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    Montage

    4.2 (138 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 2 months ago

    Montage Photos

    Business Info

    MONTAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Montage

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    Seasonal dessert - Cherry cake pop (I'm sorry, I can't remember the name of it and will gladly post a correction!) Seasonal Dessert
    Janet M.

    We ate at Montage our last night in Cedar Falls and it was worth the wait! If the weather is nice, dine outside on the rooftop. You can over look part of Main Street while the sun sets and the strings of Edison lightbulbs pop on around the tables. The service is *top notch*, and the same can be said of the cocktails, food, and desserts. The ingredients are fresh across the board, expertly prepared and elegantly plated. Great vegetarian options, family friendly but also great for date night.

    Blackberry Salmon BOOM
    Charlie E.

    Well this has to be our 5th or 10th year here for the annual Heartland Conference. As usual Montage Crew you knocked it out of the park. Our server and food were impressive as usual. If I lived here I would dine here regularly. Thank you Montage team...

    Tuna Tartar
    Dean B.

    Hello Montage is avery nice place downtown Cedar Falls, IA. If you have not been downtown you should! All kinds of cute and trendy places, with a mix of college bars!! Montage has just about anything you want. I had a Spicy Tuna tartar for an appetizer. Yummy. And did the Pork Chop for dinner. All was very good, but just disappointed in the chops seasonings! I felt it lacked. It could be just me, as i like bold seasonings with my pork! Service was great and my vodka tonic as well. Go check it out! I will be back to try more!! I do want to give them 5 stars!

    Menu
    Clifton W.

    This was my first time here and it will definitely not be the last. The atmosphere was quite nice with modern decorations and slightly dimmed lighting. The noise level was low and it was very easy to carry on a conversation. The food was outstanding, from the ahi tuna appetizers to the seafood main dish to the s'mores dessert, there was nothing not to like. Our server was prompt and attentive and the overall experience is positive. I would absolutely 100% recommend.

    a woman walking through a restaurant

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    7 years ago

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    3 years ago

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    9 years ago

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    12 years ago

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    6 years ago

    WOW this place is AHHHHMazing I love montage. The atmosphere is amazing. The drinks are great. I love this place for a date night.

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    15 years ago

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    4 years ago

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    10 years ago

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    4 years ago

    Food is great especially the basil pasta wine is good service is great a must go Crab Cakes not the best but okay

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    5 years ago

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    6 years ago

    This place is our favorite in the Waterloo/Cedar Falls area. Great food. Great wine selection. Great service.

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    9 years ago

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    10 years ago

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    6 years ago

    My son bought me the chocolate souffle for my birthday in March. It is one of the richest and best desserts you can get!!

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    7 years ago

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    8 years ago

    Please encourage reservations on your website and place tablecloths on any table where you are serving expensive dinners.

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    13 years ago

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    5 years ago

    Nice atmosphere but kitchen doesn't know how to cook a piece of meet to order. Everything comes out well done.

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    16 years ago

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    8 years ago

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    5 years ago

    Roof top dining at its finest! Great food and wine, good service - a can't miss restaurant!!!

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    7 years ago

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    Page 2 of 4

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    Cobble Hill Restaurant

    Cobble Hill Restaurant

    4.6
    (261 reviews)
    55.4 mi
    $$$

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    One of the best 'New American' restaurants in Corridor area for a lot of reasons and recommend…read morecoming here if you can afford it occasionally. However, I was surprised on one dish for missing the mark this round unfortunately. For only being here once though and they change up their menu seasonal, I'm hopeful their 'too salty' dishes are few and far between. The service was good as they were knowledgeable on menu items. The ambiance was moody. They also have a wonderful bar area with a large upscale selection of drinks. Bathrooms were nice and it's great to view the kitchen working away in the back area. Now for more food details. The group had the 5 course offering. Highly recommend the steak tartar as it was the groups favorite - "the Midwest's poke bowl" . The least favorite was the scallop dish as it was way too salty it overpowered the flavor profile and was bitter. The agnolotti pasta, pork belly, and banana assortment dessert were delectable.

    Photos
    Cute dining spot in front of
    Cute dining spot in front of
    Cobble Hill Restaurant
    Bar area

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    Bar area
    Lincoln Wine Bar

    Lincoln Wine Bar

    4.4
    (104 reviews)
    67.5 mi
    $$

    The best pizza in the Cedar Rapids/ Iowa city area hands down. You can taste that the chef actually…read morestudied in Italy. Wood fired with both authentic/ American influenced styles The restaurant is very intimate so get ready to know your neighbors (or at least their gossip). The service was great. Our waitress let us try different wines before committing to a full pour.

    Mount Vernon has some fine eateries, this is one of them. We got here before 5 and ordered wine…read morethen waited for our pizza. This place seats about 30 in the restaurant, 10 around the bar. Small place with a fun painted modern chic. The smell of a smoker greets you when you walk in (yum!). My friend loves to sit at the bar and he also loves to sit on the high seats, I hate that. Some high seats in some restaurants don't have the crossbar (these did) to put your feet up on and some bars don't have a step or rail to put your feet up on - this is one of them - I HATE that. There were two servers behind the bar, both friendly and informative and happy to help with questions or requests. They seemed to be very busy with to go orders. My friend ordered the smoked salmon pizza. He thought the salmon was too lightly smoked. Otherwise it was very good. We both agreed the crust was phenomenal, top 5 we've ever had. I ordered what the cook called a corn pizza. My friend thought mine looked better than his, I agreed. My pizza was outstanding. Spanish chorizo, local corn, scallions, tajín - the tajín was the coup d'état, it turned the pizza from good to great and as mentioned before, the crust was amazing. They have a core 4-5 pizzas then rotate another 3 special pizzas at different intervals. It wasn't really busy in the restaurant but we did wait 30+ minutes for our pizza. 4/5 will for sure return. The wait for the food and the high seats keep this from being 5/5, the taste of the food is for sure 5/5.

    Photos
    Lincoln Wine Bar
    Salmon pizza
    Salmon pizza
    2023 Gaierhof Pinot Grigio TRENDINO DOP

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    2023 Gaierhof Pinot Grigio TRENDINO DOP
    Leo's Italian Restaurant

    Leo's Italian Restaurant

    3.7
    (35 reviews)
    28.8 mi
    $$

    Group stopped during Ragbrai along with around 25,000 other participants. All the locals we spoke…read moreto said this is best place in town. They were correct. Because of the deluge of people in town, menu was taken out only and was choice of lasagna and a calzone type sandwich. They ran out of the lasagna just before we got to front so friend ordered food while I secured a cool spot to sit upstairs in bar. ALL of the staff were incredible and friendly. Bartenders were awesome and we put them to task. Several rounds. The "pizone", aka calzone was very good, fresh baked bread loaf with sauce, meat and cheese baked into it.

    Planned this stop on my 6,000 mile summer food tour for the "panino" which sounded unique and read…read moresome sites saying it was a must try in Iowa. Arrived excited as I saw the menu had fried gizzards and also deep fried angus steak cubes. I ordered both and the panino. The gizzard breading immediately made me think of long John silver fried clams oddly enough. The steak was flavorful but a bit on the tough overcooked side. The panino ended up being a slightly thinly filled pepperoni roll with meatballs added which was slightly a downer. Had to ask for my refill as the waitress while nice seemed to be working the kitchen as well. Waited about 15 minutes to get my check from the time I took my card out and put it on the table. On paper it was cool...but nothing wowed me enough to recommend.

    Photos
    Italian Beef with mostaciolli on the side
    Italian Beef with mostaciolli on the side
    Mr Grimm, bartender, made these and gave them to several of the awesome riders who came in.
    Mr Grimm, bartender, made these and gave them to several of the awesome riders who came in.
    Broasted chicken

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    Broasted chicken

    Montage - wine_bars - Updated August 2026

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