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    Mazzone's Pizza

    3.8 (49 reviews)
    InexpensiveItalian
    Open • 10:30 am - 8:30 pm

    Mazzone's Pizza Photos

    MAZZONE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Mazzone's Pizza

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    New name same owner
    Andrew S.

    I was here on a snowy Saturday afternoon.the place was empty.for the most part. Service was quick to take my order. It was taken by the owner himself. I ordered the pizza steak sub. I made changes to suit my liking. They were very glad to do that. My sub came out in great time. It was made in a home made roll. It looked very good and I felt the value was there. Flavor I can be very picky on. The flavor was good. I did feel it was missing something. Not sure if mas the way I ordered it. But if did lack some flavor overall. I would order it again. The owner himself was very nice. For the record this place is now called Mazzone's Pizza. It is owned by the same gentleman for the past 8 years. The only changed the name. I do recommend this place. The overall experience was positive.

    California chicken cheesesteak
    Timothy B.

    Wife and kids visited me at work and I took them to lunch here. Almost regretted it instantly after walking in. Very small, and didn't even notice the small side dining room until we left. Very much gave the impression of being strictly a pizza place and I was worried about the Italian food we came to try. The menu was also very simple looking and didn't inspire a lot of confidence. Family felt the same and went with the chicken cheesesteak, turkey sub, and two slices of meat lover's pizza. I figured I'd give the real food a try and I love bolognese, so went that way. Wife and daughter were both very happy with their hot and cold subs. My son eats A LOT and still was only able to eat one of the two pizza slices. The pizza was really good - we all took a bite to try. As for the Italian food... I only tried one dish. I won't say it was the best bolognese I ever had, but it was very good. And they either found some store that sells irregular pasta, or they made that pasta themselves. You can see the nice shapes but not identical forms of the pasta in the pic that smacked of homemade. The portion size was great for two meals, so I had it for dinner the next day, too. Very pleasantly surprised by this place. Greta experience, and I'm sure we'll be back soon. They should've gotten a larger restaurant seating area to show off the real menu, because they seem to take the cooking seriously. Not the absolute best Italian joint I've eaten at, but very solid and I'd like to explore the food again.

    Calzone
    Charlotte P.

    Don't get the bruschetta you will be disappointed.. the wait was very long. They brought out one dish and we waited another 10-20 minutes before our pizza came out. Not a good experience. Had to take our food to go‍‍the calzone was huge!! I ordered a small but I'm guessing they gave me a large

    Ginormous calzone
    Michael V.

    We were headed to Haar's Drive-in on a Saturday night and originally planned to get pizzas at Little Ceasars, but since they didn't answer their phone we decided to try a new place. And I'm glad we did because Ferrante's will be our go-to whenever we're in Dillsburg, PA! Ordered over the phone (they answered on the first call btw) and it was flawless - Pepperoni pizza, calzone, and tuna sub were our choices. The person who helped me (I assume was the owner) was super nice. Having lived in Naples, Italy, and Sicily, we had a nice, brief conversation, later to find out that he was stationed near the area I lived in Sicily. Ok, so the food...the pepperoni pizza had a regular crust, with the right amount of sauce so as not to make the crust soggy. My kids loved it as that was their choice, so that was a score. The calzone was ginormous (see pic) and was loaded with mozzarella and ricotta. The tuna sub was the star imo. Perfectly made tuna salad, not too much Mayo, loaded with lettuce and tomato. The bread was unique, but not in a bad way...it reminded me of an oblong shaped, fat pita, but it worked well for the sub! And the sub was ginormous, too! All the items we ordered tasted good and definitely with worth it. We'll be back for sure.

    Menu back side.

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    6 months ago

    Great local gem! Staff was super friendly and pizza was really good. The cannoli was probably the best I've ever had!

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    1 year ago

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    4 months ago

    Best food in Dillsburg and the nicest staff! Love this place!! It's ten stars not just five.

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    9 months ago

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    4 months ago

    Very clean and everyone was ever nice. I. got the cheesesteak and it was one of the best I had in the area.

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    2 years ago

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    1 year ago

    Everything we've ever had here is fantastic! The dining area is clean and welcoming and staff is pleasant.

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    2 years ago

    Best Stromboli I've had in a long time! Ordered takeout Nothing else needs to be said.

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    1 year ago

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    2 years ago

    The BEST meatball sub ever, sauce had perfect amt of Kick. Awesome homemade rolls. Italian sub just as amazing. 5 star all the way!!!!

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    3 years ago

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    2 years ago

    Friendly staff, especially the mom who works there. Always quick to make you something fresh or reheat a slice for you.

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    4 years ago

    This is my favorite place I hit it up At least once a week and more if I can hide it from the wife, Jock is the MAN

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    7 years ago

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    5 years ago

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    2 years ago

    the absolutely best pizza and the kindest workers and now the only place I ever want to get pizza from!!

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    9 years ago

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    Marcello's - Antipasto Italiano

    Marcello's

    3.9(187 reviews)
    10.6 mi
    •$$

    We have both eaten at Marcello's at one time or another but never together. We decided to visit…read morethis evening and see how it compared to our local favorite, Napoli. The salad was very good and pretty large. The Greek dressing was tasty. Jenni said her sub was quite good and liked the bread. We both love the taste of Napoli subs but Jenni says the one from Marcello's was bigger. The pizza was good. Napoli pizza is better, alas. Nothing wrong with the Marcello's pizza: it was served piping hot, was evenly cut, and looked great. We just prefer Napoli pizza. Our meal, with drinks, was just under $40. We decided to eat in - not the fancy part but the order at counter and grab your food when it's ready side. We noticed an abundance of flies at the soda fountain and also noticed and appreciated the friendly, welcoming staff. I want to go back and try chicken alfredo and will update our review afterward. For now, Napoli is still our favorite place.

    I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!

    Photos
    Marcello's - Dining area

    Dining area

    Marcello's - Bruschetta

    Bruschetta

    Marcello's - Personal Red Bruschetta Pizza with added mushrooms and pepperoni

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    Personal Red Bruschetta Pizza with added mushrooms and pepperoni

    Millennium Pizzeria & Italian Restaurant  - Philly cheesesteaks

    Millennium Pizzeria & Italian Restaurant

    2.7(53 reviews)
    0.4 mi
    •$

    Last time I go to Millenium. Save your money on average pizza at best. Tired of the BS upcharges…read more It's one thing if you need to charge a fee for a card or substitutions but at least let your customer know. And what pizza shop that sells stromboli charges you for sauce to go with it? I order a pizza and boli and am expecting $25-27 and end up with a bill of almost $35. absolutely insane. *EDIT* I was going to take this review down because after I arrived home with my order I received a call from a very respectful older gentleman who explained their position on things and while we didn't agree on some of it I at least respected him reaching out and trying to make it better. However, I need to address some of the inaccuracies posted by the owner in his response. I understand prices go up, I expected to spend "$24-$28" like he said, not $35. I did not get a large boli nor did you make it bigger at no extra charge. I get that nothing is free but at every pizza shop I've ever visited they give you a side of sauce with a Stromboli. If you want to charge for it, fine. Make it known when you order, not when I've already handed you my card and then you ask "will you need sauce for this?" Finally, never was I offered a refund for anything, especially the sauce. I was told you had to charge for that but I could receive a discount on my next order for the charge of a substitution that the gentleman said I shouldn't have been charged for. So you offered me $1.50 off my next order, not a refund. Since I won't be coming back after the condescending response by the owner, this does me no good. I had planned to give you another shot based off of the phone conversation but then to just make excuses and be petty online, I'm done. I'm ordering from Mazzone's today because honestly, the quality is better and I'll pay more for quality. (And they didn't charge me extra for sauce or a substitution on my sub) Plenty of places stay in business with average food, that being said, I am going to change my review from 1 star based off of the overall experience to an honest representation of the food itself. So best of luck in the future Millennium, I'll go elsewhere for better customer service. Congrats on your 3 star pizza.

    Can't get the order right. Delivery drivers r morons. 2 hrs for our food. !!!!!!!!!!!read more

    Photos
    Millennium Pizzeria & Italian Restaurant  - Nobody making pizza at 7:30p on NATIONAL PIZZA DAY!!

    Nobody making pizza at 7:30p on NATIONAL PIZZA DAY!!

    Millennium Pizzeria & Italian Restaurant  - Fettucini Alfredo w/ Chicken Tray

    Fettucini Alfredo w/ Chicken Tray

    Millennium Pizzeria & Italian Restaurant  - Large Shrimp Alfredo Pizza

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    Large Shrimp Alfredo Pizza

    Visaggios - Lobster limoncello

    Visaggios

    3.3(126 reviews)
    11.6 mi
    •$$$

    Adventure Buddy and I popped into Vissagio's on a Friday night around 5:30pm. They had a…read morereservation ready for us, but honestly, the place was basically empty when we walked in, so we had the dining room to ourselves until about 6pm. Quiet, cozy, and perfect for some pre-weekend indulgence. The staff were wonderful--super friendly, checked in just enough so we didn't feel neglected, and honestly went above and beyond. My favorite part? They boxed up our leftovers right at the table. I don't know why this feels like such a rare treat, but I adored it. We started with drinks--an Old Fashioned for Adventure Buddy (classic) and a Blueberry Lemonade cocktail for me (fancy, fruity, perfect). Then we jumped into the food. First up: Bosco Bruschetta ($14). Porcini mushrooms on toasted bread, shaved Parmigiano, balsamic drizzle...and SO MANY MUSHROOMS. Creamy, rich, and overflowing off the little toasts. Highly recommend. Like, I'd go back just for this. For dinner, I went with the Eggplant Parmigiana ($24). This was a serious dish--lightly breaded eggplant layered with marinara and mozzarella, plus a huge side of pasta. The eggplant itself was perfect, not just drowned in sauce, and came in its own bakeware dish. I ended up taking about two-thirds home, which I have zero complaints about. Adventure Buddy had the Gnocchi Sorrento ($24) and added a filet mignon. The gnocchi were like little pillows of happiness, perfectly cooked and seasoned, and the filet came out exactly medium-rare. Chef knows what's up. We couldn't resist dessert--a slice of chocolate peanut butter to split. SO good, and surprisingly light. Honestly, I could have eaten the whole thing (and, mostly did). Also, shout-out for the bread and dipping oil they brought out right when we sat down. I was starving, as usual, and that little gesture made me very happy. Total bill came to $132 with tip, which is really reasonable for the portions, quality, service, and slightly upscale-but-not-stuffy vibe. Bottom line: Vissagio's hits all the right notes--delicious food, friendly staff, and portions that don't leave you crying into a tiny plate. I'll definitely be back!

    I stopped by today to purchase a Visaggio's gift certificate and return charcuterie boards from…read morerecent holiday catering. The restaurant is still decorated festively, celebrating the holidays. Visaggio's has a longstanding reputation for delicious Italian food, excellent staff in a great atmosphere.

    Photos
    Visaggios
    Visaggios - Mussels and clams

    Mussels and clams

    Visaggios

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    Luna Italian Cuisine - Grilled octopus appetizer.

    Luna Italian Cuisine

    3.8(154 reviews)
    6.3 mi
    •$$

    This place actually exceeded my expectations, which were kind of low. I expected pretentious little…read moreportions at high prices, but I left with enough food for the next day, which doesn't often happen to me. I got the chicken piccata and it was so tasty. My dining partner got clams over linguine and she raved about it. The ambience is cool and our server was absolutely amazing. She was above and beyond! She explained everything. She was appropriately conversational and interesting without being obnoxious. One star was docked for two reasons. 1. I think the prices are a little on the high side. My chicken piccata was $29 and while it was filling, it's largely just spaghetti which is cheap. But the flavor was really good and I did leave full. I think this should probably be more like 18 or $19, realistically. This alone would probably prevent me from coming here much even though I thoroughly enjoyed the food. 2. I love bread but their rolls were disappointing and I think Italian places should really shine here. Maybe a nice, fresh focaccia or something. The bread was a hard, square roll... Maybe ciabatta? Then they gave us some kind of balsamic drizzle in a bowl with some seasoning oil to dump in it ourselves.

    9/29/26: Tonight was our 25th anniversary and we wanted to try someplace new for us. I looked…read morearound for any place that had good options for gluten free and found Luna. We arrived 15 minutes ahead of our reservation. We were greeted warmly and seated immediately. I noticed the larger size of our table for two; there was plenty of room for all the dishes and glasses. Much appreciated. Our waitress, Kaya, was very friendly, professional, and attentive. She returned to our table frequently throughout our stay to ensure we were well taken care of. We ordered the appetizer special, Shrimp & Calamari Fra Diavola, as it had no breading! It was scrumptious!! For our entree's I ordered the Ragu Napolitano and my husband ordered the Zuppa di Pesce; both with the gluten free pasta of the day. So tasty/delicious! The servings were so big I ended up bringing 1/2 of mine back home. The Italian ambiance & music playing added to the experience. The chairs were comfortable enough, but after an hour I was wishing I could sit on the cushiony wall bench across the way. It was a bit pricey, but the quality of the food made it worth it. Definitely a wonderful restaurant. Recommend, especially for Special Occasions.

    Photos
    Luna Italian Cuisine - Dining area

    Dining area

    Luna Italian Cuisine - Rum cake! Yessssss

    Rum cake! Yessssss

    Luna Italian Cuisine - Another view of the dining area

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    Another view of the dining area

    Mazzone's Pizza - italian - Updated October 2026

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