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    Mr Cone Shawarma

    3.5 (17 reviews)
    Open • 11:00 am - 10:00 pm

    Order Mr Cone Shawarma Takeout or Delivery

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    Chicken and rice bowl
    Rob F.

    New Shawarma restaurant off 380... used to be a dickeys bbq but now a shawarma restaurant in its latest incarnation-- this is definitely NOT Mediterranean shawarma, this shawarma with an Indian spice take. We ordered bowls with rice chicken and quinoa, and chicken skewers. It was all pretty good and filling overall-- skewers were Cooked fresh to order. Sauces were pretty tasty and service was prompt and friendly. Restaurant was pretty much empty on Saturday night but they seemed to be getting a stream of DoorDash orders.

    Chicken Roll Shawarma Wrap (Spinach tortilla)

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    1 month ago

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    2 months ago

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    9 months ago

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    8 months ago

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    1 month ago

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    3 months ago

    I use to go here all the time since they opened but they increased their prices drastically.

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    4 months ago

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    10 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    1 year ago

    Chicken skewers were tough, dry and tiny. Not a great look Mr. Cone. Will not be back.

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    1 year ago

    I ordered a bowl with lamb. Food was fresh and delicious. It's a much welcome addition to the area's fast casual offerings.

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    Cicada Pop Up

    Cicada Pop Up

    4.5(2 reviews)
    42.8 mi•Southside

    I heard about Cicada through instagram and decided to reserve their pop-up dinner at Beast & Co in…read moreFt Worth. Lovely, chic ambiance upon walking in. We were greeted by Chef Cody's wife (I believe her name is Haley?), and seated at 2-top table in the front room by the bar. We waited until the other guests arrived for the 7pm seating, and our dining experience began. Let me just start by saying that I've definitely spoiled myself, having been to several tasting menus across Dallas and a handful in other states. To be honest, this one did not live up to my expectations, unfortunately. I still give 4 stars for the overall dining experience, as the chef and his staff were very friendly and efficient, and provided a warm, welcoming environment. This was a 10-course tasting menu with 5 natural wine pairings, coming out to ~$450 for 2 people after taxes and before tip. This is a reasonable price for the DFW area. From the menu, I really liked the first few courses, especially the boneless pork rib and fermented potato bread! The panko-breaded pork was SOOO soft and tender, juicy goodness in every bite. And the potato bread with cultured brie butter was so dense, unlike any "bread" I've had before! From the entrees, I enjoyed the oyster carbonara, which had a rich taste to it - not much oyster flavor, just as the chef had described upon bringing out the dishes, but very cheesy without being overwhelming. I liked how they started and ended with tartlette - definitely enjoyed the chilled grilled asparagus one, especially with the delicate crust of the tart. Now, a few criticisms of the menu - I think there were a few too many fried pieces - the panko-fried pork followed by the fried avocado was a little heavy for me. I was a little disappointed by the aged duck breast course. I very much enjoy duck breast, but I really look for the crispy skin on top with tender meat throughout. Maybe I had a bad piece, but my duck meat pieces were very chewy, and I couldn't finish it all. The beet bordelaise was an absolute delight and added elegant flavor to the dish. I was also excited for the apple & hazelnut dessert, as I loooove hazelnut! But I thought that the koji salt was a little too salty and overpowered the apple and hazelnut pieces. I will note here as a disclaimer that I have a salt-sensitive palate, so this may not have been the case for others. The wine pairings were excellent - each wine went along with 2 courses of the menu. However, I was surprised that they did not change out the wine glass for the middle 3 wines, moving from white to orange to red wines... I would expect that in a wine tasting at a vineyard where they are trying to conserve cups/glasses for the small pours, but in a fine dining setting, I expect the glass to be changed out for each wine. I did like that they paired the sake with the two dessert courses, definitely played into my Japanese heritage. I did notice that as they were pouring the sake, the nigori had settled a bit to the bottom. I would like to see the sake being tilted a little bit before pouring so that the particles do not settle. I thought the pacing of the meal was great - very relaxed but not waiting too long between courses, and the dishes were explained thoroughly and in a timely manner. Haley had great timing as well, pouring each wine before the dish was brought out. I appreciated how she explained the rationale of why each was paired to complement the flavor profile of the dish.

    Freakin AWESOME- the meal was over the top delicious!! And the set up with other local foodies was…read moretop notch. Don't miss out (or do since they have limited seating and I want to go again;))!

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    Cicada Pop Up
    Cicada Pop Up
    Cicada Pop Up

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    Babai bandi - Ghee karam idly

    Babai bandi

    4.2(11 reviews)
    12.3 mi

    If I could give zero stars, I would. PLEASE check your receipts before you leave this place! The…read morecashier here overcharged me, and when I pointed out the error, he had the nerve to casually dismiss it, telling me, "It's just a few dollars." It's not about the few dollars; it's the principle. They are straight-up robbers with that kind of customer service. As for the food, don't get your hopes up. The entire menu is mid at best. The punugulu was the only decent thing I had, but trust me, one okay appetizer is absolutely not worth making the trip all the way out to Denton. Save your time, save your money, and go to a restaurant that actually respects its customers.

    No butter chicken here! After a friendly and patient order taker tried to help me, I buckled up for…read morean eating adventure and I was not disappointed. I ended up with flavorful and fresh flavors that left me wishing I could eat more but with no room left. Prices were reasonable. There were several tables waiting ahead of me and several to go pickups after I arrived so I think I was probably #10 in line and my food took 30-40 minutes at 6 PM- I think I just hit the early dinner rush. Don't let that discourage you: order and run some errands if you are tight on time. I eat Indian about weekly and there were so many menu options I've never seen before. I felt like I took a little trip to India. Picnic tables outside were a great way to enjoy the spring breezes while I waited- can't wait to come back!

    Photos
    Babai bandi - Late craving for indian food then this is the place 7pm to 3am

    Late craving for indian food then this is the place 7pm to 3am

    Babai bandi - Ghee Karam Idli with coconut & tomato chutney

    Ghee Karam Idli with coconut & tomato chutney

    Babai bandi - Chai

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    Chai

    Sazon Tropical - Mixed plate. Great!

    Sazon Tropical

    4.2(21 reviews)
    36.8 mi
    •$$

    There is something special that happens within & beyond the doors of Sazon Tropical. Upon entry,…read moreyou are embraced with both a casual and a comfortable environment. The aroma and the delightful display of possibilities are there for the taking. The service is attentive & clearly the food is cooked with love. There is intentionality throughout & these little things make a difference. Even the takeout container has a special message to take with you. Clearly the establishment has a purpose and they are delivering. I never actually made it out of the parking lot with my order. I took a taste and I kept on tasting. It was the kind of meal where you're singing in your food. Keep doing what you're doing Sazon Tropical. I look forward to my next visit. #CoRaCommunicates

    I had been looking forward to trying Sazon Tropical for a few weeks because I love Dominican and…read morePuerto Rican food. Unfortunately, my experience was disappointing overall. I started with the ham and cheese empanada. The outside was fried perfectly crispy, but the filling was basically chopped lunch meat and cheese. It wasn't terrible, but definitely underwhelming. I'd rate it about a 2/10. Next, I ordered the mofongo with chicharrón. The flavor was extremely garlic-heavy, and it was only served warm instead of hot and fresh. The texture and seasoning just didn't hit for me. I'd give that around a 3/10. The biggest issue was the fried beef. The meat smelled off and tasted spoiled. After eating it, I ended up with a stomach ache later on. That completely ruined the experience for me and honestly made me question the freshness of other items on the menu as well. Would I return? Probably not. I don't mind giving restaurants second chances, but food quality and freshness are non-negotiable for me, especially when spending hard-earned money dining out.

    Photos
    Sazon Tropical - P 4. Pollo Guisado, Arroz con Gandules, Maduros

    P 4. Pollo Guisado, Arroz con Gandules, Maduros

    Sazon Tropical - Dominican Desayuno Dominicano / Dominican Breakfast

    Dominican Desayuno Dominicano / Dominican Breakfast

    Sazon Tropical - Pernil and white rice

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    Pernil and white rice

    Mr Cone Shawarma - mediterranean - Updated October 2026

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