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    LongHorn Steakhouse

    3.6 (82 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - LongHorn Steakhouse

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    Painting on the wall
    Kristina H.

    First time here. It was nice and quiet because we went later at night. The waitress Michelle was very nice and answered all our questions. Got what we needed. We ordered shrimp appetizer and it was plenty for two. The food was delicious. Neat decor. Delicious food.

    Cheeseburger lunch deal. Ordered medium.
    Jane O.

    Everything went very well. I was there at lunchtime and people started to roll in more after I arrived but several tables already full, I ordered the cheeseburger lunch special. It was very good, altho I asked if I ordered medium how much pink would be left. He did say that very little would be left maybe a band of pink with the chef there today, which I thought was honest but forgot to order on the tater side of medium. It came out very well done, but because it took a while and I did not want to wait for a redo, I went with it as is, and because the flavor was ok, if a little on the dry side. I was offered a new one though.so server was very good. The potato was good. Took it and the bread home for later. The other thing I'm not giving a 5 for was one of the waitresses was coughing, at least 3-4 times while I was there, and not really covering her mouth. Even if you are not standing over or near anyone, cover your mouth or better yet, if you are sick stay home. Kinda grossed me out, which is why I sat at the high tops and not at the tables she was serving.. but anyway, I would still recommend, (minus sick wait staff) and would go back, remembering to order 2 levels rarer than you really want something, so it can always be cooked more, not less.

    Belle N.

    The restaurant does not have a dedicated GF menu. I had to look at the allergen printout. I was able to pretty much eat the same food that I normally did minus dessert. The kitchen did catch the corn spices may have gluten and opted not to put them on the corn. The service was also pretty good.

    Baby Back Ribs
    Beth A.

    The food and service once you get seated is great. The portions are large and the food is delicious. Other than some of our Texas tonion appetizer having uncooked breading - which we just avoided, the rest of the food and drinks were good. If you plan to come on a Friday evening be ready for a long wait. Although we were next in line for some time my husband I noticed that 4 tables got seated before us even though my husband asked the front staff a few times. And even though the front said we had the next table and then another group of 2 was next - it was frustrating that they seated the group of 2 before us. So we ended up waiting about 50 minutes for our table when we got in line at 7am. Be prepared to advocate for yourself even though you're placed in a virtual line. We won't plan on coming in again on a weekend for dinner.

    Blazing berry sangria
    Viet H.

    First time here. Didn't have high expectations but left with an awesome experience! Even came back within the same week lol Came here for a family dinner and we had 8 people. Our server was Sonny and he was great. I couldn't decide on a drink so I took his suggestion on the blazing berry sangria and it was amazinggg. Fruity sweet and wasn't too strong or tart. Delicious and the cup was huge! I was expecting a glass wine cup lol Timing on food was perfect. He brought everyone's drinks and appetizers out. Then our meals came out shortly after. It's always nice to see team staff working together when there's a big group. 2 other staff helped him to bring out the food which is nice so we could all eat together at the same time. The best appetizers hands down are the wild west and spicy chicken bites. So good that when we came back the same week, we ordered those 2 again lol The chicken bites are tender and crispy soft breading. Has a kick to it but it's also sweet. Kinda like sweet Thai chili but more of a kick. If you're not into spicy then I would recommend the wild west. It's breaded shrimp and squeeze a lemon on top, perfection. Not like your typical fast food popcorn shrimp! Hard fried breading and tiny skinny shrimp. The outlaw ribeye is great, I would order that again. Cooked to my liking. My mom had the salmon. I can't exactly remember the name of it but that was also amazing. I would order the salmon next time because I enjoyed the rice that went with it. This is a great place to take the family out. We had our own little section where our big family and kids wouldn't disturb the smaller groups. Almost felt like a private room without the closed doors. Everyone was able to find something. Even the kids meal has a serloin steak option for $9.99! Ask for Sonny, he will take care of you and the family. Organized, professional, sweet and funny personality.

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    6 months ago

    Just wanted to say our waiter Nicholas J was awesome. Very attentive and friendly. Service was quick , food was delicious. Thank you :)

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    1 year ago

    Amber is the absolute best she makes dinner amazing! Ask for her! She keeps us wanting to pick this place every time for dinner.

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    2 years ago

    Food is delicious... service was good. Ribeye was excellent... sweet potatoes were soooo good also. Warm bread...

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    It seems all steak houses now serve mash potatoes. Does LongHorn offer a simple baked potato?

    Yes, they do! My sister ordered one in August of this year.

    View All 2 Questions

    The Chick & The Pig - Fried chicken

    The Chick & The Pig

    3.4(44 reviews)
    3.0 mi

    Sunday "Father's Day... Worst Restaurant Experience!…read moreMy son and grandson wanted to take me out for a Father's Day lunch and we chose The Chick and the Pig since we never ate there. We got there around 12:30, ordered our food by phone (because there is no wait staff other than a bar tender), pay for the food via phone, and waited a hour only to be told that there was no food left. Customers that came in after us had ordered and ate but not us. Finally my son went up to the kitchen window to ask why we didn't get our food. The kitchen staff told my son "We ran out of food". One would figure that there would have been some type of announcement made instead of leaving us and some other customers hanging but, nobody said a peep. This was the worst experience we've ever had at any restaurant! How can this place even operate without a wait staff and run out of food soon after it opened for the day. It simply was not busy enough to run out of food. Seems to me that the underlying problem is the owner and management. One thing I do know is that I will never go to this restaurant again nor their other restaurant Bold American Fare. Thanks Chick and the Pig for leaving us hungry and for giving us a very bad experience on Father's Day!!

    Brisket Sandwich - had no flavor, bun was terrible, very dry,bbq sauce stood out, not brisket…read moreflavor.Baked beans were recooked,likely a couple times,as they tasted burnt and no texture. Chili was the same way,tasted burnt and reheated. Corn muffin was terrible,wet, not moist,under cooked,kept in a fridge,just bad ! Hoped for more, disappointed for sure !

    Photos
    The Chick & The Pig
    The Chick & The Pig
    The Chick & The Pig - Banana cream pie in a jar

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    Banana cream pie in a jar

    Texan BBQ

    Texan BBQ

    3.3(308 reviews)
    2.5 mi
    •$$

    The Texan has great authentic Texas bbq. With a wide selection of items,brisket, ribs ,sausage…read moreturkey. The service was impeccable, super clean,with a fantastic staff. Each one very professional. Great cooks.

    One of the things I want to eat on this road trip is really good BBQ, and my husband suggested this…read morerestaurant. He had been a customer all his life before moving to California, and my brother-in-law grew up on this place. We ordered the mixed meat plate, half rack of baby back ribs and the pulled pork sandwich, all with curly fries. My favorite meats were the fall-off-the-bone ribs and the brisket! Everything was lean and smoky. The plates came with a fresh bun, beans and coleslaw. They were not "wow" but delicious nonetheless. I liked the sauce so much that I bought some to bring home. The restaurant itself is super tiny and homey. Since we have our dogs, I got the order to-go while he waited at his family's place. Everything was packed nice and tight, resulting in zero leakage! Overall, I am not sure we will be back as we are only in town a couple days, but I definitely will keep it in rotation for future visits. Pros: - fair pricing - excellent quality meats (no smoke rings though) - beautiful date-night location (near a river!!) - decent amount of parking for a downtown area - cozy ambience - super friendly (a running theme in the Midwest) - unique, local craft sodas - sauce on the side for mix plate Cons: - ribs slightly over-sauced - stairs and ramp a tad steep to entrances - not in Oceanside :)

    Photos
    Texan BBQ - One of a few dining areas. Very cozy.

    One of a few dining areas. Very cozy.

    Texan BBQ - Huge fresh funnel cake

    Huge fresh funnel cake

    Texan BBQ

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    The Black Bear Bistro - Paella

    The Black Bear Bistro

    4.6(185 reviews)
    2.4 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    Spiciness was Over-BEAR-ing…read more This was a disappointment. We were looking so forward to trying something different and, after looking at the reviews, we thought this was a good choice. At least now we know it was (for us) just meh. The service was VERY slow - the waitress stated that they were VERY understaffed and they were having to do "everything " (not sure what that entailed, but I do know that she made the drinks and they were not done by a bartender). To be fair - other than being very slow, the staff was very nice. The biggest disappointment was the food. I ordered the blackened chicken sandwich and the sauce was WAY spicy. I am okay with spicy, but perhaps it makes sense to indicate this on the menu so people are aware. I noticed that the the woman beside me had a similar reaction on her first bite or her order - she was clearly not expecting spicy. My husband had the jambalaya and he LIKES spicy, but even he was shocked at the spiciness and had to take a spoonful of some potatoes to quell the heat. On the plus side, their presentation is very nice and portion size is average, and they have quite a price range on the menu. So, we went, we ate, we coughed on spicy food and we left. My husband summed it up when he said - "Okay but ... not ready for prime time."

    Photos
    The Black Bear Bistro - Back dining room

    Back dining room

    The Black Bear Bistro - Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    The Black Bear Bistro - Vegetarian jambalaya

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    Vegetarian jambalaya

    LongHorn Steakhouse - steak - Updated October 2026

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