Husband and I were on the TJ side of the border and decided to try this Brazilian steakhouse out-…read morewe were not disappointed! Our server only spoke Spanish but he was very attentive and checked in on us often. The meats were flowing endlessly and we ended up having to flip our card to red to breathe. Everything was juicy and tender and everything I could want. They also had a massive buffet area with seafood, soup, salads, fruits and desserts! The ambiance was very nice and could very well be a romantic date night spot. We got a pitcher of sangria and the total for the both of us came out to $78- what a steal! It would have been $200 buck easy had we gone to Fogo De Chao. I'm definitely coming back and with entire family in tow once I get the kids passports renewed!

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

This was a wonderful, delicious experience for our office. We celebrated two the owners' birthdays…read more The only thing that could have made it better would be gurneys to roll us out to our vehicles because were all suffered food comas (so delicious)! Thank you so much and I personally will be dining there more often. Thank you for bringing Brazilian grill to our area. The chefs, servers, host/hostess and bussers are an amazing team to be able to handle our crew today! I will post a stellar review on both Google and Yelp! Gluttonously yours, Jenny

I enjoyed a very nice lunch here with a friend. We had the full lunch which included the salad bar…read moreand the meats offered during lunch. The meats that they carve or offer at the table were all delicious. I was very pleased that each one offered their own characteristics with textures and flavors. I do have to admit that there were favorites among the parade of grilled meats. The picanha steak cut or sirloin cap was not only well seasoned, tender, and juicy, but also grilled to a nice medium or a beautiful pink. The grilled tri-tip was great too, and the Parmesan cheese crusted chicken thighs were very tasty and tender. Other stand outs were the bacon wrapped beef and chicken, the Berkshire pork (pernil) served with a lime wedge, and the linguica or traditional Brazilian sausage. Honestly, all the meats were quite tasty. The offerings at the salad bar were quite impressive, too. If you do just the salad bar when you visit, I think you will be very satisfied. The fresh mozzarella salad was wonderful and came with fresh pearl mozzarella balls. I was very impressed with the cucumber tomatoes salad, and the Rodizio BLT Salad. The salad bar also offered many other items like ceviche, a variety of salads, breads, cold cuts and cheese, and fruits. If you are not a huge meat eater, the salad bar is just right for you. Hospitality was great from the minute we walked in. "Jon" not only provided hospitality with a great sense of humor, but also efficient service. In fact, all the gents who provided the proteins at the table were in good spirits and friendly. I like that this Brazilian Steak House offers plenty of free parking, unlike others downtown, San Diego, and it is priced at a more reasonable price.

Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

This is an all-you-can-eat Brazilian steakhouse in Tijuana's Zona Rio enclave. I've come here…read moreseveral times, and every time I've left satisfied. Parking here is no problem, they have a sizable lot, as well as valet parking. The place is pretty big, clean, and nicely decorated. One we got our table, we went to the salad bar area and got a plate of whatever items were going to complement our choices of meat. At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant stop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. At the tail end of dinner, we were offered cinnamon flavored pineapple, which is one of my favorites. This Brazilian steakhouse is on point. The staff here was friendly, attentive, and efficient. The meal was as satisfying as the experience here. I recommend it.

The food here was impeccable! We were highly impressed with the service provided by our server…read moreLupe and his help Austin. We were celebrating a birthday and they made it such a fun experience. We were sat in the middle of the restaurant but it was still very quiet and private. We had a 10/10 experience and will definitely be coming back in the future!

our favorite of the brazilian steakhouses we've tried. service was fast, meat was well-seasoned &…read morewell-cooked. the cold food bar was surprisingly extensive; i'd totally come back for a lunch at just the bar. & even tho i'd usually never waste stomach space on bread at an ayce, their pão de queijo is so good! & their cinnamon grilled pineapple is a perfect last bite ['park it on market' across the street was $1/hr, but since we had dinner on a weekday it was a $5 flat fee after 6PM (more on weekends)]

Wow! Best açaí bowl I've ever had. Stopped here with my wife for breakfast - we had chilaquiles,…read moreaçaí bowl, and hibiscus tea. All were good... but the açaí bowl was just amazing. Strong recommendation. Owner works here and is very nice too!

My favorite taqueria in all of Baja Norte. Now moved to…read moreRosarito Beach! Check them out!!

Came here for my brother's birthday lunch... because it was on him…read more I've Been here before and yeah it still hits!! Service is elite. These dudes/gals don't just serve meat, they study you. You ask once and next thing you know they circling back like hawks with exactly what you wanted. I appreciated it a lot! I would say their service and ambiance is excelente I went crazy on the picanha! regular, golden, garlic... I was basically in a committed relationship with picanha that day. B/c ribeye has too much fat, gets you full quick. I'm here to win, not tap out early. The cheesy bread was crispy outside, fluffy inside and was a nice pair to the steaks. Salad bar and sides go crazy too. And that Brazilian soda man!!! Yeah... I need that stocked at home. 10/10 would let my brother pay again!! Haha! I'll come back for sure

We absolutely love this Brazilian steakhouse! My 4-year-old daughter happily eats a medium-rare…read moresteak here and keeps asking for more -- that's how good the meat is. Everything is so flavorful and perfectly cooked. The grilled pineapple and cheese are incredible, and their salad bar is amazing. My personal favorite is the mango salad -- I look forward to it every time. We've been coming here every three months for our family dates, and it's become such a special tradition for us. This place will always be one of our favorites!

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

Love to bring friends and family here. It's a family favorite. Great steaks. Like to sit upstairsread more

Brazilian Steakhouse Fact: One cut of meat is more traditional at Brazilian steakhouses than others…read more- The picanha. This cut of meat is called Picanha, and it comes from the top part of a cow's rump. You may recognize it from your grocery store, as it's also sometimes referred to as the sirloin cap. ― thedailymeal.com What a great Brazillian BBQ spot. With over 20-years of experience, they do things well...done. Keep in mind, Mexico is a place that likes their meat well-done, which makes an American tourist, like me, sad. I'm not dinging them on that as it's part of the culture. They do have salsa and sauces for you to dip the meat. The meat selection is great, the staff is so nice and accommodating (one even speaking some English after hearing some of us speaking English), and there's some really great cuts of meat. My biggest complaint isn't the cook on the meat but the smoky dining room. My throat and eyes were absolutely burning afterward.

Those in the kitchen deserve a great review, BUT since this Yelp is intended as a review for a…read morebusiness overall, I've got to give them a one star. I'd give them a zero or negative if I could, but unfortunately that's not possible. Reasons for the one star: After we've finished our dinner, a young man came to take payment. I gave him my card and he continued to charge the card. After the screen went to the "tip" section, the kid took off, and returned demanding payment. I suppose he mistook me for being an American for an easy con. Fortunately the missus father is a banker from Mexicali and he questioned him. He said that he canceled the transaction and they he needed to take it again. He was then demanded to show the cancellation receipt that would have Ben printed out, but the kid said that no receipt was printed. He called his manager and we sorted things out. I'll still have to follow up with my bank to verify that no extra charges were placed on my card. Definitely a shame because the food was quite good.

I've been going here since in my mother's womb. The food is so good and I cannot wait for them to…read moreopen again. I love getting their Salmon and those cheese balls are to die for. And cannot wait to get back in there and be show love by the waiters and the owner. Love the vibe also, can't go wrong with a nice and fancy restaurant. Please come back soon!

It's been over a decade since I've been here. Then I went again recently because it was so good!…read moreThey pass around pão de queijo (cheese bread) to start and you can always ask for more. I usually order the Brazilian Lemonade since it's unique and refreshing. Hubby also got a Xingu black beer. They have lots of Brazillian drinks to choose from! I love that they use a mesquite charcoal grill to cook their meats! The salad bar has plenty of seafood, cheese, hot dishes, and other items to enjoy as well. You can even add lobster and shrimp for only $5 more! Service was excellent and it's such a great place to gets premium quality meats! It's all you can eat, so come hungry!

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!