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    Morton's The Steakhouse

    3.7 (351 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

    Recommended Reviews - Morton's The Steakhouse

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    Reviews With Photos

    Amanda W.

    After a disappointing experience at Morton's last week, I shared a review about what happened. Their team reached out quickly to make things right, and I truly appreciated the prompt follow-up and genuine effort to resolve the situation. The front-of-house manager, Laura, kindly invited us back for bubbles and bites--and this is exactly the level of hospitality I had hoped for. From the moment we arrived, Laura was welcoming and compassionate. We were seated right away, and David took excellent care of us at the bar. This visit was a complete turnaround--zero complaints. We enjoyed the chicken and burger sliders as part of the Veuve Clicquot promotion, and both were delicious. We also decided to try the ribeye steak along with the smoked gouda and bacon au gratin potatoes--everything was fantastic. I loved my raspberry apple martini and a glass of Veuve Clicquot champagne as well. This was a much better dining experience all around. I'd recommend visiting during the week if possible, as the bar area was far less crowded than on the previous Friday we went. Overall, thank you to Morton's Atlanta for going above and beyond to smooth over what had been a rough start. The hospitality was greatly appreciated.

    Bread, not the best
    Simone H.

    Morton's, what is going on here? My experience with Morton's goes back 13 years. I loved the Hartford, CT location in the heart of the city on 30 State House Square. It was so good. I loved the service and the food. I think it reminded me of an old Italian mob restaurant with bow tie servers and everything. I didn't know that location closed a year later in 2014. Shame. They were so good. There is no way this Atlanta location is the same chain. My friend that lived in CT, knows how much I loved that Morton's and thought of me when she saw on Instagram they were heavily promoting a special for January. Influencers were heavily promoting this special with Veuve Clicquot, which is one of my favorite champagnes, an adult happy meal for $29. That was an amazing deal. They promoted it showing juicy sliders chicken or beef, garlic fries, and champagne or a martini with the signature yellow label packaging. The food was nothing like they advertised. We got ZERO packaging, which in my opinion, if you don't have it all don't sell it. When we ordered it they did not mention they had no packaging. I can get FRIES AND A BURGER/CHICKEN SANDWICH from Chic-Fil-A! More convenient, and way cheaper. We are here for all the things. Instead, we got trash. Not only was it not presented as advertised, which is why we came in the first place, the food was horrible! I am beyond shocked. I had the chicken sliders. Listen, I don't know if it was undercooked/ overcooked, but it was hard. The buns were hard like stale, and the taste was forgettable. For this special, you were required to sit at the bar. The bar was full but the restaurant was not at all. Meaning, the kitchen should not be busy. They should be making these tiny meals fresh. Why were the fries cold? String fries get cold fast, however, it was all cold. Normally, I would send them back, and I wish I sent the entire meal back the more I think about it, but I was ready to go. I only ate some of the fries, and picked around the two sliders. They were horrible. To compensate for my hunger and unsatisfactory Veuve Clicquot collab special meal I didn't enjoy/eat, I figured, let's try the rockefeller oysters. I SPECIFICALLY ASKED THE SERVER/BARTENDER with the ear plugs, do they come out sizzling on a hot plate/cast iron? Which is how I like them, he said yes. Is he new? Had he said no, I would have ordered something else. These oysters came out on a bed of salt! Cold, dry, and tasteless. They cannot be serious. This took the cake for me. These are not what I expected. You want real and delicious rockefeller oysters, go to the Coalition in Alpharetta to see what I'm talking. These, terrible. Never again. Writing this review just upset me all over again. The bill with tip came up to $135. I'm very upset I wasted my money and this Morton's ruined my favorable view of their restaurant. There are too many steakhouse competitors for them to move like this. I Do not recommend. Skip this special. Nothing special about it. They advertise to get regular patrons in the door, but only provide quality food to the influencers they pay. Ridiculous. This is a textbook case of reality vs. the internet. Complete miss.

    Bone-In Rib Eye
    John F.

    Sometimes these high end steakhouse chains get a bad rap. I ate here while at a meeting and the service, food and drinks couldn't have been better! Everyone enjoyed their meals and my steak was perfect. Only weird thing that happened was that both of the waiters mistakenly brought me a refill for my martini and when the second one saw I already had one, she took it back to the bar and said they'd keep it cold, in case I wanted it later! Didn't order another, but who would have wanted an old martini? Lol!

    Martinis
    Kimberly C.

    Had a lovely time at Morton's. My only caveat is that my food was not a hot as I like it. But it was flavorful and fresh tasting. My steak was cooked to perfection and my lobster tail was tender and succulent. I like salt, a lot, but it might have been a tad too salty for some. Our server was bubbly and very helpful. The restaurant itself was chic and quite nice. We were slightly over come with smoke from the kitchen but I expect that for a steakhouse it was par for the course. I had two cocktails that were amazing! The State and the Old Fashioned. It was a delightful night all and all.

    Stephanie F.

    Absolutely recommend sitting in the bar. The bartender is so friendly and an absolute master at mixed drinks. Such an enjoyable experience. He was attentive and made sure food was brought out at a good pace and ensured to check in when my drink was low.

    Best bread!!! Omg
    Gil G.

    Overall, let me say this is the first time that I have been in this area and tried this restaurant. It was very nice being around the corner from the Hyatt Regency, which I stayed at and I love this area. It was a little cold, but not too bad so we went to the restaurant made a reservation no problem getting in. They seated us served us some great bread with butter we had our drinks our server. Jordan was very very attentive took care of all our needs. Make sure everything was done just perfectly and because of her this place will get at least a four star and possibly a five star when I come back and do another review Overall I would say if you are in this area. You need to come try this place out you won't be disappointed. Ask for Jordan. She'll take care of you and there was another little pretty lady that helped us with our bread and making sure our drinks were filled overall this place is great. I will put up some pictures so you could see when in Atlanta Come to Morton steakhouse and try anything and everything that you like you won't be disappointed.

    Miso Marinated Sea Bass, Matchstick Parmesan & Truffle Fries
    Katherine C.

    The sea bass was delicious as was the truffle fries. The waiter was very attentive and made sure to check on us and give his recommendations. It is definitley a nice restaurant so dress in business casual!

    12 oz filet mignon with asparagus and brussels sprouts
    Luke H.

    Enjoyed a nice dinner here last night. Service was pretty good, house bread was nice and fresh, the ocean platter was a nice appetizer before our steaks. The 12 oz Midwest beef filet mignon were just as we asked, medium rare and delicious.

    8 oz. Center-Cut Filet Mignon

    Food was horrible. I ordered the 8-ounce filet mignon and asked for it to be cooked medium. It came out well-done. My waitress--who was awesome--said she would get me a new one, which she did. When she went to the kitchen (which was right behind our seats), the chef was talking inappropriately and making fun of me and my friend. All I asked for was salt and pepper. The steak came back almost raw with barely any sauce to go with it. I paid over $75 for terrible food, and after the tip it came out to $100. The waitress, Tyanna, and the manager, Amy, were phenomenal and tried their best to make up for the kitchen's mistake, but I would never in my life recommend this place to anybody.

    Lobster Mac & Chz
    Pam R.

    We decided to celebrate Valentine's Day a week ahead to avoid the rush. We chose Morton's for our dinner and once again they delivered! The service was fast and attentive! The food was fresh and delectable as always! Everything we ordered was absolutely amazing. I can't wait to return. If you've never been to Morton's you're missing out on great food and a great experience!!

    Date night
    James R.

    Good food, good atmosphere... they validate parking and are great from the front desk to the kitchen.

    Baked potato

    We ordered the food to go. I enjoyed my loaded baked potato and salad. I may not come back again but I did love the prompt service.

    Filet mignon..
    Matthew V.

    Rented the private room for a birthday dinner.. Service was great, fast, and hospitality was good.. Food was really good.. I had the lobster bisque soup, 6 grilled oysters and filet mignon w/ mashed potatoes and creamed spinach.. The manager David was really great and helpful with the process... The server was good.. Overall experience was amazing!

    Key lime pie

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    3 months ago

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    7 months ago

    David at the bar was great. Thank you for the impeccable service. Food was awesome as well.

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    9 months ago

    Food was cooked perfectly, cocktails were delicious and our server Daeton was very knowledgeable and engaging throughout dinner.

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    9 months ago

    Dinner from start to finish was excellent. Daeton did a fantastic job taking care of us.

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    Page 1 of 9

    Ask the Community - Morton's The Steakhouse

    Do you allow guests to bring their own bottle of wine for a corking fee?

    Hello, yes we do. Thank you.

    What's the dress code?

    Hi Levy. We recommend business attire or smart casual wear at Morton's. For men, a collared shirt and dress pants are appropriate. For women, business wear or dressy casual attire would be most comfortable. T-shirts, shorts and casual sandals are… Read more

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    Verify this business for free

    People searched for Steakhouses 13,973 times last month within 15 miles of this business.

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    Thirty Three Restaurant Experience - Stuffed Salmon with Broccoli and Dirty Rice

    Thirty Three Restaurant Experience

    3.5(14 reviews)
    0.6 miDowntown

    Stopped by for the chargrilled oysters on Thursday and a couple of drinks…read more The spot is small but everyone was very helpful and checked on us several times. Oysters were good however we only could order 2 dozen total because they had to save for other customers. The drinks were okay however the bartender did remake it when I said, it tasted like juice. Also, the menu price of drinks was $16 but our check said $18..hmm! Overall it was a cool and we might go back.

    I wasn't going to review this place out of respect for the manager that provided the best damage…read morecontrol service he could, but I'm sure he's quit by now so I'll share this anyway. This place is an absolute no! I don't care about hype, newness, or happy hour specials. If you have no food! And the service is trash! Keep it. Went here for happy hour, I think an oxtail item they were out of, and the $1.50 oysters. Ofc the bar for this to be new, felt old in there. The place was semi full, but had limited servers and 1 bartender. The manager spent his time correcting tabs, apologizing to guests, and scolding servers. Our server was a couch chewer for sure. This girl kept forgetting our drinks, and some of the items we ordered and lied about the food wait times. We spent entirely too long in there waiting for food and drinks. A shift change, not my problem. Be efficient. Sad part is, the food was really good, specifically the oysters when we finally got them, and the stir fry rice. My drink was weak, my salmon burger had a nice texture, it was fresh, but dry and flavorless. No need to return. I have countless places to try happy hour menus with oysters, if you put service above all else as I do, this is a no. The manager ended up comping our oysters as well and shared his frustration. I felt for him. They need to fix it.

    Photos
    Thirty Three Restaurant Experience
    Thirty Three Restaurant Experience - Sweet Potato Waffle Fries

    Sweet Potato Waffle Fries

    Thirty Three Restaurant Experience - Guava Mojito

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    Guava Mojito

    Cypress Street Pint & Plate

    Cypress Street Pint & Plate

    4.1(1.6k reviews)
    1.0 miMidtown
    $$

    I've been to Cypress Street Pint & Plate a few times and just realized I never left a review, so…read morehere we go! We stopped in for a team lunch and had a great experience. Our server was fast, friendly, and kept everything moving smoothly. I ordered the Cypress cheeseburger and fries, which is actually my go-to here. The burger is consistently good -- not huge but not small either, just the right size to leave you full and satisfied. The fries? Nothing fancy, just good old basic fried potatoes. But they came out hot and crispy, so no complaints from me! LOL. The real highlight of the table was the blackened redfish. Two people in our group ordered it and both loved it! Overall a solid lunch spot with good service and tasty food. I'll definitely be back. Strong 4/5 for me.

    My friend, Angie, lives close to this restaurant and bar, so we are frequent visitors to Cypress. I…read morealways have delicious food and drinks, so it gets five stars. The bartenders are always on point, while the servers aren't always as attentive as I'd like, but this place is usually packed, so I give grace. There is a variety of seating at Cypress: patio seating, regular tables, high-top tables, inside bar seats, and inside tables or high-tops. If it is Christmas time, there is a fantastic pop-up in the back, near the restrooms. Always check out their special menu as it changes, and if the pimento cheese balls are on it, then you must get them as they are our favorite! We love to come here on Wednesday night for the best deal in town, Pie and Vine, in which you get a pizza and a bottle of wine for $20. Yep, that is not a misprint $20. I love the mushroom pizza, but my meat-lover friends like the one with peperoni and sasage. If I'm eating at Cypress, then it is hard to pick what I get because they have so many options. To start or be my meal would be the KIMCHI BRUSSELS SPROUTS, CRISPY TUNA RICE, or wings. I am a big, huge fan of their salads. I like them all and add grilled, blackwned, or buffalo chicken, salmon, or grilled shrimp to them. I have never had a burger, but my friends love them. I need to try the black bean one day. I enjoy their SOUTHERN FRIED CHICKEN TENDERS and the BUFFALO CHICKEN sandwich.

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    Cypress Street Pint & Plate - One Corner

    One Corner

    Cypress Street Pint & Plate
    Cypress Street Pint & Plate - 6th Street Margarita. $14. Don Julio Silver, triple sec, lime, orange juice, agave, Gran Gala.

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    6th Street Margarita. $14. Don Julio Silver, triple sec, lime, orange juice, agave, Gran Gala.

    Social Capitol - bar

    Social Capitol

    4.1(19 reviews)
    1.0 miDowntown
    Private events
    Full bar

    The restaurant is brand new and has great vibes. Service was exceptional with zero wait for my…read moreparty. The food was so good and unique, I recommend the ceasar wedge with housemate bagel chips and the biscuit battered chicken sandwich, yum. The Chef even made time to come and check on us during our lunch. Kiddos to Chef Chris and his staff. This is a hidden gem in the heart of downtown

    A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

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    Social Capitol
    Social Capitol
    Social Capitol

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    South City Kitchen Midtown - Group dining in our loft

    South City Kitchen Midtown

    4.4(3.6k reviews)
    1.6 miMidtown
    $$

    Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

    Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

    Photos
    South City Kitchen Midtown - Hot homemade biscuits

    Hot homemade biscuits

    South City Kitchen Midtown - Group dining space in the main dining room

    Group dining space in the main dining room

    South City Kitchen Midtown - Our loft space, perfect for your next event

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    Our loft space, perfect for your next event

    Bon Ton - Fresh raw oyster ordered. Outside dirt, mud got on the oyster.  Returned it.

    Bon Ton

    4.1(706 reviews)
    0.8 miMidtown
    $$

    A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

    Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation

    Photos
    Bon Ton - Hostess desk

    Hostess desk

    Bon Ton - The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    Bon Ton - Entrance

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    Entrance

    Morton's The Steakhouse - steak - Updated May 2026

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