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    Mud Bugs A Cajun Joint

    4.0 (360 reviews)
    Open 11:00 am - 9:00 pm

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    MUD BUGS A CAJUN JOINT ATMOSPHERE

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    Blackened Bread Pudding
    Armand D.

    The service was great! The place was busy for a Monday lunch. We decided to share a few items. For appetizer I ordered the NOBS New Orleans BBQ Shrimp. It was served with toast to dip in the wonderfully enticing sauce that the shrimp were swimming in. Simply delectable! For the entre we had the Taterfish, Redfish which was supposed to be encrusted in hash browns topped with a light lemon sauce. The hash browns were only on the bottom and were charred a little too much. Served with Grilled Asparagus not a great way to cook as the tops were burnt. The redfish was wonderful but wished it has a little more sauce. Dessert was Bread Pudding - the to laze and ice cream were fantastic but could not overcome the burnt bread pudding. Asked the server and she said that's how they serve it. The restaurant replaced it with an order to go which I enjoyed at home unburnt. It was a little dense but delicious!

    Lakeview Benedict
    Carol V.

    We decided to have Easter brunch at this place , it was an old mill house converted into a restaurant and it incorporated some of the original structure which was really nice. I had the creole omellette, hubby had the Taterfish and my kid had the Lakeview Benedict oh and I forgot appetizer was calamari. Portions were big so had to take some home it didnt taste that bad either. Loren our server was great, always checking back to see if we needed anything and if she could answer questions and oh yes she made some suggestions on what to try. All in all great place, great service and great food.

    Thea R.

    We celebrated my husband tonight and had a wonderful dinner experience! The food seemed to have elevated in quality from the first time we dined here. I loved the Cajun Pasta and Gumbo! The popcraw which is like a popcorn crawfish tail appetizer was delicious! The gumbo was tasty! And the key lime pie was so good! The last time I ate a key lime pie that delicious was in the Florida Keys! The service was very attentive and friendly. The ambiance was very cozy and modern casual. Will definitely be back here again!

    Gumbo
    Bobby L.

    Overall, great place for a date night for a special occasion. We ordered the creole black drum, crawfish queso, gumbo, and pucker pie The creole black drum was delicious and unique fish plate with a special savory and creamy sauce with some sweet potato. This was on their specialty limited time menu. The queso was good but I feel like was not that special other than it having crawfish in it. The gumbo was a little bit too salty. The pie was a good amount of tart and sweetness. Overall, the food is definitely pricey for some of the dishes for what it was, but the ambiance is also what you're paying for here. It's romantic , but at the same time a casual dining space. There were some TVs that were playing NFL as well. Service was great. Our waiter was very attentive and made sure we were taking care of. We had a Resy credit and this place was part of the network so we decided to go. So if you have an amex plat and you're in Buda, this is a good place locally to use the credit!

    Shrimp and Grits - Gluten Free
    Caroline J.

    One bite, and we knew we already had to come back again. It is rare I get to go to a restaurant and 80% of the menu is gluten free. Being that it was, making a decision as to what we should eat was a difficult one! To start, we ordered both of the seasonal drinks (Fall 2025), and both of them were delicious. Neither was too sweet, both were thoughtfully made and tasted like fall in a glass. Great way to start the meal! We next decided to get the Popcraw appetizer, and it barely lasted 5 minutes. I loved the sauce that came with the appetizer, but those crawfish and the batter on them were excellent. Perfectly cooked. Crawfish was still tender, and with that extra squeeze of lemon, this appetizer was wonderful. For main dishes, we got the Taterfish and Shrimp and Grits. The Taterfish was fine - white fish crusted with hashbrowns on a bed of broccolini and a buerre blanc sauce. It was nice to eat a light fish after the Popcraw, but I really wanted more of a crunch to the crust on the fish. The shrimp and grits though? Excellent. Especially once you stirred all that goodness together, it was some of the best shrimp and grits I've had in a long while. I loved the crawfish tails in the grits, the shrimp were nicely cooked (smidge over), and just everything combined on that dish was lovely and not too heavy at all. We ended the night with the Apple Streusel dessert, and it was OK, but they have a gluten free key lime pie that I will definitely try next time. Add some nice music, great outdoor seating, a wonderful server who was so friendly and welcoming, and staff who were also lovely, and this was a great experience. We cannot wait to bring our kiddo back for some calamari and to split the pork chops with us!

    Shrimp N' Grits
    Candice N.

    We came to Buda from South Austin because I was looking for a specific Poncho hat at the Hays Co. Outfitters and decided to stop in Mud Bugs for a quick bite / early dinner. First, the name of the establishment doesn't exactly do it justice -- we expected a hole-in-the-wall type vibe strictly based on the name but were pleasantly surprised with the aesthetic. Really long bar with seating and plenty of tables. The food was great! We split the Caesar salad with shrimp and the shrimp and grits (it's called balance lol). Mike, the bartender, was so awesome, too! We will definitely be back.

    Roger F.

    The small town of Buda is making progress in their restaurant scene and Mud Bugs A Cajun Joint is leading the way with its cool vibe, and good service. I wouldn't exactly call this your typical Cajun food, but more of a Seafood joint with some upscale tasting dishes and familiar names straight from the French Quarter. The texture of the crusted Red Fish was not only, well, crusty, but the taste was also magnifique. Served on top of the risotto bedding and- WOW! The blending of a popular Italian rice with the taste of the fresh Gulf of America fish will definitely have you asking, "Who dat?" Wifey went with the Shrimp and Grits and after sneaking a portion for myself, it was well worth the risk of getting caught. The wedge salad may be one of my favorites ever, or at least in my top 2 for wedges. Lots of flavors happening for a salad. For an appetizer, the Brussels sprouts were also a hit and warrants a repeat try. No meal is ever considered complete without dessert. The Bourbon Street banana bread pudding with rum and ice crème was the final course that was needed to finally put my silverware down.

    Chicken & waffles (chicken on the side)
    Joshua J.

    This place came highly recommended by multiple sources, and I'm pretty skeptical of Cajun food outside of Louisiana and Houston. But let me tell you, this place lived up to its hype! We arrived around 11:30am on a Saturday (brunch time!) and the place wasn't overly crowded but rather chill. We were seated immediately, and chose the outside patio because the weather was nice. The servers were all quick, accurate, and helpful. Definitely deserved their tip. The food was amazing. We were almost full just on the Popcraw appetizer which was delicious, then our food came out. My wife got the chicken & waffles (she ate it so fast, I didn't get a chance to try it). I got the Seafood omelette with a biscuit on the side. Fantastic meal. I look forward to returning and with more friends.

    Leslie V.

    Ended up going back to Texas and trying this beautiful establishment. Everybody is very polite friendly the minute you walk in the horses greets you with a smile make you feel comfortable as well as the waiters waitresses the bartender the manager everyone there is lovely as well as the customers everybody is amazing. I always have a good time when I go there cause everybody makes you feel at home. is an excellent place to go to for their amazing food service and ambience. Want to thank everyone for the nice hospitality you guys always show me when I go there.

    Cosmo & cape cod
    Christina C.

    Second time visiting and it was just as yummy as the first. Brussels and shrimp is where it's at!!! The first time we got plates, this time we opted for just the appetizers and a carafe of champagne for mimosas. Mimosas were perfect for our Sunday brunch! Shrimp were so tasty! That sauce is rich & flavorful. It could use some cheese and spinach, but that's just me turning it into fondue! Ha! THE BRUSSELS!! Don't sleep on them!!! Delicious, charred, all the flavor!!! I could eat just those and be satisfied! Since we had appetizer, we got the bread pudding for dessert to share and it was great! It almost reminded me of a cinnamon roll, which I liked better than soggy bread, tbh. It could've been warmed a little longer too, but overall, it was solid. Plenty of seating inside, upstairs and down & a nice amount of seats outdoors. Reservations have been made in the past. Today, it wasn't too crowded when we arrived just after noon. Walked off our meal around all the lovely shops after lunch, which was so nice too! Good food. Good service. Would recommend trying it out for some creole goodness.

    Fish & Chips
    Candace B.

    I ordered the Bayou fish and chips and the pucker up pie to go. There is truly a nuance and science to frying fish. And without question, this place has it figured out. In fact, I would go so far as to say that it is the best fried fish I have had in a very long time and comparable to one of the famous Soul food restaurants I visited the last time I was in New York. It was absolutely fried to perfection with a delicious house tartar. The side of fries were okay but the pucker up pie was a nice way to finish off the meal (I saved half of the pie for later). This will definitely be a meal I go back to Mudbugs for again and again.

    First time in, and will definitely be back. Rob was the best bartender ever!! 10/10, WILL eat here again!

    Fresh Fish Pontchartrain with grouper
    genise j.

    so yummy! cute place, def a vibe our server Montana was fantastic!! i got this pic, was delicious! my sis got bbq shrimp she loved it( also can yall add a side of bread to menu bc it wax fantastic) my mom got the bacon wrapped shrimp and was highly impressed two dessert- crème brûlée and bread pudding both were amazing i didnt get a banana aspect to it and a glass of wine, margarita and tea total for bill $132 ( not including tip) which is really good for an amazing meal will go back soon!

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    10 months ago

    For the price you are paying and portions you get not worth in my opinion. They hyped up this place.

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    10 months ago

    Great food! Great service, too. And, most every menu item is Gluten Free! For those who need it, what a treat it is to see so many options.

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    1 year ago

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    1 year ago

    Mud Bugs is definitely my go to spot in Buda. The food is awesome and better than eating downtown in Austin.

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    A tad pricey with somewhat disappointing portion sizes, but aside from that, everything was 10/10 delicious.

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    2 years ago

    The food was fabulous. I had the shrimp poboy and my husband had the oyster poboy w gumbo...delicious! We will be going back!

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    Page 3 of 9

    Ask the Community - Mud Bugs A Cajun Joint

    Is it kid friendly?

    I would not say it's anti-child at all. I have even heard someone talk about kids menu options.

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    0.3 mi

    My mom and I stopped in for coffee after our work out. I love supporting local small businesses and…read moremade a point to pick a spot that neither of us had been to before. Meridian is in downtown Buda and is connected to Zoi Wellness. We were able to park in the parking lot across the street. Upon walking in, the space had a rustic loft feel with lots of greenery. The furniture made it feel very cozy. I honestly didn't expect to find a coffee shop like this in Buda. The barista was very nice and gave recommendations. My mom and I both ordered Iced Pecan Pie Lattes which was a seasonal drink that they were featuring. We ordered our drinks to go, but then decided to sit in the cafe and enjoy our beverages. The coffee is legit! We both liked our beverages. I really enjoyed the pecan flavor and the sweetness level was perfect. The barista informed us that they make all of their syrups in house. I noticed that there were plenty of outlets for work or study. There's quite a bit of seating including couches. They have QR codes at each table that you can order from which is so convenient. In addition to coffee (which is served until 5 pm), they also have wellness drinks, wine, beer and cocktails. They have a nice sized stage for live music. I would love to go back in the evening for a cocktail and live music! I'm so happy to have discovered this gem in Buda!

    i think i found best spot around for coffee love that…read more great clean place welcoming service

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    Meridian - Order counter and bar

    Order counter and bar

    Meridian - The amazing ceiling fixtures that cast light so beautifully.

    The amazing ceiling fixtures that cast light so beautifully.

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    Taste on Main - Mixed Green Salad

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    4.4(287 reviews)
    0.2 mi
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    We visited Taste on Main for the first time for brunch on the weekend. Some of my party ordered…read morebreakfast food but I had the shrimp and grits. I have to say this was some of the best shrimp and grits I've had. The portion was perfect, not too heavy on the grits and plenty of gravy, perfectly seasoned and perfectly cooked jumbo shrimp. As I looked over the menu, I realized that they have some amazing seafood choices and their raw oysters on the half shell are very high-quality for the area. Our service was wonderful. Our server was very attentive and offered coffee refills on the regular. The restaurant itself and bar are so well decorated. It's such a comfortable place. What makes it even better is they have a huge covered outdoor area for overflow or if you just want to sit outside. Everything about Taste on Main makes it one of my favorites in the area. I will definitely be back, I may become a regular.

    Dropped in on a Thursday pm for early dinner so plenty of seating available. Service was quick,…read moreserver very accommodating and the restaurant was clean although we noticed a couple of flies buzzing around. Did not visit the restroom. Ambience was nice with the exception of one toddler on the other side making a little bit too much ruckus. Hopefully a one off. Our food arrived quickly enough. Major Yum yum points across the board for the crawfish dip (super delicious) loaded mashed potatoes (did I mention w Bacon) and the Steak carpaccio. Below par for the Chicken fried steak w potatoes, green beans (flavorless) and I don't know but I expected the Ceviche salmon to be..more. Not entirely a bad experience. I'd be willing to try other items on their menu next time round.

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    We love it! The drinks change up regularly and are pretty great, a range of every man's easy…read moredrinking cocktails and delicious more craft cocktails. There was one a few months ago that had a little oil spritz on top that was my must have for its entire time on the menu. The coffee is fab. I do miss the sweater weather latte from last year, but the house made syrups and the coffee itself are really great so I can't complain. It's easy going during the day, it's more festive at night, but we love it for both vibes. The markets they host are also really lovely, great food items and pastries, etc. Solid food truck rotation, although I am missing the lamb barbacoa mini tacos now that pueblo viejo is gone and mil amores has taken over as the taco staple.

    UPDATED REVIEW It's…read morebeen a few years since my last review for the Progress Coffee location in Buda. Now that the foundation has settled, let's dive in: SERVICE: The baristas have gotten much better (or were let go and replaced) and are much more competent than the first few months. FOOD: While they still don't offer food except for light local pastries, the food truck vendors have changed and NOT in a good way. I always come for my coffee and breakfast taco, but the recent change has been a huge let down (cash/zelle/venmo ONLY, inconsistent hours). Progress needs to monitor their food trucks better and revisit those contracts PARKING: Now that Progress has subleased a portion of their building to an insurance agent, the alternate lot is reserved for insurance patrons only. Parking is already frustrating to begin with. Open the grass lot and expand parking!! COFFEE: Once again, the signature coffees are just not for me... they're too sweet or light. Luckily, they're Matcha Lattes have been subbing in.

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    Progress Coffee + Beer - Barrel Aged Oldie

    Barrel Aged Oldie

    Progress Coffee + Beer
    Progress Coffee + Beer

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    Mud Bugs A Cajun Joint - cajun - Updated May 2026

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