We went in around 6:30 on a Friday night. It wasn't busy yet so we were seated promotly. The host…read morewas very friendly! Liz was our server and she was very prompt and offered helpful insights about the menu. We started off with vegetarian mandu/dumplings. They arrived freshly fried and were delicious - the perfect crispy and with a delicious, smoky flavor. My boyfriend and I each ordered the japchae. This is one of my favorite Korean dishes so I was looking forward to trying it here but it was a bit disappointing for both of us. The server did provide the warning of the texture of glass noodles which can be quite chewy and that is why I like them. However, they were too sticky and stuck together in huge clumps. Rather than having veggies mixed in with the noodles, it was topped with them. It was also sweet, so I would recommend using the pickled banchan dishes to mitigate the sweetness. My boyfriend also thought his beef japchae was really sweet, too -- even the beef marinade. He wasn't the biggest fan. Neither of us would order that again (here) but we will probably come back to try other things. The dolsot bibimbop looks amazing! I also had the hibiscus passion fruit wine cocktail which I expected to be sweet but it wasn't really. It kind of just tasted like a simple red blend. It was okay. It has really intimate atmosphere and would be a great place for a romantic dinner

We've been here several times. The food, service and atmosphere is always very, very good.read more

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

Greeted immediately. Fried pork chops yummy Baked potato…read morewith margarine and a tube of sour cream was soft and creamy Mac and cheese was out of a bag and not great. Don't pay 7.50 for it that's for sure. Sweet tea is pure sugar and delicious! The menu desperately needs updated and more info added. The place is cool looking. Out server didn't bring nor mention bread that the next table got. It was our first time and there and we said so. No suggestions made. No advice in navigating the menu.

Service and food quality are terribly inconsistent. Mixed…read moredrinks are terrible, so I stick with beer. It's not the place when it opened. Lot's of gaps and timing issues with drinks, appetizers and entree. It's always great (haha) when the appetizer and dinner show up within a couple minutes of each over. Way too many plates on a table. That's been our experience and why we no longer stop in.

food was very good, the hosts shirt was very cool and professional. the bathrooms were clean.read more

We hit this while we were out exploring covered bridges. So walking in we had no idea what to…read moreexpect so opening the door it was a nice surprise it was like stepping back in time. So many things to take in with the decor bought back childhood memories. The food menu had a good selection we went straight for the Fried Green Tomatoes something you don't see this far North it was a good choice the Remoulade sauce the right amount of heat. I went with the Breaded Pork Tenderloin both the thickness and breading were on point. The burger my husband ordered medium was just that after he took his first bite he needed to wipe his face. The server checked on us often which was nice

The homemade meatloaf is my favorite here but everything I've tried and/or seen coming out of the…read morekitchen is really good. The chili tastes homemade also. Comfort food! Home style-cafe style restaurant. Comfy and cozy. The staff is friendly and attentive.

Had a great dinner and extra great service. We love the pork chops and shrimp, yum! Thank you!read more

We were seated right away. The hostess was polite and friendly. The soft lighting was nice, and we…read moreate inside due to the heat- though we saw an option to dine al fresco. Maybe next time? My daughter and I had a new waitress, and that's fine... everyone is new some time. After ordering, someone from the kitchen came to ask us about our order because our waitress wrote down that we wanted a bowl of plain pasta...? We'd not asked for such a thing. We congratulated her on her new job and tried to be encouraging. But we were impressed that the kitchen caught the inconsistency. The salad was overdressed, but the vinaigrette was so nicely blended that I didn't mind! The risotto was perfectly cooked and we enjoyed the berry cake. Overall, our first experience was a good one. We plan to return with the family and taste more of the menu.

Food was great Wine expensive…read moreService attentive It would nice to find a way to reduce the bar noise level. If there is more than 3-4 tables it's hard to follow conversations.

The cleanest, most well-run McDonald's I've ever visited…read more Food was fresh and awesome, too. Bravo! Well done!!

The food was what I expected. One of my chicken wraps was great the other was extremely tough…read more This was for the grandchildren and they were happy with the Happy Meals. The tables had food pieces or smears on them, and by them I mean all of them. They were not busy on the inside, two or three tables in use. I hope that these self service restaurants soon have wet clothes to clean your table after ordering the food. The restaurant was newly built. What a shame they won't take care of it.

Over the years, they have been fairly consistent in the food and drinks. Service is up and down,…read moredepending on who you have of course. Yep appetizers are great and a lot of times when we come in with friends and we make our whole dinner nothing more than all the appetizers.

Went on a Monday for lunch and it was pretty empty. A few people at the bar that seemed to be…read moreregulars. The establishment is old and has dark wood from top to bottom, covered in Irish decor. We sat in a secluded area that honestly felt like we were on a boat. I got a Guiness on draft (because you HAVE to when you're at an Irish bar, right?). It was smooth and frothy. We got the pretzel bites and beer cheese (really good) and fried pickles. I got a french dip sandwich - which was on soft toast which made it really hard to dip in the au juis with fries (which were really cripsy and flavorful). Honestly, I've had better dip sandwiches so I wouldn't get it again however they have a very large menu and lots of Irish favorites. Will go back to the establishment for something else. Street parking- didn't see any private flat lot however there is a parking garage about a block away available. Service was good, no complaints.