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Mour Cocina Bodega

4.2 (383 reviews)

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MOUR COCINA BODEGA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Mour Cocina Bodega

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Cheese Board
Thomas R.

The word to describe Mour Cocina is elegant. Between the service, the interior decor, and the food, every aspect of Mour was exceptional. Our server was incredibly knowledgeable on the food and menu, and expertly rattled off all the information about the cheese board we ordered and effortlessly answered our questions on the cocktail menu. Our lattes tasted café quality, and the happy hour cocktails we got were of equal quality. The truffle fries, as other Yelpers have already noted, were exceptional. The interior of Mour has a light-hearted, airy feel that makes for a pleasant, almost european-esque dining experience. Every element of the design/decor decisions feels on-theme and intentional, but does so in a manner that doesn't insist on itself as so many of today's themed restaurants do. For what it is, the prices were also reasonable. Our server upcharged us on two occasions for small things which felt a bit inhospitable considering the money we spent and that she didn't warn us about the upcharge, but aside from that the experience was exceptional.

Bodega
Michelle E.

Mour Cocina has FANTASTIC service, a beautiful interior, and creative food concepts with unique twists on standard dishes and stunning presentation but lacks flavor on the main dishes... desserts are on point though! I visited for brunch on a Saturday around 1:00 pm... I had a reservation but they weren't very busy. FAST FACTS: * Parking - free garage right around the corner with plenty of parking * Reservations - through OpenTable * Pickup - schedule through their website SERVICE - The hostess got us seated right away and our server, Dylan, was phenomenal! He came by right away, had a great personality, always made sure we had enough water, and was extremely attentive. PRICING - Pretty fair for the large portion size you get... certainly not the cheapest brunch option but also not the most expensive. For the quality of ingredients they use, I think it's reasonable. SHAKSHUKA (8/10) - I didn't see many reviews on this but I think it's an underrated dish at Mour! Of all the mains we got, it had the most flavor. It was sweet with the smallest hint of spice (I honestly would have preferred a little more spice) but all the flavors worked well together. It comes with one piece of naan but we were able to ask for another. DUCK AND GRITS (6/10) - This was the dish I was most excited for and unfortunately enjoyed the least. It gets points for creativity, but it really lacks in the flavor department. The duck was tender and and mascarpone cheese grits were good but I would have loved more grits to mix with the pumpkin seed mole verde because the mole verde barely had any flavor. The dish looks STUNNING but it doesn't taste nearly as good as it looks which is a big bummer. CHICKEN FLAUTAS (7/10) - The flautas were super crispy and had a great texture but the chicken inside had minimal flavor... I'm not sure it was even seasoned with salt. The curry and basmati rice were delicious and the feta paired nicely with them. TRES LECHES CAKE (10/10) - The unexpected hero of the entire meal! We ordered this on a whim and it was our favorite item! It's served as a traditional cake slice as opposed to the usual square shape but the cake was incredibly light and the sweetness was right on the edge of being too much without going over. The icing on the cake along with the whipped cream, fruit spread, and few blueberries created a nice balance. I'd come back for this cake alone! Overall, it was a good experience mostly due to the service, interior, and tres leches cake (that always makes everything better). I'd be willing to come back and try Mour for dinner but I might bring a salt shaker with me just in case (mostly kidding but also kind of serious).

Champagne
Daisy L.

Food - This was great, all my friends got something different it was nice. The truffle fries are the best. Service- there's no words to explain the beautiful service from this staff. Genuinely the most kindest, thoughtful, sweet crew. We appreciated their generosity as we celebrate my bfs 23rd bday:) Ambiance- super chill and lots of windows to enjoy the beautiful Texas weather!

Huevos Rancheros
Christina H.

Is Mour Cafe a tiny grocery store? A cafe? A restaurant? Come and find out. I came in during their brunch hour on a Sunday and ordered the Huevos Rancheros, while my friend ordered the Pork Belly Fried Rice. If you're wondering, yes, the menu truly is a hodgepodge as what it seems. I felt the Huevos Rancheros was bland and didn't have much flavor. It certainly needed a kick that the ranchero sauce couldn't offer. As for the Pork Belly Fried Rice, better, but would taste infinitely better elsewhere. The only redeeming quality that moves this review from a 2 to a 3 star rating were the mimosas, in which Mour Cafe serves a whole bottle of champagne for one serving (so they say).

Grilled watermelon salad
Shveta M.

I've been to Mour Cafe a few times and they truly delight every single time. I wish more people would go because this is a gem of a spot and their food is spectacular and so colorful. They have a grab and go shop at the front with wine, beer, snacks, etc and then the main restaurant is behind. The covered patio is a magical setup and so so pretty. The service has been exceptional each visit too. Staff and kind and knowledgeable and always have a smile on their face. If you see the grilled watermelon salad on the menu, be sure to check it out. It is mouthwatering and so refreshing. I had the tlayuda for the first time last visit and what a delish dish! It was huge and definitely shareable. They have a great selection of wine too and I've had a lovely rosé and orange wine there. Oh and if you want to be mindblown, order the double chocolate cake. It's rich so totally shareable, but it satisfied my chocolate craving!

Truffle Deviled Eggs
Daniel S.

Came here for brunch with some friends last weekend. First thing that stood out to me that it was part market part cafe as they had a ton of wines, beers & fun snacks you can pick up on your way out. After checking out the selections we finally sat down and grabbed some food. I glanced over the drink menu and immediately ordered the mymosa which literally is like double mimosa but you won't hear me complaining. Next up we're the deviled eggs for appetizers followed by the duck & grits for an entree. The duck was delicious and served in a nice green mole. We ended brunch with something sweet choosing the tres leches cake. Will say that service was a little shaky as our waiter wasn't super familiar with the menu being new and we did have to send a friendly reminder about deviled eggs. You can tell their going through transitions with the staff but over the experience was good and I'd come back for a happy hour or casual lunch.

Herb Guacamole
Lauren E.

Mour Cocina is a cute little neighborhood wine bar in East Riverside. Right when you walk in, there's a market area with tons of different wines available to purchase. The actual restaurant area has a nice vibe with plenty of seating and modern decor. I came here to kill some time between appointments on a Thursday afternoon and I was one of the only customers inside. My server was super friendly and happy to give me plenty of recommendations. I wasn't sure which wine to order, and they were nice enough to not only suggest one but let me taste a bit before pouring me a generous glass. I wasn't super hungry since I was here between lunch and dinner hours, but the happy hour deals were too good to pass up. Happy hour is every day from 4:30-6:30 pm. They mentioned a couple different discounts, including half off all bites and cocktails. I'll definitely have to come back for their "MyMosa", which has half a bottle of sparkling wine! I ended up ordering the Herb Guacamole as a snack, and it was the perfect portion for one or for two to share. The chips were the best part, they were super crispy but strong enough to scoop up the guac. The guacamole itself was seasoned well and had plenty of herbs mixed in. I love that they had pepita seeds on top for a bit of crunch as well. Overall, this isn't the spot for a cheap glass of wine, but it's great for happy hour deals and excellent service!

Happy Birthday 
 Oliver Dale !
Lainie H.

We celebrated Oliver Dale's birthday with Brunch at Mour, where the fun never ends! We started the fun with a Man-Mosa, a checky-clever Mimosa with the perfect amount of frozen orange juice vis prosecco. The owner surprised us with a complimentary Ceviche, "Holy Moly Yum." My taste buds were screaming. We finished the entire Ceviche so fast I didn't have time to take a photo! The House Burger with an egg is phenomenal. Every bite was Burger Heaven, and the fries tasted like angels from above made them with love. They were light and had the perfect amount of crunch! The waiter presented Oliver with a Birthday card signed by the entire staff and a cookie. This was such an impressive touch of high-quality service. Mour Cocina offers a diverse menu of dishes from around the world, each crafted with extraordinary flavors and an Austin sensibility. The culinary journey includes delicious, house-made sauces with ingredients responsibly sourced from local farmers and environmentally conscious vendors. Take the fun home shop Mour's favorite bottles of wine, brews, and products, all of which are of the highest quality and locally sourced. Mour is a perfect place to shop for a party, a unique gift, or preparing for a picnic; mix and match the products with confidence, and they will take care of the wrapping! Brilliant Dining!

Menus
Stephanie W.

I really enjoyed this place! The food is good, the ambiance is open and welcoming, and there are lots of tables. I came on a weekend with a friend and we were seated right away. Our servers were very friendly too. The prices are your standard restaurant prices; not too expensive but not great either. We both got a single taco and shared a pancake (we weren't too hungry). The tacos were $5 each and the pancake was $14. The tacos were standard individual taco sized but the pancake was quite LARGE. My friend and I were somewhat hungry but not starving, and we left feeling comfortable after eating this much (def could've eaten more but decided to control ourselves). Overall would definitely eat here again!

Chilaquiles Verdes
Amy F.

Wonderful food and incredible service! Came around lunch time on a Saturday when they are only offering brunch. Sat outside in their cute little bench-cubby styled tables. A variety of options to choose from. Our dishes came out quickly after we ordered and were so yummy! Our server checked on us and our water was always refilled so we could stay hydrated in the Texas heat!

Cappuccino
Catalina M.

Great spot! I came here with some friends on Mother's Day before heading to Dallas and I would come back. I recommend this spot. The food was great. It's a 4/5. Good value and tasty. The service was fantastic. It's a 5/5. Our server was very friendly and made sure we were taken care of. Unfortunately the espresso machine was broken but they offered us regular coffee for free and once they fixed it they offered coffee. The place is very cute! It's like a shop and cafe combined. 4/5

Latte
Zhao C.

The spectacular service with a cute (and heated) back patio set the tone for my Sunday afternoon! My latte came in a humongous mug that I sipped throughout the entire duration of the meal while I chomped down on a perfectly-cooked burger. I particularly enjoyed the grilled pineapple, which added a hint of sweet juiciness to every bite, complimented with crispy (but soft on the inside) fries as my side. I also noticed that they offered a large selection of Mexican-influenced dishes, so I'll have to try one of those items the next time I'm back for brunch! Although this place is a bit hidden on East Riverside, the restaurant's ambiance did not disappoint!

Truffle Fries
Kristal B.

We had never tried this place before but thought it would be fun for a little birthday brunch! The storefront looks a bit small but it's deceiving. There is an actual shop in the front that then leads to a more traditional restaurant setting. There is also a small patio in the back that is filled with foliage and it very cozy, that's where we sat. The MyMosa made me chuckle as it's not meant to be shared, it says it on the menu! That was a great combo with the truffle fries. We also tried the pork belly fried rice & huevos rancheros w/ bacon. The portions are very generous & the flavors, AMAZING. If you're looking for a brunch spot you have to give this place a try!

Truffle Fries - very small amount of Truffle Fries

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Creative menu! Wish they rotated new dishes in more. Nice interior and ambiance. Cute wine bar and shop.

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Mour Cocina Bodega Reviews in Other Languages

Ask the Community - Mour Cocina Bodega

Is it necessary to make reservations?

It's not necessary but you can ;)

Do they have outlets outside?

We do have outlets in our beautiful patio!

So can anyone tell me what their hours for the different menus are? Because I can't find them anywhere on the site lol

Breakfast 7am-11am Lunch 11am-4pm

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The RSRV

The RSRV

4.3(24 reviews)
1.7 mi•East Austin

Still thinking about the amazing time we had here--such a gem in Austin with a vibe that truly…read moretransports you. Crystal took care of us and gave such thoughtful, friendly service--she knew the menu like the back of her hand and made us feel so welcome. We were vibing to '90s throwbacks and house music thanks to the DJ, and the space is perfect whether you're keeping it low-key or posted up in the intimate back room with a group. Their wine list spans South Africa, France, California, and more--and the wine flights are perfect if you're still figuring out what your palate loves. And the charcuterie board? Incredible. Huge thanks to @cheeseondecktx for the perfect balance of sweet + savory. So good paired with the wine. Happy Hour: Sun-Fri 4-6pm ($8 house wine) Reverse Happy Hour: Sun-Thurs 8-10pm Definitely recommend for a cozy date night or girls night--just go ahead and order that second glass.

The burlesque show at RSRV was such a vibe. From the moment it started, the energy was bold, sexy,…read moreand completely captivating. The performers were confident, artistic, and knew exactly how to command the room every act felt intentional and entertaining. The atmosphere added to the whole experienced dim lighting, great music, and a crowd that was fully into it. It felt intimate but still lively, like you were part of something special rather than just watching a show. It was the perfect mix of elegance and edge fun, a little daring, and definitely memorable. I'd absolutely go again.

Photos
The RSRV
The RSRV - Entrance, just past the gate out front

Entrance, just past the gate out front

The RSRV - The second lounge room (besides the  the main room where the bar is)

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The second lounge room (besides the the main room where the bar is)

Launderette - Calamansi Basque cheesecake

Launderette

4.1(1.5k reviews)
0.7 mi•Holly, East Austin
•$$

Without question, our Launderette dinner tonight was the best meal that my wife and I have had…read moreduring our one week vacation in Texas. Everything we had was absolutely delicious. The chicken thighs and broccolini were grilled to perfection. My wife's hamburger was juicy and delicious with tasty homemade pickles. The french fries were divine. And, to top it all off, the very unique carrot cake with toasted, honey ice cream was the best I've ever tasted Our server, John, was fabulous. He really made us feel welcome and provided us with many tips about what to do and where to eat in Austin. I especially appreciate his sharing how orange wine is made. When we come back to Austin, we will definitely go to Launderette for a meal and we hope to have John server

Although I've enjoyed other visits to Launderette, the food this time was a miss. Staff was great…read more(seated quickly with options, bartender handling the bartop was attentive and friendly) so don't want to take anything away from them. The striped bass crudo could use a menu update. The peppers being used (I forget what the bartender said it was specifically) added a solid building heat to the dish. While I am a spice fan (hence the chicken thigh order with the scotch bonnet aioli) for any guests who don't like spice this would be an unwelcome surprise. On that note - the usage of the peppers should probably be dialed back. From the first bite, the peppers completely overwhelmed the other ingredient notes and instead of an expected umami and citrus bite it's just pepper heat. The avocado does nothing to balance that out so you sadly lose everything the menu says you'll get, and instead get a primary ingredient not listed. The chicken thighs did have a nicely rendered and crisped skin, good cook temp/texture esp with it being on bone. Unfortunately, the dish just tasted flat. I didn't get any of the expected savory and richness from the tomato/cacciatore preparation and there was zero heat in the dish or even the aioli tasted by itself.

Photos
Launderette - View of the bar/kitchen from bar seating!

View of the bar/kitchen from bar seating!

Launderette - Raspberry tart

Raspberry tart

Launderette - Fried shrimp

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Fried shrimp

Mour Cocina Bodega - wine_bars - Updated October 2026

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