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Lincoln Wine Bar

4.4 (104 reviews)
Open • 4:00 pm - 8:00 PM

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LINCOLN WINE BAR ATMOSPHERE

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Frannie D.

Cute little place with AMAZING pizza! We went without a reservation on a Thursday night, there was no wait, but still recommend making one anyway. We got a seasonal pie -- Truffly Prosciutto Burrata business -- and it was soooo good.

The pizza is the best in Iowa and the wine selection is incredible! Tyler at the pizza oven, is fantastic and the service is always amazing! It is our favorite for date night or special occasions! Make a reservation, as Friday and Saturday are busy and make the drive to get here! You'll be happy you did!

Pepperoni Pizza
Sarah G.

First time here on a Friday night and after reading other reviews, I made reservations for 5:30. Definitely glad I did! We were seated at the bar, which was totally fine us because we like sitting at bars. The blonde girl that helped us (cannot remember her name) seemed like she was the manager possibly? She was absolutely awesome! We ordered a bottle of red Italian wine, it was good. Then we decided on the breadsticks, they were ok. Then we ordered two different pizzas. A Margherita & a Pepperoni, both very good!

Heirloom Cherry Tomato Pizza
Hailey H.

Absolutely love this place. Every time I go it's such a memorable experience. I've been thinking about the Kale Caesar Salad for over a week! The Heirloom Cherry Tomato pizza was sooooo good. My server Alyssa was friendly and helpful. I'm not a huge wine person, but she made an awesome recommendation!! Can't wait to come back :)

Charred, sooty, undercooked and greasy

I was inspired by this establishment to create a Yelp account and leave my very first review. The service was good, until the waitress got started explaining their overpriced wines to the patrons for nearly half an hour at a time, often forgetting the people that ordered food. The pizza was possibly the worst I've ever had. The dough was undercooked and covered in soot so it tasted like a dirty chimney. The picture doesn't do justice to the fact that the underside of the pizza was speckled with actual filth, because the grease disguises the soot. The vegetables that went on the pizza were either bitter or devoid entirely of flavor, and they tried to hide the fact by pouring too much olive oil on the pizza after it was "done" cooking. The drinks were overpriced, but at least they were fit for human consumption. Maybe I'd consider going again if they'd clean their oven. I am still in disbelief that I paid as much as I did to wait an hour for an undercooked, sooty, bitter pizza. As someone who has spent several years in Europe and one in Italy, I can say with certainty that all the fauxthentic practices used by this place are executed half-assedly and fall totally flat. The word "pretentious" comes to mind when I think of this place. TLDR: dirty pizza

Built my own veggie - porcini mushrooms, chili-marinated artichoke hearts, olive tapenade, spinach

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1 year ago

Great food, and lovely staff and atmosphere. We are always made to feel welcome. I am looking forward to being back there soon.

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1 year ago

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3 years ago

Great job guys good food came from Dubuque Iowa we love it and we have friends that they been there also and love it too

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4 years ago

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4 years ago

Dynamite ambiance, quality food and personable servers. Classy, comfortable and delicious.

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5 years ago

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8 years ago

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6 years ago

This spot is small and great. Great wine list and small wonderful artesian wood fire pizzas. You get a big town feel in a small town

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Plated Table - Apples and yeast ice cream

Plated Table

5.0(5 reviews)
19.5 mi

This place is so incredible! We came here for a girl's night dinner and everything -- from the…read moredrinks to the appetizers to the entrees -- was delicious. I'm obsessed with their local ingredient-focused menu and fun cocktails. They also have a great wine selection. The charcuterie board is probably the best I've had in Iowa! Because our group was on the larger side, we made a reservation about a week in advance and were seated in the side room, which was great! A private space that doesn't feel stuffy. Service was fantastic.

We had a wonderful time at Plated Table with our friends that brought us here! Their menu is…read moreseasonal so the dishes here are never the same, always fresh farm to table. They have a phenomenal selection of wines, especially natural/biodynamic wines, which for us is the first time seeing this being offered in this part of the state. The next closest we've seen is Des Moines, so we were pleasantly surprised! The food was pretty good, fresh and offered a nice variety -- I will say that the particular menu we had the night we came lacked protein/meat, but I imagine it's because they are consistently changing up the menu so maybe next time, we will see more selection of proteins. They also allow you to bring wine for a $15 corkage fee per bottle which is really nice. The ambiance is absolutely stunning -- so much natural light, beautiful modern decor, with lots of plants. Very inviting! We were having such a good time with one another that I forgot to take pictures. So, that just means we'll have to come back again!

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Plated Table - Cheese plate

Cheese plate

Plated Table - Lamb Leg

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Lincoln Wine Bar - wine_bars - Updated October 2026

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