Awesome food. I'm from New Orleans and be home sick sometime and need a taste of New Orleans. This…read morefood taste just like home. Full of flavor and always fresh. The Seafood Box and Po'Boys are a must have. You won't be disappointed.

The food was good. I had the turkey neck and shrimp. Well seasoned and big portions. Highly…read morerecommend, will visit again.

Good ass oysters. TRY EM. CHILL VIBE GOOD SERVICE. And now I am doing the minimum 85 character…read morereview.

Food was 5/10 price but I had 4 pc asparagus and 10 garlic broccoli that had zero taste, not great…read morebut salmon had good taste but was a very small slice. His shrimp cocktail was good. Plenty of shrimp. Waitress didn't check on us once and only asked if it was ok the second it was sat on the table. How would I know I haven't even laid eyes on it yet. No refills on drinks. I'm a great tipper and I didn't tip. I see this place busy often day and evening so finally we decided to so in but won't be going back.

I have always loved my food that I have gotten at the seafood shack…read more Tonight I ordered by the drive-in, the tacos Vallarta with the fish. I got home and there was no cabbage slaw nor the white sauce only the orange sauce in my taco order.... the cabbage slaw is what sets these fish tacos off that are delicious. I've taken many people to this location & taking several of my Spanish friends from Mexico who loves this dish. I am very disappointed tonight because this does not taste as the usual order of taco Vallarta that I have gotten for several years now with your Mesquite location. I just called the store and got two people who could not speak any English and understand what I was trying to tell about my order. when I asked for the young girl who was at the drive-in window who spoke English she was not available. I talked to another young lady who did not really understand what I was talking about, but then she took my name and said the next time I come up there, they would give me an extra slaw. Duh, really!!! There should be someone at this restaurant that can speak English when there is something wrong with an order. The young lady asked me did I want to drive back up there; I told her NO - I live 15 minutes away. My meal that I was really excited for become very disappointing tonight. I know it's a Friday night, but that doesn't matter where the quality wasn't right, not what I'm used to.

The food is Amazing. Fast service. Inside is clean. Had fish , fried Shrimp, shrimp cocktail. They…read morewere so delicious. We will be back.

We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

This review has been a long time coming. Throughout the years I've been to Aunt Irene's plenty o…read moretime. From various locations to various protocols one thing has always remained the same. Great service and great food. It's a Dallas staple. The staff has always been welcoming and excited to have my business. The restaurant exudes a small, casual, warm inviting atmosphere. Once you go black you will never go back to anything else. Because I had one taste of that black box at the time and it was over. I didn't think about eating anything else. The fish, wings, shrimp, crab legs everything is on point. Regardless of what you get the food is always hot, flavorful and every bite is delicious. The owner is very personable. The only problem that you will have is deciding what to get. My solution: get one of each. But definitely give Aunt Irene's a try.

The staff was really friendly. It was my first time there and they took the time to explain the…read moremenu. The sea food boil was good, but the pan seared catfish was a bit over cooked. It's not cheap, but the portions are really generous. The restaurant was clean, and the rest room was also clean. We will probably go back, but skip anything pan seared.

The wait time was terrible to get seated and even after being seated it seemed they didn't care for…read moretheir guests... they never brought out the rice but still tried charging? I saw people getting up and leaving because of how long they had to wait for someone to even get to the table for their drinks! It's a bunch of teenagers for servers with no regard for a guests time, like we were on their time when they felt like coming to the table. Our serve seemed severely of marijuana too. The food was good but I wouldn't recommend or go back just based off customer service

Had a taste for catfish and fries and went to this place after passing by it for years. The food…read morewas great, hot, and fresh prepared to exact order and the manager and waiters were very pleasant and friendly with quick service. Even at 9 PM, the mood in the restaurant was lively and active. They also had a good selection of beer and adult drinks, including some top shelf brands. I will be visiting this location more in the near future. If you have a seafood appetite, this is your place to visit as the menu is extensive!

My family and I love Fish n Tails! I usually get the boil with 1 lb shrimp, potatoes, sausage and…read morecorn. My husband gets the red snapper with veggies and rice. Can't go wrong with anything really. Happy Hour pitchers of Pacifico are $13.

amazing service amazing environment. Amazing food wow, love seafood. very enjoying just the wings…read moretasted a bit old.

This is my 1st order from this establishment. I ordered the Chicken & Sausage Gumbo along with a…read moregenerous Side Caesar salad that I wasn't expecting to be this large. Bravo, I enjoyed my meal which happened on the 4th of July

This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

My sister took me here for a birthday dinner it was absolutely amazing can't stop thinking about…read morethe sauce all I got was garlic butter mild it was amazing

I visit this restaurant often and normally have a pleasant experience, but tonight was absolutely…read moreawful. The server was not friendly it's as if I was bothering when placing my order. We wait about 20 minutes for our food but mine didn't come. I waited another 10 minutes. Then as someone to get our server because he has not checked on us in 30 minutes. He comes over I ask him to please check on my food he goes to check on another guest and takes another 5-6 minutes to come back and tells me my food isn't ready yet. How the people how sat down and ordered at least 20 minutes after me have their food and we ordered the same thing. He checks his tablet and realized he never entered my food. No apology nothing just I'll order it now 45 minutes later. Super frustrating.

I didn't see a drink I wanted so I got a custom spicy margarita which I enjoyed…read more The strawberry mocktail was also pretty good (not shown) The nugs (not shown) were surprisingly good but salty - they used allium dust (unclear if this means onion powder or they dehydrated and grinded the onions themselves) The staff was friendly and the vibes have a mix of diner, bar and back section if you wanted something more exclusive.

Yeah, they gained a loyal customer. The food, service , vibes 10/10. I'm so glad I stumbled across…read morethis hidden gem. Happy hours like everyday 5-7 with an amazing and fun menu.. sold. Have I been telling everyone about this place yes! Because it has the best pimento cheese of my life, fun drinks, a changing menu, attentive staff, and desserts! A bar with worthy desserts like the milk and cereal one I had which was 10/10. Gold star peeps!