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    Montarra

    4.4 (637 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM

    Order Montarra Takeout or Delivery

    Montarra Photos

    MONTARRA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Montarra

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    Reviews With Photos

    Lobster Twin Tails with Truffle Risotto and Asparagus
    Jenny K.

    Montarra is definitely my top three favorite restaurants in the suburbs!! They are consistently delicious, and I haven't had one bad experience here. I've been coming here for the last 10 years. The ambiance is beautiful with a pretty Chihuly chandelier. The service is consistently great. They do get busy on the weekends, so highly recommend making reservations. Their menu changes depending on fresh ingredients. The arancinis are so delicious; I've tried various variations and they are all wonderful. The lobster tail is reasonably priced and cooked perfectly. The desserts are also freshly made and not overly sweet.

    Baked French Onion Soup.
    Kristine S.

    We just had one of the very best meals we've ever had. The food was amazing and the service was over the top impressive! Update : we decided to come back again the next night because it was such a great dining experience (we are in town for a horse show weekend).

    12oz Sakura Pork Chop
    Morgan S.

    Amazing yet again for a birthday evening. 10/10 recommend the specials. Crab Rangoon salmon is a delicate balance of flavors and textures. Creamy crust is evened out by the salty bite of the pork fried rice. Tortilla soup was rich, creamy and bursting with each bite. Make sure to add in any special occasions, as the staff is so thoughtful and adds in a celebratory note at the top of the menu!

    Lump Crab & Artichoke Stuffed Jumbo Mushrooms
    Jim S.

    We wanted a date night for our anniversary and so began my quest to find the right place for me and the wife. There was no budget for this dinner but the only restraint was that it had with be within a reasonable driving distance. I was looking for some fine dinning options. Immediately 1776 restaurant popped up in my head and we tried to make reservations but they were closed on this particular day, darn. This is the second time now where we tried making reservations at this place and they were closed but not to be deterred because every time we couldn't get there the backup restaurant has always been fantastic and this was no difference. We arrive at Montarra for our reservation time at 7:30 pm and I'd be lying to you when I tell you that I've driven by this restaurant at least a thousand if not 10,000 times before and it's NEVER caught my eye. I just always assumed it was just chain restaurant even through I've never heard of Montarra before. But I digress. I went on my trusty YELP app to find some more information about Montarra and right away the excellent rating and plating caught my attention. This was the spot we're going to celebrate our anniversary. Once we get in I tell the hostess that I made reservations and she replied with, "happy anniversary" and my wife was pleasantly surprised already. Was this a sign of things to come as to how outstanding the service is at this place? We will see. We get placed in a dimly lit dinning room, which sets the mood nicely. Right away as we sit down my wife mentions how cold she is. And to her credit, the table they sat us at had a draft but it wasn't too bad for me but for her she kept her jacket on. We were greeted and I went with a beer and my wife got wine. We started our meal with the bacon wrapped scallops and french onion soup and the soup of the day which was chicken with wild rice. The service was excellent, like a wise seasoned vet playing in his 15th season. He was a smooth talker and just made the night extremely relaxed and enjoyable. The bacon wrapped scallops arrived and under it was a bed of perfectly cooked Spanish with pecan maple butter. Believe me when I tell you this, the Spanish was the best thing I ate all night. It was again cooked perfectly and paired with the pecan maple butter, I could have just ate a plate of that buy itself. Oh man. I didn't even touch upon the bread rolls and butter that they serve you before the meal. That was delightful in itself but I didn't want to fill up on that! After that was their world famous french onion soup. And I'm a french onion soup snob. I like it only a certain way and that's with the cheese melted on top of it, just like how Around the Clock does it. But again, the presentation and soup itself is amazing and a must-have if you like FOS. I tried some of my wife's chicken and wild rice soup and that was delicious as well, creamy and deep with flavor. For dinner I went with the Waygu Bavette Steak over potatoes and green beans which was off their special menu. My wife went with the Lump Crab & Artichoke Stuffed Jumbo Mushrooms and Creamy Truffled Cauliflower. For me the Waygu steak was OK. I wasn't a fan of the puree they used but to each their own, it was still good. My wife enjoyed her meal as well. Overall, Montarra is a HIDDEN GEM and I'm mad at myself for not going here sooner or having any of my friends or neighbors tell me about this place. But now I will make it my duty to tell every single friend, neighbor, family member about this special place. Executive Chef, Joshua Lynn has created a downtown Chicago dining experience right here in the Algonquin area and I thank him for it. The wife and I will be back to try a bunch of other things on the menu and thank you again for making our anniversary special.

    Yummy expresso martini
    Debbie G.

    I have not been to Montarra's in a really long time because it is not close to my house. I met a friend for her birthday. So glad we met at Montarra's! The bar and restaurant is decorated simple yet a cool vibe. I love the dim lighting. It feels more intimate. We sat at the bar. The bartender Ben was very friendly and made suggestions for drinks and appetizers. The dirty martini was so good. Ice cold with blue cheese olives. We had the crispy coconut shrimp with sticky rice. We also had the pork belly with cheddar grits. Both appetizers were delicious. The chef really knows how to combine food, flavors, sauces and textures. I finished with an expresso martini. So yummy! I'll be back for sure.

    Ciao bella cocktail
    Lindsay B.

    We returned to Montarra many years later and we're even more impressed than on our first visit. The service was excellent, the vibes lovely, and the food delicious. I enjoyed the Ciao Bella and Apple Pie Old Fashioned- delicious! We had the stuffed mushroom, bulgogi eggroll, and foie grass appetizers and all 3 we would get again. The bread service was also delicious. For our mains my husband and I had the short rib and really enjoyed it. Finally, we ended with the sticky toffee pudding and the lemon tiramisu. Fantastic Valentine's meal- we'll be back for a special occasion again in the future!

    Applewood Bacon Wrapped California Date Plate
    Melissa L.

    We came here to celebrate a family birthday and they were excellent for both group outings and a romantic date night! It may be nice to make a reservation as they can get quite busy on the weekends. Service was extremely friendly and accommodating. We recommend the dates appetizer! Everything they brought out was outstanding. We had two vegans in our group and they were very impressed by the chef's vegan option meal. Looking forward to returning!

    Bread and butter
    Beth Ann P.

    We were here celebrating my husband's birthday. The food was exquisite, and the service was superb. The ambiance was is pretty and elegant. What we had: Drinks: Glass or red wine and an Old Fashioned. Dinner: I had the Scallops bucatini- the scallops were cooked to perfection and the pasta was a perfect al dente. My husband had the surf and turf with sides of brussel sprouts, mushrooms and a baked potato. Dessert: Espresso martinis with a flourless chocolate cake, it was decadent!! Our server Michelle was amazing!!

    Personalized Menu
    Karolina J.

    The ambiance of this place is absolutely incredible. The lighting is dim (which I'm always craving!) and the place feels almost like a spa. Serene color palette, curtains from the ceiling to the floor, windows are blacked out to hide outside visual noise, waterfall walls... it truly is incredible. The service is also impeccable. When making the reservation on the website, there was a spot to put in if you're celebrating something special. My husband just got a new job so I selected that option and we were so surprised by the attention that got. Upon checking in, the hostess congratulated him as did our waitress when she came to the table. The menu insert also said "congratulations on your new job" Attention to detail every step of the way. Not something most suburban restaurants are good at. I also made a note in the reservation that a booth next to the waterfall wall would be appreciated. Our reservation was for 7:15 and we showed up closer to 7, prepared to wait a little bit for our table. To our surprise, our table was already ready with the personalized menus waiting for us on the table. We felt very taken care of. We both got french onion soups and both agreed it is one of the best we've ever had. The presentation was also incredible as the soup itself came in an actual onion!!! They also provided a silver gravy boat with additional soup to pour in. The filets were amazing. I ordered medium rare and it was cooked to absolute perfection. We ordered one of their shareable sides as well... the Bacon Braised Brussel sprouts and they were to die for. I highly recommend this place if you're wanting a special dinner you're willing to splurge on. The prices are definitely up there (adding in 3 cocktails, our total came out to $194 pre-tip) but it was absolutely worth it. You definitely get what you pay for. And everything was so luxurious. The service, the ambience, the drinks, and the food...

    Boulabaise broth was so delicious.
    Dianne P.

    This is truly a special occasion restaurant in the far northwest suburbs. Restaurant lighting is so beautiful with chihuly chandeliers and intimate seating. Service was impeccable. Food was 10/10. Easy access from I-90. Convenient parking lot.

    Crab and lobster Arancini

    I had the duck, which was amazing , also the double espresso martini was fantastic!!! We will definitely coming back and trying all the amazing items on the menu!!! Loved the atmosphere and the waterfall wall and decor was great.

    Pesto salmon

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    Went there for special occasion it was very nice. More expensive but this is a high end restaurant. VERY tasty and service was good.

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    The appetizers and entrees are amazing! The salad was disappointing in comparison. All the staff were great and service was fast!

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    3 years ago

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    3 years ago

    "Lovely day. Delicious food. Impeccable service." It's a terrific place to go with excellent food and service every time.

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    2 years ago

    I LIVE FOR THE MASHED POTATOES AND STEAK but I really need the old chip things for the table so bring them back.

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    2 years ago

    Food, Service, Ambience are always excellent. We love Monterra for special occasions.

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    2 years ago

    Nice atmosphere, intelligent staff, great menu, delicious food. Worth a visit or two.

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    2 years ago

    One of the best dining experiences you will find in western suburbs, fantastic gourmet food and ambiance

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    6 years ago

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    8 years ago

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    3 years ago

    Awesome food, service and Ben the bartender is awesome!!! Wish they added or switched up the menu a bit though

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    Love eating at the bar. Service was good and food was, as always, amazing. Had the short ribs again and they never disappoint.

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    3 years ago

    Great food and wonderful service! Everything we tried was delicious. A great local place for a nice meal.

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    2 years ago

    Food and service were outstanding! Waitresses and bartender recommendations were spot on.

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    Page 3 of 16

    Ask the Community - Montarra

    What is the wait on a Saturday evening around 5pm?

    Monterra requires reservations. When you make a reservation you never wait.

    Do they have a corkage fee?

    Maybe. I asked several years ago and they did BUT it was cheaper, in my case, to purchase the wine from them than to buy it at Binny's and pay corkage.

    What's the dress code?

    Casual/dressy. I will avoid going in ripped jeans and no collar shirt. The place is beautiful and the food is fantastic and I think patrons should dress accordingly. Not saying woman should go with long dress but at least in dressy slacks.

    Is high top seating in the bar?

    Yes

    Don’t See Your Question? Ask Away!

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    Service was great but I feel luke the aeever needs to taste the menu and k ow what to recommend. I…read moreasked which part of the chicken is this? Is it a breast she answered yes is it a thigh she answered yes so I don't think she was really knowledgeable about the menu. We ordered a bunch of stuff we ordered the wings which is the smoke and Grill but I usually have my wings plain and have the sauce on the side the garlic Parmesan sauce doesn't really seem like a garlic parmesan and without the sauce the wings were Bland the fries were too salty and my friend ordered a chicken steak yes it was ground chicken that had like a creamy gravy on top of it but without the gravy there was some sort of aftertaste with the chicken the mashed potato was okay the rice I think it was a lemon garlic pilaf she stated that it was a bit salty as well. The only thing that we really liked and love was the Stacked nachos with the chicken that no complaints the chips on the nachos was like thin and crispy and was really good that was the best the place was big it was nice it's a good place to hang out parking is not an issue I just wish the food was a bit better. Happy Eating!!!

    Friday at 1:00pm lunch. Was seated immediately. Open area, loud but in my opinion great music…read more Patty our server, attractive, attentive and informative. Food was good for the price. Restrooms signage had me stop for a humous moment and think. Would we go again. Yes. A fun place, great brews and tunes.

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    Cooper’s Hawk Winery & Restaurant - Jambalaya

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    4.1(125 reviews)
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    Cooper's Hawk Winery & Restaurant is always a solid dinner choice for me, but only recently did I…read moretry their brunch! The salted caramel donuts and the Cooper's Hawk steak and eggs were some of the best items I've had from there. Let's start with the salted caramel donuts because...wow. They come out warm, soft, and perfectly golden with just the right amount of sweetness. The outside has that light crisp, the inside is fluffy, and paired with the salted caramel flavor, they're dangerously easy to keep reaching for. Definitely a must-order for the table. The Cooper's Hawk steak and eggs were just as impressive. The steak was cooked exactly how I wanted, tender, flavorful, and not overdone. The eggs were perfectly done, and the potatoes were crispy on the outside but soft inside, which really pulled the whole dish together. It's one of those meals that feels indulgent but still balanced enough for brunch. Between the cozy atmosphere, great service, and food that actually delivers, this is one of those spots I'll keep coming back to--especially for those donuts alone.

    Decided to give CH another try, for my wife's birthday. I had Chicken Madeira that was modestly…read morepriced and quite tasty. My wife has their Caesar Salad with Shredded Betty Potatoes on the side. She didn't quite care for the Potatoes. NOTE: They have a Caesar Salad under Salads and Soups but also Chicken Caesar Salad under entrees. Unfortunately, my wife didn't specify and received without chicken where she was wanting the entree. Service was very pleasant and explained her order. We will know next time. We sat outside for the first time. It was windy but really didn't feel the wind from the shades that blocked most of it and wind direction cooperated. Area is covered, but not much to look at. It's ok if you really want outside and not have to worry about elements (no winter seating)

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    Plenty of tops.

    Port Edward Restaurant - Oysters

    Port Edward Restaurant

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    Always a treat to visit our friends at PE…read more Stopped in for Valentine's Day buffet and what a great spread. You name it , it was on the table. We sat in the bar area with a view of the Fox River and what a nice view. Great service with a great price especially for the cocktails And always a pleasure to have the owner out walking around shaking hands. Always a pleasure to take a drive out to visit our friends in Algonquin See you soon guys and gals and as always a big thank you Chicago Bob

    The layout and architecture of this place was spectacular with intriguing, Beautiful features…read more It was my anniversary wknd and we both felt like this was the most perfect place to celebrate. We dined in the windmill, our own space, which gave the vibe a more personal and romantic vibe. We were given a suggestion to write on the walls, as it was already filled with others love notes & memories. It which was so neat and made our dinner experience feel adventurous. The server, I believe her name was April, was very sweet and attentive. She surprised us with a dessert that had a sparkling candle , resembling a sparkler firework. Our faces lit up with excitement as the server happily took pictures for us. It was definitely the perfect final touch to our dining experience. With curiosity of wanting to know more about this restaurant, we asked questions about the history and back story. The lady that helped us, gave us the opportunity to take a quick tour, with information that allowed us to feel more connected to and appreciative of this business. My husband and I left full & satisfied with confidence that this place is our new favorite spot for any special occasion.

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    Upstairs

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(73 reviews)
    0.2 mi
    $$

    First time here. It was nice and quiet because we went later at night. The waitress Michelle was…read morevery nice and answered all our questions. Got what we needed. We ordered shrimp appetizer and it was plenty for two. The food was delicious. Neat decor. Delicious food.

    Everything went very well. I was there at lunchtime and people started to roll in more after I…read morearrived but several tables already full, I ordered the cheeseburger lunch special. It was very good, altho I asked if I ordered medium how much pink would be left. He did say that very little would be left maybe a band of pink with the chef there today, which I thought was honest but forgot to order on the tater side of medium. It came out very well done, but because it took a while and I did not want to wait for a redo, I went with it as is, and because the flavor was ok, if a little on the dry side. I was offered a new one though.so server was very good. The potato was good. Took it and the bread home for later. The other thing I'm not giving a 5 for was one of the waitresses was coughing, at least 3-4 times while I was there, and not really covering her mouth. Even if you are not standing over or near anyone, cover your mouth or better yet, if you are sick stay home. Kinda grossed me out, which is why I sat at the high tops and not at the tables she was serving.. but anyway, I would still recommend, (minus sick wait staff) and would go back, remembering to order 2 levels rarer than you really want something, so it can always be cooked more, not less.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Montarra - newamerican - Updated May 2026

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