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Calistoga, CA

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Mountain Home Ranch

3.7 (41 reviews)
Open • Open 24 hours

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Very friendly horse, just fed him a carrot. :)
Irma M.

This is my 2nd visit, doing a workshop at Mountain Home Ranch. I just love the ranch with all the trails, the wonderful food and getting to feed the horses and goats. John & Suzanne are wonderful sharing all their stories over the years. Their family is wonderful too, as well as the rest of the staff. Their Ranch has been in the family for 100 years and the family agreed to keep it another 100 years. :) Your in the woods and yes, the cabins are rustic, wifi is intermittent ... I love it. Our group plans to come back annually for our workshop.

Playing in dirt in front of the cabin
Orrin F.

This place is a GEM of a find and we're so lucky to have stumbled upon it. Every family we met was a repeat visitor, and I'm certain we will be as well! From reading prior reviews, it seems that others perhaps did not do their research. This is a rustic cabin outsoor setting. Amenities are perfectly adequate and as described: over a 100-year-old property in a continued state of upkeep. No AC in the cabins, but they provide fans. There is so much to do on the property for our kids, a 2-year-old and a 3-year-old: feeding the animals, hiking, playing in the creek, tennis and basketball court, paddle boats in the lake, swimming pool, game room, playing with all the dogs... it was endless! And if we wanted to leave the property, it was a 10 minute drive to Calistoga, and even shorter drive to the Petrified Forest which we really loved. We also took a day trip to Armstrong Woods (like Muirwood's but way better) and the beach. Hands-down, this was a perfect Labor day retreat for our family of four. We told our kids we were going "camping," but this sure beats packing tents and cooking your own food. Speaking of which, the FOOD! Unbelievable breakfast every day, and we paid for a couple dinners as well that were out of this world. We feel so lucky to a found this place and we are certain that we will be back with more friends and family in the future. A wonderful retreat and a nice way to get out of the city and let our kids roll around in some dirt. Thank you!

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Business owner information

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John F.

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John F.

We are also happy you found us and we look forward to your next visit.

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My wife, my friends, and I had a wonderful weekend at the ranch. A lovely setting, great food, and a warm and welcoming staff.

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Review Highlights - Mountain Home Ranch

“There was hiking in redwoods to hot springs, a lake to swim in, a big swimming pool, a small warmer swimming pool.”

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Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.3k reviews)
11.3 mi
•$$$
Locally sourced ingredients
Full bar

Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

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Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

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Riviera Ristorante

Riviera Ristorante

4.4(708 reviews)
9.1 mi
•$$$

May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

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Riviera Ristorante
Riviera Ristorante
Riviera Ristorante

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Ca'Bianca Ristorante Italiano

Ca'Bianca Ristorante Italiano

4.3(982 reviews)
9.2 mi
•$$$

I threw my dad's surprise birthday here and I cannot recommend it enough! The space itself was…read morehonestly the highlight: beautiful, cozy, enchanting. We rented the secret garden, and everyone was frequently commenting on how beautiful the space was, with flowers and walls of leaves and vines; it's rustic and fun. Karin helped me plan it all; they had a very comprehensive set of options, a transparent pricing structure, the food was great, the service was OUTSTANDING, and everyone had a great time. Ca'bianca is a great place to have an event, and they really work with you on it. I am super happy with my experience, and I would recommend it 10/10!

We had a standing reservation but still waited about 20 minutes just to be greeted at the door, and…read morehad to ask twice about being seated. Once seated, it took another 20+ minutes before anyone came to take our order -- we eventually had to flag down the hostess ourselves to say we were ready. When the food arrived, it was missing an appetizer and one of the dinner entrees. Service throughout the meal was inconsistent: our waiter never asked if we wanted drinks, and we had to request one ourselves, without ever being asked if others at the table wanted anything to drink. Multiple times we had to flag down other servers just to get basic service, and we asked for a dessert menu three separate times before it showed up. Most concerning, my toddler has an egg allergy, and we had to confirm multiple times whether dishes contained egg. At one point the waiter responded that it "wasn't a big egg allergy," which was a confusing and honestly worrying thing to hear when asking about food safety for a child. On top of all that, the affogato wasn't actually an affogato -- it was just frozen vanilla ice cream with frozen espresso, not the classic hot-espresso-poured-over-ice-cream dessert we expected. Food overall was subpar, we also saw 3 of the wait staff take a shot of alcohol with another table while completing ignoring service for our table. Overall, a disappointing experience with very slow, inattentive service and a concerning lack of clarity around allergy safety. We definitely will not recommend to family and friends, and will go out of our way to mention to any travelers to the area to avoid this place!

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Ca'Bianca Ristorante Italiano - One of the dining areas, cozy

One of the dining areas, cozy

Ca'Bianca Ristorante Italiano - Baked polenta Vegan style. No gorgonzola. Very accommodating

Baked polenta Vegan style. No gorgonzola. Very accommodating

Ca'Bianca Ristorante Italiano - Rigatoni

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Rigatoni

Torches Petaluma - Classic pot pie

Torches Petaluma

4.3(145 reviews)
22.9 mi
•$$

We love torches!!! We always sit at the bar. Always the best service, food is DELICIOUS EVERY…read moreSINGLE TIME! It's our favorite date night spot! Chicken wings are fresh and delish, zucchini sticks are AMAZING the ranch and blue cheese are homemade and BOMB best in town Prime rib is PERFECTLY COOKED and burgers are bomb!!! The bartender Danielle is amazing She is super sweet, efficient and makes the best drinks

This is a cool bar and restaurant that offers live music, though we arrived after the set ended on…read morea Saturday evening. The music-themed decor on the walls added a bit of character to the space. We sat ourselves at a table, grabbed a menu we saw sitting near the bar at the center of the venue, and found an employee walking around to place our food order. He was friendly and helpful and provided excellent service. It took about 25 minutes for our food to be ready which was kinda long, but after trying our dishes, it was totally worth the wait. The potato skins were like mini loaded baked potatoes, but fluffier and easier to eat. It was super cheesy and tastier than I expected, especially with the ranch and sour cream that came on the side. The classic pot pie was a large dish and quite filling, with plenty of sizable chunks of chicken and veggies mixed together nicely in a thick and flavorful roux. Not to mention the flaky buttery crust on top. Wow, I really liked this. And my bf finished every last bite of his grilled salmon dish, no complaints. The lemon drop cocktail was yummy, just the right sweetness and a good amount of alcohol without ruining the flavor. All in all, we had a 5-star experience at Torches and wouldn't hesitate to return.

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Torches Petaluma
Torches Petaluma - Potato skins

Potato skins

Torches Petaluma - Prime rib with mashed potatoes and veggies.

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Prime rib with mashed potatoes and veggies.

Bottega - Parmigiana Di Melanzane

Bottega

4.3(1.8k reviews)
57.6 mi•Mission
•$$$
Outdoor seating
Locally owned & operated

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

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Bottega - Insalata Di Arugula

Insalata Di Arugula

Bottega - Inside

Inside

Bottega - Inside

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Inside

Mountain Home Ranch - bedbreakfast - Updated October 2026

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