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    Mr Pig Stuff

    4.4 (195 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Services - Mr Pig Stuff

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

    Mr Pig Stuff Photos

    MR PIG STUFF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Brisket, pulled pork, corn muffin.
    Mark O.

    About as good as you're going to get in Shakopee. I ordered a plated dinner, which included the following: Two meat choices, two side dishes, and a corn muffin. I selected the brisket and pulled pork for my meats and hand-cut fries and coleslaw for my side dishes. They also have a large variety of BBQ sauces from across the country for your meat--a taste for everyone. The hand-cut fries were absolutely delicious. Perfect balance of texture and seasoning. The coleslaw comes in long shreds. Taste was decent, but I'm partial to KFC-style slaw. You are served a very generous portion of both. The brisket was fork tender and paired well with the spicy BBQ sauce. The sauce left a nice burn. Great amount of smoke taste. The pulled pork had some larger chunks left over. This paired well with the Carolina style sauce. My server was great and checked in regularly; he also made sure I had enough iced tea to get me through my meal. They also serve you a large bottle of water. I love when places do that. Two minor suggestions for improvement: Have all the sauces available at the table and whip the honey butter. It is served rather cold and therefore hard to spread.

    the menu for mr pig stuff
    Graham K.

    Stopped in after running some errands with my dad. I'm a KCBS certified BBQ judge, so I'm pretty picky when it comes to smoked meats. IT was the middle of the afternoon so we were the only ones there. WE ordered some tea and a sampler platter. First, our server was so nice. Super well informed about the menu, gave us a sampling of all the sauces, checked in to make sure we were enjoying everything. Then there was the meats. Every single one of them was good. Smoked wings, brisket (not too fatty) pulled pork (not too mushy). Everything had great texture and smoke flavor. Felt 100% safe with social distancing, sanitizing, etc. Really recommend this place, whether its eat in or take out.

    The Pile Sandwich. Amazing flavor explosion!
    Kim K.

    The best BBQ in town! I've known of Mr. Pig as they are a great customer of mine. Never tried their food until tonight. I saw their promo a few days ago on Twin Cities Live and was impressed with their presentation of their "pile sandwich." Couldn't stop thinking about it for days. I've seen pulled pork sandwiches with slaw, but Mac and cheese and beef brisket? Made a stop with the family for dinner. Ordered the pile sandwich and was not disappointed. It lived up to the expectation! Savory sweet and spicy, Smokey, Gooey, and crunchy, all in one bite. Seems too good to be true, I thought so too! The meats were smoked, lean, and extremely tender. The fresh cut fries were delish! Already thinking when I will be back. Kip was outstanding at taking care of us and making sure we were happy.

    My husband enjoying his favs!
    Mickensie W.

    My favorite bbq joint! I've tried the platters and sandwiches. The pile is my favorite. It's a layered yummy mess of pulled pork, brisket, Mac and cheese with slaw on top! So amazing. They also have the best fries ever. My husband loves the ribs and jalapeño slaw. You can't go wrong with whatever you order. They also have a great beer selection. The decor is cute and the service is great! The prices are awesome too, not over priced compared to some places.

    Garrett Z.

    Holy Cow, can we give a place 10 stars? Because if so, Mr. Pig Stuff gets every single one. Food and service are outstanding. If you are craving smoky delicious BBQ, then this is the place you want to travel to. I used to live in St. Paul and I would gladly drive all the way from the Eastside to here because it is that good (now I live closer but it doesn't matter, I'm going anyways). The portions are huge, the price is amazing when you compare it to what you get (seriously we got two lunches and dinner out of our two entrees), and the service is genuine and you can see the pride they have in their restaurant. I hired Mr. Pigstuff in June for a catering gig and they were phenomenal. Not just whimsy picnic catering, we are talking whole hog roasting bonanza. I still have people come up to me and tell me how good the food was. So we decided to stop by and see if their restaurant can compete with their catering, and YES it can. I ordered their famous "Pile," a sandwich consisting of sweet bread, pulled pork, brisket, housemade Mac and Cheese topped with coleslaw and Kentucky Bourbon BBQ. If you just basically had a food orgasm, I wouldn't blame you. It is as good as it sounds. Yes, it is loaded with calories, but all BBQ is baby! My wife ordered the 2 meat plate and we basically got a meal that served the both of us. She got the pulled pork (seriously it is out-of-this-world good) and their meat hash: Slop Bucket (a mixture of brisket, sausage, pork, and BBQ sauce). We also tried their Mac and Cheese, Au Gratin Potatoes, and the cornbread. The meat was hands down delicious, all of it was great. Mac and Cheese was creamy and cheesy, exactly how it should be. The Au Gratin was very interesting but was very good. It had powerful garlic and pepper flavors with a consistency of Au Grating and mashed potatoes. And of course, it was covered in cheese! The corn bread muffins are great, right on par with Famous Dave's famous corn bread muffins (but at least Mr. Pigstuff didn't sell out so that their food could become utter crap). With such good luck, we tried some of their ribs just for fun. Fall off the bone tender and delicious. My wife never really likes ribs, but she fought me for the rack because they were that good. Even my baby daughter who isn't a fan of meat right now wouldn't stop eating them. To confirm my good review, we sat next to a table from Colorado who were vacationing in the Shakopee area. They told the manager that they were up for a few weeks and that this was the 2nd time they had been to the place because they loved it that much. The hinted they might come back for a 3rd time before they left. Seriously, it is worth the drive because you won't find better BBQ in the metro area (maybe even the state??)

    My mom and I will split the pile

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    12 years ago

    Best BBQ in the southern suburbs period. Warm atmosphere, and family run. I highly recommend it.

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    11 years ago

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    12 years ago

    Very satisfied! Pork was moist and so was the brisket, the rib meat fell right off the bone... We'll go back!

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    13 years ago

    Excellent pulled pork and cole slaw the Mac n cheese is fair get it to go cause them ovens are HOT!

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    10 years ago

    Super Delish food! Food portions are very generous. Amazing pulled pork! Service has been prompt and friendly! Highly recommended!

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    13 years ago

    Seriously some of the best BBQ I've ever had in MN. When they say spicy, they mean spicy. Never would have expected this...

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    11 years ago

    Pretty good grub I'd say, friendly staff and good atmosphere. A big notch over franchises such as Famous Dave's.

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    Page 5 of 5

    Ask the Community - Mr Pig Stuff

    Review Highlights - Mr Pig Stuff

    5/10) The Pile: this is a sandwich consisting of brisket, pulled pork, Mac & cheese, and coleslaw.

    Mentioned in 20 reviews

    Read more highlights

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    3.6(36 reviews)
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    The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

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    Boardwalk Kitchen & Bar
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    Mr Pigs Smokery - Brisket, sausage, corn bread, mashed potatoes, Carolina sauce. YUM!

    Mr Pigs Smokery

    4.3(73 reviews)
    0.0 mi

    This is bbq heaven! First...you need to know I'm a bbq snob. I'm very picky about flavors,…read moretenderness, smokiness, etc. Mr Pigs delivers! We had ribs, pulled pork, brisket, and sausage. All of it was delicious! The brisket was extraordinarily tender. The sausage had a delicious kick to it and was juicy. The pulled pork had a wonderful smokiness to it and didn't need any bbq sauce. The restaurant itself is very clean and everyone was very friendly. Oh...and the Diet Coke was great! We will be back! Chef's kiss!

    I have been wanting to try this place since I heard they opened. I went tonight with my son because…read morewe both love BBQ. We each got a two meat combo plate. He got one that was pulled pork and brisket with sweet potato fries. I got pork ribs and brisket with Mac and cheese. We also ordered two jalapeño cheddar sausage links to share. We also ordered smoked chicken wings in buffalo sauce for an appetizer. The wing are awesome they had just enough smoke and crisp to make them very flavorful and the right amount of sauce. The brisket was great. I think the slices were from where the the flat and point meet. The ribs were seasoned well and had a good smoke ring. The only thing I might say was lacking for me is they were fall off the bone. I like mine to have a little tug to where I can take a bite and the meat doesn't all come away. The Mac and cheese for me was missing something maybe a little smoke or garlic. My son said the pulled pork was a little too chewy and the fat really hadn't melted into the meat. He was surprised to taste the brown sugar on the sweet potato fries which he said were ok. The jalapeño and cheddar sausage was good and it was cooked with just the right amount of snap to the casing. They had some good side options like coleslaw, mashed potatoes, regular and sweet potato fries, Mac and cheese and baked beans also. I would have liked to been able to order potato salad but not a deal breaker. Maybe another sausage option is like a Texas style hot link. Our server Nic S. was awesome always checking in and making sure that food was good and if we needed anything. We went on a Wednesday night and it was pretty busy. We came towards the end of happy hour also. The parking lot is shared by two other popular restaurants so parking was a little difficult but not bad. They could not use more spots as all three looked busy. The noise was normal and the decor was nice. Will definitely be back.

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    Mr Pigs Smokery - Wings!!

    Wings!!

    Mr Pigs Smokery - Cornbread muffins and honey butter. Very dense and tasty!

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    Cornbread muffins and honey butter. Very dense and tasty!

    Rum Row Tiki Bar - "Years of Darkness" a rum version of an Old Fashioned

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    3.5(26 reviews)
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    Great ambience!! I came for a tropical themed party loved the vibe in the event space it connects…read moreto a long indoor patio area that has a fireplace! I think it was perfect during happy hour and then could turn off when the dancing started. Food: The jerk chicken egg rolls were huge and had great flavor. Also enjoyed the little sliders. The meat on the skewers was a super weird texture like almost a mushy bite maybe it was like a vegan meat I wasn't sure. The service at the bar was a bit slow at times there was two back there but the staff worked really hard at the end as the party went late and the staff was awesome cleaning up around us til the last minute so thanks for that!!! I liked the rum punch I had and the back space looked small but still fit a Photo Booth, the food table and dj table

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    Rum Row Tiki Bar
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    4.2(271 reviews)
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    Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

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    Southern Social

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    4.1(48 reviews)
    5.4 mi

    So happy to have Southern Social in Chaska with deliciously crafted sides, cocktails and an…read moreinviting atmosphere. We have dined in a few times and always have great service and food. Notable food: Bone in fried chicken is crispy, with a light batter and tastes like it been cooked in some well rendered fat. 10/10 Drinks: the vast bourbon selection makes for fantastic cocktail creations or enjoying neat. I loved that they have New Riff-Rye. I also love a play on the classics the Tequila Old Fashioned (Reposado tequila, coconut aquavit, agave, tiki bitters.) Atmosphere/design: Offers plenty of space with a peek into the kitchen. No matter where you sit, you're bound to catch a TV playing a number of sports channels. Overall!

    We stopped at Southern Social around 2:40 PM and it was delightfully quiet -- a great time for…read morelunch. The inside is gorgeous: dark grey wood everywhere, very modern, and smells amazing from the moment you walk in. I love that it's in the space that used to be Cuzzy's Bar and Grill; the renovation really makes it feel like a whole new place. I ordered the cornbread skillet and a chicken sandwich (I asked for bacon but didn't get it). The cornbread skillet was excellent -- my partner had cheese curds that were melt-in-your-mouth, i love when places paor curds with the blueberry dip. The chicken sandwich was awesome: quality chicken with a super crunchy breading, and the tomatoes had a little pepper seasoning which made it stand out from your usual sandwich. I also tried their Mac and Cheese. Thats pretty good its dauced just right and i think its pimento cheese. Partner also tried chicken and waffles, which he enjoyed but said it wasn't his favorite -- not really a chicken-and-waffles guy. The sweet potato fries were tasty, though a bit soft rather than crispy. Service was fantastic. Our server was very sweet, attentive, and helpful with suggestions and questions. The bathrooms were clean, and the bar area looked well done. The space is much bigger than the old restaurant, with more booths and seating than I expected. Overall, I really enjoyed the food and atmosphere. I would definitely come back to try more off the menu -- everything looks tempting. A wonderful spot in Chaska that's worth visiting. Go visit!

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    Hendrix & Siena - Cheese

    Hendrix & Siena

    4.5(79 reviews)
    10.1 mi

    Visited 3/19 and 5/8/26. Yum! This place has become an instant fave and I'm so excited for patio…read moreseason. Ample street parking available. We made a reservation on both occasions but didn't have to make it too much in advance so it's always worth checking on. Service is always spectacular with a huge attention to detail and really customized spiels about the menu. The things I've recently tried for drinks have included the spritz del ambratta, the fiore, and a sparkling red from their wine selection. I find myself going back to the Fiore and would recommend that most although their wine is a solid selection as well. In my opinion, the best starter combination is the focaccia plus the lemony beans. The focaccia is solid and it's so good to dip in the mixture that the beans are doused in. The Caesar was decent as well but you can't miss with that other combo. Then, of course, the mains. If you love creamy pasta, do yourself a favor and get the cavatelli. One of my favorite dishes I've had there; I kept almost comparing it to an adult Mac and cheese. Great for sharing if creamy pastas are a bit too rich for your liking. The lasagna is always a close second and you can't go wrong with it. My friend adored the pickle pizza and I thought it was solid too although I would still probably get the cavatelli or lasagna if you are between that and the pizza. Another great shareable. The saffron spaghetti was decent with some really good bite from the noodles and the taste of saffron really coming through, but I would probably get those other dishes before I would order that. On the first occasion, I was there we were celebrating two of my friends' 30th birthdays and H&S did such a good job of celebrating and making them feel special plus they brought out French silk pie cannolis for us plus glasses of sparkling wine, so I would highly recommend this place as a celebratory dinner. I hope it becomes a big mainstay in twin cities/twin cities adjacent cuisine.

    We finally made it back to one of our favorite spots in downtown Hopkins, and we were delighted to…read moresee that the new patio is open for the season! Such a lovely new spot to enjoy some delicious food! We came with some friends this time and were able to order a few more dishes to share. The stars of the show were the lasagna and the cavatelli dishes. The cavatelli is so unique and rich with the hazelnuts and house made boursin. The lasagna was such a lovely new experience; it was a white cheese lasagna with mushrooms and it was absolutely amazing. The new cocktails are delicious as well but we were missing the Fiore from the menu, hopefully that one will return in the future!

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    Mr Pig Stuff - catering - Updated May 2026

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