10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Some of the best seafood I have had in Baja and great prices. Try the shrimp poppers for sure!read more

Always five stars here. Food, service, drinks. Anything you…read moreget is great here. Plus the kindest people. All issue seating. They have upstairs too. Plus Clean bathrooms. Tacos Enchilados = fave!!!!!

Must have fish tacos! Esp if you are visiting (cruise?) bc that's what we did! A 15-min walk from…read morethe cruise port - restaurant next to the fish market (look for yellow banner) Super affordable tacos, friendly service! 3 fish tacos, 1 shrimp taco, and a Coke for under $7 USD....and by far the best fish tacos ever! Check it out and support Ensenada local!

We got a quessabiria and it was really delicious. They packed it with meat and cheese. They are a…read moresmall stand with one table so if they're busy you might have to eat standing up.

I just ate fish tacos at another taco stand but just had to run across the street to try these…read moreamazing tacos. Good God they are awesome! Juicy, tender and full of flavor. I just happened to walk up as the guy was pulling the head meat from the skull. Are you serious? Who gets that lucky? It was more than excellent! I know Ensenada has a thousand taco carts that you can choose from but I will go out of my way just to have a couple of these beauties. DELICIOSO!

Their tacos are soooooo goooooood ! A lot of choice for topping your tacos. Traditional tortilla…read morerecipe, they are panning them right in front of your eyes. Waiters are very smiley. A very good view on the sea. The decoration is also very cool. Really good place and their food is also very chip !

Was promised good seafood, but lobster came out small and dried, tostada tasted like it was a day…read moreold and extremely stale. Service was really nice and they exchanged the lobster for a fresh one which was good. Overall a hit and miss here.

update.... Erizo Restaurant from Tijuana shares the kitchen with Lupe. Pretty limited Erizo menu…read more Good, but hope they will expand that part of the menu and add more dishes.

Note- this review is for Lupe at the airport location. Awful service, waited 25 minutes for a…read morestupid simple beans and cheese torta. The cost and wait time for this was ridiculous. I told the rude girl at the counter to cancel my order and she refused to and said she couldn't refund me. AWFUL

Honorary 6 Stars In…read moreEnsenada, our absolute favorite thing to do is eat fresh churros. It was raining on our port day, but we still ventured out to feed our churro craving. Luckily, Churros El Tio Gelos was in the first grouping of booths that you get to walking from the cruise ships. My daughter said "That's the one from last time! I remember because of the Minions". Try to remember your pesos since they charge a premium if you only have dollars. When we got there, they had a stack of churros ready to go in a fry basket. We waited a few minutes for them to sell through those. Once they started a new batch, we asked if we could have the fresh ones. One of the workers extrudes the churro batter directly into the oil, flips it once, and pulls it magical coils once they turn golden brown. Then the coil is broken down into sticks, coated in sugar and cinnamon, and into a paper bag or styrofoam box. I'd have them put it directly into my mouth if it was allowed. If you've ever gone to a theme park and thought the churros were pretty good, these churros will blow your mind. They're crispy on the outside, a little chewy on the inside, and just the right amount of sugar, cinnamon, and oil. It just lights up every sensor in the primitive parts of our brains. One of the only foods we don't have a good picture of since we eat them immediately. Easily one of the best bites I've ever had.

WOW! These churros are incredible. They're cooked to order, perfectly crispy on the outside and hot…read moreon the inside, with just the right amount of cinnamon and sugar. We ordered one serving and immediately wished we had gotten more. The stand is located right across from the port promenade, making it super easy to walk over and grab a fresh batch. Don't miss out, go get some!

Some of the best tamales de elote in the city, but you have to visit Valle Dorado for the hot corn…read moreaction. The tamales are made by hand, and pure corn style (no masa in the filling). Flavors of tamales I have tasted here: piña, elote, queso con rajas. The cóctel de elote is also a great deal and comes loaded with queso, limón, mayo, mantequilla, papitas of various kinds. Elotilocos & nachos con elotes also on the menu. This place is open only in the evenings (beside the Oxxo), from 6 - 10, but it's worth return visits to explore the full menu. The two sisters who run the business are the kindest and coolest. When their mom is joining them, it's likely there's music and a little singing/dancing to brighten your dinner hour. It's a fun time for a late night elote craving.

Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.