If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Looked this up for a great new place to eat on a drive through Amarillo. It did not disappoint…read more Small little place and you wait outside but it was breezy and only had a short wait. Once inside you notice the charm of it all. Dollar bills all over the walls, showing multiple satisfied customers. Two servers/ waitresses working their tails off. They were very polite and patient with all the patrons. Ordered the bacon cheese burgers. All I can say is you better have an appetite, they are half pound patties and piled high with the fixings. Excellent & satisfaction is all I can say. Also for the half & half- fries and onion rings. Hot and freshly made. This is definitely a place to try out. Interesting and the food was well worth the $. Kudos to the cooks!

Have you ever wanted to eat out... but not actually dine out? So you order takeout and immediately…read moreget that little feeling of apprehension like, "Please let this food be as good as it would've been in the restaurant." Well, that was us today -- and Bubba's 33 absolutely delivered. My husband ordered the smash burger, and I got the New England-style fish and chips, plus a full order of their hand-breaded, hand-cut onion rings that are honestly to die for. We picked everything up just 15 minutes after ordering, and every single item tasted like it had just come straight from the kitchen to our table. The onion rings were perfectly crispy with that fresh-from-the-fryer crunch and flavor. The fish had that classic crunchy beer batter on the outside while still being flaky and tender inside, and the garlic mashed potatoes were clearly homemade with just the right amount of garlic. Now let's talk about the smash burger... it was HUGE. Seriously, it could feed three people. My husband practically inhaled it before I could even take a picture! What really impressed me wasn't just the portion sizes -- it was the attention to detail. The onion rings were packaged separately so they stayed crisp, and the savory Bubba's 33 sauce paired perfectly with them. We each ate several onion rings and STILL had leftovers. Even the side salad was incredibly fresh. I'm obsessed with those little crispy potato straws on top, and the homemade ranch is the perfect finishing touch. Honestly, it was refreshing to order takeout and not have a single issue. Nothing missing, nothing cold, nothing soggy or stale -- just an exceptional meal from start to finish. Huge shoutout to the cooking staff and online order prep team at Bubba's 33. You all absolutely crushed it tonight. We will definitely be ordering again and again!

Very Nice! Really Good Food! Music Rocks! Wonderful…read moreAtmosphere! Great Waiters & Waitress! Open Till 11:00! We will be back! Again' For Sure!

Aspen Creek is very similar to Longhorn or Logan's Steakhouses…read more The food is as expected, very consistent, very unsurprising, just solid , value priced , family type restaurant. This would have been called Bennigan's a generation ago. Service was good. Ambiance is dark, Tavern-ish, friendly. Aspen Creek is a consistent, reliable restaurant, where you can get a tasty , well prepared meal.

Had the fish tacos. They were wonderful with the elite corn on the side. Husband had the Monte…read moreCristo and it was very good! Waiter was Tristan. He was attentive

Came here 3 PM, every other restaurant was serving only appetizers until 4 PM but this wonderful…read moreestablishment had their full menu available. The restaurant was clean, cool, and had ample seating. The drinks were refreshing, , cold, and wonderful in flavor. We enjoyed pizza, wings, cocktails, and amazing beer.

We were passing through Amarillo on a road trip, and our Airbnb host recommended Six Car. We found…read morefree street parking a block or two away and walked over. I had added our party to the online waitlist as we were driving over, and our table was ready when we arrived. We quickly ordered a few snacks and drinks and everything tasted pretty good. Service was very friendly, as well. It is also a pretty big place, and we saw some big groups/families, which is good to know if you are in the area with a lot of people.

Its a tourist trap, but a good one to eat a stake in Amarillo…read more Boy did this place blew up. I was here back in 1992 and they pack you in. Now they give you a free meal on your actual birthday. I missed it by 1 day and they wouldn't budge :(

If you're driving through Amarillo, The Big Texan isn't just a restaurant--it's an experience. We…read morecame for the legendary steakhouse and left completely satisfied. I ordered the 56 oz Tomahawk Ribeye, while my husband chose the Prime Rib. Both steaks were cooked exactly as ordered and absolutely met our expectations. The Tomahawk was juicy, flavorful, and everything you'd hope for from a Texas steakhouse, while the Prime Rib was tender, well-seasoned, and delicious. One of the biggest surprises of the night was the beer sampler featuring their 10 most popular house brews. Every pour had its own personality, and it was a fantastic way to experience the brewery. If you enjoy craft beer, don't skip the sampler! Beyond the food, the lively Western atmosphere, cowboy décor, live entertainment, and watching brave diners tackle the famous 72-ounce steak challenge made the evening genuinely entertaining. It's touristy in the best possible way--fun, memorable, and unapologetically Texan. We left full, happy, and glad we made the stop. Whether you're a steak lover, a craft beer fan, or simply road-tripping along Route 66, this place is well worth the visit. We'd definitely come back the next time we're in Amarillo.

Where do I start? How do I start? This place doesn't deserve…read moreany rating. Service is not even to basic standard. We were here on our way to dallas from ABQ. Based on the reviews we wanted to try the fusion food. We went in around 8:30pm We ordered Mango Cart for myself and Drunken Noodles for kids (No spice level) Curry Chicken with Fried Rice and Lo mein. While we waited for food, my SO ordered a Ginger cocktail. Waitress forgot about it. We had to remind her and she did not even remember what we ordered. They were so busy they had only 2 other tables to handle. Other waitress with glasses is on phone or her back turned against the tables. Cocktail was way too sweet and not even a hint of ginger, it was definitely not worth the 15$. The price is not even listed on menu. We got our first food item at 9:15pm when we requested that our kids were hungry and sleepy, 45 mins after we got in and ordered. Waitress said they were busy with take out, I guess people spending time to visit restaurant are not important. Couple more mins and we were ready to pay for drinks and walkout. Curry Chicken came first and rice came after 5 minutes and waitress did not even think about giving us knives when I ordered chicken which needs knives and took us a while to get her attention as she had her backs turned towards the wall. The waitress kept walking away and sitting down with another couple at a table. Lo mein was made with Ramen noodles. One more thing to note here, the chef keeps walking out of kitchen with food and doesn't even wear and hair net, so dont be alarmed if you find hair in your food If you value your time and mental peace, dont go eat here.

We went on a Thursday evening, the bartender is phenomenal and made awesome drinks. The food came…read moreout timely and we had 0 complaints. The beef jerky and sticky rice is a must, we had the orange chicken and the short rib bacon burger. Both were excellent but the burger won by a landslide.

Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

We were driving across the country from LA to NY and we had a fantastic lunch here. The staff was…read morefriendly and our salads and burgers were top-notch. We will definitely return when we are again in the area.

The soup has been in my first visit. From the beginning, I was impressed. Our server Merrit was…read morefantastic. She gave the best customer service. She genuinely cared about our experience. My husband had the chicken chipotle pasta. It was actually a pleasant surprise as well. I stole a bite. One of our friends had the ribeye. It was served over some of the best risotto I've ever eaten in my life. The steak was perfect. The meal was rounded out with the crème brûlée of the day. It was espresso crème brûlée. I've never eaten a dessert so tasty. I will absolutely definitely without a doubt return. This has been such a wonderful first impression.

We had the special dinner Tuesday evening, the double bone pork chop. It was the best double bone…read morepork chop I've ever had. I appreciate the Public House weekly specials. They are creative and very often my favorite dishes.