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Muchacho

3.7 (270 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

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MUCHACHO ATMOSPHERE

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Recommended Reviews - Muchacho

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Muchaxho plate
Stacie A.

Elevated Tex-Mex in a chic setting. I could make a meal out of their queso and guacamole. Soooo good! Their other dishes are solid as well. The flautas and fajitas were my personal faves. Our waiter was awesome! Very friendly and he made sure that we received a complimentary tres leches cake for my friend's bday. They lose a star for the 1.5 hour time limit and the slightly aggressive staff tasked with enforcing. We were waiting on our ticket but the staff definitely let us know it was time to skedaddle.

Was sooo delish! I wish I had the chili con carne! My friends was amazing!!!
Lauren G.

The food was spectacular, bartender kept my water full constantly. Loved the atmosphere!

Beef Fajitas Al Carbon   Marinated CAB Flap Steak
John J.

Sunday dinner at Muchacho. Appreciated that they honored my request on the reservation for a booth. It seemed important to them to get it right and that shows a lot of customer focus. Service by Jose was excellent. We had the brisket flautas, and the beef fajitas. Presentation on both was outstanding. The brisket flautas is a large serving while the fajitas are actually a reasonable portion (but would be considered small compared to other restaurants). Perfectly crunchy flautas, but the brisket itself was a bit bland. Likewise, the steak fajitas were cooked, a perfect medium rare and tender enough to cut with your fork but again very bland. Just thought they needed some salt or seasoning of some type. For the price they charge ($34), the fajitas should be exceptional in my opinion. Homemade tortillas are excellent. Enjoyed the rice and beans and the guacamole on the side.

Fajitas spread and queso
Stephanie C.

Great service and delicious food. These are some of the best fajitas in Dallas. Their queso is also some of my favorite. The staff is always lively and friendly. I do wish their mocktails could be better priced ... they're $15, so almost as much as their famous margaritas. The vibe is elevated casual, and it's usually a busy spot on the weekends.

Mini ahi tuna tacos app
Linda L.

When in Dallas, find a bougie Tex-mex restaurant!! Came here for a friend's 60th birthday party and it was fabulous, just like her!! The restaurant itself is a bit tight but loved the decor and big windows all through the place. Plenty of parking as it's part of a connected space. Our waiter was on point and helped our party of 12 navigate through the menu flawlessly, even the gluten free couple felt comfortable ordering without prejudice!! The complimentary chips and salsa were def handmade and has a kick, so watch out! The margaritas were strong, cold, and perfect. The tamarindo was my go to and the ghost pepper had a slight heat but I could've had 5 of those babies, no problemo!! Queso was straight cheese, eat it fast cuz it'll harden. The hamachi Agua chile was more Asian style in my opinion, but very good. The brisket sopas were the fan favorite!! Ended up ordering a second serving!! Steak/shrimp Fajitas & brisket taquitos were a hit!! The shrimp were massive and loved the fresh tortillas!! They were kind enough to let us bring in our own cake, so we didn't try any dessert, but everything looked lovely!! Will def hit them up again when in town!! There is a Southlake location which is closer that I will also need to check out, plus I read they have a happy hour. Woohooo!!

outside patio
Angelica P.

My friends and i went here for Cinco De Mayo. Our server was great and he definitely knew the menu and what to recommend. He didn't rush us and was very considerate. The Ahi Tuna Taquitos were so good we ordered another plate!! We also got (not pictured) Smoked Brisket Sopes, Chicken Verde enchiladas, Chicken fajitas, Portobello Mushrooms (VG), Tacos de Coliflor. 10/10 would recommend.

Traditional Flan, this is next level delicious!
Jennifer L.

This place is consistently amazing! I have been here 3 times in the past month. It is one of my favorite restaurants in all of Dallas. Everything is good, everything! And the customer service is top notch. They treat everyone like a VIP. We love the ambiance as well. I seriously love everything about this place. I don't like Flan but my dad ordered it and I couldn't stop eating it. So good!

Margaritas
Edgar M.

We hit up Muchacho on Sunday, February 1st, for brunch, and it was a great choice! Started with the brisket sopes as an appetizer--super tasty and a nice way to kick things off. The complimentary chips and salsa were delicious; I preferred the red sauce over the green, but that's just personal taste. Drinks were decent--solid margs and cocktails--but a bit on the pricey side. Understandable for the upscale vibe and location in Preston Center. For the main, the pork belly fajitas were amazing--perfectly cooked, flavorful, and juicy. The rice and beans on the side were just right, not overdone or bland. Totally recommend this place for brunch or anytime you're craving elevated Tex-Mex. The food and atmosphere make it worth it. Only downside: the restrooms are limited--just 2 toilets for the whole restaurant. Not sure how that's up to code with how busy it gets, but it didn't ruin the experience. We'll definitely be back to try more from the menu!

Cynthia L.

I have to say...this place was amazing!! Our service, drinks, food, desserts, coffee were amazing!! I think I had the best tres leches cake I've ever had!!!!! I'll definitely be back for that. It was packed when we got there but gladly one of my girlfriends made reservations weeks in advance and the earliest we could get was 8 pm which was fine they sat us right away and service was great! I had to try two different plates bc why not I wasn't sure the pozole verde would be filling enough for me so I ordered that it's sooo good definitely recommend! And I also ordered tacos al carbon - don't worry I took some home but I wanted a taco too. We had the como la flor and chefs kiss or should I saw bartenders kiss it was good!! We also had coffee - not all places have good coffee for dinner and this was definitely good they brought is some creamer too. Now the tres leches - everyone order it! I don't care if you don't like it - it's soo good! It has a hint of pineapple- which I loved! The whipped cream was homemade you could tell and the coconut flakes . It was a little pricey but we knew were going to a nice place and didn't mind. I saw a lot sitting outside and it was like 30-40 degrees so I assume they felt warm enough to sit outside I also saw lots of blankets out there. They also hand cute matches as compliments in the front instead of mints - I love matches from any restaurant so that was nice too.

Ahi Tuna Taquitos
Tee H.

Muchacho is always one of our favorites. The Ahi Tuna Tostadas are great, very fresh and flavorful. We went with an order of the chicken and steak fajitas, both were delicious. We ordered the steak fajitas medium as they tend to be rarer than what you order. Our waiter, Clint, was amazing, we never had an empty glass, never had to ask for anything. He made it a very fun and enjoyable trip with some great recommendations as well. Overall, great dinner, will be back.

Everything was excellent--beautiful restaurant, attentive staff, and amazing food. Make your reservation without hesitation! They started us off with chips and two salsas--verde and roja--and both were equally delicious. I ordered the Combo #Juan, and there was so much food I was ready for bed afterward! But the unanimous winner at our table was the La Chilanga. If you're trying to decide what to order, don't skip it. I'll definitely be back!

Picadillo Empanadas
Juana E.

Muchacho Dallas .... Fall patio vibes with repeat potential Muchacho Dallas on a breezy Sunday afternoon was an instant vibe! I chose patio seating to soak in the nice weather & good energy. I started with the chips & salsa, which came out fresh and crisp: Tip* mix both salsas together...and its a perfect pairing Then came the Picadillo Empanadas: spiced beef picadillo, oaxaca cheese, avocado crema, pickled red onions, and pepitas. Let me just confess that the pickled red onions were the star of the show, hands downs. The only miss for me was the inside of the empanadas. Unfortunately ,a little too doughy for my taste. I was hoping for more crunch to match the flavor. Next up were the Steak Nachos: generously topped with refried beans and cheese but a little light on chips. They came with guac, sour cream, and taqueria-style pickles. Flavor of the steak was pretty good , but for $20, I expected a bit more Wowwww factor. Overall, Muchacho has the vibes, the service was chill, and the setting is perfect for a weekend unwind. I'll definitely give it another try. However, next time, I'll be sticking with the classics like enchiladas or tacos. #MuchachoDallas #DallasEats #SundayVibes #PatioSeason #FoodieFinds #DallasBrunch #TacoLover

Margarita
Kiki H.

I stumbled across this place for dinner on a Saturday night and it was packed! There was about a 20 minute wait, which wasn't bad considering all the people waiting. They were turning tables fast. Service was really good! I had a delicious margarita (I think it was the house one), amazing queso (seriously it was like a BOWL of queso and it was outstanding), and mole enchiladas which were superb! As someone from Southern California, I liked this Mexican food wayyy more than Tex Mex. Definitely would come back!

Steak nachos plate cost was $20 for 6 nachos!

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Reviews are mixed. Many highlight the fresh, flavorful food, lively ambiance, and popular drinks.

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5 years ago

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5 years ago

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3 years ago

Food is great. The pork fajitas were delicious! Service was great and the margaritas were strong! Great place!!!

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5 years ago

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5 years ago

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2 years ago

Great atmosphere, been here 3 times in the last month. The steak fajitas are one of if not the best fajitas in the area. Highly recommend.

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6 years ago

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2 years ago

One of the best for appetizers I have had since moving to Texas. Service was fast and very professional! Highly recommend

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6 years ago

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2 years ago

The chicken enchiladas were excellent! Loved the chips and dips and they had the best service!

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4 years ago

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2 years ago

The food here is so good and they have great service. Definitely my favorite Mexican food restaurant in Dallas.

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Quinten Q.

Thank you for the 5 stars! We hope to see you soon!

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4.4(771 reviews)
4.6 mi•State Thomas, Uptown
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Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

Parliament posted their rainy-day happy hour on Instagram the same day I visited, so I was…read moresurprised when the tall bartender with glasses told me the special only applied if it was actively raining at that exact moment. He literally told me, "If a drop of rain comes, then I'll give it to you." It had rained for much of the day, and multiple customers were asking about the same promotion. If the requirement is that rain must physically be falling while you order, that needs to be clearly stated in the advertisement. Otherwise, the promotion feels misleading. I've been to Parliament several times and have never had a bartender interpret the rainy-day happy hour this way. I ended up ordering a smoked Old Fashioned from another bartender I've had before, and it was great. He was friendly, engaging, had great energy, and even did tricks while making the drink. I still enjoyed my cocktail, but it would've been nice to have the option to order from the happy-hour menu as advertised that day. I'm including the Instagram post for reference. I'm very disappointed as I've never not had a good time at Parliament. I really think that the owner should look at the Times stamps around 930 to 10:15pm part night and see the difference of business and traffic flow from when the taller bartender with the glasses versus the shorter Bartender with the glasses was at the front as it was instantly more business. Oh and lastly, I left my Betsy JOHNSON purple umbrella. I'm so sad and they don't have a number to call.

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3.9(66 reviews)
1.4 mi

Foodie Alert!!! Bar…read moreSardine was so good! It's such a quaint intimate spot, with impeccable service and food. I loved how the staff paid attention to every little detail. I would definitely would return.

I love the interior and have been a few times - I just cannot get past the food. Quiche today had a…read morevery undercooked, wet and soggy crust and was not the consistency you would typically find. It was also saturated in oil, as was the mixed greens side with dressing. The l'oignon soup was watery, strange and lacked color. The bread service was not described but I incorrectly imagined it as baguette with butter. Instead, it was a toasted Italian rustic, also saturated with oil. Finally, the croque monsieur was actually fairly tasty, despite its also over-dressed side salad and an inapproriate amount of mornay sauce. The sandwich itself was also quite small and absolutely not aligned with what you would receive at an authentic French bistro. The bread was definitely not pain de mie. One star for the staff - the waitress was very kind despite me having to swipe a knife off another table and neither of us having napkins originally. As a New Yorker, I'm not quite sure how they managed to secure the naming rights of the beloved Village haunt Bar Sardine, but let's just say it does not do its namesake justice. If I ever return, it would likely be purely for an outdoor cocktail and possibly the chocolate mousse.

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Bar Sardine - Dining area

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Muchacho - mexican - Updated October 2026

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