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If you like spicy food, this is definitely the place to go! The food was full of flavor and had the perfect amount of heat. Everything we tried was delicious, and I would definitely come back again to try more dishes!
Heard friend raving about this place so se have to try. This place is busy, so expect lines and add waiting time. We tried swing pork belly, I could see almost every table has this. Such a balanced good flavor. The chicken dish is just okay, I had it better elsewhere, prawn is better. My favorite would be the mapo tofu. We also order the water spinach that's not arrived by the time we almost finish out food. Service is good, love the complimentary tea.
I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very full. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片，as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.
Came to mountain house probably not for the first time, but first time writing reviews. Parked in the major parking lot in flushing and had to walk a few blocks. No line, restaurant is big and spacious, did not need a reservation. The servers were efficient. You order on an ipad and they told us it would take up to 25 mins for food to come out bc it's busy but food came out after less than 5 mins. The dishes were all flavorful, most of them are spicy. The spice flavor is really good and not just the regular spice you get from Chinese supermarkets. All of our dishes had spicy or numbing kick to it except the lotus one, so it got kind of tiring in the end, but I guess this is why you come to this restaurant. Price was definitely worth it and the amount is decent. Will definitely come again next time we're craving spicy food!
Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing. It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.
Came here for a dinner date and had such a great experience. The interior is beautiful and has such an authentic vibe. The restaurant was packed for dinner but we still got seated right away. We ordered the La-Zi chicken, eggplant, sour beef cabbage soup, and a sour plum drink. Everything was so flavorful and delicious, and the sour plum drink was super refreshing. What really made this place stand out though was the service. The staff was incredibly attentive and thoughtful. They even offered me a hair tie which I thought was such a sweet touch.
Food: This is one of my favorite restaurants EVER, and I usually go to the location in Manhattan located on St. Marks. This restaurant serves traditional Sichuan cuisine, but they also have other non-spicy dishes. We tried the string beans, fish in chili oil, sizzling tofu, and fried rice. All four dishes were amazing, and I would highly recommend them, especially the fish in chili oil. For this dish, you have a choice of black fish (bones) or a fish without bones; if you're okay with a few bones, I would suggest getting the black fish which has a silkier and softer meat. String beans were cooked perfectly and packed with flavor. Service: Service was good but could be better. It took a while to get someone when we needed water or wanted to get the bill because they were so busy. Ambiance: The decor is beautiful in this restaurant. They can accommodate both small and large groups. Seating is comfortable and spacious. They have nice booths as well as tables throughout the restaurant. Seating is always sectioned off and separated so you don't feel like you're sitting right next to anyone. They have definitely put a lot of thought into the ambiance of the restaurant from the design of the menus to the table setting to the fountain in front. Overall, I would HIGHLY recommend this restaurant!
Loveddd mountain house!! We went really early at around 4pm on a Sunday and it was still packed!! Waited about 10 mins and got seated pretty quickly. My only regret is not going with more people so we could have tried more dishes. They gave an appetizer of spicy cabbage, and we got the swing pork belly, the mapo tofu and string beans. It's been forever since I've had the swinging pork in the US so that was refreshing to have. But the standout dishes were the mapo tofu and the string beans! Loved them both and they were not too spicy but had the mala spice / burn to the tongue to them. Delicious!! Loved that they also provided tea with the food too. And super affordable pricing for New York and large portions. We will definitely be back!
I made a reservation day before for 5:30 PM on a Saturday night, for my friend's birthday. When we arrived we were seated at a small table for 2, the chairs are wooden stools with no backing, very hard and uncomfortable. The hostess came with 2 large buckets to put our coats in but she left it at an empty table behind ours as she got distracted with seating another party...I move it over and put them under our table so there goes the leg room as well. I'm just surprised why other party of 2s were seated at banquets and there were empty slots available but she sat us there...alas I decided not to bring this up to not dampen the mood. Seating was terrible, our backs and behinds ached by the end of the meal and we didn't want to stay any longer because of it. I think front house management can do a better job of seating arrangements (those with reservations and notes versus walk-ins, especially for special events). They serve a free hot pot of tea and some pickled cabbages when you sit down. Food is selected from an electronic menu and you send it to the kitchen, from which a server came over to confirm our selections are correct and asked if we had any food allergies. Service was polite and on point. They changed our plates once throughout our dining experience. Food wise, it's hit or miss. We got: - Fu-Qi special for appetizer, pretty good - Pickled Pepper Frogs (with bones), this was excellent - Fried Rice with Szechuan pickles and bacon. This was disappointing, the rice was soggy and unflavored...like the chef forgot to put salt...it's really not OK for a Chinese restaurant to mess up on fried rice especially at $19.95. Uncle Roger would not be happy lol. - Sautéed water spinach, also super disappointing. Lacked flavor entirely, not a single taste of salt...this is the one vegetable dish that almost every Chinese restaurant chefs cooks, this is the worst one I've ever had. $17.95, I'll say skip it! Overall, the bill came out to close to a little over $100 for a party of 2. I can find much better Szechuan restaurants in Flushing for a this price and more comfortable seating.
I'm still daydreaming about the Schezuan Chicken. It was perfectly spicy, the pork belly was well stir-fried and the string beans were nice and tender. The crispy tofu had a bit of an umami flavor that my boyfriend loved but I could've done without. There is a rustic ambiance to the place which I really like and service was good! The meal comes with this delicious fragrant tea and pickled veggies as an fyi. Note: There is a lot of peppercorn in the chicken which my boyfriend found numbed his mouth if that's something you'd want to avoid! I personally like it :)
I had a craving for spicy food after a long day at work, and my husband and I decided to come here. All the dishes were so delicious. Staff were welcoming and friendly, and we also loved the charming ambiance there. I'll definitely keep this place in mind when I crave for Sichuan dishes again.
Probably my favorite Sichuan place in NYC! Coming in on a Friday night, I felt the wait wasn't too bad - I would say about 20 mins. I had the mapo tofu, tomato fish stew, shrimp fried rice, and a chicken dish that I can't remember the name of. I was worried about the spice level so ordered mild, but mild was definitely mild. I think that affected the mapo tofu the most as it became more of a dish on the sweeter side. My two favorite dishes was the tomato fish stew and the fried rice! Would definitely order those 2 again!
1 year ago
6 months ago
AMAZINGGG FOOD, SERVICE, and AMBIANCE. When you walk in, it's such a cute comfy restaurant. The service and attentiveness of the waiters here is 20/10. It reminds me of the service you expect at a Michelin star restaurant. They immediately bring you a cold sichuan appetizer of lettuce. After you order, the food comes out relatively fast. We ordered the Tempan Shrimp and they saw we were peeling it so not only did they offer to change our plates multiple times but as soon as we finished the dish, they gave us hand wipes and extra tissue. They also clear dishes out so the table isn't packed but it doesn't feel like theyre doing it to rush you out. The food is amazing, full of flavor and as someone who does NOT enjoy spicy food, I was willing to suffer through the delicious numbing sense for this. Definitely get the swinging pork belly dish! Highly recommend and will be returning! read more
7 months ago
4 years ago
Szechuan food is a dime a dozen in NYC (by far the most ubiquitous regional cuisine of China), so against that backdrop, SMH is above average but not mind-blowing. It's not quite on part with its Shanghai cousin, Che Li, but it's got a more extensive and diverse menu than the typical Szechuan restaurant. Standout dishes are the Mung Bean Jelly in a deliciously chilled mala sauce and the Beef Sour Soup--a giant cauldron of shredded meat, pickled veggies and pepper in a tangy, tart and tingly broth that easily feeds 2-4 people. A dry pot is sort of a must for Szechuan food, so we got the Szechuan Lamb Spine--but I wouldn't recommend it. Too much bone, too little meat and all of it drowning in dried pepper skins and peppercorns that no one would enjoy eating. The spiciness wasn't the issue (I've done spice challenges all over the country and won most of them), it was the boring-ness: no vegetables, no herbs, no additional seasonings or accompaniments of any kind. Just a big vat of peppers with a tiny side of meat. Service was above average too, with lots of fast, friendly attendants who granted our every request without making us feel rushed. Of course, the restaurant has that gorgeous, historic China decor that's so on trend in Flushing these days--so IGers will be doubly happy. read more
First thing's first, I like eating spicy food but ya girl cannot HANDLE THE SPICINESS. So I must say, this was EXTREMELY SPICY! Spicy yet delicious. So delicious that I could not stop eating even though I could no longer feel my tongue or taste what the food tastes like anymore. My tongue was literally numb. Came here on a night with my cousin, who loves to eat spicy. The night before we went in, we both looked at the menu from Yelp and tried to figure out what dishes to order. Everything looked delicious and we ended up ordering the Stir Fried Eel with Chili Peppers, Sour Soup, and the Sautéed Cabbage (cause veggies are a must even if they are stir fried). We really wanted to order the Slice Pork Belly in Chili Garlic Sauce but we already ordered too much for 2 people! The inside of the restaurant was also aesthetically pleasing to the eyes and the servers were attentive. Have already recommended this place to many people read more
2 years ago
TLDR: Maybe try a different place if you don't like spicy food. SMH is my favorite restaurant of all time and I've tried a LOT of restaurants. Best appetizer is the pork belly swing (w/cucumber). The La Zi Ji Chicken will change your life and I recommend getting the Ma-Po Tofu (with a side of rice) too. Get the Pepper Lover's Chicken too if you can handle real spice. I'd rate this 6 stars if I could. I don't know how to start this review... I am a non-Asian guy who was introduced to many foods at a kid, but for some reason none have shaped my palate as much as traditional Szechuan cuisine. Somehow, it takes me to a place so foreign, but one that feels just like home. This place is the greatest Szechuan place of all time, in my opinion. The greatest PLACE of all time, for that matter. From the incredibly tasty to the friendly servers who I say hello to every time I come in, this is undeniably my favorite restaurant... OF ALL TIME (tied with their NYC location; I come here a lot more though). Do NOT believe I'm not credible for saying this either... I've tried pretty much every single Chinese place in Flushing over the last 7 years and all of the significant ones on the rest of Long Island too. After all this time, I can confidently say that nothing comes close to Szechuan Mountain House. When I say this is the best, I absolutely mean it. The first thing brought out is a spicy little salad, full of cabbage and spicy peppers. Yummy sour flavours in there too. Perfect, absolutely perfect. The best appetizer is easily the pork belly swing with cucumber, which comes with a bunch of raised swinging (as the gimmick suggests...) thinly sliced pork pieces (I think 8?) each paired with a cucumber with a spicy, salty pool of garlic sauce below to dip each piece in. I salivate just conceptualizing the dish. This thing is AMAZING for group dinners because everyone can try one and there are enough for seconds. Great. Now for the main courses... I'd recommend sharing them too. It is so difficult to describe the emotions that La Zi Ji chicken sends me through from the first bite to the last... the crispiness but juiciness of each piece, matched perfectly with the hard hitting classic numbing spice from the green peppercorns. It's a must-have for anyone who claims to like spicy food. It will change your life, each piece being a gateway to a world of your most delicious dreams... I haven't even gotten to the Ma-Po Tofu yet, my other favorite dish. It's less spicy than the La Zi Ji chicken, but it's just as good. Some advice with this one: it's great with rice. You scoop rice a spoonful of rice out of your bowl & put it on your plate, and then put Ma-Po Tofu in there. It's an incredible mix and contrast between flavour and texture. I'm getting tears in my eyes just thinking about thay beauty of a dish. Its elegance... size-able portioning... unique flavours... there is truly nothing like it and my favorite Ma-Po Tofu EVER. And yes, I've tried a million other places. Believe me, if I could find a replacement closer to my home, I would've. The fish stew is not the greatest I've ever tried, as there are better alternatives, including B2J Tasty Pot in Bayside. But, it's incredible. I was told you're not "supposed" to drink the spicy fish broth. Screw that, haha, it's a masterpiece. Sometimes I take it home to drink the soup there. In the Pepper Lover's Chicken, which is a non-crunchy chicken dish, the small pieces of chicken are glazed in spicy sauce. What makes this dish so spicy isn't the chicken alone though... the point of it is to eat it with the absurdly hot whole peppers. They add so much context to the dish and, from a critic standpoint, I honestly do not think the unbelievable spiciness takes away from the taste. From an average food enjoyer standpoint, however, if you can't bear crazy spice, just get something else. This dish is not to be messed around with. I'll admit... the non-spicy options are lacking here. There's a decent cabbage dish and a few others, but the point of this place is to be a haven for spice lovers. If the majority of your group likes spicy food, I'd recommend. I had this situation before and the non-spicy food guy was fine here... Alright, the conclusion. Am I romanticizing this restaurant a little? Maybe. But, it's soooo good, TRUST ME. COME HERE!!! And, if you're craving spicy fish instead of meat, go to Hot Space across the street. Also sooo incredible... omg, I love Flushing! read more
8 months ago
2 years ago
Mediocre but very pricy food, ok service, poor ambiance. Very disappointed. The place is packed but not many locals. Most are tourists or white college kids here for its name. The table is super small, very cramped. The floor is dirty and the table is sticky. The whole place is very loud. As for food, we got four dishes: sweet sour pork, stir fried pork kidneys, fish, and sautéed cabbage. The pork was very chewy, not tender. Fish tasted bland and not fresh. The stir fried kidneys and intestines are most scallions and peppers- tasted awful. We had to return that dish after taking one bite. The cabbage was good Overall, would not come here again. If u r looking for authentic Szechuan food rather than a tourist spot, avoid here! read more
1 year ago
Amazingly fast service and everything came out pretty quickly. The pork belly is bland but the sauce is the good part - not a must get. The mapo tofu is spicy which we like and the chicken was great. Could be a cute date spot or family dinner spot. read more
Came here with my brother and cousins a few weeks ago. We wanted to try another Szechuan restaurant but the wait was too long, so we ended up here! Loveedd the vibes in here, the decor was beautiful. The cabbage appetizer they give you in the beginning is very spicy! Beware if you can't handle spice. I had a few pieces in moderation haha. We ordered the swing pork belly, which was amazing! This is a must get cold appetizer if you come here. The garlic hot oil sauce went really well with the pork belly and cucumber! I saw a bunch of pictures of this and glad we tried it. The sauteed chinese long beans w eggplant was also good. My brother really wanted the Mala beef, but we weren't big fans of it. He thought the beef would be brisket (thinking it would be like dry hotpot style). Would pass on this next time- the flavor was good but we aren't big fans of this type of beef. My cousin really wanted to get the szechuan pickled cabbage and fish. This is definitely special- I know this is quite popular but personally wasn't a fan! I don't loove pickled cabbage so this was way too sour for my taste. Would definitely come back and try a few other things though read more
Came for a very late lunch at around 3pm on a Sunday and still had to wait 20 mins. The decor inside is stunning - beautiful dark wood notes and bamboo - as was the tea set at each table, but the service was slow / not really attentive, and the food we thought was good but not great. We ordered the Mung Bean Jelly, which came nicely presented, but the jelly was too thick, texturally too hard, and the sauce didn't add enough flavor. We also ordered the Double Cooked Pork (not great - the pork was a bit tough and too thickly sliced), the Long Beans w/ Eggplant (pretty good), and the Mixed Pepper w/ Cony Meat (not bad, but not much cony meat). The entrees are the in the $20-30 range, but portions are small. Overall, the food here isn't bad, but you're definitely paying more for style than substance. Given how many other Sichuanese restaurants are in the area, I'd probably opt for another place first. read more
3 years ago
The food is great taste , service is fast . Place is clean. Very good for family and friends . Definitely coming back for soups !!!! read more
My favorite Szechuan place and my go to whenever I am craving for something numbing and spicy! I usually cannot handle spicy food, but this place is an exception. The atmosphere and decor reminds you of ancient times. Dimmed and cozy. Service can be a hit or miss depending how busy they are. We always order the same things- Swing Pork Belly, Beef and Enoki mushroom in sour cabbage soup and the fried eel with pepper Everything was amazing and rich in flavor! I did notice the size of their portions have gotten smaller compared to when they opened a few years ago though, but that doesn't stop me from coming back. read more
3 years ago
Looking for authentic spicy Szechuan foods? I'd def recommend this spot! We ordered: * Swing Pork Belly (tender thin slices of pork belly with the refreshing cucumber was fun to eat... and that chili garlic dipping sauce was everything) * La-Zi Chicken (yummy crispy spicy chicken bits. Like digging for hot treasure lol) * Mapo Tofu (I looove mapo tofu, and I'd say this dish made my mouth tingle--but in a good way that wasn't too overpowering) * Eggplant w/ Green Beans (we wanted one non spicy dish to cut through the spice and it provided a flavorful and yummy relief) read more
I came here a few times before with friends and I though this place was ok. Maybe they ordered all the right dishes? Who knows? This is the first time I went by myself and gosh... it's either I picked all the bad dishes or the majority of the dishes here suck... The spicy fried chicken（辣子雞）was like fishing for chicken pieces inside a pool of red chili peppers. The chicken was dry like a jerky and there were no seasoning what so ever other than spicy. Maybe this is the traditional style? But salt please? Pretty please? I'll even take some msg The sweet and sour ribs (糖醋排骨) was not what we expected as well... it was not what I expected from a Chinese restaurant. It was like a take out restaurant dish targeting westerners. Ribs were not cut into pieces and it came with pineapples? Not traditional Chinese at all..... geez The fu qi meat slices were bland... like I have never tasted this dish with so little flavor... maybe their salt or soy sauce expired? Service was good and the pickled veggie fried rice (芽菜炒飯), the sour soup beef (酸湯給牛) and house chicken cold dish were amazing. So I know the chef can cook, so what happened to the other dishes? Would I come again? Idk maybe? Probably not? Who knows, we'll see.... read more
3 years ago
Wow! This spot was sooooo good, it was definitely spicy and yes that's in the name but they delivered such a good experience inside. All of the food was perfection and service was amazing. I loved all the dishes and they compliment one another so well. I may have ordered one too many things but we had to try everything! The interior is so nice and it feels like you're entering a different part of the world when you enter Szechuan mountain house! read more
1 year ago
One of my favorite spots in Flushing! I've been going here since they opened and the quality and service has always been so good and consistent. Amazing chinese food and very authentic! Would 100% recommend read more
1 year ago
As a die-hard spicy food lover, if u ask me to recommend a authentic Chinese Sichuan spot in NYC. The Mountain House undoubtedly comes in my mind. I forgot how many times I been here at Flushing locations. When u step in, u can feel the vibe -from decorations to tiny plates or even the menu. Not mention to their Service. Right here I wanna give a special SHOUTOUT to my server Ding Dingwho was very attentive and took great care of us. Would definitely come back again and again！ read more
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I just want to take a moment to appreciate one of the kindest and most dedicated waitress Yaru who I've had the pleasure of meeting. Every time I visit the restaurant, Yaru goes above and beyond. She's very friendly--she has a genuine warmth and a great smile that makes you feel welcome the moment you walk in. Her service is excellent: attentive, thoughtful, quick and always communicates with a smile. You can tell she truly cares about her customers and takes pride in her work. My family like her make a dining experience not just good, but memorable. Thank you Yaru for making every visit feel special. read more
2 years ago
Had the following: Osmanthus rice dumpling for dessert (first time having this; wasn't my fav) Gong bo shrimp Stir fried cabbage (asked without pork) Beef sour soup Everything was great; just wished there were more vegetarian options. read more
Great ventilation, the food is really really spicy though, so unless you order mala xiang guo big spicy, beware lol But if you're a spice demon like me... welcome home to the mountain house! I was eating with people with weak tolerances, so we asked if we could make it less spicy and they said no. This was like 4 years ago, though, so they might have changed their ways! The fact I can remember the experience 4 years ago is telling of how much I like this place. read more
3 years ago
美味的食物，具有精致的上海风味，包括北京烤鸭 Delicious food with refined Shanghainese flavours, including Peking duck read more
1 year ago
1 year ago
After a long day, me and my sisters decided to go to flushing for dinner . After hours of research in yelp , we decided to go to @szechuanmountainhouse and it was the best decision. We were lucky because one table was free and we were seated right away. In every table , they had complimentary tea which we enjoyed a lot . The ambience and decor of the restaurant was really nice. Our sever was very nice and attentive. We had mapo tofu, braised fish , sautéed cauliflower with rice . My sister doesn't eat meat at all so they were nice and made sure no meat was in mapo tofu. All of the dishes were really good. We enjoyed everything there. Will definitely go back there. read more
4 years ago
This meal was honestly so good! We came around 2 on a Saturday and didn't have to wait very long. Their complimentary pickled cabbage and tea was so good, I think I had like 10 cups throughout the whole meal. I was scared the food wouldn't live up to the hype, but everything was so yummy! I think the sliced pork belly is a must and the eggplant with string beans are a good veggie to cut though the other spice. Szechuan spice isn't so much burning as it is numbing, so don't be intimidated. Try the items that sounds good, the spice is very tolerable! read more
11 months ago
3 years ago
I've been to Szechuan Mountain House at least 5+ times now. I'm surprised I haven't already reviewed this place. The decor and vibes is spectacular. It's modern Asian inspired, cozy and comfy. The pitcher of tea with pears and honey is just delightful when paired with all the spicy food you will be eating. I love the giant spicy fried fish they serve (market price so it's expensive). Or if you opt for another fish dish, get the house special sour fish in soup base. That one is delicious too. The hot and spicy mala fish soup one was good, but not as good as those two. Also note, I usually can handle my spice but it was very spicy lol. Beef tongue for appetizer was beautiful represented and just an amazing tender dish. I've gotten the pork belly on a rack and yeah it's good and very well plated but it's overrated in my opinion. Service was good. Although they tend to forget to give you the pitcher of pear tea for some reason. Maybe because they're used to people just drinking the on-the-house hot tea they provide. Either way, I whole heartedly recommend this place as one of the best Szechuan restaurants in NYC, or at least in Queens. read more
A solid meal! Without a reservation during peak hours, expect to wait for your table. Even the bathrooms sometimes will have a small line. Ordered several dishes family style, both hot and cold. My favorite was the Swing Pork Belly; I didn't realize they meant it would be brought out as if it were a literal swing! All that was missing was a place to sit. Very fun presentation and tasty as well. A less flashily presented dish that I also loved was the Ma-La Beef. Numbing but flavorful! A dish I wouldn't get again is the Sichuan Numbing Chicken. It's a cold dish with a strong gamey flavor. It wasn't for me, but I can understand why others might like it. read more
3 years ago
Perfect dinner spot! I came here around 8pm and my boyfriend and I didn't have to wait. We got the peppercorn beef, eggplant stir fry, and country braised pork belly. All the dishes were great. The beef was melt in your mouth tender and they definitely didn't skimp on the pork belly! The peppercorn beef was obviously spicy as it's a Szechuan restaurant but that wasn't a problem. TLDR: consistently great Szechuan dinner spot read more
More info about Mountain House
3916 Prince St
Ste G03
Queens, NY 11354
Downtown Flushing, Flushing
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(718) 888-7893
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https://www.szechuanmountainhouse.com
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