Definitely go to Taqueria la principal. Staff are friendly in this open-air eatery. Yes there is a…read moreroof for shade. Tacos are quite tasty and authentic. They have earned their Michelin star.

Have driven by this unassuming taco stand several times on multiple trips to Valle de Guadalupe and…read morenever thought to stop. On our most recent trip I was reading through the Michelin guide online (Valle has several Michelin starred and recommended restaurants) and saw this taco stand came highly recommended. Told my group and everyone was down to try it. All 12 people in my group raved about how good the food was. If you're into simple well made food in a no frills environment, this is your place! This will for sure become part of our regular rotation when we visit j the future.

The food here was so delicious! We were craving ceviche and stopped in for a quick bite. The…read moretostadas and fish were fresh and the atmosphere was fun! The staff was very friendly and warm.

just wonderful - food, service, hospitality all 10/10. stellar experience all around.read more

Primero, cuando no esta disponible el agua para lavar las manos o el sanitario-ojo. First off, I…read morewas unable to wash my hands or use the bathroom as they were not working! Basic taco stand on the main road. Order, get the food, pile on the trimmings, pay and find a seat. Two lines, one is for al pastor only. Busy, street parking.

After a visit to some wineries and feeling a little buzzed, we had a hankering for tacos on New…read moreYear's Eve. Nothing in town was open except for this road side stop. Boy did we get lucky. Best tacos in the valley, asada and pastor were amazing. Two guys working the line, absolute perfection.

Wow! Great food and ambiance!…read more We went here on a Saturday for lunch and the food was delish. I know most people talk about the food, so you can catch up on that in the other reviews but damn the wines they had on offer and the mezcal was damn amazing. I had the eclipse wine and for those wanting something fruit forward, this is it! I can't remember the mescal I had, but they offered it with fried crickets and orange slices!

If you're heading out to Valle, Finca Altozano is an absolute must-stop for both the food and the…read moreexperience. The setting alone is worth the visit wide open views, rustic-modern design, and so many photo worthy spots you'll find yourself snapping pictures all throughout your visit. Whether it's the hillside views, the outdoor seating, or the golden hour lighting, this place is made for unforgettable moments. Now the food... incredible. Th ecachete is packed with flavor and cooked perfectly, and the pulpo is hands down one of the best I've had tender, smoky, and seasoned just right. Every dish feels thoughtfully prepared and elevated without losing that Baja charm. The drinks also deserve a shoutout great mixed drinks that are refreshing, well-balanced, and perfect to sip while taking in the views. Overall, Finca Altozano delivers on all fronts: amazing food, killer drinks, and a beautiful atmosphere with plenty of photo ops. Definitely a 5-star experience and a spot I'll keep coming back to

Excellent food (one Michellinevstar) and service. Weekends…read moreat lunchtime, at least 1-2 hours waiting time. No good place to park

First off, what a magnificent location. If you plan to come here, come early; otherwise, you'll end…read moreup waiting over an hour to get seated. Luckily, I got there just before the rush and was seated quickly. The location has an amazing vibe, especially as it begins to fill up. The food was amazing!! The Cafe de Olla was some of the best that I have ever had. It is perfectly seasoned with cinnamon and requires no additional sugar or milk to be thoroughly enjoyed. Next comes the chips and salsa. The chips were crunchy and salted, while the salsa was actually spicy. Far too often, salsa has no spice, and this was fantastic. While we were waiting for our orders, we were offered the chance to order a taco, and I decided to try the carnitas taco. WOW. The flavor profile was insane. The carnitas were juicy, but the exterior was lightly smoked and toasty, which paired with the lime and toppings was very pleasant. My main was the Borrego Tatemado. It was phenomenal! The meat was very juicy, and the side sauce (Consomme) was some of the best I ever had. The restaurant does an amazing job of making this place feel like I am eating homemade food at a relative's.

We had such a fun time here! After going to a winery & feeing a little sleepy, this was the perfect…read morepick me up. The DJ was playing great bops, food & cocktails were quick & yummy! The staff even helped clear a few tables so we had a make shift dance floor! Would def return!

The vibe was fun, but like other reviews said the drinks are super watered down we thought they…read moreforgot the alcohol lol Service was friendly and quick to clean up empty drinks

Service was excellent ! Some of the best fish I had in Valle. Was a perfect lunch spot after wine…read moretasting.

The eggplant I had here was one of the best things I've ever ate. I'm vegetarian and so I think it…read morewas my only choice, but I generally love eggplant, so I was happy to order it, but it far exceeded my expectations. The eggplant itself was so well cooked - it practically melted in your mouth. And at first I thought strawberries on top of a fried eggplant sounded super weird, but wow it worked - the sweetness from the strawberries (warm/slightly cooked) paired with the slightly bitter pieces of grapefruit and the salty capers... just wow. I don't really have any other words to describe it! Go here and order this if you are in Valle de Guadalupe! The setting is very pretty; lots of tables outdoors with great views of the valley/mountains. I wish they had a little bit larger wine selection since they're right there at Vena Cava but still overall a great meal that I'd highly recommend!

Phenomenal. The service was amazing, as was the food. We had the November menu and everything was…read moreso good, even things I don't traditionally like, like clams. They gave us a free pairing to try with the last dish, and let us repeat our favorite dish as well. Even the water was infused. Our servers were extremely attentive, providing great explanations of each dish. The majority of the dishes are farm to table as well. We arrived in the even so it was dark but the grounds were lovely.

This is where we celebrated Valentine's this year. They weren't open on Wednesdays, so we made…read morereservations for the following day. Directions on Yelp took us to someone's house, so we called the restaurant and made it in time. It was very tricky to get to Lunario! Only one other couple was there while we dined and they traveled from out of state! For the 8 course menu, we had: 1.zanahoria ahumada y feta 2. camaron con tomate verde 3. cangrejo kale y kumquat 4. lobina almeja con papa 5. sope de chirivia en molito 6. cabrito betabel jocoque 7. higos salvia y yogurt 8. sabayon con fresas Hubby opted for the wine pairing and I had a mocktail that was herbally, but refreshing. We started with some kind of water/tea that was so flavorful and were given some soft bread and butter. Each course was beautifully presented and so unique. I loved everything we tried. Service was excellent as well. You feel like you're in a green house! We went outside to take some photos since there is a small waterfall and some koi on the property. The bites are pretty small, so we ended up getting some tacos afterward LOL. I recommend coming here in an SUV because the road to this area is VERY bumpy. There were so many potholes because of the rain and lots of huge puddles. I wasn't sure if my car could make it out of here and I've been to other parts of Valle with no issues.

I spent a fabulous day today in the Valle de Guadalupe revisiting one of my favorite restaurants…read morefrom pre Covid days, Xató. I was a little worried at first as my favorite duck tacos were no longer on the menu, in fact it was a whole new menu and a new chef. I needn't have worried, however, this restaurant is even better than it used to be (and it used to be pretty darn good -- and yes, you are talking to a food snob). It is now OUTSTANDING! I cannot recommend it highly enough. The menu was inspired and the dishes were creative, artistically presented, and above all delicious. Kudos to chef Juan Carlos Alvarado. Everything we had was terrific but especially not to be missed is the Tuna Appetizer made with Mezcal marinated grilled pineapple in a smoky ponzu sauce, for entrees the Chamorro de Cerdo Pibil is spectacular in both flavor and presentation (I wish I was a better photographer as my photos do not do the food justice). We also did a wine tasting with dinner, all 4 of the wines were great and we ended up buying some to take home. If you visit Baja's wine country, it merits seeking out this hidden gem!

You can tell this place really takes time to make each dish look aesthetically pleasing. I wish I…read morehad pictures to post but we went when it was dark and the lighting wasn't great for food pictures. It's outdoor only so it got pretty cold but they brought blankets out. But even with blankets, still too cold haha but the food was still great! Service was super friendly and helpful with explaining the different dishes. They had a Tomahawk steak special ~$50 for 2 people and it was super delicious. The Chamorro, duck burritos, and even the table bread was on par.

Amazing Experience!! Excelente servicio y experiencia...Mario, Luis and both sommeliers...did…read moreamazing for our 20 yr anniversary...will be back soon!! Gracias!!

Rude as hell! Had a lovely meal, but at the end our server told me what he thought his tip should…read morebe, and did I want to tip that much. His suggested tip was too high, I told him to round it down a couple pesos. Try to embarrass my in front of my date!? I'll never go back. Never in my life I had a waiter for me to tell him verbally what I was tipping. Shame!