Farm to table review. Amazing dishes. Great wine to accompany meal is much appreciated.read more

A distinctive feature of txakoli is the "txotx" pouring method, where the wine is poured from a…read moreheight into a glass to aerate it and release its aromas. This practice is common in Basque pintxo bars and adds a cultural ritual to the drinking experience. Only these guys can't be bothered to serve it that way. Shame on you for being lazy. Marks you as a hick bar in the cornbelt. Surprised you don't have sawdust and discarded peanut shells littering the floor.

Wild Culture is truly a gem of a watering hole on the North Side. It is an oasis of good vibes,…read moregreenery and a sexy menu for teetotalers and adult beverage enthusiasts alike. The booch menu is always changing. There's a bunch of craft beer options. Devine cocktails (many made with some seasonal kombucha). And coffee is offered here with a super limited snack menu. I stopped in on date night and had wonderful service, as well as a delicious Tom Collins. Pricing still seems on point. Seating is limited. Parking is always tough.

Small, intimate cocktail lounge with a creative cocktail menu! Bartender was friendly and helpful…read morewhen it came to selection!

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

We were there tonight and had the Sea Bass that was fabulous!…read more Mac our waiter went above and beyond for us! He was so knowledgeable of the whole menu and we absolutely loved him!! We will definitely be back again and again!!

Coming back for the lunch special I was a little underwhelmed. The pasta portions are small and…read moresomehow they have no glasses of wine except for one or two. Everything else is by the bottol - I would expect more in the wine selection from them. The quality of pasta was good. The Alfredo sauce is on point. The gnocchi Gorgonzola I tried was epic as well. But also small in portion. The vinegrette salad is basic and I wish they had another soup option as I'm not a minestrone fan.

This place is so incredible! We came here for a girl's night dinner and everything -- from the…read moredrinks to the appetizers to the entrees -- was delicious. I'm obsessed with their local ingredient-focused menu and fun cocktails. They also have a great wine selection. The charcuterie board is probably the best I've had in Iowa! Because our group was on the larger side, we made a reservation about a week in advance and were seated in the side room, which was great! A private space that doesn't feel stuffy. Service was fantastic.

We had a wonderful time at Plated Table with our friends that brought us here! Their menu is…read moreseasonal so the dishes here are never the same, always fresh farm to table. They have a phenomenal selection of wines, especially natural/biodynamic wines, which for us is the first time seeing this being offered in this part of the state. The next closest we've seen is Des Moines, so we were pleasantly surprised! The food was pretty good, fresh and offered a nice variety -- I will say that the particular menu we had the night we came lacked protein/meat, but I imagine it's because they are consistently changing up the menu so maybe next time, we will see more selection of proteins. They also allow you to bring wine for a $15 corkage fee per bottle which is really nice. The ambiance is absolutely stunning -- so much natural light, beautiful modern decor, with lots of plants. Very inviting! We were having such a good time with one another that I forgot to take pictures. So, that just means we'll have to come back again!

This place was located next to our hotel. We needed to eat before tailgating at a Hawkeye game…read more We had 7 of us. We saw the outdoor patio and asked to be seated. They have one big table outside next to the fire pit. You can bring your dog to the fire pit! Menu is on the small side but the choices are varied. All seven of us found something to eat. Nobody complained. Service was fast. My burger was nice and juicy - perfectly done. I saw they had pretzel buns but was too late to change mine. Oh well. Still tasted great. Fries were crispy. "table side" guac was not made tableside but it did taste freshly made. This is somewhat of a hidden gem on the outskirts of Coralville by the golf courses.

I was greeted very quickly by the host. My drink order came quickly as well as my appetizer of…read morecheese curds that were great. I had a half of rack of ribs that were tender and not over sauced. The waitress was wonderful and attentive. The music was a little too loud but overall this was a nice place for dinner.

First time here. Based on other reviews, tried it . Was very impressed. Had the bruschetta and the…read moremargarita pizza. Both were excellent. Very attentive staff. Nice cosy restaurant. Definitely recommend this place.

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

We went to Red's for happy hour. It really never disappoints. The person answering the phone said…read morethey don't take reservations for the patio, although we call ahead all the time. When we got there we sat on the patio and the vibe is always fun and casual. We ordered appetizers and happy hour drinks. The Spicy Chicken Thai flatbread is always delicious. We also ordered the chips and queso/chorizo. It is so so good. No picture of the flatbread as we ate it so fast. Lena was our waitress and she was delightful, attentive and sweet.

My sister suggested we try Red's for a late lunch. Their large dinning area is spacious and clean…read more Tje server was attentive and gave great recommendations. We ordered the Pork Tenderlion, Grown Up Grilled Cheese and rhe Wacky Patty. It took a little long for our food to arrive but it was well worth the wait. Pork Tenderlion was a little on the small size but tasty. The Wacky was delicious and the Grilled Cheese. Sides are ver6 tasty. There is an astounding slelect of beers offered. Both draft and bottled. After I asked the manager if the kitchen was short staffed, as the food took a littke long. Alex stated that they had a limited staff at the tome as most had been on break. As we were on our way out, Alex presented us with a gift certificate for the delay. It was ver6 unexpected but greatly appreciated. Overall, our experience was very good and I will be recommending this establishment to my friends. Well worth the time to head out to enjoy the fares this establishment has to offer

Vibes are truly the best at The Green House. It's so cute with all the plants around. Been a few…read moretimes but got the Chai Espresso Martini⁣ last time. It's definitely preference but The Green House has my favorite espresso martini! Strong in both coffee and alcohol so it's a sipper! Less chocolate and more chai and coffee. I've also loved their shrub beverages and perfect to get some snacks from there or across the street at New Pioneer Coop. Bartenders are always nice and helpful. Quicker usually to go to bar to order

Great bar atmosphere and fun drinks. The service is best at the bar if busy as they don't come…read morearound to tables much. I had the Aubrey 2 mock tail, which was good. I really enjoyed my friend's affogato espresso drink.