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    MozzArepas

    5.0 (1 review)

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    1 year ago

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    Ray's Deli & More

    Ray's Deli & More

    4.7(89 reviews)
    8.6 miBell Isle
    $

    Went to Ray's again after taking a little detour, and they did not disappoint. The food was just as…read moregood as I remembered from my first visit, but this time I decided to try one of their breakfast sandwiches. I originally ordered sausage, egg, and cheese, but then I saw the bacon, egg, and cheese and asked whether I could switch it. The gentleman behind the counter said they could do both, then asked whether I wanted to add a hash brown too. Obviously, I said yes. He told me they would make basically anything I wanted as long as they had the ingredients, and I absolutely loved that energy. The sandwich was huge, super cheesy, messy in the best way, and packed with sausage, bacon, egg, and a crispy hash brown. It was a very generous portion and completely worth the price. This is definitely going into my breakfast-sandwich rotation. My fiancé ordered the Godfather, which was also delicious. It is definitely on the messier side, though, so if you are getting it to go or traveling any distance, I would recommend asking for the vinaigrette on the side. Ray's has strong neighborhood bodega vibes, generous portions, and the kind of menu where they are willing to customize your order instead of making things complicated. My only minor critique is that one employee could have been a little friendlier, but everyone else made the experience enjoyable. Another great visit, and we will absolutely be back.

    My girlfriend described this location as the closest Orlando will get to a bodega and they couldn't…read morebe more right. We both the steak, egg and cheese on a roll and they were made fresh. The service was quick, we waited about 8-10 minutes for our order. The egg was cooked perfectly, just the way I like it. We both loved the cheese and the way it still dripped into the sandwich. The steak sorta tasted synthetic but regardless, my girlfriend and I commented that we would come again for their lunch items.

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    Ray's Deli & More - Dell's order counter

    Dell's order counter

    Ray's Deli & More - Italian combo + Soda + Chips

    Italian combo + Soda + Chips

    Ray's Deli & More

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    Aloha Hawaiian Kitchen - Kahuna combo

    Aloha Hawaiian Kitchen

    4.7(275 reviews)
    7.9 miOrlando International Airport
    $$

    Well I spun my RNG wheel of restaurants and landed on Aloha Hawaiian Kitchen, so we popped in for…read morelunch one day and had a delicious meal! Ambiance was nice. It's in a strip mall, but the space inside is done up pretty well. Very Aloha. Very cozy. The service was A+, too. Very friendly people who helped me figure out that the only way to go for a first visit is to sample everything. And the food came out timely. Everything tasted freshmade. Great vibes from everything. So we started off with the Aloha Special (Combination Plate: Mochiko Chicken, Crispy Pork Belly, and Ono Shrimp. Mac Salad topped w/Kani Krab). Literally some of the best chicken I've had in my life. Part chicken katsu, part Korean fried chicken, just a really magnificent thing. Order this, please. The pork belly was nice and crispy and flavorful. The shrimp read a little too salty, though. If you're considering the shrimp, just be wary. The Surfside Sample (Combination Plate: Luau Pig, Beef Short Ribs and Ono Shrimp) was a little less impressive. If you have to choose between the combo plates, pick the other one. Pork was good, had a yummy, sticky sauce on top. The short ribs were good, too. Not too chewy or anything. And, the return of the shrimp. I also got the Spam Musubi (Spam with sweet sauce and rice, wrapped in Nori), because of course I had to. I will never see a musubi on a menu and not order it. This one was good. Standard. You won't be disappointed. Overall, a superb five star meal. I'm very glad I came here, and I would love to come back.

    This was my first time dining at Aloha Hawaiian Kitchen. A group of friends and I decided to visit…read morefor lunch on a Saturday afternoon. We arrived around noon. Aloha Hawaiian Kitchen shares a parking lot with other businesses so parking might be limited. I was fortunate to get a spot near the front door after finding a space someone had just vacated. Upon entering, my friends and I sat at the first two available tables to our right. The restaurant was busy and there weren't any tables big enough for the 6 of us. We had to manage with the two separate high top tables that were next to each other. We then got in line and waited our turns to order. Giang was amazing! He was patient and answered all our questions. He even gave some great recommendations. After we paid for our food, we got our buzzers and went back to the tables to wait. We didn't have to wait long. Once the buzzer alerted me that my order was ready, I went to the pick up area to get my food and drink. I had the Ahi and Avocado Inari. The Inari are stuffed Tofus with rice and selected protein. I also had the Salmon Poke Bowl. Giang had suggested the Lilikoi Passion Refresher which I got. The food was delicious and generously portioned. The salmon and Ahi were fresh and delicious. The Lilikoi Passion was refreshing. The popping boba was a great addition to the refresher. While enjoying the food, drinks and each other's company, a gentleman approached us and told us he stop in to Aloha Hawaiian Kitchen because he saw us as he was walking by and thought we were enjoying ourselves and the meal. It's because of us he came in and bought food. I sure hope he enjoyed his meal as much as we did!

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    Aloha Hawaiian Kitchen
    Aloha Hawaiian Kitchen - Chicken fries

    Chicken fries

    Aloha Hawaiian Kitchen - Peppercorn seared Ahi served with garlic ponzu

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    Peppercorn seared Ahi served with garlic ponzu

    MozzArepas - foodtrucks - Updated September 2026

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