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    Muchacho

    3.7 (266 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Muchacho

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    Beef Fajitas Al Carbon   Marinated CAB Flap Steak
    John J.

    Sunday dinner at Muchacho. Appreciated that they honored my request on the reservation for a booth. It seemed important to them to get it right and that shows a lot of customer focus. Service by Jose was excellent. We had the brisket flautas, and the beef fajitas. Presentation on both was outstanding. The brisket flautas is a large serving while the fajitas are actually a reasonable portion (but would be considered small compared to other restaurants). Perfectly crunchy flautas, but the brisket itself was a bit bland. Likewise, the steak fajitas were cooked, a perfect medium rare and tender enough to cut with your fork but again very bland. Just thought they needed some salt or seasoning of some type. For the price they charge ($34), the fajitas should be exceptional in my opinion. Homemade tortillas are excellent. Enjoyed the rice and beans and the guacamole on the side.

    Traditional Flan, this is next level delicious!
    Jennifer L.

    This place is consistently amazing! I have been here 3 times in the past month. It is one of my favorite restaurants in all of Dallas. Everything is good, everything! And the customer service is top notch. They treat everyone like a VIP. We love the ambiance as well. I seriously love everything about this place. I don't like Flan but my dad ordered it and I couldn't stop eating it. So good!

    Fajitas spread and queso
    Stephanie C.

    Great service and delicious food. These are some of the best fajitas in Dallas. Their queso is also some of my favorite. The staff is always lively and friendly. I do wish their mocktails could be better priced ... they're $15, so almost as much as their famous margaritas. The vibe is elevated casual, and it's usually a busy spot on the weekends.

    Everything was excellent--beautiful restaurant, attentive staff, and amazing food. Make your reservation without hesitation! They started us off with chips and two salsas--verde and roja--and both were equally delicious. I ordered the Combo #Juan, and there was so much food I was ready for bed afterward! But the unanimous winner at our table was the La Chilanga. If you're trying to decide what to order, don't skip it. I'll definitely be back!

    Mini ahi tuna tacos app
    Linda L.

    When in Dallas, find a bougie Tex-mex restaurant!! Came here for a friend's 60th birthday party and it was fabulous, just like her!! The restaurant itself is a bit tight but loved the decor and big windows all through the place. Plenty of parking as it's part of a connected space. Our waiter was on point and helped our party of 12 navigate through the menu flawlessly, even the gluten free couple felt comfortable ordering without prejudice!! The complimentary chips and salsa were def handmade and has a kick, so watch out! The margaritas were strong, cold, and perfect. The tamarindo was my go to and the ghost pepper had a slight heat but I could've had 5 of those babies, no problemo!! Queso was straight cheese, eat it fast cuz it'll harden. The hamachi Agua chile was more Asian style in my opinion, but very good. The brisket sopas were the fan favorite!! Ended up ordering a second serving!! Steak/shrimp Fajitas & brisket taquitos were a hit!! The shrimp were massive and loved the fresh tortillas!! They were kind enough to let us bring in our own cake, so we didn't try any dessert, but everything looked lovely!! Will def hit them up again when in town!! There is a Southlake location which is closer that I will also need to check out, plus I read they have a happy hour. Woohooo!!

    Margaritas
    Edgar M.

    We hit up Muchacho on Sunday, February 1st, for brunch, and it was a great choice! Started with the brisket sopes as an appetizer--super tasty and a nice way to kick things off. The complimentary chips and salsa were delicious; I preferred the red sauce over the green, but that's just personal taste. Drinks were decent--solid margs and cocktails--but a bit on the pricey side. Understandable for the upscale vibe and location in Preston Center. For the main, the pork belly fajitas were amazing--perfectly cooked, flavorful, and juicy. The rice and beans on the side were just right, not overdone or bland. Totally recommend this place for brunch or anytime you're craving elevated Tex-Mex. The food and atmosphere make it worth it. Only downside: the restrooms are limited--just 2 toilets for the whole restaurant. Not sure how that's up to code with how busy it gets, but it didn't ruin the experience. We'll definitely be back to try more from the menu!

    Cynthia L.

    I have to say...this place was amazing!! Our service, drinks, food, desserts, coffee were amazing!! I think I had the best tres leches cake I've ever had!!!!! I'll definitely be back for that. It was packed when we got there but gladly one of my girlfriends made reservations weeks in advance and the earliest we could get was 8 pm which was fine they sat us right away and service was great! I had to try two different plates bc why not I wasn't sure the pozole verde would be filling enough for me so I ordered that it's sooo good definitely recommend! And I also ordered tacos al carbon - don't worry I took some home but I wanted a taco too. We had the como la flor and chefs kiss or should I saw bartenders kiss it was good!! We also had coffee - not all places have good coffee for dinner and this was definitely good they brought is some creamer too. Now the tres leches - everyone order it! I don't care if you don't like it - it's soo good! It has a hint of pineapple- which I loved! The whipped cream was homemade you could tell and the coconut flakes . It was a little pricey but we knew were going to a nice place and didn't mind. I saw a lot sitting outside and it was like 30-40 degrees so I assume they felt warm enough to sit outside I also saw lots of blankets out there. They also hand cute matches as compliments in the front instead of mints - I love matches from any restaurant so that was nice too.

    Ahi Tuna Taquitos
    Tee H.

    Muchacho is always one of our favorites. The Ahi Tuna Tostadas are great, very fresh and flavorful. We went with an order of the chicken and steak fajitas, both were delicious. We ordered the steak fajitas medium as they tend to be rarer than what you order. Our waiter, Clint, was amazing, we never had an empty glass, never had to ask for anything. He made it a very fun and enjoyable trip with some great recommendations as well. Overall, great dinner, will be back.

    Picadillo Empanadas
    Juana E.

    Muchacho Dallas .... Fall patio vibes with repeat potential Muchacho Dallas on a breezy Sunday afternoon was an instant vibe! I chose patio seating to soak in the nice weather & good energy. I started with the chips & salsa, which came out fresh and crisp: Tip* mix both salsas together...and its a perfect pairing Then came the Picadillo Empanadas: spiced beef picadillo, oaxaca cheese, avocado crema, pickled red onions, and pepitas. Let me just confess that the pickled red onions were the star of the show, hands downs. The only miss for me was the inside of the empanadas. Unfortunately ,a little too doughy for my taste. I was hoping for more crunch to match the flavor. Next up were the Steak Nachos: generously topped with refried beans and cheese but a little light on chips. They came with guac, sour cream, and taqueria-style pickles. Flavor of the steak was pretty good , but for $20, I expected a bit more Wowwww factor. Overall, Muchacho has the vibes, the service was chill, and the setting is perfect for a weekend unwind. I'll definitely give it another try. However, next time, I'll be sticking with the classics like enchiladas or tacos. #MuchachoDallas #DallasEats #SundayVibes #PatioSeason #FoodieFinds #DallasBrunch #TacoLover

    Margarita
    Kiki H.

    I stumbled across this place for dinner on a Saturday night and it was packed! There was about a 20 minute wait, which wasn't bad considering all the people waiting. They were turning tables fast. Service was really good! I had a delicious margarita (I think it was the house one), amazing queso (seriously it was like a BOWL of queso and it was outstanding), and mole enchiladas which were superb! As someone from Southern California, I liked this Mexican food wayyy more than Tex Mex. Definitely would come back!

    Steak nachos plate cost was $20 for 6 nachos!
    Julie F.

    First time here. Chips & salsa are good! The music playing overhead is great for the setting! The seating is a bit crowded as this place is popular. We had a 30 min wait on a Tuesday for dinner! The staff is accommodating & friendly! I ordered the steak nachos. The steak was dry in some places but otherwise good taste. I was served a portion of cauliflower pickled. This is new to me. Overall the food is good.

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    6 months ago

    Food was great. Some of the best borracho beans in the metroplex. Service was well attended and friendly. Great ambience

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    3 months ago

    Great food, great service! Our neighborhood Tex-Mex spot for fajitas, chicken enchiladas, and fish tacos!

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    Parliament - Chandelier

    Parliament

    4.4(765 reviews)
    4.6 miState Thomas, Uptown
    $$

    Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

    Overall: 2.6/5 [dine in]…read more The place is nice, but smaller than expected. They had bubble guns too, which was a fun surprise. We came in near closing time, but Emilia provided us great service and stayed attentive even though they were clearly packed. We were seated at a table near the door, and unfortunately it had a vomit smell. Whatever it was, my friend could not stand it and had to get up and step away from the table. We first thought the culprit was the paper drink coasters, but then the staff removed the door mat near us later on, so maybe someone puked on it and the smell lingered, even after it was cleaned up. Clear Mizu ($16): This has Sakura vermouth and bitters, so we ordered it. It tasted like straight up gin and was not good. It was actually one of the rare times my husband could not finish his drink. Kyoto Sunset ($15): This one wasn't bad and tasted like honeydew. The ingredients include honeydew Calpico, so that makes sense. Johnny Walker Black ($16): This was our friend's drink, which I think was just coke and Johnny Walker. Nothing special about the taste either. Given the smell and so-so/terrible cocktails, we will not be coming back or taking our friends here.

    Photos
    Parliament - The Bar

    The Bar

    Parliament
    Parliament - Old Fashioned

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    Old Fashioned

    Apothecary - Inside the restaurant

    Apothecary

    4.4(225 reviews)
    4.0 miLower Greenville
    $$

    Overall: 4.7/5 [dine in]…read more Service was amazing! Our waitress Emilia was super attentive throughout the whole night. The drinks have unique flavor combinations that actually deliver and the happy hour is phenomenal. We're talking 50% off select appetizers and entrees, $12 Over the Counter cocktails, $10 classics, and BOGO ponies and shots. They also have daily specials Tuesday through Thursday and Sunday. The space has serious speakeasy vibes so give your eyes a few seconds to adjust when you walk in from the bright light outside. Icelandic Hot Dog ($3.50 HH): Tiny single bite TX wagyu dog that was cute but hard to share. Tasted pretty similar to a regular hot dog. Tostada ($4 HH): Kanpachi on a blue corn tortilla. I'd recommend getting 2 since it gets messy the moment you take a bite and I didn't really get a proper taste of it because of that. Caviar Chip ($6.50 HH): A generous dollop of caviar on a kettle cooked potato chip with creme fraiche underneath. A yummy combo but honestly something you could recreate at home. East Coast Oyster ($2.75 HH): My husband got a single oyster to try and thought it was pretty good. London Fog ($12 HH): Milk washed London dry gin, earl grey, aveze, dry curacao, and vanilla orange honey. I loved this cocktail. I don't usually like gin and find earl grey too strong on its own but this combination was perfection. It was also served in the cutest tea cup with a yummy cookie on the side. Morocco ($12 HH): Moroccan mint tea, terralta reposado, rye, fernet branca menta, and agave. Not my favorite compared to the London Fog but my husband absolutely loved it and said it was one of the best cocktails he has ever had. He even said it would have been his signature cocktail at our wedding. I was shocked but to each their own. Confit'd and Fried Chicken Wings ($7.50 HH): The most disappointing item of the night. Came with 6 wings tossed in a Korean wing sauce that tasted very close to buffalo. The wings themselves were average. Skip these. Beef Cheek Tacos ($12 HH): Came with 3 tacos that were some of the best we've had in a while. Delicious, flavorful, no notes. Highly recommend. Soft Serve Marg ($12 HH): Like a boozy dole whip that doubled as dessert. Not too heavy but not super strong either. A fun way to end the meal. Pekin Tom ($20): Duck fat washed wild turkey 101, lapsang peach liqueur, absinthe, and pecan smoke. Not part of the happy hour menu. They smoke it right in front of you which is a cool presentation but the taste was pretty average. APO Burger ($10 HH) + Truffle Fries Sub ($7): The truffle fries felt a bit steep but they ended up being worth it. Super crispy, delicious, and addictive. The burger was cut in half which made it easy to share and it came with a TX wagyu patty, bruleed fontina, Spanish tomato spread, garlic whip, and chive. Burst of flavors, melt in your mouth wagyu, absolutely chef's kiss. We will 100% be coming back. It's a perfect spot for an intimate date night.

    Very unique drinks offered along with classics…read more Intimate, dim seating. The Inappropriate Beet Pun (London dry gin, strega, beet, red pepper, orange juice, lemon, honey, goat cheese coconut foam) tasted very beet/earthy... ngl I liked drinking the bottom part separately from the goat cheese foam. They tasted better individually than together. Others' drinks were mostly good! Especially, the earl Grey cocktail in a teacup. Service was knowledgeable and fast.

    Photos
    Apothecary - Pizza bites and Cannoli

    Pizza bites and Cannoli

    Apothecary - French Kissing and The Dude

    French Kissing and The Dude

    Apothecary - Smoked salmon tea sandwiches

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    Smoked salmon tea sandwiches

    Ginger's - Nouvelle flamme

    Ginger's

    4.3(59 reviews)
    5.8 miDowntown

    My husband and I met up with a couple of friends here and had a fantastic evening! Ginger's is such…read morea classy, intimate spot. Right from the start, I loved the entrance--it's super cool how they're connected with the sushi bar next door. The atmosphere was top-tier, complete with great music and fast, friendly service. What stood out to me most was the bartenders: they were clearly having a blast with the customers while crafting drinks, and you can really see the passion they have for what they do! Food: They don't serve full meals here, but they do have desserts available if you want something sweet. Parking: Parking right out front can be a bit tricky, but it's always worth taking a quick loop to check for street parking first. If that's full, they offer valet as well as a paid parking lot nearby. Overall, it's a gem of a spot and completely worth a visit. We'll definitely be back!

    Highlights: Gorgeous and lively speakeasy with an amazing ambience and fantastic cocktails. If you…read morelike bourbon, try the Diamond in the Rough. You won't be disappointed! Full review: I made a reservation for Ginger's at 9.30pm on a Saturday night. We arrived around 9.20pm and there was no line yet. We were able to go right in but had to wait until our reservation time for the table. We got a drink from the bar, where the other patrons were friendly and the bartenders were fast and very attentive despite it already being fairly busy. Our table was ready right at 9.30, and it was great. Two large comfy chairs with a small cocktail table in between. Cozy enough for conversation despite the place being fairly busy. It was much busier by the time we left (there was a line outside at that point), but our cozy spot was great regardless of how crowded the place got. As far as the aesthetics go, the bar is beautiful and the discreet entrance gives it the speakeasy feel. The music was great, and a handful of patrons danced in the space (which just added to the lively ambience). The drinks are top notch. I only had two. The Ginger's Old Fashioned is a solid old fashioned but nothing to rave about. However, the Diamond in the Rough is amazing and unlike any other bourbon cocktail I've had. I'd go back for that alone (and would definitely the Barrel-Aged Black Manhattan the next time). The only real downside to the bar is the restrooms. There was a slight wait for the men's (no big deal), but the wait for the women's was pretty crazy with a line outside. We let women start alternating to use the men's because we felt a little bad for them.

    Photos
    Ginger's - Vibes

    Vibes

    Ginger's - The stairway to heaven!

    The stairway to heaven!

    Ginger's

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    Bar Sardine - Gin du Moulin

    Bar Sardine

    4.0(64 reviews)
    1.4 mi

    Foodie Alert!!! Bar…read moreSardine was so good! It's such a quaint intimate spot, with impeccable service and food. I loved how the staff paid attention to every little detail. I would definitely would return.

    Bar Sardine was delicious!! We went for brunch, and it's a cute spot in Snider Plaza with tons of…read moreparking available. The restaurant is pretty intimate and tables are close together, with additional seating outside. The service is super friendly and finds a great balance between checking on the table and letting the customers take their time to chat and look over the menu. I just wish our server mentioned there were additional drink menu options written over the bar, because I preferred those choices to what was on the menu! On the topic of cocktails, I tried the the nuit en rose spritz, the limoncello spritz as well as the pina colada spritz. They were all delicious, freshening and while the cocktails are definitely pricey, I thought there was enough alcohol in the drinks to make them worth it. For food, we ordered the honey truffle brie baguette, the frites, and the quiche of the day which happened to be goat cheese and spinach. WOW!! The baguette transported me to heaven, so good!! The truffle is strong though, so only order if you like that flavoring! Frites were crispy and easy to grab by the handful, definitely worth ordering and splitting with the whole table. The quiche was fresh and bouncy, and I was glad it was on offering since the regular quiche includes meat that can't be substituted out! Will definitely come back to this hidden gem!!

    Photos
    Bar Sardine - Dining area

    Dining area

    Bar Sardine - Crudo + oysters

    Crudo + oysters

    Bar Sardine - Bar area

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    Bar area

    Muchacho - mexican - Updated September 2026

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