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    MrBeast Burger

    2.4 (9 reviews)
    Open 10:00 am - 9:00 pm

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    4 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

    Worst burger ever. Fries the size of McDonald's small. Save you money and go to McDonald's

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    4 years ago

    Burger tasted great surprisingly but 3 stars since you literally had to pay extra for lecture or a tomato or even ketchup. RIP OFF

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    4 years ago

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    Olney Station

    Olney Station

    4.1
    (91 reviews)
    0.3 mi
    $$

    WINGS, WINGS, WINGS along with their Greek Cobb is my "go to" when I have lunch at Olney Station…read more BTW, their wings on Wednesdays are half price! The service is wonderful with cheerful waiters treating you like an old friend. Tables of friends meet for lunch and spend time enjoying their lunches and catching up. I have never been there in the evening, preferring the quiet of the lunch hour. The owner comes over and talks to customers. It is a totally enjoyable experience!

    My wife and I were in the area for a funeral, and after the service was over, we came here for…read moresomething to eat. Olney Grill is located in a shopping center, right in the center of it. When you walk in, you get the feeling that this is a place that has been around for a while. The bar is a nice size and is the first thing you see when you walk in. There are lots of booths throughout the restaurant, along with a large circular booth in the back. We were seated in an area where they had tables put together for the group from the service. Because we were there with the group, we were given a smaller menu with a limited selection rather than the restaurant's regular menu. I did get a chance to look around when I went to the restroom, and there were quite a few people eating. I noticed several people had ordered the fried chicken, and it looked really good. If we are ever back in the area, that's definitely something I'd like to try. My wife had a pasta dish with vegetables, and I ordered the Olney Grill Sandwich, which had ham, turkey, tomato and American cheese, grilled and served with potato salad. The sandwich was okay. I didn't have my glasses with me, so I couldn't read the menu very well. I don't care for American cheese, otherwise I probably would have ordered something different. My favorite is hot pastrami, and I would have ordered that, but the menu said it came on rye bread. My brother-in-law ordered it, and he said it actually came on pumpernickel. Overall, the service was great. The gentleman taking care of our group did an excellent job. I don't think anyone had to ask him for anything--or at least very rarely. He kept everything moving and made sure everyone was taken care of. We didn't get to experience the full regular menu because of the limited menu offered to our group, but from what I saw, the restaurant had a good number of people dining and the food coming out looked very good. If you're ever in the Olney area, I'd definitely recommend stopping in and giving Olney Grill a try.

    Photos
    Olney Station
    Crab Poutine
    Crab Poutine
    Olney Station

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    Salt & Vine

    Salt & Vine

    4.2
    (322 reviews)
    0.2 mi
    $$$

    I sat on the porch and it was beautiful - peaceful, quiet, a perfect setting for a meal. The server…read morewas pleasant, informative, and professional. The food was really good! They make their own pasta and bread in-house, and use fresh, locally sourced produce. What more could you ask for? This was my second time visiting; the first time, several years ago the service was really slow and I'm happy to report things seem to have improved and it's now a really solid option. Not cheap, but what is any more? Well worth a visit.

    chose this restaurant because of its strong ratings and decided to take my husband there for his…read morebirthday. Unfortunately, the experience was underwhelming overall. We started with the Grand Caviar tasting, which was the most expensive caviar option on the menu. For the price, I expected much more. The caviar was extremely salty, to the point where it felt like additional salt had been added on top. The tasting included three varieties of caviar. The caviar they used on one was the exact caviar they used in sushi. Our second appetizer, the tuna dish, was significantly better. While the presentation could have been more refined and visually appealing, the flavor exceeded expectations and was one of the stronger dishes we tried. For my entrée, I ordered the branzino. The fish itself was decent, but def not crispy but it was salty. The sauce was salty and the fish was salty making the entire plate feel like salt layered upon salt. Additionally, the skin was advertised as crispy, but it lacked the crisp texture I was expecting. My husband ordered the rainbow trout stuffed with crab. It was enjoyable and probably the most balanced entrée of the evening, though it wasn't particularly memorable. For sides, I ordered the wild mushrooms, and my husband chose the risotto. The risotto had good flavor but seemed slightly undercooked. The mushroom side was also on the salty side, and despite being described as "wild mushrooms," it consisted primarily of portobello mushroom.

    Photos
    Entry hall looking nice
    Entry hall looking nice
    Watermelon Salad -- juicy watermelon with watercress, red onions, pickled Fresno chilis, pistachios, Castelvetrano olives, min...
    Watermelon Salad -- juicy watermelon with watercress, red onions, pickled Fresno chilis, pistachios, Castelvetrano olives, min...
    Ricotta Siciliana -- creamy whipped ricotta piled with grilled corn, blistered cherry tomatoes, and fresh watercress, finished...

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    Ricotta Siciliana -- creamy whipped ricotta piled with grilled corn, blistered cherry tomatoes, and fresh watercress, finished...
    Flipside Gastro To Go

    Flipside Gastro To Go

    4.3
    (11 reviews)
    0.3 mi

    Encountered this little food trailer/truck outside of Lone Oak Brewery in Olney and was pleasantly…read moresurprised by a pretty diverse menu with a few interesting things. I decided to get the fried artichokes for myself. I thought they were delicious... just one slight issue. I noticed that on a good deal of the artichoke hearts, the choke wasn't completely removed. Now... the choke (hairy little inside portion) is called the choke for a reason. That being said, there wasn't too too much of it and I just kinda cut most of it off with my spoon as it was fried and fairly easy to remove. The aioli that it was served with was quite good. I also got to try the brussel sprouts which were quite delicious, if not a bit heavy handedly sauced. It was definitely clear the brussel sprouts would have been very crispy if the sauce were added, tossed, and then strained. I also did get to try the poutine which ignited a debate with my friend about what type of cheese goes onto a traditional poutine, in which I clearly told him and can clearly tell you - he was wrong lol. Traditionally poutine is served with whole cheese curds. He was trying to argue that it was not and that they wouldn't melt from the heat of the fries and gravy. He is wrong. Argument handled lol. What I found interesting about the poutine that my friend got at Flipside was that the cheese curds were fried. There's absolutely nothing wrong with that! They're taking a different approach to a traditional poutine, but if it were me, I'd opt for unfried to create a bit more of a balance between the fries and the rest of the dish. That said, the fries and gravy were quite good! The chicken sandwich that my friend got looked amazing. I didn't get to taste it, as it's weird to ask for a bite of someone's sandwich, but it looks REAL tasty and he expressed it was. Overall, a few slight technical issues which I think Flipside could work out (really the brussel sprouts and the artichokes), but overall the flavors presented are on point. I don't include the cheese curd debate in the technical issues because that's a total preference and creative freedom issue. Hey, if you like fried on top of fried, those fries are for you - all puns intended. The only other thing I'd like to leave as constructive criticism is to say, I'd love to see 1 healthier option on the menu if possible. Everything seems to be fried, and I'd love to see a little something for those who'd like something a little lighter. Overall, great little food truck/trailer though.

    Good, not great. I got the hot chicken sandwich, which had pickles, lettuce, and tomato. I did like…read morethe texture of the sandwich, but would have liked it to be hotter and more flavorful. Would be interested to try a different menu item!

    Photos
    Menu
    Menu
    Double dipped fries
    Double dipped fries
    The food trailer

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    The food trailer
    Highland Local

    Highland Local

    4.2
    (131 reviews)
    5.9 mi
    $$

    Decent local spot. Has declined in the last couple of years. Service is friendly but spotty as it…read moreappears they have a lack of staff. The food is decent bar food but nothing special. IT seems like it has lost business over time.

    I recently learned of this establishment as I saw an offer for $15 for $30 worth of casual dining…read more They are located in Highland Crossing. My hubby and I came earlier this week on Tuesday and they were closed (normally not) so we made another trip out today. I made reservations at the recommendation of a staff when I called to confirm their business hours. He said it's hard to predict if they would be busy or not. Upon arriving at 5:30, there were plenty of available tables even though the restaurant is small. We were told we could sit anywhere so we sat at one of the two communal high top tables. Bar and patio seating is also available. My hubby's order included an orange crush, Mangers Irish Cider, malted everything pretzel (app) and pierogi as his entree. I ordered the fish & chips since it got good reviews on yelp. Sadly we were not impressed with our food with the exception of the pierogi, which we both agreed was the best tasting out of everything we ordered. The pretzel was average although the added beer cheese (extra $1) was good. The menu said the fish & chips came with a side of spicy slaw and side of tartar. It came with neither. I didn't realize until coming home and looking at a photo of the menu that it came with slaw. I did ask for the tartar sauce. The fish was bland and needed seasoning or at least salt and pepper, which I asked for. I did like the batter which was crispy. I am not sure why other reviewers raved about the fish. Could it be a new cook? The rosemary parmesan fries had good flavor, but were too soggy. If they were cooked longer and came out crispy, they would have had potential. I'm assuming the kitchen was slow as it took awhile to bring out our order. Our server was friendly and came by one or twice to check on us and to clear our table.

    Photos
    Highland Local
    Highland Local
    Highland Local

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    MrBeast Burger - burgers - Updated August 2026

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