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    Texas Roadhouse

    3.0 (86 reviews)
    Closed 3:00 pm - 10:00 PM

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    Sirloin smothered in mushrooms and onions
    Gene H.

    Good drinks, appetizers, and steaks..."extras" like the mushrooms and onions, toppings on the baked potato could be better handled. Service was excellent and the flavors delicious!

    Terrible. My steak looked old. Like it had sat under a warmer for a few days.
    Naomi C.

    Terrible. My steak looked old AF. Like it had sat under a warmer developing a film for several days. They served me raw huge chunks of carrots and one chunk of raw broccoli as my steamed vegetable side dish. So expensive. Such garbage. The service and the bread was good.

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    7 months ago

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    9 months ago

    I asked for medium well but I got a rare PrimeRib with blood coming out. They need better cooks. I won't be returning.

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    7 years ago

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    Maggie B.

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    2 years ago

    The wait times can be discouraging but the great food and great service will make up for it every time!

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    4 years ago

    Awesome best grate food FREE peanuts and grate drinks and this is to end it Hiiiiiiiiiii

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    3 years ago

    Food was Great got it to go! Still hot when I get home order was complete!!No complaints

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    Whiskey Road Tavern & Grill - Honey Garlic Edamame

    Whiskey Road Tavern & Grill

    4.2(304 reviews)
    1.9 mi
    $$

    American Four of us…read morewere working in the area and wanted a decent dinner so we headed over to Whiskey Road. The place was medium full- that is to say, it was not totally jam packed. We got a table with no issue. Waitress arrived with and we got started with some drinks and apps. Honey garlic edamame was different and very good, queso dip was standard fare. For cocktails, we were all over the place: beers, wine and one guy had some whiskey. Frankly, I forgot what the others had but I ended up with a steak, which was fine. A second round of drinks and we were pretty much done with dinner - but we still had a decent amount of drinks left- and that is sort of when we started feeling rushed by the waitress. She asked a few times while we still had our entrees "if we wanted anything else" - which we felt was odd - it did not come across like "are you satisfied", it was more like do you want the bill? Weird vibe. We discussed it among ourselves that maybe she needed to get out and we were her last table but she came round again asking if we wanted the check and my buddy asked her is she was heading out and actually said no- she was there for a few hours more... so the whole thing was perplexing. Anyway, food was good- prices were average. Service was interesting. Maybe your experience will be better. Street parking

    It has been a while since we have been there with our daughter and son in law to celebrate our 2…read moregrandsons birthdays. They are always at work, so celebrating is difficult. We were there a few years ago and the food, service and the well decorated restaurant, clean and happy people there made me feel like coming back. We have a member of the family that has to have a special diet as soon as regains her health, we will be back!

    Photos
    Whiskey Road Tavern & Grill - Inside dining area

    Inside dining area

    Whiskey Road Tavern & Grill - Smothered Chicken Dinner

    Smothered Chicken Dinner

    Whiskey Road Tavern & Grill - Back bar inside

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    Back bar inside

    Table 1912 - Table setting and view

    Table 1912

    3.7(12 reviews)
    1.7 mi

    Table 1912 is back! Exterior signage has Table 1912 on the left, Gilmore's Pub on the right and…read moredouble glass entry doors to the right of that patio. Go straight and take a left through Gilmore's, to reach Table 1912. Wasn't super intuitive but you'll figure it out. Attended their pre-opening dinner, and tried, well, everything. Comfortable, friendly, attentive service (note: when you make your reservation you can request your server). A beautifully paced 4-course meal. I'm sure if you wanted to you could just order what you want and be done with it, but otherwise ordering of drinks, salad/soup course, entree and dessert is paced out, allowing for visiting, enjoyment of the restaurant, drinks, food, and your company. Our meal was about 2 hours. We started with the baked clams, bacon jam croquettes, and pork belly. Clams were my favorite but all were wonderful. The pork belly was a delightful combo of sweet and salty. For salads we got the ginger orange salad and the steak salad (they were out of the carrot bisque). The ginger orange salad was a nicely balanced sweet, bitter (from the greens), and salty (parm crisp) concoction. The steak in that salad was incredibly tender. A classic combination of flavors with olives, feta, quality Italian dressing. For entrees our table got the stuffed chicken, lamb, and the strip loin. The lamb was tender, tasty, with the right amount of gamey flavor, and the mushroom strudel was to die for. Crunchy, delicious, really incredible flavors--would be great as a stand alone appetizer option as well. Our friend enjoyed his chicken. The steak was fine, but probably would try something else next time (it was a little tough, and the garlic mashed potatoes were only ok). On to dessert. Wow! Turtle cheesecake (forgot picture) was very good, our friend loved the red velvet cake-beautiful presentation. But the star of the show was the lowly ice cream sundae. Usually just an after thought on a menu for kids or the unadventurous. But oh.my.god. A scoop of vanilla and a scoop of chocolate ice cream, both from Hansen's dairy. A house made cookie crumbled for the base, (note: everything on the menu is house made best i can tell), black cherry sauce, chocolate sauce, and marshmallow cream. Soooooo good. Enough for two for sure but don't feel bad if you don't want to share. A full bar, good beer selection, and a nice featured cocktail menu. Check this place out--you will not be disappointed.

    Not conventional. A surprisingly intimate restaurant located in an event center. Service was…read morefantastic. The food... Very surprising. Delicious actually. Premium selections for wine. And you should stay for dessert. I had the crème brûlée, but love the fact that there is a weekly cheesecake option, because who doesn't like cheesecake. Plenty of space for small business dinner or large group.

    Photos
    Table 1912 - Red velvet cake

    Red velvet cake

    Table 1912 - Stuffed chicken

    Stuffed chicken

    Table 1912 - Bacon jam croquettes

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    Bacon jam croquettes

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(112 reviews)
    6.0 mi
    $$

    One of our local go to places...staff is always friendly, the foods always been good, wait times…read morehave never been too excessive. 8-12-25 It's been awhile since we'd been to Longhorn...and even longer for leaving a review. Stopped by earlier after a day spent at the hospital (everything is ok) and the New York Strip, Parmesan Encrusted Chicken, Loaded Baked Potato, Corn on the Cob, and the warm bread served beforehand were all excellent. We'd forgotten the fact that they tend to under estimate the level of " doneness" of the steaks at Longhorn and medium-rare was slightly more rare than expected but not so much that I was just not going to eat it but just noting that it is something we've noticed over the years. It'd been awhile since our last visit and I'd forgotten this last little bit of information. Bryan was a great server and was on top of every detail...very nice! He had a great idea that I think we'll ask about next time...getting some of that parmesan cheese put onto the baked potato.....that would be amazing! Overall a good trip there today.

    Absolutely excellent food. Amazing staff. And wonderful drinks. The rack of ribs tasted great and…read morethe meat fell off the bones. Always a great meal here.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - steak - Updated May 2026

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