When you pull up in the parking lot, it doesn't even look like the place is open. They do have a…read morenice sign so it's easy to see the location, but they really could use some type of signage on the windows. They have booth and both high and low tables. They have lots of televisions and plenty of seating! We were seated right away in a booth that could easily fit six people. They have an app where if you spend $100 to get $10 off and also special offers. We ordered / shared 20 traditional wings. 10 dry rub lemon pepper, 5 wet garlic Parmesan, and 5 dry blue cheese. They were amazing! The bones were so hot, it was almost too hot to handle temperature wise. The flavor was perfect and the texture was on point! Crunchy outside and melt in your mouth inside! We would dine here again for sure and highly recommend you give this place a try if you're in the area.

The food was so good! And just as wonderful was the service. We sat in the bar area and the nicest…read moreserver, I think her name may have been Liz, was the best!

My first time ordering. We had wings, fish, shrimp and everything was delicious! Owner was very…read morepolite, professional and very generous with food portions. Reasonably priced! Highly recommend and will definitely revisit!! Thank you

First time being here with co workers just waiting on my platter and wings and tender and boneless…read morewings small area and nice and clean good service good variety sauces and what you want

Sunday "Father's Day... Worst Restaurant Experience!…read moreMy son and grandson wanted to take me out for a Father's Day lunch and we chose The Chick and the Pig since we never ate there. We got there around 12:30, ordered our food by phone (because there is no wait staff other than a bar tender), pay for the food via phone, and waited a hour only to be told that there was no food left. Customers that came in after us had ordered and ate but not us. Finally my son went up to the kitchen window to ask why we didn't get our food. The kitchen staff told my son "We ran out of food". One would figure that there would have been some type of announcement made instead of leaving us and some other customers hanging but, nobody said a peep. This was the worst experience we've ever had at any restaurant! How can this place even operate without a wait staff and run out of food soon after it opened for the day. It simply was not busy enough to run out of food. Seems to me that the underlying problem is the owner and management. One thing I do know is that I will never go to this restaurant again nor their other restaurant Bold American Fare. Thanks Chick and the Pig for leaving us hungry and for giving us a very bad experience on Father's Day!!

Brisket Sandwich - had no flavor, bun was terrible, very dry,bbq sauce stood out, not brisket…read moreflavor.Baked beans were recooked,likely a couple times,as they tasted burnt and no texture. Chili was the same way,tasted burnt and reheated. Corn muffin was terrible,wet, not moist,under cooked,kept in a fridge,just bad ! Hoped for more, disappointed for sure !

There's something special about walking up to a place and already seeing a smile on the face of…read moresomeone waiting to greet you inside. I get the sense that I'll be a repeat customer after having just such an experience. Aside from the smile, I saw a restaurant that's clean and inviting. But that only covers me walking in the door. Let me just jump to the food. I got 20 wings, bone in, breaded. They were made fresh and handed over steaming hot in an aluminum tray (they were meaty and delicious). I also got a cheeseburger, which was just loaded with toppings in the best way; nothing fancy, just a burger that you can't put down, half because it's so good, half because it's best to keep it all contained in your hands. It's great to see this restaurant here and I look forward to stopping in again soon to try even more options.

A Disastrous Dining Experience…read more After months of anticipation, the grand opening finally arrived. Eager to experience the hype, my family and I placed an order, expecting a culinary adventure to rival the best Chicago has to offer. Unfortunately, our dining experience quickly turned into a nightmare. The first red flag was the missing items from our order. Despite being ordered directly from their website, these items weren't simply overlooked, they knew they didn't have any suggesting a lack of attention to detail and potentially poor organization within the restaurant. However, the most alarming issue was the under-cooked food. The bone-in chicken was served raw and bloody, posing a serious health risk. It was a shocking oversight that could have had dire consequences. Even the boneless wings, which should have been a safer option, contained bone fragments large enough to cause injury. The flavor profile of the dishes was equally disappointing. The mac and cheese, a comfort food staple, was bland and lacked any discernible seasoning. In fact, most of the food seemed under-seasoned, leaving a muted and unsatisfying taste. It's disheartening to witness a new restaurant with such potential fall short in such a fundamental way. While I understand the challenges of opening a new business, it's crucial to prioritize food safety and quality. Serving under-cooked food is not only unacceptable but also dangerous. I hope that this restaurant takes this feedback seriously and implements necessary changes to improve their food preparation and service. It's essential to invest in proper training for kitchen staff and establish rigorous quality control measures. As a customer, I expect to receive food that is not only safe but also delicious. This experience has left me feeling frustrated and disappointed. I urge others to exercise caution when considering dining here until they can consistently deliver a quality product.

Byrd's Hot Chicken has carved out a strong identity of its own. Located just a mile from Dave's Hot…read moreChicken, the two share a similar foundation, but Byrd's distinguishes itself through creativity and imagination. Where others lean on the purity of the ingredients, Byrd's leans into bold concepts and inventive presentations of hot chicken. The result is a menu that's both fun and flavorful, offering great hot chicken in a variety of clever forms. It's energetic, confident cooking -- and absolutely worth coming back for.

Says it's open but it's not and it looks like it's been abandoned on the inside. There was stuff on…read morethe floor like drawer doors or cabinet pieces

My little brother and I were in the area, and he recommended this place since he had already tried…read moreit at another location. I decided to follow his lead, and we both ordered the tender slider meal with fries. We also paid extra for the cheese sauce for the fries. One thing I really like is that you can customize the spice level on the chicken tenders. That's especially nice for my wife because she's not a big fan of spicy food. While we waited for our food, I had a chance to check out the atmosphere. The restaurant is spacious with plenty of seating, and they also offer outdoor seating. I really liked the graffiti-style artwork throughout the walls, which gave the place a fun and energetic vibe. The service was good, and we didn't have to wait very long for our food. Now, let's talk about the chicken tender--it was huge! It was actually bigger than the soft potato bun, which really impressed me. The tender was fully coated in their spice seasoning, giving it a nice red color. We ordered it hot, and I'm glad we did because the spice level was just right for us. The tender was drizzled with their signature sauce, which was creamy with a slight sweetness that helped balance out the heat. The slider also came with coleslaw and a pickle. Overall, the sandwich had great presentation, flavor, and texture. The crinkle-cut fries were pretty basic but had a light Cajun seasoning. The cheese sauce was creamy with a mild flavor that reminded me of nacho cheese. One thing I noticed is that the meal doesn't come with a beverage, which was a little surprising. Overall, I was really satisfied with the chicken slider. I'd definitely come back again, especially with my wife. The closest location to us is in the Schaumburg area, so I'm looking forward to bringing her along next time.

We have eaten at Dave's a few times. Food is tasty (my hubby always orders the chicken and I order…read morethe not-chicken). The not-chicken (cauliflower) is really good, especially at a hot spice level. Employees are usually very friendly and the place is always clean (sometimes it's a little sticky by the pop machine, but that is to be expected). My only complaint is that they need to crank the a/c in the summer because it gets very hot in there. Eating hot wings in a sauna is crazy.

Excellent Buffalo wings w Blue cheese dip. Food was great, delivery fast. Will definitely order…read morefrom Wing Snob again

I always order from here and love the food so I was disappointed today when I received only 5 onion…read morerings in my order. Expect more for $5.99 onion rings

Amazing pizza & meatballs! Called in an order for pick up and it was ready when promised. Small…read morelittle pick-up only place was busy on a Saturday night but the crew worked like a well-oiled machine. I don't live in the Chicago-land area anymore and crave this kind of thin crust pizza with Italian sausage and Sal's killed it! Also tried some spaghetti & meatballs and a cheesy meatball sub, meatballs were flavorful & moist, definitely recommend! This place is my dad's go-to and I'll definitely be getting it again next time I'm in town.

Came in for a pizza, and the service was spot on. Nice and crispy was the crust, good and thin and…read morestill piping hot when we grabbed it to go. We were out in the area and I wanted to stop by since Portnoy gave them a good score. We were about 25 minutes out and the food was basically ready when we got there to pick up. Came home and had the pizza and I will tell you if we're ever in that area again, Sal you have our business! Nice job on the pie. Thanks again!

I had the occasion to have lunch here, and it was a little bit of an ordeal for the construction on…read moreRoute 14. But I was very happy with the food and the very friendly service and prices. The fried cheese curds were big hit, and the bacon cheeseburger was of great quality and size for the money. I would highly recommend this restaurant, and will definitely return for another great lunch.

My husband and I just went to the Tipsy Goat last weekend. It was his second time, my first. Right…read moreaway the bartender acknowledged us once we sat down and whipped up four drinks in record time. At first glance, it seems like a quaint little bar and that's it. But I was pleasantly surprised by the food too. I got the cheeseburger sliders which were really good. Moist, tasty, and the perfect size for a slider. I ordered fries on the side and wasn't expecting the portion size. They gave an entire basket of fries that easily could have fed the party of four adults I was there with. Crispy, flavorful, loved them. The cheese curds were also great, paired with a sauce recommended by the bartender. I wish I could remember what it was, definitely some type of sweet/salty almost teriyaki sauce. So, so good. I don't drink alcohol much so I can't comment on the drinks but everyone we were there with seemed to enjoy them. So much so, they ordered several. Great vibes here. They had the front window open for a beautiful sixty degree day. Music was on. Everyone there both staff and other customers were all really nice and we had a great time. Turns out our bartender was the owner of the bar and he was just fantastic. Attentive but not overly so. I'd recommend this place if you're looking for a great place for a drink and a bite to eat.

I stopped in for a quick bite to eat. I opted for the burger bowl and it was DELICIOUS!! Our server…read morewas super quick and friendly. One of my continued favorite spots. I will be ordering the burger bowl again.

River Street Tavern is the kind of local spot every town hopes to have -- relaxed, lively, and…read moreconsistently good. The menu is well-rounded, the drinks are solid, and there's an easy confidence to the whole place. Nothing here is chasing trends or trying to reinvent anything, and that's part of the appeal. They know what they do, they do it well, and sometimes that kind of restraint is its own virtue.