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    Cattleman's Burger and Brew

    3.9 (265 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Cattleman's Burger and Brew Takeout or Delivery

    Cattleman's Burger and Brew Photos

    CATTLEMAN'S BURGER AND BREW ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    CATTLEMAN'S BACON STEAK BURGER
    Pete F.

    Burger was good, fresh, cooked as requested and served as described. Fries were a bit on the cool side. The service was friendly, drinks were kept full but service was lacking in virtually every other aspect. I literally had to ask for everything. Condiments, Togo box, check etc. The server was also the bartender which I would normally be more understanding but there wasn't anyone there and their friend received more attention than the customers

    Jessica M.

    I looooved my meal here! The saganaki cheese burger (no bun!) was so good. The cheese added so much flavor that I did not need any additional toppings or condiments. They do offer a gluten free bun, however, it is an additional $4, which I find to be too much.... The fries are not gluten free either, so I had the tots. The free popcorn is a fun touch!

    Funnel cake fries
    Sue P.

    Visited today to celebrate a friends birthday. had burrito, burrito bowl and chips with salsa and quac. Everyone was happy with their food. Server surprised birthday girl with funnel cake fries which was a nice surprise! [[HIGHLIGHT]]It was located on Msin Street which is a quaint area with shoppes and restaurants.[[ENDHIGHLIGHT]] Will be back!

    Spinach Steak salad absolutely delicious.

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    2 years ago

    Business owner information

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    Monica R.

    Thank you so much for your reviews and for uploading pictures.

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    8 months ago

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    1 year ago

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    1 year ago

    Great Fish Fry and wings! We went there on a Friday night and was able to get a table. Food and service was great.

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    2 years ago

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    2 years ago

    Great place. A little gem we stumbled upon. The burgers were top notch!! The drinks were even better!

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    2 years ago

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    11 months ago

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    7 years ago

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    5 years ago

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    1 year ago

    Good burgers cold beer, I did like the old owners way of doing things better but it's better than Red Robin

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    2 years ago

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    2 years ago

    WAY TOO LOUD for what it wants to be. Good was OK but when you can't even talk to your table, not worth a return trip.

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    3 years ago

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    Page 1 of 7

    Ask the Community - Cattleman's Burger and Brew

    There was a Cattleman's on Algonquin rd & Route 25. In Algonquin in the 1980's. Is this affiliated in anyway ? To that restaurant.

    Yes this I was told are the same owners. i believe the sign in front also says "established 80...something"

    Are you open? Do you have ribs?

    Hello, unfortunately we are not open yet. We will be in about two weeks and we do have amazing ribs on the menu. We were very well known because our BBQ ribs when we were open in 1973. I highly recommend them. Thank you for checking in and we… 

    Are you open? Do you have ribs?

    Yes we are open 😁. And Ribs... of course.

    Don’t See Your Question? Ask Away!

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    Montarra

    Montarra

    4.4
    (645 reviews)
    2.2 mi
    $$$

    We went to Montarra last minute yesterday for dinner and we were able to grab a table…read more This was our first time and the food was wonderful. I was a bit underdressed since this was an unprepared dinner. The ambiance is a nicer steak house. I would say most wore business casual at least. The prices were fair for the portion we got. I really liked their bacon wrapped scallops as well as the crème brûlée. I would for sure recommend for nicer meals.

    Montarra is the kind of restaurant that doesn't just serve a meal, it creates a moment. If you're…read morelooking for an elevated, upscale experience without heading into Chicago, Schaumburg, Oak Brook, or Naperville, this is the place. Period. The ambiance strikes a perfect balance with dim, intimate lighting and a clean, modern presentation. It feels polished without being stiff, refined but still welcoming. Most importantly, it delivers where it counts, on the plate. We started with the lamb lollipops, cooked precisely to temperature and finished with crushed pistachios, pomegranate, and a rich demi-glace. Each bite delivered depth, brightness, and texture. The Dungeness crab croquettes were equally impressive, crispy on the outside with a delicate, herbaceous interior. Rich, but never heavy. The French onion soup is an experience in itself, served in a hollowed onion. Bold, deeply savory, and incredibly comforting. Service elevated the night even further. Our server, Karra, asked if we'd sharing and had the kitchen split our entrées into individual portions, a thoughtful touch. The steak arrived perfectly cooked, and exactly as ordered. We finished with the English sticky toffee pudding, warm, gooey, and unapologetically decadent. Montarra doesn't chase trends. It executes upscale dining with precision, care, and genuine hospitality. That is exactly why it stands out, and why I'll keep coming back. Go experience it for yourself.

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    Dining room
    Dining room
    Chilean Sea Bass
    Chilean Sea Bass
    Smoked Manhattan

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    Cucina Bella

    Cucina Bella

    3.8
    (520 reviews)
    0.0 mi
    $$

    Good food and wine and the cake portions were huge. My personal preference was that I didn't like…read morethe chicken in the build your own pasta. Service was excellent. The whole Staff was friendly and knowledgeable. The exposed brick made for a cool room and back drop for eating.

    Hands down the best Italian restaurant in McHenry County...and easily our go-to for date nights…read more We've been here multiple times, and I can honestly say we've never had a bad dish. The food is consistently incredible, and the portions are huge...you'll definitely be taking some home for lunch the next day. One thing that really sets Cucina Bella apart is the layout and atmosphere. They have three distinct seating areas, and each gives you a totally different experience. If you're looking for a more upbeat, lively vibe, grab a table near the bar. For a quieter, more romantic date night, the main dining room is perfect. They also have an overflow dining area, which is great when they're busy (and they usually are for a reason). The wine selection is excellent, and the bar staff can make just about any cocktail you're in the mood for. Whether you're celebrating something special, going out on a first date, or just want a great Italian meal, this place delivers every time. If you're anywhere near Algonquin and craving Italian, this spot is an absolute must!

    Photos
    Packed on a Friday
    Packed on a Friday
    Clams, mussels with Linguine and white sauce.  Really good!
    Clams, mussels with Linguine and white sauce. Really good!
    Restaurant interior.

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    Restaurant interior.
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (80 reviews)
    2.3 mi
    $$

    Complimentary bread was delicious & plentiful. Lobster &…read moreshrimp chowder was ok but zero lobster in it. My NY strip was seasoned perfectly & delicious Wife had filet & lobster tail & was happy. We all added the steakhouse Mac n cheese & it was solid. One of the kids loved the mashed potatoes too. Bill was $200 B4 tip for 3 steak dinners, a chicken sandwich with fries & chicken tenders.

    Went on July 3rd at 3:15 pm. They had the front door open, so the air conditioning would not shut…read moreoff. I was told there would be a 25 minute wait. There were several tables not in use. People came in, then left. The problem was that the restaurant did not have enough servers there at this time. When my party of two was finally seated, the frigid air was too much. Thank God, I had a hoodie on. I have complained in the past, but the workers obviously like it cold. The food was fine and the service was adequate, but gulping down my food so I can go outside to warm up is ridiculous. I will spend my money at an establishment that caters to the patrons.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Jameson's Original Charhouse

    Jameson's Original Charhouse

    3.1
    (339 reviews)
    4.2 mi
    $$

    We always have a positive experience at Jameson's. The service is great and so is the food. In the…read morerare chance something isn't to your liking, the staff quickly rectify it for you. We especially love coming here for New Year's Eve for the specials. The ambiance is nice anytime you come here. They've recently added lots more entrees, appetizers and drinks specials.

    We used to be Jameson regulars, but our most recent visit was likely our last visit. Quality,…read moreservice, and ambiance have all decreased as of late. Both of the last two times we've been in, I've ordered the beef Wellington special, and both times it's arrived inedibley raw. The first time this happened (celebrating our anniversary), the puff pastry appeared cooked on top but was raw underneath and the meat was still cold inside. I sent it back and asked for it to be finished. They clearly slapped the cut side of the meat on a hot pan to sear it and returned it with the puff pastry dough still raw. I opted to send it back again and just nibble on my husband's prime rib instead of having them attempt to cook the Wellington for a third time. A manager checked in on us after my husband had finished his meal and we'd already paid our bill (the server did have the Wellington removed from it). Mistakes happen, so we gave it another go. This most recent time, the puff pastry was obviously underdone when it arrived at the table (so much so that I told my husband I was pretty sure I was cutting into an uncooked steak), and when I cut into the Wellington, it was still cold and raw. Not rare. Not blue. Raw. I opted not to have them try it again after two hours of waiting, and instead ordered a simple pasta dish which was mediocre at best. Given the variability in temperature within the dish, I have a strong suspicion it may have been microwaved. My husband's steak (ordered medium rare) was barely blue, with sections he didn't eat because it was undercooked. Our appetizer (potato skins) never made it to the table, and the pasta in the chicken noodle soup was still crunchy. It was not particularly busy, but our server rarely checked on us, and we spent portions of the meal with nothing to drink. He never noticed or inquired about the appetizer. No manager ever checked in on us, even after having to send a raw meal back. What was once a staple in our restaurant rotation has found its way onto our never-again list.

    Photos
    Jameson's Original Charhouse
    Mr and Mrs Martini
    Mr and Mrs Martini
    Warm bread and whipped butter

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    Warm bread and whipped butter
    Jude’s

    Jude’s

    4.2
    (125 reviews)
    5.4 mi
    $$$

    The food was absolutely delicious. The only things ive tried and not liked were the peking chicken…read more(wrap things?) (too saucy....) and the pierogis (not enough flavor and too oily, but not at fault of kitchen staff). The menu has tons of variety too, and their specials change out so regularly i cant keep up! The drinks ive gotten there have been phenomenal so far, and the mocktails dont make you feel like youre missing out on any fun. In addition to the Food, the service is positively delightful. Our server last time i went was also the bartender, and the other staff were kind enough to step in and help him with our orders, and he himself was more than helpful enough. The interior of the resturaunt was beautiful with wonderful lighting and a very cohesive layout, but i do have two complaints: the tables are very small and the booths are very low. When you order at a tapas resturaunt, you dont really get just one or two plates at a time, and when a solid quarter of the table is being occupied by the standup menus, the water glass, and the decorative flowers, it gets crowded very quickly. Overall a 9/10. Definitely a wonderful place to go with friends, family, or even on your own!

    I have been meaning to post this for awhile…read more I sadly only have bad things to say.... First! The girls they hire to work here can be VERY rude, the food is not great, I think this is really just a place people get together and drink at so the environment isn't very relaxing. The couple times I've been here there is always loud drunk people.

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    Jude’s
    Alligator bites
    Alligator bites
    Thai Peanut Chicken Kabobs

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    Cattleman's Burger and Brew - burgers - Updated August 2026

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