingka - again i do not eat persimmon but the way this was prepared, I wish they were closer to Los Angeles because I would order all the different Babingkas they make.

We hired Eats by E to cater our parents 50th Wedding Anniversary for 40-ish people. We were…read morelooking for an elevated experience and not your typical party tray food in chafing dishes from a restaurant. We did family style and the menu included: 2 Appetizers - Lumpia Shanghai and Palabok Deviled Eggs 1 Salad - Ginger Noodle Salad 2 Sides - Coconut ginger turmeric rice and roasted veggies 2 Mains - Salmon and Lechon Sisig 1 Dessert - Haupia Ube Pie The food was really good, and presentation was beautiful. I debated to get a cake but told myself not to. The Haupia Ube pie alone was perfect. I was supposed to pick up pizzas for the little kids but I didn't have time. I was worried about what my kids would eat, but surprisingly, my picky 5 year old and 3 year old ate the food and Ioved it. I had so many things to worry about, but I did not have to worry about the food. I thought about adding more food, but I didn't and I didn't need to. I didn't have to worry about replenishing the food because their team took care of it. I provided some platters and serving utensils because we have them, and they cleaned it all up. They packed up the left overs in my tupperware, and to-go tupperware for the guests. At the end of the night, my kitchen was clean. It was a huge relief to end the night with a clean kitchen. Also, I was amazed that we only had 1 trash bag at the end of the night, and I attribute it to having a set menu and no party tray food. Everything about the experience was 5 star! The food was great. The team is wonderful. No clean up!! I would totally do this again with them (and I'll order extra to have left overs =)).

My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

We decided to work with Blooming Spoon during early postpartum - Bodhi made sure that any special…read morerequest and specialty items for postpartum were accommodated. She paired us with Chef Elizabeth, and the food was absolutely incredible. It exceeded any restaurant quality in all of Marin. Elizabeth made some of the best meals we have ever eaten. Most importantly, I care about the sourcing of quality ingredients, and Blooming Spoon completely understands this - sourcing seasonal and organic ingredients. My family moved out of the area, and I wish we could convince Blooming Spoon to move with us haha!

My wife and I are both Weight Watchers (she's mostly helping me as she's right at goal weight) and…read morehave dairy, gluten and sugar dietary restrictions. Cooking ourselves a healthy, diverse and flavorful diet that meets our dietary requirements is a chore so of course we aren't that great about it. We met Bodhi Cole and then Shannon from Blooming Spoon and now we have fresh, delicious, diverse prepared food that meets our dietary needs delivered to our doorstep every week. When you actually calculate the cost of eating out plus groceries it's really not that much more to have nice folks take care of everything. We now have lunches and dinners augmented with some fruits and veggies from Farm Fresh to You, we eat out far less, are on our dietary plan closer to 100% vs closer to 0%, love the food we get and even see Bodhi or Shannon when food is delivered and always have a nice chat. This service is well worth it and makes our lives better!

Clair is extremely talented. I hosted a dinner party for 5 of my girlfriends in Sonoma and it was…read morea meal we'll never forget. SDD was super easy to work with and gave us great options to think through menu-wise. The food was beautifully plated and every dish was creative and delicious. I am personally not super adventurous food-wise and Clair did a great job of striking the right balance for me between creating a unique experience while still making the food very approachable. I can't wait to use her and Small Delicious Dinners again!

Clair prepared a seven course meal for us and every course kept getting better. It was such an…read moreamazing experience and I would absolutely use Clair again. She was open to any critiques but we had none, that's how good her food was.