I visited Coterie on Saturday, November 15th. The primary reason was to listen to the Straight up…read moreChumps, an alternative rock band. The band was incredible, as expected! The added bonus was the atmosphere, service, food and fun of Coterie Kokomo is a mid-sized city about an hour north of Indy. The venue is a local favorite for music and great burgers. They did not disappoint this out of town visitor! The staff was welcoming. The menu, while limited, had a great variety of sandwiches and salads. I chose the Coterie burger which is served with fries. It was fire . The music venue is next door to the primary bar and is full service for food and drinks. The entire evening was so much fun - I highly recommend Coterie for an evening out!

A great local bar with great burgers. Service is always good. Food is great, even better after a…read morefew drinks ahah. A great spot in downtown Kokomo. Vibes are always good too. The fried pickles were alright, the batter is like a sweet and thick similar to funnel cake. The burger creations are always spot on and delicious. We will be back soon.

Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

We stopped in this morning for breakfast. Couldn't find any restaurants open , Donald googled this…read moreon yelp. Didn't realize it was a little bar when we went in. So we decided to sit at the bar had a great conversation with the bartender and other patrons that were sitting at the bar. The food was delicious and the chef came out and asked how we liked our food. Prices were great portions were huge and the food was delicious. Highly recommend stopping here for breakfast or any other meal

Great service with a decent price, you don't have to wait an hour for service. Percectread more

Hands down the best Mexican restaurant we have ever been to. Service and food were both amazing!read more

Excellent food, great service. Unique menu items as well as traditional favorites…read more There are tables and booths of various sizes, and a full bar. I ordered a wet vegetarian burrito with pineapple. It was excellent, and my sides of bean and rice were flavorful. I tried both hot and mild salsas. This restaurant is a little off the beaten path but well worth a visit.

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

My husband and I stopped here on our way out of town. We enjoyed watching the ladies. They are SO…read moreNICE and efficient. The food is great and the prices are amazing. Louie's is not just a great place to eat, it's an experience! We will definitely be going back!!

This is a Kokomo institution. It has been open since 1937 and serves great food. While a coney…read moredog is always a treat, you must try the hamburger bake. The Bake is hot dog-shaped burger served in a hot dog bun with mustard and onions, although you can dress it however you like. This is set up like a diner and the people are very friendly. You can tell there are a number of regulars. I try to stop in whenever I am in Kokomo, so give the place a try.

Oh Kokomo. Your breakfast places make me so darn happy. Frittatas was some much needed reapitenfrom…read morethe chaos that was the BMV. My son and I, fresh from a driver's license renewal that took about five million years, slide into our chairs and ordered biscuits and gravy (for the table) and two skillets; mine veggie and his meat lovers. I got pancakes and he got toast. We split them because both were delicious. The skillets were tasty and they give you any hot sauce you desire. The breakfast was out quick, the coffee was hot, and our waitress was wonderful. If you ever find yourself in Kokomo, find your way to Frittatas!

Too expensive, but food is usually good. We go there once a…read moreweek for breakfast with friends. We order less, because each additional food item we add such as cheese to eggs accelerates the price of the entree.

Cute and retro drive in. Server was very friendly and service was quick. We had the beef & noodles…read moreand the roast beef Manhattan. Definitely reminds you of that Midwest home cooking.

Ordered some mushrooms and a mini tenderloin and a coney dog. My total was $15 I thought was…read moreexpensive since there Wednesday specials is $1.50 coney dogs and mini tenderloin. I called and asked he said since I didn't ask for the Wednesday specials price . Wtf this is stupid . Didn't know I had to ask for the special price. I'm so disappointed I've been coming to Ray's for years for the baked tenderloin dinners on Thursday. Gonna have to find something else now

Greeted immediately. Fried pork chops yummy Baked potato…read morewith margarine and a tube of sour cream was soft and creamy Mac and cheese was out of a bag and not great. Don't pay 7.50 for it that's for sure. Sweet tea is pure sugar and delicious! The menu desperately needs updated and more info added. The place is cool looking. Out server didn't bring nor mention bread that the next table got. It was our first time and there and we said so. No suggestions made. No advice in navigating the menu.

Service and food quality are terribly inconsistent. Mixed…read moredrinks are terrible, so I stick with beer. It's not the place when it opened. Lot's of gaps and timing issues with drinks, appetizers and entree. It's always great (haha) when the appetizer and dinner show up within a couple minutes of each over. Way too many plates on a table. That's been our experience and why we no longer stop in.

Great burgers, great fries. Five Guys has a very simple menu, and that's a good thing - it allows…read morethem to do what they do very well. The burgers are big and juicy. I love having grilled onions, mushrooms, and peppers to choose from, along with the standard burger toppings! I also really appreciate the ability to get a bunless burger in a bowl. When I want a decent burger that is a step up from fast food, Five Guys is my go to!

The manager, Raquel was very professional, quick, and nice! and the food was delicious. The…read moreestablishment was also very clean!