Had a truly great dinner at Moonlight Cafe last week. We got there early on a Friday night and the place is small, and it was raining, so we had about a 20 minute wait for a table, which they asked up to do in our car. (The dining room is that small--- there's nowhere to wait.)
We were seated at the table directly in front of the counter that separates the kitchen from the dining space. There are now clear plastic sheets hanging from the ceiling so there wasn't any excess noise or smells coming from the cooking area. We did, however, get a front row seat to all of the food coming out and it all looked incredible.
We started with Cigar Rolls and the special bruschetta from the board. The cigar rolls were a nice blend of cheeses. I just wish the phyllo was a little browner and crispier. The bruschetta was not what I expected. Traditionally speaking, bruschetta is a grilled slice of an Italian loaf, with a dressed tomato mixture. There's crunch. What I received was an Italian roll, what I assume they serve their panini on, topped with a tomato mixture, cheese, and a drizzle of balsamic. It was served warm and the cheese was melted. I enjoyed it but it was more of a combination of a Caprese salad and a margherita pizza than what I anticipated receiving.
They were out of their crab soup so my husband had their French Onion and said it was flavorful but there too many croutons.
For our entrees, my husband had Chicken Parmagiana. It's his way of judging restaurants. It's the measuring stick. His came out with a generous portion of chicken, with melted fresh mozzarella on top, all piled over a mountain of PERFECTLY cooked spaghetti. I am very particular about overcooked pasta and sweetened tomato sauce. Moonlight Cafe does them both absolutely the way I love.
I had a hard time deciding what to order. On one hand, they have a nice selection of veal dishes. Veal isn't easy to come by these days. But other yelpers rave about the Chicken Fumicato. Our server explained that I could customize my meal however I wanted, so I got Veal Fumicato- a tender, breaded veal cutlet served over penne with a brandy rose sauce with spinach, sun dried tomatoes, roasted red peppers and smoked cheese. This dish was PHENOMENAL. It was a unique combo of flavors that came together beautifully. I am salivating a little bit right now, remembering it. (My leftovers also reheated beautifully in the oven the next day!)
For dessert, my husband had the blueberry cheesecake. It was pretty and tasty. It had a ribbon of blueberries baked into it, rather than blueberry topping, but it was still enough fruit to compliment the rich cheesecake. I had the Creme Brulee, which is a regular menu item and I was a little disappointed in it. The custard was a little shallow in the baking dish and it was kind of grainy. It did have a nice bruleed top that I had to break through with my spoon but it wasn't garnished with a berry, which I think of as typical. I had that with a chai latte, which was delicious.
Hubs and I have already decided to return soon to try more of their menu. read more