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    Mour Cocina | Bodega

    4.2 (383 reviews)
    Open 10:00 am - 10:00 pm

    Order Mour Cocina | Bodega Takeout or Delivery

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    MOUR COCINA | BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Cheese Board
    Thomas R.

    The word to describe Mour Cocina is elegant. Between the service, the interior decor, and the food, every aspect of Mour was exceptional. Our server was incredibly knowledgeable on the food and menu, and expertly rattled off all the information about the cheese board we ordered and effortlessly answered our questions on the cocktail menu. Our lattes tasted café quality, and the happy hour cocktails we got were of equal quality. The truffle fries, as other Yelpers have already noted, were exceptional. The interior of Mour has a light-hearted, airy feel that makes for a pleasant, almost european-esque dining experience. Every element of the design/decor decisions feels on-theme and intentional, but does so in a manner that doesn't insist on itself as so many of today's themed restaurants do. For what it is, the prices were also reasonable. Our server upcharged us on two occasions for small things which felt a bit inhospitable considering the money we spent and that she didn't warn us about the upcharge, but aside from that the experience was exceptional.

    Bodega
    Michelle E.

    Mour Cocina has FANTASTIC service, a beautiful interior, and creative food concepts with unique twists on standard dishes and stunning presentation but lacks flavor on the main dishes... desserts are on point though! I visited for brunch on a Saturday around 1:00 pm... I had a reservation but they weren't very busy. FAST FACTS: * Parking - free garage right around the corner with plenty of parking * Reservations - through OpenTable * Pickup - schedule through their website SERVICE - The hostess got us seated right away and our server, Dylan, was phenomenal! He came by right away, had a great personality, always made sure we had enough water, and was extremely attentive. PRICING - Pretty fair for the large portion size you get... certainly not the cheapest brunch option but also not the most expensive. For the quality of ingredients they use, I think it's reasonable. SHAKSHUKA (8/10) - I didn't see many reviews on this but I think it's an underrated dish at Mour! Of all the mains we got, it had the most flavor. It was sweet with the smallest hint of spice (I honestly would have preferred a little more spice) but all the flavors worked well together. It comes with one piece of naan but we were able to ask for another. DUCK AND GRITS (6/10) - This was the dish I was most excited for and unfortunately enjoyed the least. It gets points for creativity, but it really lacks in the flavor department. The duck was tender and and mascarpone cheese grits were good but I would have loved more grits to mix with the pumpkin seed mole verde because the mole verde barely had any flavor. The dish looks STUNNING but it doesn't taste nearly as good as it looks which is a big bummer. CHICKEN FLAUTAS (7/10) - The flautas were super crispy and had a great texture but the chicken inside had minimal flavor... I'm not sure it was even seasoned with salt. The curry and basmati rice were delicious and the feta paired nicely with them. TRES LECHES CAKE (10/10) - The unexpected hero of the entire meal! We ordered this on a whim and it was our favorite item! It's served as a traditional cake slice as opposed to the usual square shape but the cake was incredibly light and the sweetness was right on the edge of being too much without going over. The icing on the cake along with the whipped cream, fruit spread, and few blueberries created a nice balance. I'd come back for this cake alone! Overall, it was a good experience mostly due to the service, interior, and tres leches cake (that always makes everything better). I'd be willing to come back and try Mour for dinner but I might bring a salt shaker with me just in case (mostly kidding but also kind of serious).

    Champagne
    Daisy L.

    Food - This was great, all my friends got something different it was nice. The truffle fries are the best. Service- there's no words to explain the beautiful service from this staff. Genuinely the most kindest, thoughtful, sweet crew. We appreciated their generosity as we celebrate my bfs 23rd bday:) Ambiance- super chill and lots of windows to enjoy the beautiful Texas weather!

    Huevos Rancheros
    Christina H.

    Is Mour Cafe a tiny grocery store? A cafe? A restaurant? Come and find out. I came in during their brunch hour on a Sunday and ordered the Huevos Rancheros, while my friend ordered the Pork Belly Fried Rice. If you're wondering, yes, the menu truly is a hodgepodge as what it seems. I felt the Huevos Rancheros was bland and didn't have much flavor. It certainly needed a kick that the ranchero sauce couldn't offer. As for the Pork Belly Fried Rice, better, but would taste infinitely better elsewhere. The only redeeming quality that moves this review from a 2 to a 3 star rating were the mimosas, in which Mour Cafe serves a whole bottle of champagne for one serving (so they say).

    Grilled watermelon salad
    Shveta M.

    I've been to Mour Cafe a few times and they truly delight every single time. I wish more people would go because this is a gem of a spot and their food is spectacular and so colorful. They have a grab and go shop at the front with wine, beer, snacks, etc and then the main restaurant is behind. The covered patio is a magical setup and so so pretty. The service has been exceptional each visit too. Staff and kind and knowledgeable and always have a smile on their face. If you see the grilled watermelon salad on the menu, be sure to check it out. It is mouthwatering and so refreshing. I had the tlayuda for the first time last visit and what a delish dish! It was huge and definitely shareable. They have a great selection of wine too and I've had a lovely rosé and orange wine there. Oh and if you want to be mindblown, order the double chocolate cake. It's rich so totally shareable, but it satisfied my chocolate craving!

    Truffle Deviled Eggs
    Daniel S.

    Came here for brunch with some friends last weekend. First thing that stood out to me that it was part market part cafe as they had a ton of wines, beers & fun snacks you can pick up on your way out. After checking out the selections we finally sat down and grabbed some food. I glanced over the drink menu and immediately ordered the mymosa which literally is like double mimosa but you won't hear me complaining. Next up we're the deviled eggs for appetizers followed by the duck & grits for an entree. The duck was delicious and served in a nice green mole. We ended brunch with something sweet choosing the tres leches cake. Will say that service was a little shaky as our waiter wasn't super familiar with the menu being new and we did have to send a friendly reminder about deviled eggs. You can tell their going through transitions with the staff but over the experience was good and I'd come back for a happy hour or casual lunch.

    Herb Guacamole
    Lauren E.

    Mour Cocina is a cute little neighborhood wine bar in East Riverside. Right when you walk in, there's a market area with tons of different wines available to purchase. The actual restaurant area has a nice vibe with plenty of seating and modern decor. I came here to kill some time between appointments on a Thursday afternoon and I was one of the only customers inside. My server was super friendly and happy to give me plenty of recommendations. I wasn't sure which wine to order, and they were nice enough to not only suggest one but let me taste a bit before pouring me a generous glass. I wasn't super hungry since I was here between lunch and dinner hours, but the happy hour deals were too good to pass up. Happy hour is every day from 4:30-6:30 pm. They mentioned a couple different discounts, including half off all bites and cocktails. I'll definitely have to come back for their "MyMosa", which has half a bottle of sparkling wine! I ended up ordering the Herb Guacamole as a snack, and it was the perfect portion for one or for two to share. The chips were the best part, they were super crispy but strong enough to scoop up the guac. The guacamole itself was seasoned well and had plenty of herbs mixed in. I love that they had pepita seeds on top for a bit of crunch as well. Overall, this isn't the spot for a cheap glass of wine, but it's great for happy hour deals and excellent service!

    Happy Birthday 
 Oliver Dale !
    Lainie H.

    We celebrated Oliver Dale's birthday with Brunch at Mour, where the fun never ends! We started the fun with a Man-Mosa, a checky-clever Mimosa with the perfect amount of frozen orange juice vis prosecco. The owner surprised us with a complimentary Ceviche, "Holy Moly Yum." My taste buds were screaming. We finished the entire Ceviche so fast I didn't have time to take a photo! The House Burger with an egg is phenomenal. Every bite was Burger Heaven, and the fries tasted like angels from above made them with love. They were light and had the perfect amount of crunch! The waiter presented Oliver with a Birthday card signed by the entire staff and a cookie. This was such an impressive touch of high-quality service. Mour Cocina offers a diverse menu of dishes from around the world, each crafted with extraordinary flavors and an Austin sensibility. The culinary journey includes delicious, house-made sauces with ingredients responsibly sourced from local farmers and environmentally conscious vendors. Take the fun home shop Mour's favorite bottles of wine, brews, and products, all of which are of the highest quality and locally sourced. Mour is a perfect place to shop for a party, a unique gift, or preparing for a picnic; mix and match the products with confidence, and they will take care of the wrapping! Brilliant Dining!

    Menus
    Stephanie W.

    I really enjoyed this place! The food is good, the ambiance is open and welcoming, and there are lots of tables. I came on a weekend with a friend and we were seated right away. Our servers were very friendly too. The prices are your standard restaurant prices; not too expensive but not great either. We both got a single taco and shared a pancake (we weren't too hungry). The tacos were $5 each and the pancake was $14. The tacos were standard individual taco sized but the pancake was quite LARGE. My friend and I were somewhat hungry but not starving, and we left feeling comfortable after eating this much (def could've eaten more but decided to control ourselves). Overall would definitely eat here again!

    Chilaquiles Verdes
    Amy F.

    Wonderful food and incredible service! Came around lunch time on a Saturday when they are only offering brunch. Sat outside in their cute little bench-cubby styled tables. A variety of options to choose from. Our dishes came out quickly after we ordered and were so yummy! Our server checked on us and our water was always refilled so we could stay hydrated in the Texas heat!

    Cappuccino
    Catalina M.

    Great spot! I came here with some friends on Mother's Day before heading to Dallas and I would come back. I recommend this spot. The food was great. It's a 4/5. Good value and tasty. The service was fantastic. It's a 5/5. Our server was very friendly and made sure we were taken care of. Unfortunately the espresso machine was broken but they offered us regular coffee for free and once they fixed it they offered coffee. The place is very cute! It's like a shop and cafe combined. 4/5

    Latte
    Zhao C.

    The spectacular service with a cute (and heated) back patio set the tone for my Sunday afternoon! My latte came in a humongous mug that I sipped throughout the entire duration of the meal while I chomped down on a perfectly-cooked burger. I particularly enjoyed the grilled pineapple, which added a hint of sweet juiciness to every bite, complimented with crispy (but soft on the inside) fries as my side. I also noticed that they offered a large selection of Mexican-influenced dishes, so I'll have to try one of those items the next time I'm back for brunch! Although this place is a bit hidden on East Riverside, the restaurant's ambiance did not disappoint!

    Truffle Fries
    Kristal B.

    We had never tried this place before but thought it would be fun for a little birthday brunch! The storefront looks a bit small but it's deceiving. There is an actual shop in the front that then leads to a more traditional restaurant setting. There is also a small patio in the back that is filled with foliage and it very cozy, that's where we sat. The MyMosa made me chuckle as it's not meant to be shared, it says it on the menu! That was a great combo with the truffle fries. We also tried the pork belly fried rice & huevos rancheros w/ bacon. The portions are very generous & the flavors, AMAZING. If you're looking for a brunch spot you have to give this place a try!

    Truffle Fries - very small amount of Truffle Fries

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    Mour Cocina | Bodega Reviews in Other Languages

    Ask the Community - Mour Cocina | Bodega

    Is it necessary to make reservations?

    It's not necessary but you can ;)

    Do they have outlets outside?

    We do have outlets in our beautiful patio!

    So can anyone tell me what their hours for the different menus are? Because I can't find them anywhere on the site lol

    Breakfast 7am-11am Lunch 11am-4pm

    View All 4 Questions

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    Papercut

    Papercut

    4.7
    (28 reviews)
    1.5 mi

    Papercut is another one of those fabulous places close to my home (as in walkable) that I've been…read morewanting to get to and finally did with a group of friends made through Yelp. I felt the vibe instantly, like as soon as I put one foot in the door. Magical, sophisticated, worldly, wonderful and more were the feelings that spontaneously hit me. The dark and elegant decor, lighting, design, & layout made me feel as though I were in a high-end Tokyo cocktail lounge. The front room as I mentioned is an intimate bar and lounge area with artwork adorning the walls. It's a modern, minimalist, and sleek space. The artwork is ever-changing (every couple of months or so) and the cocktail menu changes right long with it. Note: artwork is available for purchase. What an absolutely glorious way of combining different mediums (liquid art vs physical art). The craft cocktails & mocktails are the epitome of works of art. I've had great cocktails and mocktails elsewhere but honestly I'd be hard pressed to find anything on this level. You're taken into an entirely different realm just watching the genius of mixologists. It's mesmerizing watching them hone their craft. In the back of the lounge is an enclave of eclectic art and other pieces that then leads you to Konbini, the sushi bar. It's an industrial, warehouse vibe with a long counter that screams hip, Tokyo inspired, late-night eatery. Service is impeccable and welcoming at this cosmopolitan venue. It's truly an amazing experience.

    This may be my top favorite cocktail bar in Austin! I have visited twice and had amazing…read moreexperiences both times. I love how the menu changes and is on theme with the artwork. The bartenders are incredibly talented and creative. It's so fun to sit at the bar and watch them craft the specialty drinks. They had a clarified mai tai with tequila that I loved the first visit and the signature papercut cocktail is refreshing and delicious too! On my recent visit, I tried the balkan negroni and WOW - so good. And so detailed! Really sweet people and a very cool space. Great music too and just a perfect ambiance. 10/10.

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    Paper cut
    Paper cut
    Papercut
    Papercut

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    Apt 115

    Apt 115

    4.8
    (130 reviews)
    1.3 mi
    $$

    THE BIG: Small wine bar/restaurant off of E 7th street in East Austin. When I mean small, it's…read moresmall. Probably 1200 sq ft, but it overdelivers on wine and food. Parking is in the garage. THE BLACK AND WHITE: I came here to catch up with a buddy that enjoys wine as much as I do. Starting off, we got a glass of Aubry brut 1er cru glass. Nice, acidic, and bubbly. What I expect out of champagne. We got a philippe jouan (aka pinot noir) bottle which was so delicious. For food, we got the baguette and a egg confit dish that was divine. Then wrapping up, we got a single glass of produttori del barbaresco and capellano barolo. These were super old wines from the 80s and boy were they screaming tertiary notes. Awesome experience. THE FINAL BAMBOO: Overall, we spent around $270 for a bottle of pinot noir, two glasses of really old wine and a sneak peek bite of their tasting menu. Will be back to try more wines and food.

    Apt 115 is located in an apartment, which is so aptly named for such a delightful restaurant! It is…read morelocated near the east sixth street area, which makes it a perfect place to have some lovely wine and delicious food before a night out! The restaurant is small, but has a ton of character! I highly recommend getting a reservation. We started off with kanpachi crudo which had a delicous ponzu sauce and some extra sweetness from the melon balls! We then had the Vichyssoise, which I would say was my favorite bite of the evening! The Scarlett crab was soo good and added the perfect amount of saltiness and sweetness to the comforting soup! For our mains, we got the duck which had a delicious hoisin sauce. While I enjoyed the bok choy I felt it could have a better accompaniment. We also got the salmon which had a smaller portion, but was unique in its taste and execution. Overall, I would definitely recommend this spot, but do be aware that the menu is small when ordering ala carte but each item is executed thoroughly well!

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    Apt 115
    - Cascumpec Oyster
    - Cascumpec Oyster
    Crème brûlée grapefruit with mascarpone

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    Crème brûlée grapefruit with mascarpone
    Rosie’s Wine Bar

    Rosie’s Wine Bar

    4.2
    (47 reviews)
    2.6 mi

    I was initially drawn to Tuesday night Paella and found this cute little bistro tucked away under…read moresome trees off a main road. Parking was a little hard to come by in the neighborhood, but not impossible. I ended up waiting a little over 1.5 hrs after checking in with the hostess and we were able to snag the very last plate of paella! I've had my fair share of paella and I'm in no way a paella snob, but this one missed the mark for me. 1) the portion did not reflect the $34 price tag. 2) portions of the rice were undercooked and very hard. 3) it was way too salty. It did come with a mix of mussels, clams, shrimp, and sausage, with a side of toast, but I can't justify this part of the experience. We also ordered calamari and croquetas. The croqueta was delicious and flavorful, but the calamari didn't stand out. It tastes like any other calamari. The ambiance itself is cute and the service was great, but the food was lacking.

    Stopped by Tuesday night around 6 pm for paella night and it was packed!…read more We missed happy hour from until 6 pm I believe (possibly 5-6?) for half off spritz's But I did try the Hugo spritz and it was delicious!! Paella is $32 a person with a side of bread included Both amazing!! Loved eating the paella with the bread on the side The plate is a good portion size but still on the pricier side Beautiful small interior Mainly bar seating inside and plenty of outdoor seating but still a cute small spot

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    Rosie’s Wine Bar
    Inside area
    Inside area
    Rosie’s Wine Bar

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    Launderette

    Launderette

    4.1
    (1.5k reviews)
    0.7 mi
    $$

    We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

    Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

    Photos
    View of the bar/kitchen from bar seating!
    View of the bar/kitchen from bar seating!
    Raspberry tart
    Raspberry tart
    Fried shrimp

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    Fried shrimp

    Mour Cocina | Bodega - wine_bars - Updated June 2026

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