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Ms Ohho

3.9 (71 reviews)
Open • 11:00 am - 11:00 pm
Updated over 3 months ago

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rice we got from here.. is this left over or something?????
Eunice Y.

I ordered Sam gae tang and Matcha love just now (3/30 @10:30pm) and this is what I got. The bowl of rice looks half eaten as you can see from my pictures and they did not even put my drink. I just CAN NOT believe this. DO NOT ORDER FROM THIS PLACE. I am throwing everything out. who knows what they did to my food. I am reporting to department of health to inspect this entire restaurant.

World Best Bibimbap
Layla K.

Cheap and easy place to eat in Brooklyn. Lots of vegetarian and vegan options. I haven't been able to eat bibimbap in forever because it always has meat!

Food menu
Maria A.

Perfect little place to get coffee or some confort food on a rainy or cold day as they have a few tables indoor (rare for a coffee shop since covid started). I didn't try their food but it looked amazing and my soy latte was perfect. They offer soy, almond and oat milk. I will definitely come back, especially if I'm looking for a coffee shop with indoor seating.

Tang Soo Yook

. . 1 . . , . , . I leave a food review for the first time in my life. Plz do not order tang soo yook. Even a single star is a waste. It was like eating fried flour dough. It doesn't have any pork on it, and it's the first time I've ever felt bad while eating. Not only did I throw away more than half, but I still have indigestion.

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7 years ago

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6 years ago

There noodle dishes are amazing and they make the best americano in greenpoint! Perfect for dinner or a coffee!

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6 years ago

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7 years ago

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7 years ago

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Photo of R K.
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6 years ago

Recently discovered this place on Door dash. Very tasty and satisfying. Delivery is usually quick. Has become a go to for me.

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6 years ago

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6 years ago

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5 years ago

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6 years ago

What a great surprise to find this place in the neighborhood. Lots of korean staples and also new things to try.

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6 years ago

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7 years ago

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6 years ago

Our first trip to this little gem. Portion size is amazing, love the spicy dishes. Will def be back soon!

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6 years ago

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Photo of T W.
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6 years ago

:) Extremely Delicious Bibimbap. Also Very Good Soondubu Stew. Nice Amount Of Food? I Appreciate That. So Go For It!

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7 years ago

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Page 2 of 2

Ask the Community - Ms Ohho

Is alcohol served? BYOB?

Non alcoholic cafe.

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Review Highlights - Ms Ohho

“Please be kind esp that we are in COVID and a third of small businesses will close this year.”

Mentioned in 2 reviews

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Gahm By Mokbar

Gahm By Mokbar

3.9(45 reviews)
3.3 mi•Prospect Heights, Park Slope

After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

Photos
Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

7 barley tea...made from 7 types of barley i think. Little too light

Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

Yuja pineapple sorbet, perfect to cut off the slight richness.

Gahm By Mokbar - Best corn cheese ever !!

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Best corn cheese ever !!

Atti - Chefs selected four cuts with ban sang accompaniments

Atti

4.1(139 reviews)
3.1 mi•Boerum Hill, Downtown Brooklyn
•$$$$

If you want fine korean bbq aka Cote but without the crazy wait/race to get a resy, this place is…read moreit! Everything was so tasty and I love that they cook it for you too. Their ventilation system is pretty good cause it was not smokey nor do my clothes smell like kbbq afterwards. My favorite cut of meat was the galbi. Our group of 6 was able to walk in and get a table on a sunday evening. Perfect meal to celebrate my friend finishing the NYC marathon! They gave us complimentary cake which was nice

Atti is an upscale Korean BBQ spot hidden in Downtown Brooklyn. It can be easy to miss, but once…read moreinside it's a cozy and intimate restaurant. We had a group of 6 and our waiter gave us a number of recommendations, which we followed. To start off, we had the Japchae ($18), Seafood Jeon ($22), Seafood Tofu Stew ($20), and Egg Soufflé ($12). This was enough for just a small bite for each of us, but nice to munch on along with the banchan before the meat arrived. For meats, we had the Prime Atti Kalbi ($54), Prime Dry Aged Ribeye ($58), American Wagyu Flatiron ($52), and Short Ribs ($58). They cook it for you and even ask how done you prefer the meat. Most meats did taste similar, except the kalbi that is marinated. With that said, everything is of high quality here. Since we were here celebrating our friend who just finished the NYC marathon, they were so generous to offer a dessert on the house. It was a pleasant surprise and everyone was so friendly.

Photos
Atti - Interior

Interior

Atti - Atti han-sang (4 selected cuts)

Atti han-sang (4 selected cuts)

Atti - Plum Mojito

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Plum Mojito

Ms Ohho - korean - Updated November 2026

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