I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

RI Food Fight- Lord of the Pies 2024 Review…read more We had tickets to a show at The Ocean Mist. When in the area, why not trade in our coupon for a free slice at Vittoria's. We wanted to keep the baseline so we cashed in on a free cheese slice. We purchased a Grandma's gorgonzola slice and a cannoli. 3. The Cheese slice ( maybe a little too ehavy ahnded with the cheese but could have used a little flavoring- I am just so accustomed to garlic) 2. Grandma's Gorganzola! DELICIOUS! As I kept taking bites it got better and better. I am going to think about this pizza for awhile 1. THE CANNOLI!!! SO GOOD! The winner here. Ample parking, clean restaurant with a few booths and the staff were very friendly.

It took us a few minutes to find the door, but when we made it inside, it was a delight. The place…read morewas big, open, lots of natural light coming in from the huge windows all around. You can tell this space used to be a factory or some otehr industrial type building. I loved the open kitchen, the awnings gave it this welcoming, cozy feel and I started to get excited about the meal. The host greeted us and got us seated. On our way over, we passed a tree made of pizza boxes! I thought that was great, I love it when restaurants get into the holiday spirit. The dining area was decorated well but not overdone, and I spotted a Nutcracker from the Westerly Nutcracker trail! I love community events like that. Our server was friendly, and soon our order was placed. Not much time had passed before the garlic knots came out. Strongly tasting of fresh garlic (as they should) they were delicious. The dough was chewy and flavorful, the garlic adding even more to the mix. I got even more excited for the pizza. When it arrived, it was smoldering hot, fresh out of the oven. But I could not wait, so I used a fork and knife for my first bite. The dough was crisp, the sauce zesty and a whole lot of cheese. So cheesy that some pepperoni fell off my friend's slice as he put it on his plate. If you like a cheesy pizza, this is the spot for you. The first slice went down easy, and in some ways I was reminded of the texture of a classic NY pie but thinner. I eagerly reached for the second slice, a cheese one. That's where things fell apart for me. The difference in these two slices was immense. I'm not sure what happened in the oven, but the pizza was not cooked evenly. The cheese sliced flopped and lost all the great texture I enjoyed in the first slice. Unfortunately, it seems the rest of the pie didn't reflect my first slice experience. I liked it enough that if someone invited me back, I would go but I don't think this will be on my places to recommend in Westerly yet. I'll have to give them another try for sure, I can see the potential, it just fell a little short in execution for me. Loved the spot otherwise and those garlic knots were great!

Someone stacked pizza boxes into a Christmas tree…read more Six feet tall, wrapped in ribbon, right there in the dining room. Staff work, not decorator work. They've been here long enough to know the kids' names. Everything about the room says they thought this through. Brick and white wainscoting, pendant lights, bentwood chairs, open kitchen where you watch the whole operation. Families pack the place. Kids color, parents talk, teenagers perform indifference while inhaling slices. Staff moves with the rhythm of people who've been here since they were kids themselves. I wanted the pizza to match the room. It didn't. Fourteen inch thin crust that can't decide if it's New York or Neapolitan. Doesn't nail either. The middle collapses. You need to fold it backward or use a fork to eat it. Neither option appeals to me. Sauce, cheese, crust. Everything blurs together. Can't tell you what any single component contributed because nothing stood out enough to claim it. Pepperoni brought grease. Covered my hands and the plate. Some flavor there, not enough to make the cleanup worth it. What I wanted: crust with structure. Pizza that holds its shape. Components that argue with each other before they work it out. What they're serving: something else. But here's what I keep coming back to. Families who've been showing up since 1998. People driving from out of state for a booth. Kids measuring childhood in pizza box trees. Twenty six years on the same corner doing the same thing the same way. They're not confused. They know what they're getting. The product isn't the pizza. It's the room, the people, the 26 years of your family showing up. Pizza's just the excuse that brings you back in.

We arrived on n a Saturday around 3:30pm. Quick seating and service. Friendly and attentive staff…read more I ordered the Mediterranean pizza and added grilled chicken. It? As absolutely deliciouus. The crust was soft on the inside and crispy on the out. Sometimes adding items can be disappointing but the grilled chicken was moist. Hubby ordered the Scallop Bacon white pizza and thoroughly enjoyed it. Neither of us got one but a friend said their hot lobster roll is amazing. Definitely a return.

Stonington Pizza Palace has become one of my go‑to spots when I'm craving something comforting and…read morea little different. Their menu has plenty of classics, but what really surprised me were the standouts: the spaghetti pizza and the Philly cheese rolls. The spaghetti pizza sounds unusual at first, but it totally works -- hearty, cheesy, and surprisingly well-balanced. It's the kind of dish you order out of curiosity and end up finishing because it's just that satisfying. The Philly cheese rolls were another hit: crispy on the outside, packed with flavor inside, and perfect for sharing... or not sharing. Service is friendly, portions are generous, and the prices feel fair for what you get. The only reason I'm giving four stars instead of five is that the wait times can run a bit long during busy hours. Still, the food makes it worth it. Definitely a solid local spot with some fun menu surprises. I'll be back.

We got three breakfast burritos from this place on a rainy morning and they were great. The guy who…read moremade our food was very friendly and did a great job.

We were staying up the road from this really cool permanently, affixed food truck pizza place!…read more My daughter and I walked down to grab a couple slices, and after ordering four, the proprietor suggested we order a whole pizza, which would be cheaper and more food! Thank you so much for sharing us in the right direction! With the tomato and basil, pizza and didn't go wrong. Hot fresh crispy and tasty.

I'm getting misty eyed thinking about this pizza. We were hanging out in CT and the Pizza Lady was…read moreonly one of two places that delivered to the hotel we were staying at. So of course I look on yelp and I see all these reviews for the soupy pizza. So we order a sheet of half soupy half plain. The delivery arrived in an hour or less, so no issues there. I go to taste a slice of the soupy side... So once I returned from heaven, I checked out the plain slice and was honestly mad that we didn't get the whole thing soupy. Don't get me wrong, I'm sure the plain was good but next to the soupy it couldn't compare!! I'm in love with soupy pizza and I don't think my visits to CT will ever be the same. Pizza Lady will be a must do every time we're in the area!!

Not kewl. 90 minute delivery for very poor quality subs. Missing cheese and onions. And very very…read moresalty. Not kewl and not recommended.

Good ol' greasy basic pizza. The crust is kind of hand tossed, not thin nor thick. The cheese and…read moresauce were flavorful but the pizza itself felt too oily for my taste. Overall a good neighborhood pizza joint in Charlestown, but not NY style which I prefer.

I wanted to order from the two local pizza places in my area in relatively quick succession, so I…read morecould compare between the two. Skinny of it is this... between Charlestown Famous and the other place, both are good enough. When you have that hankering for pizza, they will both hit the spot. I ordered delivery again, and was quoted 45 minutes. My pizzas arrived in 30 minutes. That was fast. And I ordered 4 pizzas. And they were all definitely fresh-made and still hot when they arrived. Oh, also, why 4 pizzas? Let's math. The other pizza place did 18" pizzas, that's about 255 sq in of pizza. Minus the edge crust...about 201 sq in of pizza with sauce and toppings touching it. Charlestown Famous does 14" pizzas, so that's about 154 sq in of pizza. Minus the edge crust...about 113 sq in of pizza with sauce and toppings touching it. So factoring out the edge of the pizza, I get about the same amount of pizza from four 14" pizzas as I do with two 18" pizzas. Aaaaaaaanyway, crust styles are pretty similar, in that they both seem like hand-tossed, but Charlestown Famous's pizza seems like it probably uses less oil in the dough. The dough is leavened pretty well, so the crust has a pretty soft texture. The four pizzas I got were Chris Special, Hawaiian, Meat Lovers, and Moussaka. If you like Supreme/Combo/whatever-you-want-to-call-it types of pizza, Chris Special is for you. And normally, I love pizzas with all the toppings. But for me, I felt like the wide topping selection here overpowered the taste of the sauce and the crust. Also, the veggies let out a lot of water. If you order this and any other pizza, make sure you eat this one first; otherwise, the crust will get soggy. It's still pretty good, but I liked the other ones I ordered more. The Hawaiian was pretty good. I think it came with extra cheese. Not sure. Don't quote me. This was a great one. The acidity from the pineapple has that cleansing effect with greasy foods the same way that wines do. This made eating through the entire pizza a breeze. You just didn't want to stop. Also, for those who are thinking stupid thoughts because pineapple on pizza... how about you keep it to yourself? And in return, I won't go holier-than-thou on you by preaching about how avocado doesn't belong in sushi, oat juice doesn't belong in coffee, and beef doesn't belong in an Indian curry? K? We good? The Meat Lovers was...well, good. I don't know what there is to say about a meat lovers pizza. Meat lovers pizzas are always pretty good, unless a place uses substandard toppings. Otherwise, this is basically like an upgraded pepperoni pizza. The Moussaka...I was reminded why I always seem to order this pizza when I order from this place. Now, personally, I love eggplant as a pizza topping, and the eggplant tends to be the star of the show in most other places' moussaka pizza. But here, the eggplant is cut to small pieces and breaded. They use more meat here, in the form of meatballs. And there's quite of bit of an addition of feta cheese, which adds a bit of tang. It comes together quite nicely, and it was a reminder of why it's a must-order for me. I have to maintain, between this place and the other, I'd flip a coin. Neither are super amazing places, but neither are bad. Again, if you get that craving for pizza, this place will hit the spot.

Mario's has always been a neighborhood staple, and their Tuesday pizza specials are still some of…read morethe best deals in town--great value and genuinely solid pies when they're on their game. If you're going for a quick mid‑week dinner, that's definitely the time to go. That said, the overall experience has slipped. Service has become noticeably lacking, with long waits, missed items, and a general sense that the front‑of‑house is stretched thin. The quality of the food has taken a hit, too--what used to be consistently good now feels hit‑or‑miss depending on the day. There's still potential here, especially with those unbeatable Tuesday specials, but Mario's isn't quite delivering the way it used to. A decent stop if you're nearby, but not the destination it once was. Cheers

Can't beat their Tuesday $5.99 cheese pizza deal. During the football season I'm here almost…read moreweekly. It's packed tight on Tuesday nights so be sure to call it in. Their crusty is tasty and crispy. I really love their sauce. My mouth is watering as I type! The crust FEELS like a NYC crust. You can fold it in half and chomp away. Nothing soggy or doughy g Here. We usually get the cheese pizzas with Parmesan instead of mozzarella because of the lactose intolerant ones in the house. Shhhhh I think it's even tastier that way! Even when we do get the regular cheese pizza, the cheese is pretty tasty. It's a super thick coating. And of course ... the suppi pizza is sooooooo good

My daughter had a 40th anniversary party for her dad and I and everyone could not stop raving about…read morethe meatballs. All the food was wonderful. Very happy my daughter went with Casa Della Luce, so much I just ordered for a funeral and again everything was amazing. Not a meatball leftover.

Out for a "Sunday ride" and decided we wanted to give Casa Della Luce another try. We had garlic…read moreknots, hubby had a side Caesar salad, and we had a spinach and artichoke pizza, with ricotta and mozzarella cheese. Last time we were here, we left disappointed. This time, we left happy, and full! Garlic knots with marinara, on point! My husband enjoyed his Caesar salad with house made dressing. And the pizza was delicious! The spinach and artichokes had just enough flavor not to be bland. The ricotta was a nice layer - not thick- and flavorful. The crust was light and airy, just enough crunch. Maybe it could have used a drizzle of olive oil after cooking, but it was still very good. Our server, Cassie, has been there for a long time, and was right on top of everything. It was slow... Mid Sunday afternoon, but we know they can get busy. There is a large parking lot, as well as outdoor seating. If new to the area, you could miss it... The plaza sign is covered with overgrowth, so watch closely!!