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Mujo

4.3 (67 reviews)
Closed Closed

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MUJO ATMOSPHERE

What's the vibe?
Upscale
Dogs allowed

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Recommended Reviews - Mujo

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First bite. Tartlet with eggplant, miso, and Asian pear. It was hard to hear/discern the Japanese name.
Daniel B.

We had a great time at Mujo. The food, drink, and service were outstanding; excellent quality with an incredible attention to detail. That said, as someone who has been to a lot of comparable restaurants I give Mujo "only" four out of five stars. Relatively speaking, I thought the overall experience and value was good, not great. Mujo opened on February 16, 2022, next door to popular Basque restaurant Cooks & Soldiers. They're part of the same restaurant group with Double Zero, Sugo, and The Iberian Pig. All good restaurants. Mujo is located on street level of the Cottonwood Westside apartment building. The low-key storefront/entrance faces Howell Mill Rd. Enter from 14th St for valet parking. Unfortunately, during our visit on a Wednesday night, the valet lot was full. One of the valet guys suggested parking across the street at The Interlock. Instead, I parked across the street inside the Westside Provisions District garage. The WSPD garage is less expensive and about the same walking distance to Mujo. I paid $6.50 (rate for 2-4 hours). Mujo's claim to fame was earning one of Atlanta's first Michelin stars in October 2023. They retained their star in October 2024. Mujo releases reservations at 10am on the first of every month for the following month. For example, on February 1, you can book reservations for March. I did the booking for our party of four on the third of the month and there were still several times available. Mujo does two staggered seatings per night: (1) 5:30 and 6:00pm and (2) 8:30 and 9:00pm. The dining room seats only 15 people, at a wraparound bar/counter. There's also a koshitsu (private room) that seats five or six guests. At the time of writing this, the koshitsu offers a "seasonal" omakase experience at a higher price: $275 per person. In our reservation confirmation email, Mujo wrote: "Guests are encouraged to arrive early to enjoy our private craft cocktail bar prior to the sushi bar seating, time and space permitting. This intimate 6 seat bar is reserved for sushi bar guests only." All four of us arrived no later than 40 minutes early to take advantage. It was fun. The bar is tiny, though. Below is a list of what we had. If you order any temaki supplement, I recommend one temaki per person. The hand rolls here are small -- the smallest I've seen anywhere. For the omakase items, I added more detail than what the printed menu showed based on what I heard from the staff as they served each dish. Cocktails * Pendennis Club ($22) - not on printed menu * Silent Bishop ($24) - Alipus mezcal, yellow chartreuse, rabarbaro (Italian for rhubarb), ginger, lemon, egg white * Hojiso Highball ($24) - barley shochu, shiso syrup, lemon, soda, preserved plum * Tanabe Club ($23) - Cognac Park VS, Old Tom Gin, umeshu, kabosu, vanilla, Peychaud's Bitters Seasonal Omakase ($245 per person) First Bite * Tartlet with eggplant, miso, and Asian pear; hard to hear/discern the Japanese name Zensai * Mushroom Ankake - grilled matsutake mushrooms, local hakurei turnip, seasoned dashi glaze, shavings of (indiscernible) * Buri Daikon - wild yellowtail grilled and glazed with kabayaki sauce, braised daikon; radish and ginger on top * Chawanmushi - savory steamed egg custard, celery root, seared Hokkaido scallop, gin-an sauce, chives Otsumami supplement * Kegani ($65) - Hokkaido hairy crab, tosazu, mozuku Nigiri Sushi - made and served by our assigned sushi chef, Grace * Shima Aji - striped jack * Kohada - Japanese shad * Sawara - Spanish mackerel * Aji - horse mackerel Temaki supplement * Uni Temaki ($28) - Hokkaido uni, cucumber, shiso Otsumami supplement * Foie Gras Monaka ($29) - persimmon, shiso, Japanese wafer * Sanma - pike mackerel * Miso Shiru (miso soup) - served halfway through sushi portion of omakase menu * Kamasu - Japanese barracuda * Tsumuburi - rainbow runner * Toro - fatty tuna * Uni - sea urchin Temaki supplement * Negitoro Temaki ($25) - fatty tuna, wasabi, green onion * Atsuyaki Tamago - my piece was made with whitefish because of my crustacean allergy; standard version made with shrimp * Hot green tea Dessert * Roasted Sesame Ice Cream - miso rum caramel, satsumaimo, puffed rice Final Bites * Muscadine yuzu puff (?), campari nectarine mizuoka (?), white chocolate matcha ganache with coconut - I put question marks because it was hard to hear/discern The main differences between Mujo and most of my other omakase experiences: 1. Loud music and less intimate vibe. It's certainly a chance of pace; a lot more Westernized. 2. More of an "omakase by committee" rather than being tended to by a single chef and one or two servers. There were several sushi chefs, each assigned to a group of customers. 3. Least filling. Even with supplements, I wasn't completely full afterwards. Usually, I'm bursting at the seams after omakase. 4. Less personable and more pretentious. We felt like just another number being churned through a system (a very nice, well-coordinated system).

Uni
Christina K.

We had an amazing experience at Mujo! Their Michelin Star is well deserved this place is truly a hidden gem. Finding the restaurant was a bit tricky since the sign is so tiny, but once inside, we were warmly welcomed. We had a 9 PM reservation, arrived a little early, and were seated at the bar while we waited. The bartender was fantastic! I told him I didn't see a drink I wanted on the menu, and he offered to create something special with tequila and passion fruit mind you, I don't even like passion fruit, but this drink was perfect. Not too strong, not too sweet, just right. I also appreciated how detailed he was; he carefully brought down all the ingredients and crafted the drink right in front of us, which isn't something you see often. Once our table was ready, we moved to the Omakase area and were greeted warmly by the staff. The service was top-notch they even pulled out our seats and made sure we were comfortable. David was our chef for the night, and he was incredible! Super knowledgeable, about each fish. He explained how some of the fish are prepped and dry-aged, which was fascinating to hear. Watching him slice each piece in front of us was such a treat. Unlike other places, he made each nigiri one by one, ensuring we ate it at the perfect moment while the rice was still warm. I honestly can't remember all the types of fish we had, but every single bite was phenomenal. The best quality fish I've had in Atlanta! If I had to pick a favorite, it would hands-down be the fatty tuna (Toro) it was the most buttery, melt-in-your-mouth Toro I've ever had! A close second would be the horse mackerel, which completely surprised me. Normally, I expect mackerel to have a fishy taste, but this one was sweet and savory, absolutely delicious. We also got the caviar add-on, and wow it was perfectly paired with the warm toast and that incredible butter (I need to know what butter that was!). Every bite was perfection. Overall, Mujo delivers an immaculate dining experience, and I highly recommend it. From the service to the drinks to the Omakase itself, everything was flawless. If you're in Atlanta and looking for an unforgettable meal, this is the place!

Jinny B.

I was home visiting family and friends, and decided to check out the Atlanta food scene again. It's been a while since I've been in New York for a minute now. I was surprised walking in because it felt like I was back in New York. The ambience and food were amazing. Looking forward to coming back again in the future.

One of the Zensai starters
Linda W.

Exceptional omakase dinner with high end sake' served in stemware. The timing of the meal was perfect, no lag time in between courses, and the portions were good. It was a thoughtfully planned and executed meal including the toasted sesame ice cream for dessert. I enjoyed the atmosphere and music, as well as extremely attentive service throughout.

Jina P.

Went here for my 25th birthday celebration! My first Omakase experience which also happens to be a Michelin Star restaurant. It is $$$ experience ofc. Valet only and in the heart of midtown. The restaurant itself is small but beautiful. Simple and elegant design. A very authentic experience. The service was immaculate. There is staff on the floor throughout the experience to answer any questions and to clean up. They were so nice that I asked for a Coke (yes I know) and they got it from next door. The dishes were well curated and we had a wonderful chef who served us each piece of nigiri by hand. Each with a different flavor profile. The dessert was chef's kiss. Why I deducted a point is because it wasn't the best food I have ever had. It was unique yes, but the food was very mediocre. I would not pay that price again for the food I got. I highly recommend for a unique experience!

Lydia K.

If you're able to secure a reservation at @mujoatl you're so lucky. I enjoyed my experience and met some amazing people there. The amount of fun I had at my visit was amazing!!! Even our servers were entertained!!! The food was delicious!!! The service was outstanding!!! The atmosphere was incredible!!! I was so lucky to grab a spot at this @michelinguide restaurant. Atlanta, GA

Michael C.

Nice sushi chef, and the fish was all very fresh. Wasn't anything mind-blowing, but it was a really good meal.

Miyuki Y.

Perfection. The price tag is worth it. The Omakase experience is something I love and cherish and this place just does it right! I absolutely love it here and I will continue to be a customer and a fan! Mujo is by far my favorite Omakase spot in Atlanta!

Helen K.

I've been hearing that this place was amazing so I gave it a try even though i thought the pricing was over the top. Mujo is located in Howell Mill Rd next to Cooks and Soldiers. There's valet in the deck that's right across from Interlock, in the same building as Mujo. They do free coat check for you as soon as you walk in and they help you push you in on the chair, like an actual omakase spots in NY and there was about 20 bar seats and about 5+ chefs preparing and serving you. I thought the hot foods were amazing start. It infused French sauces and they selected all the ingredients that are hard to mess up like scallop, cod, and fried Asian pumpkin. For the nigiri, the texture of the fish was great but lacked innovation as it came with the same exact sauce every time. Towards the end, everything just tasted the same. Please integrate wasabi, salt, or other sauces. Also, please do not ruin tomago. It's a simple ingredient and yet they give you a bland egg bread. For someone that can't go without sugar, I took one bite of the dessert. I would recommend getting a pastry chef. I know they were trying to make a fusion mattang but it wasn't that great along with the sesame ice cream. Overall, Castellucci group has another great restaurant under their belt but the meal cost me more than the 3 stars Michelin omakase that I just had in Tokyo. While it is one of the top omakase spots in Atlanta, definitely overpriced and I'm not sure that I would be back. Also, please stick to one genre of music. Since you're going for the clubbing vibe, I would stick to the music that's playing in the restroom or stick to classical. It killed the vibe when the songs went from r&b, pop, and then country. As many of other reviwers, I wasn't a huge fan of being herded to eat my food by the staff members in the back either. And typically, staff do not carry on a conversation right behind you in other omakases. Reservation wise, you have to set your calendar at 10AM on the first of the month to grab a spot through Resy or check back for any last minute cancellations.

Ruthy M.

This restaurant deserves to be Michelin star! Truly the best restaurant in Atlanta. I would like to begin by saying the services was exceptional!! Everyone is very attentive to your needs, they hold fresh conversations, & the services just makes your experience so enjoyable. Seating is very small, I think it's aprox 14 people allowed during 1 sitting. You have the opportunity to speak with the chefs. I didn't get a chance to take much pictures because 1 dinning is very intimate, & 2 I did not want to take away from the restaurants menu. Their menu changes often therefore the pictures I post probably won't be there again. The food is sensational! My boyfriend and I are very big on flavors & texture. The food met every single taste bud requirement. We also left very satisfied. We added the snow beef to our meal, which I highly recommend. This place is very pricy, but it's definitely worth it. My boyfriend & I agreed we would make a yearly visit here. This is probably one of the best restaurants I've experienced in my life time.

Liz A.

Last week I finally scored a reservation at the intimate, 20 seat, @michelinguide Mujo in West Midtown. The unparalleled omakase experience comes with 3 Zensai, 10 sushi courses like Japanese barracuda, miso soup, delectable dessert, and a beverage pairing with an array of tasty sake, wine, and cocktail pairings to add on if you chose. On top of that, they have a list of amazing add ons and a large cocktail, wine, and sake menu you may try a la carte. Here's more about my meal: Zensai: Included some delectable dishes like my favorite the Hata Sakemushi that's the best piece of grouper I've ever had then topped with a sensational cream sauce and peas. I wanted to lick the bowl. Also really liked tempura mushroom with burnt eggplant and squid ink, as well as the warm custard with soft white asparagus and ramps. Sushi: The fish they selected are incredibly unique like fluke, seabream, or spotted knife jaw to name a few. They're super fresh and my favorite was the almost creamy and fatty toro, the goldeneye snapper, and I have to tell you about the Japanese barracuda! Earthy and charred! I was excited to try something new like this! Dessert: Roasted Sesame ice cream that's creamy and topped with rich and boozy miso rum caramel and puffed rice. Beverage pairing: 7 different beverage tastings that including a sensational Seikyo sake and a surprising Smith Madrone Riesling out of Napa Valley that drinks like a voignier! Add ons: I got two add ons and they were both upscale delicacies! The foie gras was creamy and topped with biter and sweet jam on top and floral arrangements in a puffy crunchy shell that is to be eaten like an ice cream sandwich. Waygu hand roll is two very meaty, charred, and rich meat rolled up with accoutrements in seaweed. Cocktails: The celery and gin cocktail was one of the best I've ever had! The celery infused gin was perfection. They vacuum seal the celery to bring out the flavor and it really is earthy, and herbaceous. The staff waited on me hand and foot and knew everything about the menu and beverage pairing to a T. They were impeccable!! I will admit it is pricy, but it is about the experience.

Chris N.

Well done edomae style sushi. Very expensive, so definitely plan for it to be a real splurge date night thing. Service is excellent, all the staff were very attentive. The Omakase course consists of 3 Zensai (Appetizers), 10 Nigiri Sushi, and Dessert. Miso Soup comes in part way through the Nigiri course. Some green tea is provided as well. There are some add-ons you can request as part of your Omakase course, each costing extra from Tsumami (Snacks), Hand Rolls, and drink pairing courses. Everything was prepared with the utmost care, except one piece of nigiri where the rice fell apart. Hence, the one star reduction. Was it the best sushi I've had ever? No. Was it a great experience, yes. That being said, there does appear to be very high potential here and I can see why it's popular. It's been awhile since I've been to either Hayakawa or Umi, but those two still stand out as my favorites in ATL for Sushi Bar / Edomae style omakase.

Custard
Ryan M.

Mujo is amazing. Finding the entrance can be a bit tough. However, you should use the valet parking in the cottonwood lot. You will the. Go up the stairs, down a hallway and turn right at the street. This is ALL worth it because the experience is unbelievable. Start in the ante-chamber bar where you will have a complex drink made right in front of you with a very knowledgeable bartender. Ready to explain the drink and its story. After that the staff will escort you to the back room sushi bar which has very limited seating and a great atmosphere. You get personalized chef prepared sushi (omakase). The flavors of the entire menu was amazing and complex. Be sure to really savor all of the tastes as they change and evolve in your mouth. Just an amazing experience. Do yourself a favor and visit this restaurant! It's an experience like no other.

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2 years ago

best restaurant in Atlanta, by far in so many aspects. Fabulous service, excellent menu , wine, saki and food.

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What an amazing experience! Just phenomenal! Awesome food beautifully paired with amazing wines!

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4 years ago

It's absolutely worth it! Best experience in a LONG time. Would recommend the wine pairing!

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A special place for a special evening. Top quality sushi in an intimate environment. Food and service could not be better!

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Eight Sushi Lounge - Tuna Roll

Eight Sushi Lounge

4.5(1.5k reviews)
0.4 miWestside / Home Park
$$$

The food was excellent and deserves 5 stars, but when factoring the price tag, the overall…read moreexperience is reduced to 4 stars. In summary, great food, yet overpriced. We ordered: Exceptional (A+): Tuna Crisps Excellent/Very Good (A/A-): A5 Wagyu Sando, The Monroe Tuna (crispy rice), Burlesque Roll, Bluefin Maguro (nigiri), Seared Scallops Good (B+/B): Pork Ramen OK (B-/C+/C): Yuzu Cheesecake, Orange is the New Black (salmon) So most dishes we sampled were excellent. Their tuna crisps are to die for. But their acclaimed and award-winning pork ramen was merely decent. Before tipping, we paid $215 for a two-person meal (no alcohol, only water, 8 small dishes, and 1 dessert). If they had charged us at least 20% less, this would have been a 5-star meal.

I recently went to 8 Sushi for a birthday dinner with a party of 9, and I was honestly impressed…read morefrom start to finish. Even with a last-minute reservation, the staff was extremely accommodating and made sure everything flowed smoothly for our group. One of the standout features is the hidden speakeasy tucked behind the double gray doors; such a beautiful, elegant space. The ambiance alone is worth the visit, and the drinks were just as impressive, crafted perfectly and definitely memorable. As for the food... absolutely incredible. I had the Casanova roll, the Linguinstuno roll, and the miso steak, and every single dish was flavorful and well-executed. I also tried the sea bass, and it was hands down one of the best things I tasted that night. Overall, if you're looking for a nice, upscale dining experience with great service, amazing food, and top-tier drinks, 8 Sushi is definitely the place to go.

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Eight Sushi Lounge - Treasure Island

Treasure Island

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Yokohama Sushi - Chirashi Don

Yokohama Sushi

4.5(321 reviews)
11.0 mi
$$

TLDR: get the salmon oyako don…read more Usually only get the special rolls here (sunset roll) because of the 20% off deal on Thursday - Saturday, but was craving a salmon bowl. Definitely a winner, salmon was very fresh and serving was very big. Also got an ochazuke which was refreshing and flavorful! Tasted kinda like a more savory genmaicha with salmon inside. I already come here pretty often and will definitely be adding the salmon bowl into my rotation. I think it's better than the one at shoya, and with a much better wait.

This place delivers with good sushi and sashimi!…read more We decided to check this place out this weekend based on the reviews and proximity to everyone. If you are close to Buford Hwy you should try this place. They have parking for a few cars right in front, a smallish restaurant inside with a full sushi bar. Their menu is pretty comprehensive and includes fried rice, noodles, sushi rolls, sashimi, soups etc. As we were a large group we ordered a bunch of things. Most of the entrees are served with a salad and soup making it quite the meal. We ordered the sashimi appetizer, the pork gyoza, shrimp shumai, omelette, combination fried rice, B-52 roll, sunrise roll, crunchy roll I think. Sashimi was fresh - yellowtail, tuna, salmon. The gyoza was delicious and table favorite Honestly, I even enjoyed the pork belly omelette. So flavorful... The fried rice was cooked well but was missing some seasoning/salt. Otherwise good. The rolls were great and we selected ones that had some spice. My favorite was the sunrise roll - a little crunchy inside yet with a slight kick. The staff felt a little overwhelmed with our group but they were polite and helpful. Food was prices reasonably and worth it (for the portion sizes).

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Yokohama Sushi
Yokohama Sushi - Chirashi Don

Chirashi Don

Yokohama Sushi - Chirashi Don

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MF Sushi - A5 Wagyu Beef Aburi Signature Nigiri

MF Sushi

4.0(426 reviews)
3.5 miInman Park
$$$

Okay, don't judge but coming from San Francisco (aka sushi heaven), I was a little hesitant about…read moretrying MF Sushi. That said, locals recommended it, and I usually love sushi as a post-flight meal since it's light and fresh. The ambiance is dreamy, and I really appreciated the attentive service and bar seating. I ordered an avocado ball with caviar and spicy tuna, which was lovely and beautifully plated. I'd also seen a foodie Instagrammer mention their off-menu crispy rice rolls, so I gave those a try. Unfortunately, they fell a bit flat for me. I ended up adding a lot of soy sauce since they sincerely lacked flavor. When the bill came, I realized this probably wasn't the best choice for a quick, light meal. The prices were comparable to California, but the quality didn't quite match. That said, the person sitting next to me mentioned she visits often and felt that the night was a bit off, so I'd be open to giving it another try next time I'm in town.

We came hungry! We got an assortment of rolls, cod, baked lobster and the yellowtail carpaccio…read more The yellowtail and jalapeño was so refreshing and we could definitely taste the yuzu! The lobster sauce was so so good and addicting! I would say the tempura was just a little soggy and oily but still good sauce. The rolls were all so good and fresh! My favorite was definitely the otoro ! The rice was the perfect amount too! The otoro was so fatty and fresh! The cod was so tender and literally melted off the fork. The service was friendly and attentive! Overall such a great spot! The only downside is that they don't validate parking !

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MF Sushi
MF Sushi - Otoro (left) and Salmon Nigiri (right)

Otoro (left) and Salmon Nigiri (right)

MF Sushi - Wagyu beef roll

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Omakase By Yun

Omakase By Yun

4.8(69 reviews)
10.6 mi
$$$$

Great dinner spot if you're looking for something fancy and intimate! I came with my mom and we…read moreboth had a great time. Parking is pretty easy to find in one of the many lots or the deck. Like a lot of other omakase places the restaurant was a little hard to find since it's pretty much just a door with a small sign and a couple of windows. The service there was phenomenal and I loved the variety for dishes! We had the 17 course meal for $242/person after taxes and tip, which was a little expensive but seemed fair for Atlanta. We started with some apps and my favorite was the oysters. Then most of the courses were various nigiri and ofc my favorites were the fatty tuna and eel. I also really liked the uni even though I usually don't! The presentation for everything was gorgeous and some of the sushi was pretty unique with the flavor pairings. Dinner ended with a small sorbet as dessert and my mom and I were both stuffed. I'll definitely be back for a special occasion :)

My older sister came from out of state and had never experienced omakase before. After researching…read moremany omakase restaurants, I chose Omakase by Yun because my first visit there was truly memorable -- and once again, they exceeded all expectations. The 15-course menu was a masterpiece from start to finish. Each piece felt like art -- stunning presentation followed by incredible flavor. Every bite melted in my mouth, and the balance between the rice, the fish, and their special secret sauce was perfection. One of the highlights was the Kimi Oboro, prepared using a 200-year-old vinegar technique -- simply remarkable. My sister loved every dish, even falling in love with the pickled ginger! The service was outstanding as well -- two servers took care of us throughout the evening, always greeting us with genuine smiles and impeccable manners. This was probably the best omakase experience I've ever had -- and I've had over a hundred. I'm so glad my sister's first omakase turned into an unforgettable memory. Huge thanks to everyone who served us last night. Highly recommend this place to both first-timers and seasoned sushi lovers alike!

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Omakase By Yun
Omakase By Yun - Big Mac

Big Mac

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Kang Nam Japanese Restaurant

Kang Nam Japanese Restaurant

4.3(580 reviews)
11.7 mi
$$

A really good sushi restaurant Korean styled. Whenever we come here, it's always busy. Good to know…read moremy friends know the owner and they always greet us and give us a nice private table pretty quickly. Service is always excellent and the sushi is quite good for Doraville. At times, we do order in advance for take out, and the quality is just the same as if we were eating at the restaurant. Around 6 pm on the weekends, try to make reservation...

Service? Excellent. Ambiance? Relaxed and enjoyable. Food? Oh...MAN. Wow…read more.. I came here about 8 years ago with the same family members +1 family friend and we enjoyed dinner then, but it truly didn't compare to this visit. Previously, I had Kang Nam slated as an overpriced, but decent sushi place that serves meals on a more robust scale if you're dining with a party. However, the sushi back then was somewhat underwhelming. Last night, we had a phenomenal set. Hamachi, Otoro, Unagi, Ebi, and more! Every piece was delicately balanced and beautifully arranged. Honestly, I wasn't really expecting too much going in- and I'd only chosen Kang Nam as a place where I could get some decent sushi while my family got something else entirely. My mom had Don Katsu (served with a small dish of Japanese style curry sauce). My uncle got the Tempura Udon, of which they served the tempura shrimp on the side in a bed of tempura flakes. This is kind of genius, because you can make the decision on when you want to dip in your tempura instead of them bringing it and you have to down the tempura fast in order to still have it be crunchy... NOT HERE! It stays crunchy since they serve it separately. Love that. We had refillable banchan: kimchi, king oyster mushrooms, and glass noodles- all of which were delicious. We all received bowls of deliciously simple miso soup and we ordered a set of fried dumplings. Everything was great! That is...until the sushi came out. Wow. Presentation: 10/10. Flavor? 10/10. Portion-size: TEN OUT OF TEN, Y'ALL. The sushi rice was fantastic and they didn't use too much like a lot of places do with their nigiri. The toppings were functionally decorative. The sweet shrimp was especially pretty with two different colors of roe on top. The yellowtail didn't need the toppings it had- green onion and fish/squid flakes(?)- in my opinion, but they added a dimension of texture to the initial bite and a hint of flavor to the finish. The fish was perfect in every way: not too thick, no too thin, overlapping the rice by double to allow for perfect soy sauce dips without soaking the rice, and I just CAN NOT EXPLAIN how good each piece was... The sushi rolls were so delicious and every bite had wonderful textures and flavors, but my absolute favorite roll was the one with the smoked tuna on top- WOW! Absolutely stunned. Never - EVER - have I actually tasted the smoke flavor so clearly and completely. I am a HUGE fan of that one and I can't even remember the name of it...it's in the picture on the plate behind the sweet shrimp. The eel nigiri was also a highlight for me- as it's one of my favorite pieces of sushi, I always order several pieces. I was happily surprised to see they were nearly twice the size I get at other restaurants. Hands-down, the best otoro (fatty tuna) I've had in Atlanta. The sushi chef here also believes in giving special service by preparing some extra pieces for the customers as well. I only ordered one set of otoro, but next time....oh my...my bill is gonna hurt next time. Each 2-piece set of otoro is set at $17, so...yeah... It's going to be SO WORTH IT though. I will 10000% be back- soon. I might just get some Otoro, Hamachi, and one of those smoked tuna rolls...man. SO. RIDICULOUSLY. GOOD. Get in there if you haven't been in a while. Trust me!

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Kang Nam Japanese Restaurant - Private rooms

Private rooms

Kang Nam Japanese Restaurant - Sashimi box

Sashimi box

Kang Nam Japanese Restaurant - Asahi made in Italy

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Asahi made in Italy

Umi - Typhoon Roll

Umi

4.2(838 reviews)
4.0 miBuckhead
$$$

Tonight we celebrated a Georgia Tech Doctoral graduate of Mechanical Engineering with a dinner at…read moreUmi and it did not disappoint! Service was on point, the classic cocktails were fabulous and the celebratory champagne was cold and sparkling! Umi has an extensive menu and can be quite overwhelming. Fortunately a friend and former employee of Umi gave us menu suggestions and I'm posting a photo on my review. We order everything she recommends and it's always wonderful! The ambiance at Umi is relaxing and lovely with low light and small table lamps. A great place to unwind after a busy work week, or enjoy a romantic or a celebratory dinner! We will return!

Since there were six of us minimum per person order was $100, there was a minimum order of $150 per…read moreperson if you have eight, that is the minimum cost per person . They don't tell you this policy until it's time to settle the bill, but they do not allow you to split the bill more than five ways regardless of how many are in your party . Which is a unreasonable company policy I believe! Everything was tasty and well prepared . Although when I asked to take a couple of things that were left over home, they refused to allow any food to be taken home raw or cooked! This is another unreasonable company policy. I think the highlight was the lobster Tobo Yaki which was the lobster served over a grill at your table The atmosphere is very lively and loud and it was difficult to hear each other talk. Our server was accommodating, but not always easy to get a hold of. I would consider coming back again, but possibly being more conservative and just have an intimate dinner for two. If possible lol

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Umi - Omakase chefs selection.

Omakase chefs selection.

Umi - Lobster Toban-Yaki

Lobster Toban-Yaki

Umi - Main dining room

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Main dining room

Osha Thai Sushi Galleria

Osha Thai Sushi Galleria

4.2(504 reviews)
1.6 miBuckhead

OSHA Thai is easily one of the prettiest sushi spots I go to in Atlanta. Out of all my favorites,…read morethis one tops others on aesthetic alone. It has a soft, modern look that feels perfect for a girls night or a cute dinner (one of which is usually the purpose for my visit). Parking is in the back, and you validate inside using your license plate. A helpful tip is to snap a picture before you walk in so you do not have to run back outside looking for it. Service is usually quick and always friendly, while the menu never misses. My go-to is The Great Wave appetizer. The cocktails are great, and I need to check if they still offer bottomless mimosas. That was always a fun bonus, but either way, I'll be back!

Osha Thai Sushi Galleria is such a gem. The food is really good and they have great lunch specials,…read morewhich is always a win. The sushi is fresh and flavorful, and the cocktails are fun without being gimmicky. But let me tell you what really caught me off guard. The presentation is dramatic in the best way. They serve the sushi and drinks with this whole "smoking babbling brook" setup like you just unlocked the bonus level of your meal. It is absolutely Instagram-worthy and honestly adds to the experience. I've been many times and usually the service is excellent but on a few recent lunch visits, not sure if a rude customer just left, if staff was ready to go or what, but service could have used some improvement. Not outright rude, just bare minimum effort and very inattentive I still say This is a great spot for lunch, a cute date, or when you want sushi that tastes good and looks good. I'd definitely go back, just maybe not during lunch for a while

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Osha Thai Sushi Galleria
Osha Thai Sushi Galleria - Muay Thai @tiffhuangry

Muay Thai @tiffhuangry

Osha Thai Sushi Galleria - Som Tum Yum soup

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Som Tum Yum soup

Mujo - japanese - Updated May 2026

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