I don't give five stars lightly. Here are the highlights:
- The place is new, clean, and well-lit. Characterized by classic asian strip-mall decor, but somehow made classy through tasteful simplicity.
- Phô Ga: Best I've ever had. Here's why: Ingredients were fresh, broth was just salty enough, noodles were perfectly al dente. Just enough fresh basil, cilantro, bean sprouts, jalapeños, and lemon, so you're not left wanting and not staring with bewilderment at a funeral pyre for a garden. And the best part: White chicken meat, properly infused with American hormones and carefully crafted over dozens of generations to fuel a people obsessed with size. I'm all about authenticity, but I always brace myself when I order chicken Phô, knowing it's probably going to be the gristly, mostly tendon-based bird so common in Asian restaurants of California. Thank you, Mr. Noodles, for putting deliciously breasty chicken in my hot broth.
- Vietnamese Udon...? My husband ordered this because I was too traditionalist for my own good. FAT, JUICY, DELICIOUS UDON! SO GOOD! It was an act of unusual willpower that prevented me from ordering that our dishes be exchanged permenently.
- Spring rolls. Delicious and fresh, and what was really great is the rice paper they used was particularly chewy. They were served on a lovely white plate that seemed made just for spring rolls with a dipping section for the peanut sauce.
- And- here's what took it from a 4.5 to a 5: The Vietnamese iced milk coffee. Essentially, it was a dessert. Worth every single insanely delicious sip. And for the price, I think each sip cost about 25 cents. I would have doubled it.
- The iPad checkout. Nice owner man let us swipe our card on our own, and the app allows you to choose 15%, 20%, or 25% tip, so you don't even have to do math! This here English major likes that a lot.
Some other bonuses:
- The bathroom: Smelled divine, and it was brightly lit and super clean. That's all I ask from a restaurant bathroom. I came out of there feeling like I just stepped from beneath the cleansing curtain of an island waterfall.
- Buddha. He brings great vibes to the pay station area, looking so happy, golden, and fat. If I had coins, I would have given him some. He looked like I felt after that delicious meal.
- The big screen LCD TV. Not too obnoxious, so if you're not into it, you don't have to look at it, but it's great entertainment if you want to catch the game.
- That whole Vietnamese stuff-on-the-table thing. Chopsticks, forks, steak knives, western spoons, eastern spoons, sriracha, chili sauce, fish sauce, hoisin sauce, napkins: All in a nicely packed side area so you can tend to all your own needs.
This place needs to have a permanent home in Salinas. If you're native or just passing through, stop here for guaranteed good food and good times!
Recommendations (to the business):
- Make sure to have waiters tell customers that they should pay up front. We waited for a while before we realized it was on us. read more