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Morelia

2.6 (10 reviews)
Closed 10:00 am - 10:00 pm

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Guisada de Res
RObert K.

The food is spectacular! Our first time eating here and it was some of the best I've had.service was very attentive.

Piña Colada
Daros K.

My friend suggested this place. It's Mexican/ seafood. I could not find it on Yelp, but saw they had 2 other locations. Got there and I like the ambience and feel. My friend was more familiar with the place so he made a few suggestion. Considering I'm not much of a drinker he order this piña colada drink. It was like a mixture of dessert with alcohol kick . I tried flautas and chili reyeno (prolly butcher the spelling), but they both tasted pretty legit. They were freshly made and had good consistency in every bite. I will definitely be back to tried other stuff. I do suggest this place because it has more authentic taste and not a tex mex.

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Maryafernanda R.

SCAMMERS VIA TIPS. My parents just went to try out this place, they say they had a young waitress that seemed like she was new. She gave them a good service, she was nice and they were never disrespectful. Service by bartender was horrible, my dad opened up the beer he ordered and it burst, still he didn't complain. My parents sent back the chicken that came out raw, requested the ceviche on the side of the tostadas so it wouldn't break and asked for fresh coffee. When the chicken came back they didn't bring back silverware, so she asked for some. Per the rude and disrespectful bartender/cashier they were charged automatic 20% gratuity for being "picky", seems like they are making it a habit of scamming people (see other reviews) out of money via tips as they weren't even more than 5 people, just the two of them. Requesting a better than subpar service is being "picky". They were going to tip anyway, we have many family members in the service industry, just don't feel that it being done this was was ethical. Contacting the BBB. Este establecimiento roba dinero de su clientela vía los tips. A mis papas les cobraron 20% de tips a la fuerza por 1. Regresar el pollo crudo 2. Pedir que el ceviche lo trajeran aparte para que no se remojaran las tostadas. 3. Pidieron café recién hecho. La mesera se notaba que era nueva pero aún dio buen servicio aunque se le olvidaran los cubiertos (que igual no se le reclamó). El mal servicio lo dio la de la barra que trajo una cerveza que explotó al abrir (lo cual ni se quejaron mis papás) y ser irrespetuosa cuando preguntaron por el tip automático. No eran más de 5 para exigir el tip automatic por ser "picky". Se ve en los otros reviews que ya lo hicieron maña de robar a los clientes por medio los tips. Contactaré al Better Business Bureau.

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3 years ago

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6 years ago

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2 years ago

Over priced steak $25 not even Prime it's skirt steak not happy at all but I have to say the bartender can make good drinks

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​Aunt Irene's Kitchen

​Aunt Irene's Kitchen

4.0
(467 reviews)
4.7 mi
$$

The black box and catfish/shrimp box was delicious!!!Every bite was full of amazing flavor, and you…read morecan tell everything is made with care. The service was friendly and welcoming! 10/10

We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

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Indoors
Indoors
Black Box (crab, shrimp, sausage, potatoes, corn & lime)
Black Box (crab, shrimp, sausage, potatoes, corn & lime)
​Aunt Irene's Kitchen

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Morelia - mexican - Updated July 2026

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