Two important facts: 1. This is a CASH ONLY restaurant! Absolutely no credit or debit cards accepted. 2. No alcohol is served; however, bringing your own wine is welcomed.
After reading several glowing reviews of Moonlight Café on Yelp, my husband and I were very excited to visit this hidden gem. Unfortunately, we did not experience anything close to what we read.
Moonlight Café is a very small, noisy restaurant. A tile floor and a mock tin ceiling amplify every voice and clattering dish. There is no barrier between the dining area and the kitchen. I'm not saying this is good or bad, it is just a fact that you should know. This is definitely not a first-date restaurant. There is no chance at having any sort of quiet, intimate conversation.
There is no hostess stand. You need to aggressively flag down a waitress who will add your name to the list. Also, make sure you name is written down. We witnessed a party of 4 who was told to "wait right here for a minute" get passed over several times until they questioned why.
Reservations are not accepted, unless it is for an off-peak time, so be prepared to wait outside. There is nowhere inside to wait and staying in your car or wondering too far from the door is not a good idea. When a table becomes available, a waitress comes out and announces a name in a mild speaking voice.
The menu was frighteningly large for such a small restaurant. I expected to see a much smaller, more specialized menu. Not a legal-size, laminated front and back page. Obviously, the menu is set and only a handful of specials will provide any future variety.
Our table was both good and bad. We were right beside the counter which afforded us a great view of the kitchen but my husband had to contend with guests squeezing in behind him to get to the cash register. I suggested moving the table towards me, but that was not possible due to the men's room door swinging out.
For an appetizer, I had the fried calamari. It was ok, but nothing special. The calamari itself was well cooked and not at all rubbery. The breading was light and crisp, but flavorless. I was able to improve it somewhat with the two thin slices of lemon that came with it and some black pepper. For a $9 appetizer, a quarter of a lemon is not too much to ask. The sauce was obviously something pre-made and was just ok.
The bread was a basic white Italian roll served hot with butter - nice. The salad was exactly what I like. Mixed dark greens, a few carrot shreds, a quartered cherry tomato and a little cucumber.
I took a chance and ordered the shrimp "risotto". It should be called stew or maybe soup; it is not risotto. The liquid did have a good flavor, but there was way too much going on. First, problem was the rice. It was not a short grain Arborio or anything remotely resembling what should be used for risotto. I'm about 95% sure, I saw my dish being made and the chef grabbed a handful of what looked like a long-grain rice or pasta. There was an adequate amount of shrimp, but they were overcooked. The distractions came in large chunks of raw tomatoes, onions, and mushrooms. The peas were the least distracting, but still inappropriate. A garnish of scallions and parsley added even more distraction. A good risotto can stand on its own; it should be creamy, but not soupy like this was.
My husband had the Italian wedding soup and the penne pasta with veal bolongese special. It was good, but nothing we couldn't do better ourselves at home.
Two sodas, a soup, an appetizer, two dinners with tip was $75. We both agreed we could have done much better for that kind of money. The Moonlight Café has the potential to become a good restaurant. The chef really seems to enjoy cooking, but he needs to refine his technique and limit the menu. read more