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    Moonstone Grill

    3.6 (367 reviews)
    PriceySeafood, American
    Open • 11:30 am - 8:00 pm
    Updated 1 month ago

    Moonstone Grill Photos

    MOONSTONE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Moonstone Grill

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    View from the deck
    Matthew R.

    Moonstone Grill was a big letdown. Most of the food was literally inedible. Multiple items on the menu were unavailable on a Friday night. It was odd. The clam chowder tasted like hollandaise sauce. The cioppino was equally abysmal - sauce was flavorless and seafood did not seem to be fresh. Their mushroom potstickers and beet and burrata salad were good. Probably the only quality items we had for our party of 7. The restaurant did have a high quality wine list and the views are quite lovely. Our server was solid and did a fantastic job, but it was clear he was overwhelmed on a Friday night. Maybe people called in sick or it was busier than they had anticipated... I would probably only ever go back for sunset drinks. It was easily $100 a person and only two of us had a cocktail each and split a bottle of wine!

    Tiffany L.

    2/5: Great Drinks, but Overpriced Food and Slow ServiceYou are essentially paying for the view here, but even that is just okay. Overall, the food is highly overpriced for the quality, and the execution on multiple dishes missed the mark.The FoodSeared Ahi: This was a weird flavor combination. It was served with rice noodles that had an unappealing sour taste, which did not pair well with the ahi at all.Soups: The clam chowder was a bit salty, though it was still decent. However, the cream of broccoli soup was incredibly salty and hard to finish.Wontons: Very generic. It is your standard, uninspiring cream cheese and salmon combination.

    Korean ribs
    Leisyka P.

    We arrived at 7 PM on a Monday night... And they close at eight, but they were still extremely welcoming and sat us next to the window with an ocean view. I ordered the blueberry mule, but they didn't have any blueberries, but accommodated me and gave me a strawberry meal, which was quite delicious. My friend had a dirty martini and she said it was pretty good. We ordered three different appetizers. They were out of the octopus, so we only ended up getting the Poké bowl which ironically was the only seafood that we had. Everything was great, but it was really the staff that made it so fun and such a special dinner! Joshua sang us happy birthday acappella with his operatic voice! Amazing! Isabella was a charming server, only adding to the fun of the evening. What a great restaurant in an incredible location with a fantastic crew.

    tiny tiny oysters unsanitary, thrown in a paper box! nasty. Not at all what appears on the menu/website and again so small!!

    called in order to go. this is their unsanitary take out box!! It's paper. Oysters were incredibly small, not like what is pictured on menu/website. NOT worth the $40+ fees they charged!

    View - exceptional!
    Dave G.

    Good food, great views, but somewhat inconsistent service. The view is the main attraction and worth it just to have wine or beer and watch the sunset. It was quite uncrowded on a Monday night. Meal was good - salad, a terrific Grilled octopus, soup. Prices were fair (except $12 for a small bread plate?). Service was pleasant with a few misses - no plates to share the octopus, and servers weren't familiar with menu items, but it didn't detract from a nice evening and noted just to aid the owner.

    Bread and butter
    Aftin J.

    Stunning views, great service, perfect ambiance, amazing food. There are a wide variety of menu options and it was hard to choose, portions were also very large. My ultimate favorite was the rissoto, absolutely decadent. This is a must visit if you're in the area and I highly recommend you make reservations. The only drawback was that the restaurant doesn't have any high chairs so we all had to take turns holding my 9 month old.

    View from outside seating

    View was spectacular! Food was tasty and service was great! Ate a variety of food and each fare was cooked to perfection. So glad we insisted to be sat even though we arrived a few minutes before closing, so grateful for the staff allowing us to enjoy this slice of heaven.

    Steak and lobster
    Jeana M.

    5 star view, 5 star service, 5 star drink, but the food was really just not that great. I was very disappointed. Husband got the steak and lobster for $80 and I got the cioppino. We got the the Asian sesame cauliflower, and octopus appetizers. The sesame cauliflower was no sesame at all it was drenched in the sweet Asian sauce that you can buy at the Asian store. No sesame flavor on it at all. The octopus was very soft which I am not familiar with. They brought it out with missing ingredients. Husband's filet was cooked great, but was so bland. No salt or pepper at all, the lobster was ok. I liked it but my husband did not. My cioppino was not warm at all. It literally tasted like the sauce from a Campbell tomato soup.y husband and I were very confused. It was such a disappointing visit. Our first meal in Trinidad we were so excited for but after $230 definitely not worth it. I would rather get my cioppino in Reno where there isn't an ocean near by.

    Denise M.

    | Moonstone Grill - Trinidad, CA Date of visit: 10/03/2025 My husband and I had a wonderful evening at Moonstone Grill last night! The combination of great food, exceptional service, and unbeatable ocean views made for a memorable dining experience. We sat outside on the deck, and the weather couldn't have been more perfect. Watching the sunset over Moonstone Beach while enjoying dinner was a real highlight. Our server, Joshua, was fantastic -- attentive, friendly, and knowledgeable. The hostess, Noah, was also especially kind and accommodating, which helped set a positive tone from the moment we arrived. I ordered the salmon which was cooked perfectly and full of flavor. My husband ordered a big bowl of clam chowder and a fresh salad, and he loved both. We started with pre-dinner cocktails, and our wine with dinner was excellent -- a great pairing with the meal. The only small letdown was the lack of calamari on the appetizer menu, which we were hoping for. That aside, everything else was spot on. The price point is on the higher side, but it felt worth it given the quality of the food, service, and setting. We'll definitely be back and would absolutely recommend Moonstone Grill to anyone looking for a special dinner with a view in the Trinidad area!

    Chili soup

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    19 days ago

    Happy hour on the deck! Delicious sliders and 5$ cold draft beer. Fast and friendly service.

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    Lobster was dry. steak was too rare and poorly seasoned. had a very hard time getting salt and pepper. would not recommend

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    2 months ago

    Very disappointing. Terrible service and mediocre food. In good conscious, we cannot recommend this restaurant.

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    3 months ago

    Nearly Inedible. The food and service are completely mediocre, especially considering the pricing.

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    Ask the Community - Moonstone Grill

    Trinidad Bay Eatery And Gallery - Chicken Sandwich

    Trinidad Bay Eatery And Gallery

    4.1(918 reviews)
    2.7 mi
    •$$

    It was worth the wait! We arrived to dinner with a 30- min wait, but were able to have a glass of…read morewine & beer in the gift shop. (If you are cold, plenty of jackets/hoodies for sale!) Restaurant felt like a small old-time diner, with a few counter seats as well. We had the creamiest/thickest clam chowder ever--full of clams. Calamari was served with fries & two dipping sauces. I enjoyed the fresh catch special--albacore tuna. Served with tasty zucchini as well! Would recommend if you are in the area.

    My friend took me here for lunch, and arriving around 11:30 was perfect bc we were seated…read moreimmediately. Shortly after, the sea of people started coming in, so we definitely timed that right. My friend had been raving about their clam chowder, so you already know that was going to be an absolute must. Then the host mentioned one of their specials was a BLT with heirloom tomatoes and basil aioli. Say less. She had me at BLT. I ordered a bowl of clam chowder and the BLT, while my friend went with the clam chowder bread bowl and a side salad. My chowder arrived well before my friend's bc they were still toasting her bread bowl. Unfortunately, enjoying my soup became a bit of a waiting game bc the soup spoon I was given was visibly dirty. I asked our server for a replacement, but it never came. By the time we asked another server for a spoon, my chowder had started cooling enough that a film was forming on top. Not exactly how I wanted to start my lunch. The chowder was still warm enough to enjoy. It was pretty flavorful, and I appreciated that there was a generous amount of clams. Nothing worse than potato chowder posing as clam chowder. Definitely not the case here. I also had a taste of my friend's bread bowl, and I can see why she enjoys that version. That garlic butter on the toasted bread definitely elevates things. Now, let's talk about that BLT. First off, I LOVE a great BLT. When our server brought mine out, my jaw dropped bc I was NOT expecting a double-decker sandwich. This thing was massive! I loved the use of heirloom tomatoes, but the basil aioli was a bit much for me. Each layer of bread had a hefty spread, and it completely overpowered the bacon. I eventually gave up on the sandwich as a whole and just ate the bacon and tomatoes. And that's when I realized they weren't using thick-cut bacon either. Next time, I'd definitely ask them to hold the basil aioli and give me good ol' mayo instead. Sometimes you just want your BLT to taste like a BLT. Despite a few misses with our lunch, I can appreciate what Trinidad Bay Eatery has going for it. It has that nostalgic, homey feel of a longtime mom and pop spot, and judging by the number of people waiting to be seated, they've clearly built themselves a following. Would I come back? Yes. There's enough on the menu that I'd be willing to give something else a try. And if that BLT special makes another appearance, I know exactly how I'm ordering it next time.

    Photos
    Trinidad Bay Eatery And Gallery - Fresh chamomile at the table

    Fresh chamomile at the table

    Trinidad Bay Eatery And Gallery - Blackberry Cobbler with Vanilla Ice cream

    Blackberry Cobbler with Vanilla Ice cream

    Trinidad Bay Eatery And Gallery - Latte Vanilla

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    Latte Vanilla

    Larrupin Cafe - Fliet ans shrimp skewer

    Larrupin Cafe

    4.5(645 reviews)
    4.7 mi
    •$$$

    My friend booked a 7:30 reservation, and we arrived a little early around 7:20 and were seated…read moreimmediately. First off, this place has such an enchanting feel to it. From the outdoor lighting to the quaint indoor decor, it's one of those places that makes you appreciate the ambiance before you've even ordered anything. Our server was welcoming, friendly, and attentive throughout the evening. She checked in on us regularly without interrupting our conversations, which I always appreciate. We started with the carpaccio, grilled oysters, and charcuterie board. The carpaccio was simply delicious. The accompanying bread was lightly toasted, allowing the delicate texture of the tenderloin to come through rather than getting lost in the crunch. The drizzle of Caesar dressing and coarse salt was just enough to elevate the flavor of the meat without overpowering it. The oysters were fresh, and I appreciated that the BBQ sauce (at least I think that's what it was) came on the side so you could control how much you wanted. Now, that charcuterie board deserves some love. You could tell there was intention behind the selections and pairings. The pâté was whipped, giving it such a delicate texture. The goat cheese, while tart, paired beautifully with the accompanying condiment and pluot slices. And the manchego with the apple slices? Yes, please. I enjoyed the charcuterie so much that if they offered it as a meal, I would absolutely order it. Give me that board and let me mind my business. For our mains, the table ordered ribeye, both naked and dressed, and filet mignon. We all requested medium rare, and let me tell you, the kitchen knows their temp bc they delivered! My ribeye was seasoned well and cooked exactly how I wanted it. The accompanying salad was delicious and abundant, and I was fortunate enough to snag the last twice-baked potato. Definitely flavorful with a great mouthfeel. No complaints from me. We ended the evening sharing the lemon tart, and I'm glad we did because it was a pretty generous slice. The crust was THICC, and the lemon filling was a lovely way to cut through the heaviness of everything we had enjoyed throughout dinner. Between the food and our table conversations, we somehow ended up being the last guests in the dining room. And despite how long we lingered, the staff never made us feel rushed. They remained kind and professional while allowing us to enjoy the rest of our evening. I can see why Larrupin Cafe has earned its reputation as one of the area's most romantic dining spots. The ambiance, food, and hospitality all came together for a wonderful evening. Would I return? You don't have to ask me twice.

    Delightful dining experience! Recently was in Trinidad for a vacation and went out to dinner with…read moremy husband and our two kids. Everything we ordered was just amazing! The flavors and thoughtfulness of the dishes were so unique and fun. We ordered the Half and Half (Ribs and Brisket), the Halibut special, which was a philo-dough wrapped halibut, and the chicken special which was philo-dough wrapped chicken. The sides we enjoyed were asparagus (which my 6 year old declared was the best she'd ever had in her entire life), the coconut macadamia basmati rice (which I immedietly started researching how to make myself because it was incredible), and the twice baked potato. Everything comes with a significant sized size salad that has the most delicious dressing! We ordered the Baked Brie as an appetizer and had the creme brûlée and whipped goat cheese and chocolate (it has a better name but I can't remember it) for dessert. I am not normally a big fan of creme brûlée but there's was INCREDIBLE! We loved the goat cheese/chocolate, but that creme brûlée was OUT of this world! My only comment or suggestion if you go is to know that the portions are really huge for a fancy restaurant. The entrees come with a side and a large side salad and they give you a complementary charcuterie board as an appetizer (the bread on that board wasn't my favorite, but everything else was delicious!) and if we had known, we probably wouldn't have ordered our own appetizer. We had SO much leftover and took it to have as leftovers, but if we go back, we would probably split our entree and maybe even skip an appetizer? All in all, GREAT experience!

    Photos
    Larrupin Cafe - Even the bathrooms are classy

    Even the bathrooms are classy

    Larrupin Cafe - Complimentary mini charcuterie

    Complimentary mini charcuterie

    Larrupin Cafe - Chihuly glass sculpture upstairs

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    Chihuly glass sculpture upstairs

    Moonstone Grill - seafood - Updated October 2026

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