Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Wow...just wow! This is a beautiful restaurant that's only open for dinner. It's definitely a…read moredress-to-impress kind of place, with excellent service and very unique food. The idea of serving "flights" of entrees with three small plates equaling the size of one main entree...so cool! And you can mix and match, though I opted for the traditional Fish flight. This included haddock on a delicious rock shrimp risotto, Chilean sea bass (delicious) over black rice, and some salmon over a puree. Everything was amazing...and even the three small plates were more than enough food. I do wish we'd saved room for the dessert flight.

Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

Super. Dope. Spot!!!! I'm so upset with myself for waiting…read moresoo long to visit Crosstown Arts-Art Bar-Green Room. I purchased tickets to see the beautiful and talented, Talibah Safiya, on Sunday and the she was amazing, from start to finish..!! Anyway, my fist experience of the Art Bar was lovely. Very eclectic space, colorful and well designed. The bar was cute, seats about 8+ a few small booths. I ordered the Humdinger...ummm, yeah...it tasted like lemon water so I had the bartender doctor it up. Either the drink was trash or the waiter. My 2nd drink, the Sazerac was pretty decent. I ordered the humus which was a little pricy, but yummy nonetheless. Antique and eclectic glassware. Sorry no drink and food pics.

I really enjoyed the ambiance of this place. Very chill and low key place with some nice drinks…read more Great place to hang with a group of friends or even a date. I really can't remember the drinks in the picture that my friends and I but they were really good. The drinks don't miss here. I can't wait to go back !

I was first welcomed in to Fat Charlie's 2 years ago by their owner, Will the day after I moved to…read moreHarbor Town. He and his wife are great people and together they run this Memphis gem. If you like top shelf liquor, this is your vibe. This is the only place in Memphis with the selection of rums to this level and quality. The music is always on point and they have special events with some great live artists as well.

Was in town and found this place on YouTube. Fridays say it's open at 5pm. Arrived at 5, "open…read moresign" on the door. Knocked and someone came out and said the place wasn't open till 6pm. Felt the staff was rude. When I left he then switched the sign to closed. Wanted to try this spot but found better options. I won't return

This was the best dining experience I've had in quite a while…read more.... Our server Bria was fantastic: knowledgeable, attentive, and personable.... The food was fun and great: you use scissors to cut the bacon sampler. Loaded fries??!! Yes! Wagyu steak, very good... wedge salad..... Everything was just perfect. My son had been there before so he knew to ask for the booths in the bar because they are so comfortable. Super cool vibe about the place... We will be back

Porch and Parlor is one of this year's most memorable meals. I had an amazing experience here. The…read moreambiance, food, drink, and service were exceptional. This is a fine dining steakhouse, and while upscale, it is not pretentious. I felt very welcomed--the hospitality here is stellar. Also, they let you take your time and linger over a meal, which I love. Our server, Gia, was absolutely amazing. If I ever return, I'm sitting in her section. She is an absolute delight. Gia was kind and knowledgeable and really made the evening. I loved the butcher cart and enjoyed being presented with a beautiful selection of knives to chose for dining. The bread and butter is delectable, as is the lobster bisque. I ordered a cup, which was big, but I recommend a bowl. It was velvety and rich, and you'll want more bread for dipping. I ordered a steak from candy-finished cattle, which was delicious. The sear was perfect and Gia recommended a wine that proved a worthy accompaniment. However, dessert was a showstopper. A strawberry-shortcake inspired baked Alaska is the most "me" dessert ever. I will never not order baked Alaska, and I am obsessed with everything strawberry. This dessert was not only gorgeous, but incredible. It might be my favorite dessert ever. This was truly one my more pleasurable meals and dining experiences. If visiting Memphis again, which is a goal, I would absolutely return.

Visited Belle Tavern last Thursday for the Prime Rib and it did not disappoint. The large piece…read moreof prime beef came out medium rare and it was delicious along with a large baked potato! We also split a Caesar salad and enjoyed a glass of red wine. Our waiter was very nice, helpful and professional. We will be back!

Great food, great company and a friendly atmosphere. I highly recommend…read more We had the Bavarian pretzel, the Belle BLT and the Dirty Bird chicken sandwich. The food was delicious.

Came here for a date night and loved this little gem!! Vibes are very moody and romantic. Started…read morewith a cocktail at the bar and then moved to a table for dinner. Service was exceptional at both the bar and table. They do wine flights which I definitely recommend if you like a variety, like me . Pours are generous as well. The food was soo good we forgot to take photos. but I did manage to snap a shot of their chocolate cake! Pretty much everything on the menu was good so you can't go wrong. However, I will say a lot of the food is pretty heavy just FYI!

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Had a a recent solo date here? I'm a big fan of this restaurant. The food and the service is always…read moregreat! Trust me....get the Miso Deviled Eggs. It's like a ramen bowl in a single bite! The seasonal dish really surprised me! Pan seared Black Cod with Green coconut curry, roasted squash, shiitake mushrooms, rice balls, cilantro and guajillo oil.

Miso Deviled eggs Dubu Jorim (lentil cake )…read more Charred radicchio Caesar salad Halibut French onion tartine We had an excellent experience. Three came for dinner and shared a number of plates. If you get several plates, the sharing quantity is fine. We were actually too full to eat dessert. It was an excellent meal. Very energetic and excited waitress helped us select, guided us and revelled with us when we celebrated the delicious food. A very calming and nicely done, ambience. Highly recommend

I recently had the opportunity to experience No Comment's chef's tasting, and it reminded me why…read morethis has become one of my favorite restaurant groups in Memphis. Every course was thoughtfully prepared and designed for sharing, making the entire evening feel like an experience instead of just dinner. The wine and cocktail pairings complemented each course beautifully, and the pacing gave us plenty of time to enjoy the food, conversation, and atmosphere. My favorite bite of the night was the Olive Plate with Whipped Feta. If you're visiting for the first time, don't skip it. Whether you're planning a girls' night, a date night, or celebrating something special, No Comment is a great choice. It's the kind of place where every visit feels a little different, which is one of the reasons I keep coming back.

This was my first time here for an event for Xmas eve. The vibe is so cute. It's like an 80s feel…read more It's cute wine bar. We didnt get anything to eat but we will def come back to try the oyster dip. I had a lemon drop and it was standard. Didn't love the salt on the rim but that's ok. Good feedback on the old fashion and the wine was good. Nothing spectacular but it is a cool place for a date or a lowkey vibe. The seating is so cute.