I LOVE MR. DIM SUM
I may be slightly biased because I'm vegetarian and really love and appreciate all the vegetarian options they serve, but I wish Mr. Dim Sum had a brick and mortar I could visit whenever I want because I've thought about their vegan siu mai every day since I tried it.
The chong yao beng (green onion pancakes) were fried perfectly and super crunchy with lots of very impressive layers. The menu shows photos of them being made, and while one could argue that they could theoretically get those photos off the internet, I can tell you that I've never had frozen chong yao beng with a swirl like that. I didn't ask, but I'd definitely believe these were handmade.
The same goes for the vegan siu mai. Not made to replicate meat, these are made with glutenous sticky rice inside a toothsome dumpling wrapper. The first time I tried them, I said "They have to have made this wrapper themselves". The dumpling wrapper is thicker than the kind you can buy in-store, and the flavor from the rice is so good. Truly bewildering how someone could call it "oily" in their review because the rice tastes like zongzi (which is steamed in a bamboo leaf), and the sui mai themselves are steamed as well. That review doesn't make any sense. The chili oil they give is also the best I've ever had. Again, I didn't ask, but I also wouldn't be surprised if even the chili oil is homemade.
Shame on the 1-star reviewer for down-rating a small local business after trying only one item on their menu. I respect different tastes, but the customer service alone merits at least 3 stars. San Francisco didn't invent char siu!! I obviously haven't tried Mr. Dim Sum's BBQ pork buns since I'm vegetarian, but I'm willing to bet they make them themselves like everything else. I've made my own from scratch (with jackfruit) and was disappointed when the sauce didn't taste like the buns from the bakeries either, but my dad's family (who came here from Hong Kong, aka the dim sum capital of the world) told me that the homemade sauce actually tasted more authentic. If you want buns from SF, go to SF. read more