Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

Great service with a decent price, you don't have to wait an hour for service. Percectread more

We stopped in this morning for breakfast. Couldn't find any restaurants open , Donald googled this…read moreon yelp. Didn't realize it was a little bar when we went in. So we decided to sit at the bar had a great conversation with the bartender and other patrons that were sitting at the bar. The food was delicious and the chef came out and asked how we liked our food. Prices were great portions were huge and the food was delicious. Highly recommend stopping here for breakfast or any other meal

First time my husband and I ate there. the service was EXCELLENT. I had a house margarita and it…read morewas very very good. I had garlic shrimp--very good. I forgot what my husband ordered--something with chicken and chorizo. He said it didn't have much flavor. One thing that I will definitely ding them on....the salsa that was served with the chips WAS OUT OF A BOTTLE..I saw them filling the little cups! Sacrilege! A Mexican restaurant that doesn't make their own salsa and pico de gallo?? Anyway . . .go there for drinks after work or on the weekend because the margarita was top notch.

I really enjoy going to this Mexican restaurant. The food is delicious and fresh and they really…read morecare about serving high quality dishes to their customers. I always feel welcome here; almost like part of the family. The speciality margaritas are the best!

Moms and kids day. Half Moon totally accommodated three generations. Our server apologized because…read moreit was pretty busy for an after lunch before dinner, but she was great. The restaurant is a cross between sports bar and family restaurant, we all real liked the atmosphere and service. Now for our reason for being there: the food. We started with the fried jalapeños and fried green tomatoes. Both were delicious. The tomatoes were heavily breaded and cooked soft. A nice crunch. The dips are house made and delicious. We all loved our meals. Excellent brisket. I brought smoked sausage back for my husband. He said they were great (and didn't share with me). The beer was delicious. Are we returning? A hard yes! Worth the trip.

Food was good. I got the bourbon chicken. I highly recommend it. The breads rolls are amazing. If…read moreyou want a starter grab Mac n Cheese bites and dip them in the sauce. You won't regret it. Jeremy is a great manager and Kelly Ann is the best server. True hospitality demonstrated there. I will be back!

My husband and I stopped here on our way out of town. We enjoyed watching the ladies. They are SO…read moreNICE and efficient. The food is great and the prices are amazing. Louie's is not just a great place to eat, it's an experience! We will definitely be going back!!

This is a Kokomo institution. It has been open since 1937 and serves great food. While a coney…read moredog is always a treat, you must try the hamburger bake. The Bake is hot dog-shaped burger served in a hot dog bun with mustard and onions, although you can dress it however you like. This is set up like a diner and the people are very friendly. You can tell there are a number of regulars. I try to stop in whenever I am in Kokomo, so give the place a try.

Oh Kokomo. Your breakfast places make me so darn happy. Frittatas was some much needed reapitenfrom…read morethe chaos that was the BMV. My son and I, fresh from a driver's license renewal that took about five million years, slide into our chairs and ordered biscuits and gravy (for the table) and two skillets; mine veggie and his meat lovers. I got pancakes and he got toast. We split them because both were delicious. The skillets were tasty and they give you any hot sauce you desire. The breakfast was out quick, the coffee was hot, and our waitress was wonderful. If you ever find yourself in Kokomo, find your way to Frittatas!

Frittatas Restaurant is a cozy, quaint restaurant that is perfect for comfort food. They offer an…read moreextensive menu of breakfast and lunch options, and the service was excellent--especially considering that the restaurant was completely full. There was a 45 minute wait, but it was definitely worth the wait. I also appreciated that we could wait in the covered patio area instead of being squeezed into the restaurant. I loved the chocolate chip pancakes--the portion size is HUGE, yet reasonably priced! The omelettes were also a big hit at my table; my dad customized his own omelette, but they also have some specialty omelettes on the menu. I definitely recommend adding a side of hash browns to your order! Frittatas really hit the spot--it was the perfect place to enjoy a family brunch.

Ordered some mushrooms and a mini tenderloin and a coney dog. My total was $15 I thought was…read moreexpensive since there Wednesday specials is $1.50 coney dogs and mini tenderloin. I called and asked he said since I didn't ask for the Wednesday specials price . Wtf this is stupid . Didn't know I had to ask for the special price. I'm so disappointed I've been coming to Ray's for years for the baked tenderloin dinners on Thursday. Gonna have to find something else now

Food was dry and overcooked. Not tender at all. We had the king tenderloin. The only thing that…read moremade it any good was the condiments. Too dry.

Food is delicious Service is great, friendly and efficient…read moreAmbiance is quiet and dignified Price for food quite reasonable.

Besides the food and the service being very disappointing, everything else was okay. Service was…read moreslow food was less than spectacular. Ther restaurant was not busy at the time of our visit and the food was subpar the service was slow and less than inviting.