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    Cooper’s Hawk Winery & Restaurant

    4.1 (125 reviews)
    Closed 11:00 am - 9:00 pm

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    Pistachio ice cream and coffee brownie
    Jacqueline B.

    We have dined at 2 Coopers' in Oak Lawn and Oak Park, but we have family that lives near Algonquin, so we took a trip and gathered there for Valentine's Day lunch. We arrived on time and were offered the chance to sit but decided to wait til our party arrived. The lobby and tasting room are about the same, but seemed smaller than the other locations. When our party arrived we sat at a nice round table. Gianna our waitress came and greeted us with good humor, jokes, and graciousness! I got the sparkling flight since it was V-Day, and we shared the Brussel sprouts and lettuce wraps as appetizers. It was busy and full but not packed at 2:30pm. I ordered the lunch portion of the pork chop with mashed potatoes and broccoli and of COURSE the pretzel bread! We took some home as well. I enjoyed the flight but was hoping to have it with my entree. It took a while for us to be asked for our entrees, and I was just about out of my flight, so I ordered another glass of wine (not sure which one) to go with lunch. The special dessert was a coffee flavored brownie with pistachio gelato. We were given multiple spoons and a huge portion and it was SO good! It is a long ways away from where we live, so I would prob only return to this location for a special occasion, or if I'm in the area. I would definitely ask for Gianna if I go back!

    Vibha B.

    Food great- salty though Service- amazing Ambiance- beautiful. Went it for dinner with my husband and loved it.

    Italian Sausage & Whipped Burrata Flatbread and Caesar Salad GF- lunch combo
    Beth Ann P.

    Stopped in for a quick lunch. Our services was prompt and friendly. Food came out in a timely manner. It's beautifully decorated inside. The wine is delicious. I typically visit the South Barrington location. This was a nice little change up.

    Plenty of tops.
    Brian F.

    We came here for a birthday party and Joel & crew in the back private room were amazing. The food was delicious as usual and was served fresh and hot. I really enjoyed the fries that came with the cheeseburger. For the kids, the entreés were served buffet style, so that made for easy access for the parents and quick eating for the kids. As far as price goes, I don't know what it cost for the private room and menu. I do know, from eating in the dining room that you should expect to spent $20-$40 for an entree and a dinner for two with drinks and tip will run you $150 min. If you're a food connoisseur and you want something a step up from a Chili's, you can get that here. Add some wine and you're good to go. Though it's a little overpriced for the food, the food is prepared well and has the flavors. I think that the prices reflect the high-quality service and the ambience. If you're looking for a bite, but don't really care... I'd skip this place and hit up one of the other sit-down restaurants across and/or down the street. Your dollar will go longer. Last thought - This is a great place to celebrate a special milestone or get your wine fix. I hope to be back soon.

    Crowd
    Jay S.

    My first Cooper's Hawk experience--talk about sensory overload! I went on a Friday night and the place was packed and loud. The parking lot was full and I had to park the equivalent of two blocks away. A table wasn't ready even though we had a reservation, but after only a little waiting we were able to snag bars seats and have up the reservation. (I've heard of others having to wait 45 minutes past their reservation time). I had a burger and it was tasty. The bartender who took our order was friendly. I would go back, but probably not on a weekend. I don't drink wine, and while the food was good, it didn't stand out enough to make having to wait in an extremely loud crowd worth it.

    Burrata Bruschetta
    Miranda L.

    CH Wine O'Clock Review! This is my second time visiting a Coopers Hawk for the happy hour specials. It seems the menu has been paired down quite a bit but items on this menu are special offerings that aren't found on the standard menu. We sampled both the Blending Session wines which seem to rotate monthly. The white was a bit sweet for my preference so we decided to split the Vin Velouté. For food, we started with the Four Cheese Truffle Arancini & Burrata Bruschetta off the HH menu. They were a good shareable portion for two people! We also tried the Roasted Vegetable & Goat Cheese Flatbread which was delicious! The restaurant itself is newer and beautifully designed. Our server was very kind but towards the end was checking in a lot which felt like he was subtly pushing us to leave. Either way, I do love the offerings at CH and enjoy that their happy hour is back!

    Ashley B.

    Cozy!!! Bar area seating here is what I prefer. Less stingy feeling than the main room. The chicken giardianara was delicious. Alcohol free options. They should really bring back the alcohol free wine, it's just a nice tradition for people who can't drink. I think it's insane they only have 3 bathroom stalls for the size of this place. I had to wait in line every time. Also...please simmer down on the sales lingo for the membership. Not everyone needs a wine fucking membership ALRIGHT?

    southwest egg rolls with cilantro ranch
    Karen P.

    went on a busy sat valentines weekend the food was delicious service was very fast. I enjoyed the romance red wine one of my favorites. the appetizers delicious I loved the Brussel sprouts and egg rolls. the entree skirt steak was very soft and tasty. great place I'll def be back again and try a wine tasting.

    The Leonard Burger
    Morgan S.

    A night at Cooper's Hawk is guaranteed to be a fun one! Sue provides a wonderful wine tasting experience and the rest of the staff is always friendly as well. Must try cocktail includes the Bin 61 sour, even if you are not a whiskey drinker. Another pro tip to take advantage of is the complimentary wine tasting at the table for the wine of the month or barrel reserve. Food choices from the evening included the burger, chicken sandwich and life balanced BBQ chicken salad. All were great. Only downside to the night was the time it took to get bread because it is so delicious.

    Coopers Hawk Sangria.
    Randy G.

    This was our first time at Coopers Hawk. We walked in and were blown away by the wine tasting bar right inside the door. it was packed and looked like everyone there was having a great time. We didn't have to wait long to get seated. The restaurant was very classy. Our waitress Nadia arrived just after we were seated. Nadia was great. Very nice and pleasant. She welcomed us and started to tell us about the wine choices and menu items. When our dinner was served, she came around several times making sure we were all good. The manager even stopped by to see how everything was. For dinner I had the Blackened Ahi Tuna. This was seared rare and was done perfectly. It tasted great. It came with a side of Cilantro Citrus Rice and an Asian Slaw. It was very tasty. It was also served with a Wasabi Sauce. You need wasabi with your tuna. My wife had the Gnocchi with Roasted Butternut Squash. She loved it. We're not big wine drinkers but we did have a glass of their Red Sangria. It was really good. We're looking forward to coming back again to try other dishes. Walking in and out, seeing what other diners were eating, everything looked wonderful. If you have the chance, stop in for a nice meal and a glass of wine. I highly recommend Coopers Hawk.

    Soup and Soup & Salad Combination
    Ann C.

    Girls night dinner brought us to Cooper's Hawk on a Tuesday at 5:35. I made the reservation using Open Table. We didn't have any issues with anyone at the hostess stand. We were seated immediately. I do not drink alcohol and if I did, I probably would not be a wine drinker, however, three of the four of us shared a bottle of wine (actually, they didn't finish it so the waiter did something to it so they could take the bottle with them)... they said the wine was delicious. I ordered a ginger ale; it was probably the best ginger ale I've ever had! I need to know if they make it in-house or what brand it is. It was so good. I ordered the soup and salad. The soup was lobster bisque and it was delicious. The salad was very good, as well. The dressing was delish! I did not finish it all; it was the perfect lunch the next day. Our waiter was really super cool and spaced everything really well and was attentive. I'm not sure I would go back any time soon, but it was a nice first visit for me.

    Smoked brisket hash

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    4 months ago

    Had the Salmon with soy ginger. SO delicious...can't wait to go back. Great service and nice and close to home.

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    Page 1 of 4

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    Joel was our waiter and I would go so far as to say he was probably the best waiter I've ever had anywhere.

    Mentioned in 8 reviews

    Read more highlights

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    Visted Woodfire after a business colleague recommend the restaurant…read more My wife and another couple made dinner reservations on 1/17/26, for 6 PM. We arrived promptly at 5:50 PM and were told by the hostess that our table would be ready shortly. I will say the restaurant was packed with families enjoying dinner. We were seated at approximately 6:20 PM when multiple tables opened up. While waiting for our table I noticed the various dishes being served to the tables in my viewing area. They smelled amazing and appeared to have very generous portions (leftovers). We were seated and our waitress Dalena M, quickly came to our table for our adult beverage selection. I ordered a Cozy Sweater beer, which was too light of a beer for my liking. Our friends ordered a red glass of wine and a lemon martini. For our appetizers we ordered Grilled Octopus, which was cooked to perfection. For our main entrees, I ordered a Fields of wheat chicken & bacon Ranch pizza & my wife ordered a Margherita pizza. Again, both pizzas were cooked to perfection. I was a bit jealous as I also have a woodfired pizza oven from Italy in my backyard, but unfortunately mine dough never tastes this delicious. For dessert my wife ordered Affogato (which is he go-to dessert) which was delicious. I ordered a coffee and strawberry cheesecake. The coffee was very good, and the cheesecake was very creamy and not dry. We are planning on returning with our adult children and their spouses.

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    Cooper’s Hawk Winery & Restaurant - wine_bars - Updated May 2026

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