Very expensive but probably the best duck and Char Siu I've ever had. If thats what you care about then I highly recommend it. Most of the other dishes are also amazing although the only dish I wouldn't order again was the vermacelli read more

Great food and ambience. Portions are small and pricey but you won't go wrong with their menu.

I am not a huge fan of Chinese cuisine but this place is by far the best representation of what Chinese food should taste like. every dish was superb- their dumplings are out of this world, my fav are lobster and beet :) read more

Despite my initial reluctance to come here, considering the branding of the restaurant, I ultimately succumbed to my twin weaknesses for new restaurants and Chinese food. So, a friend and I braved the Saturday night snow, even though the hostess who answered the phone an hour before we arrived had said the restaurant was fully booked and they would not accept walk-ins. Takeaway: if you get a similar response via phone, it might be worthwhile to come anyway, and if you aren't as lucky as we were, you can always dine in the adjacent Champagne Lounge (they have real food and equally outstanding service, too!). Although there is plenty of metered street parking in front of the restaurant, we parked at the back entrance to avoid getting snowed on. Valet is $28, but the valet offered us the best spot right at the entrance for free (we said we'd only be an hour or two). He also informed us that there's a self-park lot slightly further past the back entrance (it's metered). This particular valet, and every single Trump hotel/restaurant staff member we encountered subsequently, was the epitome of good service. As soon as I stepped out of the car, I forgot I was in Vancouver, as the staff seemed more on par with what one expects from luxury resorts or what you might find in high-end establishments in Asia. Kudos to whoever trains the staff here. Valet explained every step of our journey from our parking spot to the restaurant (I kept thinking he was just walking us to the door, but then he ushered us into the elevator, and proceeded to get in with us, and then walked with us to the front entrance, and ultimately to the restaurant, where he passed us off to the hostess, who continued the "tour," taking our coats, instructing us where we could sit, and explaining that yes, we were in luck as a table had just paid and would be ready soon. We decided to sit at the bar first, since we were pretty hungry and wanted to place our order before our table was ready. Bar tenders were equally friendly and knowledgeable, and again, any location-related request was met with an offer to "usher" us there (yes, one of the bartenders walked me the whole two steps to the unisex bathroom, and explained how to flush the motion-sensor toilets). This is clearly part of their training protocol, and I can't say I was mad about it. Restaurant interiors are nice but nothing too special. Mott 32 is quite small and dark, but there was noticeable attention to detail, from the fresh flowers, to the open kitchen, to the table settings. The music was loud enough that my friend and I were lowkey shouting to hear each other at points, so if you're looking for a more intimate place to talk, you might consider booking a private room (minimum spend of $800 for the smaller room that seats 6-8, or $1200 for the larger room that seats 10-12), or dining in the Champagne Lounge instead. Food was so-so, but I didn't really mind. They were sold out of our top three choices, and a couple of the other items were pre-order only, so we ordered a selection of dishes, some recommended by the bartender, others just randomly: -cucumber with crushed garlic (good) -hot and sour soup (whatever) -lamb shank (whatever) -string beans with Wagyu beef (good) -hot and spicy dumplings (their take on XLB - disappointed, we couldn't even finish 4; nowhere near as good as Din Tai Fung) -smoky cod (pretty presentation but salty, smoky [they weren't lying], and no fish taste whatsoever) -flat noodles with beef -cheesecake (delicious!) Total came to $228 before tip, not including drinks (got moved to our table mid-drink order at the bar and forgot to follow up - but the cocktails both alcoholic and non looked really good), and not including tips along the way for all the people who escorted us from one place to another. So, expect to pay about $150 per person, maybe more if you're ordering drinks, perhaps less if you're not hungry (we were hungry). Definitely will be back to try the pre-order duck and pork belly. If those are decent, I will probably up my rating to 5 stars, everything else considered. The only reason the experience fell short a star of perfect was I was really looking forward to eating delicious Chinese food, and my friend and I looked at each other after the first few bites in tacit agreement that Mott 32 only confirmed the conventional wisdom that for good Chinese food, Richmond is the place to go, and that the closer one gets to downtown, the bigger the disappointment. Sure, there are exceptions, but Mott 32 isn't one of them. read more

See all

Excellent Chinese food... I am no expert, but they serve the good stuff. Dumplings are really spectacular, they come filled with all sort of things. The pork buns are super good. Pekin duck is amazing.. totally recommended. read more

See all

The food, in general, is overpriced and mediocre. The serving sizes are surprisingly small. The ambiance is at best average given the marketing hype. Most of all, the service staff comes across condescending and not service-minded. read more

We especially wanted to try the Peking duck, since we are frequent Guests to Quan Ju De. The duck is O.K. here but perhaps not quite as good. The other dishes we ordered were fine too, but can also get the same quality from some top rated Chinese Restaurants. And prices much cheaper. Service is only average to good. read more

I am on a journey, a crusade, a life long quest.... No I'm not trying to find the lost arch of the covenant or holy grail... I have a humble goal... I'm seeking the perfect meal! I want to taste ambrosia (the food of the Gods)... Oh yee though I may never reach and achieve such lofty heights the journey is noble... As Browning says... Man's reach should exceed his grasp, or what's a heaven for? My journey took me and my gf/photographer to Mott 32. Located centrally on Georgia Street Mott 32 is located in the infamously named Trump Tower! I have to admit the Trump name already leaves a bad taste in my mouth! Hahaha... The decor is surprisingly comfortable. I was expecting a "fancier" more formal experience but I was pleasantly surprised by the almost causal atmosphere. Me and my trusty sidekick had another person join us for dinner. She works at Mott 32 and with her expertise the 3 of us ordered a sizeable meal... (in the interests of full disclosure, because our friend works at Mott 32 we were treated to some extra chef side dishes...) hmmm so.... we had drinks, a rich Chinese soup, truffle lettuce wrap, xiao long bao, calamari, abalone, a spicy chicken dish, dungeons crab, a lovely smoked black cod dish, Peking duck, fried rice (with the Peking duck meat), Thai Brussels sprouts and an assortment of desserts including panna cotta with a soy based salted caramel ice cream on the side.... All the food was top notch! Ingredients, presentation and service were excellent! Two giant thumbs up! I look forward to coming again! The thing that really makes Mott 32 so special is they generally put a twist on their dishes... There is always something a little different to make the dish stand out! Of course I'm not going to bore you with all the minutia from every dish, but I will delight you with some of the highlights... The xiao long bao was excellent! Note the usual red colour (a lucky colour for Chinese people... symbolizing prosperity)... the soup in each bao was spicy... The truffle lettuce wrap was excellent! I've never had anything close to this in any other Chinese restaurant! Super light and tasty as heck! The smoked cod again excellent! The dish was present in a covered lid... when we uncovered the lid the smoke was released and filled the room... Great presentation! I would say the highlight of the meal is the Peking duck! Great presentation! The duck skin was really crispy and rich! Melts in your mouth good! I like the Thai Brussel sprouts... not as bitter as the "normal" Brussel sprouts and really rich in flavour and texture! The desserts were really good too! The highlight for me was the soy based salted caramel ice cream! I could go on and on but I'm pretty sure you don't want to hear my soliloquy! My quest for the perfect meal almost ended at Mott 32, but I came to the realization that true perfection does not really exist so the quest continues! read more

See all

Top notch service! Went here for a quick snack and drink. We will be back to try more dishes. The dumplings were excellent. Order them for sure ;) read more

Mott 32 - Chinese Near Me - Vancouver, British Columbia

See all

I've avoided this place for years due to the attachment to the hotel, but finally decided on a whim to go for the $29 prix fixe lunch and it was stellar. The restaurant is meticulously decorated with great attention to detail; a feast for the eyes before the food even shows up. The service is of the highest standard I've ever encountered in a North American Chinese restaurant. Every item of food from the menu was a noticeable notch better than I've had elsewhere, from the hot and sour soup - not your typical standard, salad and beef and halibut entrees - both cooked to perfection and seasoned at just the right level of flavor. It's the individual's choice on whether it is worth it as you can have a similar if only mildly inferior meal elsewhere for half the money, but if you can appreciate the added subtleties of Chinese cuisine and strongly desire a comfortable, luxuriously decadent spot to unwind for a Chinese meal, this beats out anywhere in Vancouver. read more

PHENOMENAL! Run don't walk to to Mott 32 Vancouver, and get Michelle for your server if at all possible. I can not speak highly enough of this experience. There's a local restaurant I go to that I leave feeling the same way but that's more because we've been going there so long and so often we're like family. Somehow Mott 32 managed to create that same sense of "could not be better" on our very first visit. The aesthetic was well thought out, it literally makes me want to start an Instagram food account, and I rarely have time to take pictures when I go out because I just want to stuff my face. The atmosphere was lively but not distracting. The service was friendly without being intrusive. I love that every time Michelle came to our table she addressed me as Mrs Spaulding. We weren't her only table...I don't think we were even in her actual section and yet she was able to remember that. Siu Mai: the way the runny egg yolk pops as you bite into it was impressive cookery. Soup dumplings: eating this transported me to Taiwan, and then took it to the next level with premium quality ingredients. I would be proud to offer these to my sister in law. Wild mushroom spring roll: how did you even get the mushroom flavor to be so intense? Lobster ma po tofu: I admit I was nervous that the spice would over power the sweetness of the lobster. It did not. You have sweet notes on the front then you get hit with the strong spice that's almost to hot but not quite and then the Szechuan numbing kicks in and you go back and repeat the experience over and over. Alaskan king crab vermicelli: this dish was not my preference, but my husband loved it and I can understand why others would appreciate it. It's interesting how he and I both used the same descriptive phrase of that dish but him with joy in his voice and me with disappointment. The Alaskan king crab vermicelli tastes "smokey like it just came right off a grill, with milder flavors throughout" take from that what you choose (positive or negative). But what impressed me most about THIS dish was actually not that it comes in a hot stone bowl and continues to sizzle at the table but our server Michelle. While she was away from our table and could not possibly have heard me I said to my husband that I think I'm in a phase right now where I'm just searching for bolder flavors than I used to to enjoy a meal. Not long after Michelle came to the table and specifically asked about this dish (as she had shortly after every other dish was served) and I simply said I didn't love it but he was obsessed and I was enjoying everything else. She didn't take it personally, or make excuses, or offer to take it away, she didn't even make one of the uncomfortable fake apologies to escape the table, she confidently looked at me and said "you just prefer bolder flavors that's very clear". She nailed it, even if she hadn't literally taken the words out of my mouth I love that in less than 1 hour she had been able to evaluate the food and the drinks that I had enjoyed and was able to essentially very politely say well that's not us that's you. Confidence and ability to read a person like that only comes with experience. I am so glad that we got her as our server. I struggle to remember a time that a restaurant hit every single one of my key 5: esthetic, atmosphere, service, food, that feeling that you want when you leave the place. But Mott 32 surpassed my hopes in every area. To get here I have to drive 3 hours and cross a border so it will not become my regular Friday night spot, but I will absolutely be back. read more

See all

The food is good. But it is not real Chinese food but more like western food, and some of the food are too salty. Everyone is nice when they talked to you, but we waited a long time before we can order anything. read more

The place is so beautiful and classy, you can see that the owner really put the thought into the interior design. the atmosphere and environment is top notch compare to other Chinese restaurant. Services is also good. Food is good, but when it come to pricing it is not as "good" as what they provide. It is really expensive, in some level, you will find exact same quality or even better quality food, with inexpensive price. They do put their thought into delivery the dishes. every dishes looks like an art, but it's a restaurant after all. If you are looking for a good and romantic and classy restaurant to just spoil self for a dinner, I highly recommended this place :) read more

See all

Atmosphere: Very stylish inside Price: Very expensive Customer Service: Friendly, meals came out in a timely manner. Food: I came here 'cause I saw some desserts that were platted on Instagram and put it on my bucket list. I had the soy ice cream which was nicely platted. I am not a soy fan, however, thought that the ice cream was tasty and mild. read more

I was told this was one of the best Chinese restaurants in Vancouver. But Never go.. expired food made me throw up and diarrhea whole night.

Always visit when I come back to Vancouver for dimsum or for dinner. Always crave Mott32s dimsum and creative playing and use of seasonal ingredients. The customer service is also great, not a single thing I wouldnt recommend on their menu. Although I hope the Sichuan halibut eith silken tofu becomes a regular menu vs lunch set menu :(. read more

See all

I waited 3 months in excitement to finally try this place. A friend of mine was arriving from Hong Kong and I wanted her first time in Canada to be extra special so decided Mott 32 would be the place to take her given the great reviews. I am so disappointed and it breaks my heart to say this but in all of the restaurants I have been to, this is absolutely the worse ever. The food is so awful and lacklustre for the price that it is a total scam. There are so many restaurants in Vancouver that serve food that is a million times better and at more than half the price point. We ordered the duck, bbq pork, crab, siu mau, veggies, jelly fish, soup, buns and dessert. Everything was bland and I kept thinking this is not worth the price. The service was slow and took forever to get a water refill. BTW Peking duck only comes with 10 wraps for a party of ten. Like seriously??? The deconstructed green tea cheese cake is an absolute joke... 3 blobs of cream cheese mixed with green tea powder... so gross and it was warm! I am getting annoyed just remembering how awful our experience was. The food sucks! Service sucks! The worst part is that you feel totally scammed afterwards. I will never ever be back. I had such high expectations for this place ... my friend could not believe this restaurant is still in business. read more

The only remarkable dish we tasted was the Barbecue Iberico Pork. It really had hints of smokiness and you could really taste the quality of the honey used. It was slightly crispy at the edges. Unfortunately, the dish definitely did not justify its price, and it was also a very small serving leaving the diners wanting more. Overall, Mott 32 was just as good, or perhaps worse than our assumptions, that is to say disappointing. There are many other Chinese restaurants in Vancouver, and definitely many other better tasting ones than Mott 32. Read my full review at www.thefoodi.com read more

I loved this place. My wife and I ordered a number of things. First was the soup dumplings with Iberico pork. The best I have ever had. Next was the bacon wrapped around celery and I also had the lamb shank! First class food and some of the best I have ever tasted! The service was fantastic. I will come each night as I stay at the tower. It was a fantastic experience! read more

Have been here a few times for lunch/dinner (more often than not someone else is paying!). Modern takes on traditional dishes, with the crowd here heavily over-indexing towards the wealthy Asian crowd (both families and couples on date night) so if you don't fit in that demographic you might stand out! That being said, the food/drinks/service here are pretty top notch especially by Vancouver standards, but you will definitely pay the price for it. Everything here seems to be overpriced by around 20-30%, but I guess most people who come here don't really care. Almost everything I've tried here during dim sum (Hot and Sour Soup Dumplings, Scallop/Shrimp/Beetroot Dumplings, Baked Crispy Sugar Coated BBQ Pork Bun, and their Pan Fried Dumplings stand out as being favourites) are at least "good" by Vancouver standards while the dinner items I thought were even better (Smoked Black Cod, Stir Fried beef, and the braised eggplant were our favourites). Drinks here are also delicious (though expensive), with a good wine list and tasty cocktails (especially their version of an Old Fashioned). Would 100% recommend for anyone remotely into Chinese food if 1) someone else is paying or 2) you want to make a dent in your wallet as the food is good but the prices are not! read more

Probably the Best Fine Dining in Vancouver. This restaurant has awesome atmosphere and amazing dishes. The food is very good, a bit pricey but definitely worth it. For the lunch , they have a only $29 prix fixe lunch set or you may also order from the regular menu. The staff are professional and friendly, they know how to have customers leave very well satisfied. Highly recommend the Peking duck, the Crispy triple cooked US black angus short rib and Japanese wagyu A5 for meat lovers. When I tasted at the first time, it's like "wow"! read more

See all

I really wanted to like and try this place due to its location. As I'm here from Toronto I thought it would be great to finally get to try this place. Nope, bad decision. We ordered and the restaurant was maybe 80% full and our appetizers came quickly, then it was 45 mins of no food or service. Our server seemed to not check in or want to give us any updates on where our food was or what the delay was about as well. Finally as we got another dish the manager (I assume) came to apologize and told us that there was a private party and only 4 woks hence the delay in food. While still waiting for 2 more dishes our server suddenly appears and ask if we are ready for dessert- very odd as he was the one putting in our order from the beginning. 3 hours in total of sitting there waiting for food and the service made my table of 4 pretty upset and I'm convinced we would not be returning nor recommending this place to anyone. Save your money, there's other places to go to in Vancouver. read more

We ordered two of the cheapest dishes: Pork belly with turnips cakes ($32) was solid; the turnip cakes actually tastes better than the pork belly. Don't get the braised eggplant ($22). It came sizzling in a stone pot, but ended up being burnt. The decor and ambience is probably the nicest of all the Chinese restaurants in Vancouver. The staff was very friendly, but was hard to waive down as they seemed to focus of the larger tables. read more

Showed up at 9:40 pm. The greeter was hanging out at the back. They look at us and had a discussion, then said they closed kitchen for the night. Very very unprofessional and disappointing. read more

For those who are tired of the regular dim sum restaurants, Mott32 will give you the "wow" factor. The decor is tasteful and the service is attentive. We went during lunch time. Our favourite dishes were the BBQ pork buns, siu mai (with quail egg inside), fried crispy rice in soup and mango pomelo dessert. The only dish we weren't crazy about was the crab and noodle pot. This may not be your weekly dim sum restaurant because it is pricy, but it is definitely worth visiting once in awhile to switch up the dim sum circuit. read more

See all

Actually 2.5 stars but boy, is this place way over-rated. I get it: you're in a hotel and you've got sort of a captive audience, but there are so many excellent restaurants away from the downtown core. Went there on a Friday night and it was busy, but not full. Service was okay but not stellar. Prices were high, as I expected. Food quality was not commensurate with the price but rents in this area are premium. The presentation was above average. Beans were soggy and overcooked. Tofu was good. Duck skin was not crispy. Smoky cod was good to very good but I personally thought it was a tad overcooked. Pork belly was a disaster: skin not crispy and tough -- definitely cooked many, many hours earlier and way overpriced for what you get. Rice with texture was very good and the only item that I truly liked. Vancouver has so many excellent restaurants and this does one does not make the cut. Yes, you pay for the location, the ambiance and the premium "experience". But the food is the raison d'etre, and this unfortunately does not make the cut. It does not fail miserably and is an acceptable restaurant, but there are so many better alternatives. Yes, take your date as a reason there to impress, but food is unfortunately not one of them. read more

Went to Mott 32 several times with my friends and family, and found out several my most favorite dishes. I would recommend these dishes to anyone to try out the restaurant. Good environment and great services, and children friendly. 1. The Peking Duck. It would say it is be the best Peking duck in Vancouver. Just remember to order the second duck dish from the menu, the fried rice with duck. Something crunchy inside the fried rice makes it so unique. 2. Crispy Prawn coated with pumpkin and salty egg. I would say this the best dish beside Peking Duck. Personally I love prawn. With the salty egg yolk coating, I feel I could eat it all day long. 3. The Smoked Black Cod. Such unique experience from this dish. I still remember the first time I tried this dish, a long story..... Try it out and you will know what I am talking about. 4. The BBQ Pork Bun. My daughter loves it so much. It is our must item when I bring my daughter for Dim Sum. 5. The Hot & Sour Pork Dumplings. It tastes so good and just be careful of the juice inside. read more

Scallop soup is good. Fish smoke flavor is too much. Wine is too pricey.

This is a beautiful restaurant and they attract a heavy Asian clientele, always a good sign when searching for Chinese food. Bring your plastic and be prepared to spend a lot of money because a visit to Mott 32, part of Vancouver's Trump Hotel, is going to cost you. Is it worth it? I'm not sure. You get hit with a menu that is the size of a phone book and then Bobby the server appears and he truly overwhelms with promises of how great the food is going to be and how he is going to take care of everyone and on and on and on. I mean, the guy will not be quiet. But, when it turns out that our table of four won't be ordering wine and our culinary tastes are simple and not that upscale, Bobby magically disappears and another server takes over. We ordered some prawn stuffed spring rolls for an appetizer. Instead they brought one of our four main dishes first. Then that disappeared and we finally got the spring rolls. To be honest, you could get the same quality at Panda Express. Underwhelming. Mott 32 redeemed itself with the main dishes, both plentiful in size and flavorful in taste. My brother had the tenderloin. A couple us sampled some fried rice dishes. We passed on the $90 duck. Beautiful decor. Friendly people. Excellent food. But very expensive with service that doesn't offer the consistency one expects for those prices. read more

The food is ok . It took soooo long for them to prepare the food. 50 minutes for only one dish read more

Mott 32 - The food is OK. But it took sooooo long for them to prepare dishes. 50 minutes for one dish... - Chinese Near Me - Vancouver, British Columbia

Located in the Trump International this place was reccomended by several in hotel. Nice upscale atmosphere with great view of chefs working in a modern kitchen. Sommelier with a fresh squeezed oj mimosa and signature drink cart rolled up. Mimosas looked heathy so we had two. First course was Dim Sum which was excellent followed by sweet and sour soup and applewood short ribs. While service was great, food was lacking for the price....no meat on ribs, soup was bland. Still hungry we placed an order for chicken fried rice to share....very bland and $34. Total bill over $200 was high for what we had especially for lunch. Ashame because the place has possibilities. read more

Mott 32 - Robert wine & spirits mgr provided some great tableside mimosa as we waited for our mail. Also in cart a wonderful display of top champaigns - Chinese Near Me - Vancouver, British Columbia

Definitely try the iberico pork - it's the best BBQ pork in the city. They also prepare the Peking duck table side which is great. Their private rooms are very nice, each with a different theme/decor. The service is 5 undeniably 5 stars, this is not your average Chinese restaurant. read more

Mott 32 - Peking duck - Chinese Near Me - Vancouver, British Columbia

If ever eat Peking duck or real Beijing roast duck before. You know the meat should be cut in thin slice. But all You get is huge meat brick in this place. read more

We were sat in a private room at one of the most stunning dining tables I have ever seen at any restaurant, and that was only the beginning of what would be one of the best first impressions I've had eating out in this city. The quality, originality, and attention to detail was incomparable when it comes to reimagined Chinese food, and they didn't sacrifice at all on the authenticity of flavours. The soup, unique dim sum, and sides really stole the show; some of us even had to resist the urge to slurp the rest of the broth that the pea tips were served in. read more

Ambience, service and food...what one takes into account when rating a restaurant. When the dim sum served is 4 to 5 times pricier than your regular go-to places, you expect everything to be spectacular. Well it wasn't. Yes, fancier finishes and plating but not extra tasty/fresh. Maybe a little better in terms of quality. The ambiance was fine...wasn't packed and busy, Art Deco old colonial with Asian elements. They need to step up their organization and service. We waited quite some time (25 min) before I had to ask if we had a server. Tea was not served before the dim sum arrived...major faux pas! We felt there was too much wait time. Another table who came later, was served their Peking Duck before we were. Peking duck must be ordered a day ahead so it's not like we ordered late. The server was pleasant and tried to make up for the wait so that was appreciated. All things considered, I can only give it 3 stars. I may dine there again to see if I feel differently. read more

Up from Seattle for 1 night. Found by asking SIRI on my iPhone "Chinese near me". This place came up. Had the smoked black cod. Fab. Sommelier helped us with wine selection. Always like that. We had a super fun time. Great experience. Great food. read more

Not only is this high end restaurant the top Chinese restaurant in Vancouver but one of the best overall. Reminds me a bit of the now closed Imperial restaurant on Burrard during it's glory days. Mott 32 takes the Sun Sui Wah and Kirin experience to the next level. The open kitchen concept and stylized decor give the restaurant a top end feel unlike the typical Chinese restaurants which are bright and open. Quail egg dim sum with truffle was amazing and so was the black cod. They have their signature duck and suckling dishes that need to be ordered in advance as well as nice selection of Abalone and other seafood. It's mostly Cantonese cuisine with some Western influences and a sprinkling of other Chinese dishes. read more

Amazing interior design. Definitely had a pleasant dining experience in such an ambience. read more

Mott 32 - Beautiful interior - Chinese Near Me - Vancouver, British Columbia

I'm ethnically Chinese and I have dined at most dim sum restaurants in the city. Yes, Mott isn't traditional Chinese food but the dishes have quite unique flavours, and most impressively the environment is great. I was APPALLED by their service when I arrived at the door; they messed up my reservation for two so left me waiting for HALF AN HOUR after my reso, so in a nutshell, the hostesses really made me mad. Normally I would dock 3 stars alone just for the stupid confusion back there but our server that night was so wonderfully knowledgeable and kind that I think Mott deserves a good mention in that department. As for the food - we tried the duck even though we didn't reserve it. It was pretty good, the skin was crispy and the meat was juicy. The wrappers were also soft and chewy, which I like. The hot n sour dumplings were good too, the soup inside had interesting flavour. The rest of my dinner I don't really remember... but the duck and dumplings are worth going for - as are the cocktails! We tried half of the menu and the one with the tea inside is my FAVORITE. Such a good Asian fusion cocktail. read more

Mott 32 - Dumplings - Chinese Near Me - Vancouver, British Columbia

Best Chinese fine dining restaurant in town! Well balanced Chinese & Northwest Pacific fusion courses completely spoils your taste buds and stomach. My personal favorite is the Peking BBQ Duck! Their cocktail menu is also one of a kind. Never tasted such ones elsewhere, way better than the drinks I tried at other fusion restaurants! Great service as well. I strongly suggest you give it a try! But Don't get addicted! read more