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    MR Mikes Kamloops

    3.3 (20 reviews)
    Open 11:00 am - 10:00 pm

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    Ribs, 1 lb.
    Dwayne S.

    As I noted in my previous review of Earls we were scheduled to come to Mr. Mikes Steakhouse (Kamloops) for dinner. I have to say I wasn't totally enamoured of the idea but it was our 39th Anniversary and that's where my honey wanted to go. You don't stay married long if you don't go where your wife wants on your special day. I had been here before, on work related dinners, and it was much as I remembered. It is a restaurant that tries to be something it's not, in my mind. It is not an upscale, trendy, fashion dining establishment like the Kegs, Milestones etc., but it is a restaurant that has held it's place in time as one of our treasured memories, a place we went years ago and enjoyed thoroughly. Unfortunately it didn't seem as the decor had changed much. It tried, but for me it doesn't work. Accept it for what it is and you'll be happier. We had two servers, one the teacher and one the trainee. Both had smiles as big as all get out and were aiming to please. They continued to do a good job of that throughout our stay. We ordered our drinks (beer for me, water for her) and perused the menu. All the staples were there, steaks, ribs, some seafood. Nothing jumped out at me but the ribs sounded the most pleasing. They advertised 1 lb. of delicious ribs, with fries and coleslaw. My wife chose a steak, medium, with baked potato. In the interim I went to the washroom to clean up. That's a place that will always set the tone for me too, particularly in a restaurant. All was in order there, clean and well kept. The soap dispenser was out of soap, which I mentioned to the server later, but otherwise all was good. The soap dispenser was filled soon after......I checked. In short order the food arrived. My 1 lb of ribs didn't look like a pound but I'll take their word for it. Perhaps in my mind I thought 'rack', but on my plate was more like a 'half-rack'. It was still good, very tasty and the meat almost fell off the bone. They were a bit shy on the coleslaw but overall there was plenty of food. My wife liked her steak, it was done perfectly, and her potato was enough for 2 or 3 people. It was huge! All in all a nice meal. Staple fare in a staple locale. The servers were very attentive and pleasant. Nothing to rave about food/drink-wise but nothing to really complain about either. Coles Notes on my visit to Mr. Mikes: 4 for service, 3.5 for food, 3.0 for drinks, 3.0 for decor/venue, 3.5 for price. Overall a 3.5. (I sure wish part stars could be awarded.)

    Sven W.

    So good and tasty :) very good steak and absolutely friendly. I can highly recommend this steakhouse

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    1 month ago

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    MR M.

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    2 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    9 years ago

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    5 years ago

    Thanks for listening. Received gift cards to comp the meal. Thank you. I'll be in for a nice sit down once covid allows

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    Wayne N.

    Sounds good, thanks Brad!

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    7 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    10 years ago

    Mediocre food, and the music is way to loud in bar section.... No one wants to hear skrillex blasting at 5pm on a Friday :/.

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    9 years ago

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    Brownstone Restaurant

    Brownstone Restaurant

    4.5
    (59 reviews)
    1.5 km
    $$$

    Went for a weekend dinner at Brownstone Restaurant. They're one of the few high end spots in town,…read morea few doors down from Di Muzio Ristorante. The inside is tight but the courtyard was perfect for outdoor dining. Service was slow but food came out fairly quick. Mains are $28.00 to $52.00. - Sangria ($13.00) - Besamé ($13.00) - Prawn ceviche ($17.00) - tiny portion, unmemorable - Smoked duck breast ($35.00) - polenta was excellent. Cherry fig glace complimented the duck - Elk osso buco ($39.00) - special of the evening. Elk was a touch dry, scallop potatoes were delicious - Herb crusted Pacific red snapper ($31.00) - flaky and moist. Enjoyed the chive risotto, good variety of vegetables (carrots, asparagus, red pepper) - Cioppino ($30.00) - seafood stew with potatoes

    On our way to Salmon arm we decided to stop for a bite and did not want fast food! This was such a…read morequaint restaurant in an old redone bank, and where the name stems from. It is welcoming and cozy, great for a date night, the patio area just off to the side is really well set up with hanging garden lights to create an outdoor garden experience. Service is prompt and our server was really nice! What we ordered: Crab cake with side salad - generous sized crab cake is mostly crab meat and just enough fillers to hold it together. Tangy dressing on the salad. Smoked beet salad was delicious with a hint of smoke flavour and toasted sunflower seed, pumpkin and sesame seeds add to the overall taste and textures. Mains: Cioppino was very fresh with a tomato based fish broth had a wide variety of seafood- shrimp, squid, mussels, salmon, scallops and fennel, carrots, potatoes and onions, served with grilled sourdough. Very well done! Breaded red snapper was a generous piece of fish pan fried and topped with romesco sauce, served over risotto. This was also served with green beans and carrots. Thinly sliced pickled green beans added a bit of tangy crunch. Everything was prepared with care and cooked perfectly! We might have to come back on our way home! Yum!

    Photos
    Fresh flower
    Fresh flower
    Smoked Brome Lake duck breast ($35.00)
    Smoked Brome Lake duck breast ($35.00)
    Exterior

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    Exterior
    Intermezzo Restaurant and Wine Cellar

    Intermezzo Restaurant and Wine Cellar

    4.3
    (75 reviews)
    88.3 km
    $$$

    My wife and I celebrated our birthdays there last night (yes born same day, 1 year apart). The…read morewhole experience was a pleasure right from the start. Entering Intermezzo, we were asked if there was a special occasion that brought us in. We told them it was our birthday dinner. Upon being escorted to our table, we arrived to find a Happy Birthday sign had been placed on the table. The evening just got better from there. We shared two appies, escargot and bruschetta, a bottle of Ancient Hills Pino Baco, then our entrees. My wife absolutely loved the Ahi Tuna, while I devoured an amazing Moroccan Rack of Lamb, both of which were prepared to perfection. We finished off sharing their signature Black and White Creme Brule. Our server, Jess was an absolute delight, listening to a couple of old fogies stories, and offeriing to take our picture as a momento of the evening. Intermezzo has become our absolute must go to for future birthday dinners. A phenomenal evening.

    Two dinners here. One with six at the table and one with eight. The service is friendly and…read moreefficient. Good attention is paid to explaining the dishes. There are not many vegetarian options but one can get by with a pasta. They have a good wine selection and some very good wines from a related small production wine maker. The space has a main dining room and a bar. On both occasions we were seated in the bar which I found a bit strange. The lighting is rather on the dark side but not extreme. Everyone was happy with the food.

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    Interior
    Interior
    Firs time having lamb in ages. Such cute presentation with the flower.
    Firs time having lamb in ages. Such cute presentation with the flower.
    Interior

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    Interior

    MR Mikes Kamloops - steak - Updated June 2026

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